Dry lagman. Lagman - a classic recipe and step-by-step preparation of soup at home

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Central Asian lagman is a thick soup with meat, vegetables and noodles, which is something between the first and second courses. It is cooked from lamb, pork, beef, veal, chicken and even horse meat. Different nationalities have their own recipe for lagman, and therefore the soup has several names - guiru, boso, suyru and others.

Time: 2 hours.

Number of servings: 10 persons.

The main feature of the soup is the homemade noodles.

If you don’t have the desire or time to tinker with it, you can use regular spaghetti or other pasta suitable length. It is better to cook lagman in a cauldron.

Ingredients:

meat – ½ kg;

egg noodles – 0.2 kg;
potatoes – 6 pcs.;
carrots – 4 pcs.;
pepper (sweet), bay leaf – 2 pcs.;
tomatoes – 10 pcs.;
seasonings (cumin, khmeli-suneli), salt - 1 tsp each;
chili – 0.5 tsp;
water – 1.5 l.

Cooking method:

Wash the meat, cut into small pieces.

Heat the oil in a cauldron or thick-walled deep frying pan and place the meat on it. Add salt and mix. Cover with a lid and fry for a quarter of an hour.
Finely chop the peeled, washed onion and place in a cauldron. Fry until all the liquid has evaporated without a lid. Then cover again and simmer for 10 minutes.
Add carrots cut into small cubes and potatoes cut into large cubes. Simmer for 20 minutes, covered, over medium heat.
Add peppers and tomatoes, chopped in the same way as potatoes, and pour in water. Bring to a boil.
Add spices and cook covered for half an hour. While it is cooking, prepare the garlic - peel and pass through a press. When the soup is completely cooked, add chopped garlic cloves.
Separately, boil the noodles until done. Place the pasta on the plate first and pour the vegetable gravy on top. Sprinkle with finely chopped fresh herbs.

Time: 2 hours.

Number of servings: 9 persons.
Difficulty: Easy for beginners.

Recipe for making lagman in Uzbek style (it is similar to the same soup Tatar cuisine) involves the addition of lamb. It is better to choose fresh meat from a young animal - light red in color with a delicate structure.

Ingredients:

lamb – 0.4 kg;

onions, carrots, tomatoes, potatoes - 2 pcs.;
pepper (Bulgarian) – 3 pcs.;
garlic (small head) – 1 pc.;
pasta (spaghetti) – 0.3 g;
water – 2 l;
oil (sunflower), spices;
paprika, coriander, ginger (dried), cilantro, parsley, onion (green) - to taste.

Cooking method:

Wash and cut the lamb into small pieces. Fry in a cauldron in hot oil.

Add the onion cut into half rings. Once soft, add the diced tomatoes (remove the skins first). Fry a little.
Add chopped garlic, cumin, red pepper. Pour in water to cover the ingredients. Increase the heat to high and simmer until the liquid evaporates. If the lamb is not cooked within this time, add more water and continue cooking.
Add grated carrots and fry for 5 minutes.
Add remaining vegetables, spices, seasonings. Pour liquid over them again and simmer for another 25 minutes.
Prepare the pasta - boil until done. Place in a deep plate, place meat and vegetables on top, pour in gravy. Before serving, sprinkle the soup with chopped green onions, greens.

Time: 2 hours.

Number of servings: 7 persons.
Difficulty: medium.

Beef lagman – national dish many Central Asian countries, which is not served without noodles. You can easily prepare it yourself using one of the simplest recipes and methods.

Ingredients:

beef – 0.4 kg;

tomatoes – 3 pcs.;
pepper (sweet), onion, potato, egg - 1 pc.;
carrots – 2 pcs.;
radish – ½ piece;
meat broth – 0.2 l;
oil (lean) – 0.1 l;
spices, seasonings, fresh herbs - to taste;
flour – 0.2 kg;
water – 75 ml.

Cooking method:

Combine flour with egg, water, and salt. Knead the dough. Roll out into a thin layer, cut into small strips. Prepare by boiling until tender in boiling water.

Cut the beef into medium-sized pieces and fry in hot oil for 5 minutes.
Chop onion into half rings, pepper and carrot into thin strips. Stir in beef and simmer for 3 minutes.
Add radish cut into small cubes, potatoes and tomatoes into cubes.
After 10 minutes, add spices, seasonings, and broth. Cook for about an hour.
Before serving, add finely chopped greens. Place noodles in a deep plate and top with meat and vegetable gravy.

Chicken

Time: 1 hour.

Number of servings: 10 persons.
Difficulty: Easy for beginners.

Chicken lagman turns out to be just as tasty as other versions of the dish, but less caloric. For it you need to use only poultry fillet.

Ingredients:

chicken fillet – 0.6 kg;

tomatoes – 4 pcs.;
pepper (Bulgarian) – 2 pcs.;
onions, carrots - 1 pc.;
potatoes – 3 pcs.;
tomato paste – 1 tbsp. l.;
spaghetti – 0.2 kg;
water – 2 l;
spices, seasonings.

Cooking method:

Cut the chicken into small pieces and fry in a deep frying pan with hot oil.

When the fillet turns white, add finely chopped vegetables.
After 5 minutes, add spices, seasonings, add pasta, pour in water. Stir.
While the gravy is simmering, prepare the pasta. Place them in deep plates and pour meat gravy on top.

In a slow cooker

Ingredients

Preparation

Peel the onions, carrots and peppers and cut them into strips. Pour oil into a preheated cauldron with thick walls, after about 2 minutes add the onion and fry until golden brown. Add carrots and peppers to the onions, cook over medium heat until soft, stirring constantly.

Cut the meat into pieces approximately 2 cm thick and add it to the cauldron with the vegetables. Fry the meat until a crust forms.

Add tomatoes to the meat and vegetables and simmer for about 5 minutes. Pour in water, add salt, sugar, black pepper, cover the cauldron with a lid, reduce heat and leave to simmer for 15 minutes.

Peel the potatoes, cut them into small cubes and add to the cauldron. When the vegetable is ready, add bay leaf and finely chopped greens. Let it brew.

Place the noodles in a pot of boiling water and cook for about 10 minutes. When the noodles are ready, divide them into bowls and add meat and vegetables.

kakprosto.ru

Ingredients

Preparation

Cut the beef into small pieces (about 2 cm thick), the carrots into cubes, and the onion into thin strips. Preheat vegetable oil in a cauldron, put the meat there and fry it until golden brown. Add a little salt. Add onions and carrots to the cauldron and fry for about 5 minutes, stirring occasionally.

Cut the green radish and cabbage into small squares. Chop the celery. Chop the sweet pepper and tomato into cubes and hot pepper grind.

When the onions and carrots are browned, add them sweet pepper and tomato. Fry everything together for 3 minutes. Add dry spices and tomato paste to the cauldron. Cook for another 3-4 minutes. Finely chop the garlic and add to the rest of the ingredients.

Then put cabbage, radish and celery in the cauldron and stir. Fill everything with water and cook over medium heat for about 15 minutes (the vegetables should not be boiled). Add salt to taste.

Boil water in a separate pan, add a little salt, add the noodles and cook for 10-15 minutes. When the noodles are ready, divide them into bowls, top with vajoy (meat and vegetables) and sprinkle with finely chopped herbs.

zira.uz

Ingredients

Preparation

Cut the meat into cubes. Pour vegetable oil into a preheated cauldron, place the meat in it and fry until golden brown. Add salt to taste.

Cut the vegetables into cubes. First add to the meat onions and carrots. Then put it in a cauldron. Then add the tomatoes and bell pepper and stir. Add lagman seasoning and finely chopped garlic.

Boil water in a separate pan, add a little salt, add the noodles and cook for 10-15 minutes.

Add the noodle broth to the cauldron with vegetables. Simmer everything until done, about 20–30 minutes.

Divide the noodles into bowls and add meat and vegetables. Finely chop the greens and sprinkle on top.

mirtesen.ru

Ingredients

Preparation

Cut the meat into small cubes. Heat a cauldron or thick-walled pan, pour in oil, add meat. Cook over medium heat for about 25 minutes.

botanichka.ru

Ingredients

Preparation

Cut the turkey into medium-sized cubes (about 3 cm). Pour oil into a preheated cauldron, add meat and fry until it turns white.

Dice the tomatoes and onions, add to the turkey and fry for 5-10 minutes.

Grate the carrots on a coarse grater, cut the bell pepper into strips, and the pumpkin into small pieces. Place everything in a cauldron and fry for 5 minutes.

Finely chop the greens and add to the rest of the ingredients. Simmer over low heat for about 45 minutes, adding salt and pepper to taste. Finally add the beans.

Place noodles in boiling water and cook for about 10 minutes. When the noodles are ready, divide them into bowls and add meat and vegetables.

Ingredients

Preparation

Cut the meat into small cubes and place in the multicooker bowl. Add vegetable oil. Turn on the “Frying” mode (15–20 minutes) and close the lid. Open a couple of times to stir.

Cut the onion into half rings and the tomatoes into cubes. 5 minutes before the end of cooking, add them to the meat, stir and fry.

Cut carrots, potatoes, bell peppers into cubes and place them in a slow cooker. Add paprika, black pepper, salt and garlic. Pour hot water and stir. Turn on the “Extinguishing” mode for 45–50 minutes.

Finely chop the greens. When the vaja is ready, sprinkle some herbs on it.

Throw the noodles into boiling water and cook for 10-15 minutes. Place prepared noodles and meat with vegetables into plates.

zira.uz

Ingredients

Preparation

Cut the beef into small cubes (the smaller they are, the faster the meat will be ready). Pour oil into a preheated cauldron, add meat and fry it until brown. Add water and simmer until beef is tender (15-20 minutes).

Cut the onion into half rings and chop the garlic. Add them to the meat and fry until the onion turns golden. Add salt to taste.

Cut the carrots, bell peppers and chili peppers into strips and add them to the rest of the ingredients. Add coriander and fry for another 15 minutes, stirring constantly.

Slice the tomatoes and green beans not very small. Place them in a cauldron along with tomato paste.

Boil the lagman noodles and drain the water. In a separate bowl, beat the eggs and prepare an omelette from them. Add the prepared noodles to the waj, fry everything together for 15 minutes, stirring constantly. Cut the omelette into strips and add them to the cauldron. Cook for another 5 minutes, and then sprinkle with chopped herbs.

Bonus: homemade noodles for lagman

Ingredients

400 g wheat or buckwheat flour;
3 egg yolks;
½ glass of milk.

Preparation

Sift the flour, add the yolks and milk and knead the noodle dough. Mix thoroughly for about 15 minutes. Once the dough is stiff enough, place it in the refrigerator for 2 hours.

Remove the dough from the refrigerator, roll out thinly and cut into narrow strips.

If you want, you can pull out the noodles instead of cutting them.

Storage

If you won't use the noodles right away, dry them. Cover a flat surface with napkins and place floured noodles on top. Make sure that the strips do not stick together: each should dry separately. Leave the preparations for 20 minutes.

Then put them in a bag and store them in the refrigerator for no longer than 5-7 days. Or place the dried noodles on boards and remove them. In this form it can be stored for several months.

To store noodles room temperature(no longer than a month), the workpieces need to be dried longer - about a day. After this, the noodles will become hard and brittle.

If you want to surprise with your culinary skills, we recommend preparing lagman at home. It's simple but crazy hearty dish came to us from Asian countries. It’s easy to prepare lagman at home; you just need to have the necessary ingredients, the main one of which is special noodles. You can buy noodles in specialized stores that sell products for preparing Asian dishes. Although you can use regular spaghetti.

We are sure that the family will be happy with such a dish. We will look at some of the most best recipes and tell you how to cook delicious lagman at home step by step.

Lagman classic

Today we will look at the most universal recipe lagman at home. Even the most inexperienced housewife can prepare the dish according to the recommendations.

You will need:

350 grams chicken meat;
one package of spaghetti;
four potatoes;
onion - three heads;
two medium-sized tomatoes;
carrots - one piece;
two sweet peppers;
small package of tomato paste (about 60 grams);
vegetable oil;
herbs, spices, salt to taste;
a few cloves of garlic.

How to cook:

Cook the noodles in salted water.
In a deep frying pan, fry onions, meat, carrots and tomato paste in vegetable oil.
Next, chop the pepper and garlic and fry everything with the meat. Then add chopped tomatoes and herbs.
Cut the potatoes into small cubes. Add two glasses of water to the pan and add the potatoes.
Simmer the meat with potatoes and vegetables over low heat for 20 minutes, covered.
To make the sauce more flavorful, add spices. Chicken lagman at home is ready!

Pork lagman in a slow cooker

The homemade pork lagman recipe is different in that the meat dish can be prepared in a regular slow cooker.

For this recipe you need:

a kilogram of pork, maybe a little less;
one bell pepper;
two carrots;
onion head;
three to four small tomatoes;
vegetable oil;
about four potatoes;
three cloves of garlic;
two glasses of water;
coriander, paprika and other spices by eye;
special noodles – half a kilo.

To prepare the dish you need:

beef - 400 gr;
one carrot;
eggplant – 200 gr;
tomato paste – 100 g;
radish – 100 gr;
parsley, bay leaf to taste;
noodles – 300 gr;
vegetable oil;
broth - 2 liters;
spices.

How to cook:

Preparing lagman at home does not take much time. First you need to cut the meat into small pieces, and then fry it until golden brown in the “duckpot” where the lagman will be cooked. Add water and simmer until done.
Cut vegetables (eggplant, radish and carrots into cubes). Fry vegetables, except potatoes, in a frying pan with added oil.
Add vegetables and potatoes to the meat and season with broth. Next we add spices and herbs.
The noodles must be cooked separately. And before serving, pour over the prepared dish.

As you can see, anyone can prepare lagman at home. You can cook this dish on the stove or use a slow cooker. In any case, you will be satisfied with the result. Lagman is perfect for lunch and dinner. If you prefer more dietary food, then lagman can be prepared using turkey or rabbit meat.

I propose to prepare the Uzbek national dish - lagman. It is no secret that there are several varieties of lagman, and even in Uzbekistan they differ, ...

Ingredients

Beef pulp - 300 g

Onion - 1 pc.

Carrots - 1 pc.

Sweet pepper - 1 pc.

Hot pepper - 1 pc.

Green radish - 1 pc.

Cabbage - 150 g

Tomato - 1 pc.

Tomato paste - 1 tbsp.

Garlic - 2 cloves

Ground coriander - 1 tsp.

Dry adjika - 0.5 tsp.

Vegetable oil - 3 tbsp. l.

Dry paprika - 1 tsp.

Noodles for lagman - 200 g

Salt - to taste

Lagman - traditional meat dish in Uzbekistan, Kazakhstan, Kyrgyzstan, China and other countries of Central Asia. Basic ingredients for the classic recipe...

Ingredients

Pork - 700 grams;

Sweet pepper - 1 piece;

Carrots - 2 pcs;

Onions - 1 piece;

Tomatoes - 3 pcs;

Vegetable oil - 50 ml;

Potatoes - 3 pcs;

Garlic - 2 cloves;

Water - 2 glasses;

Salt, cumin, coriander and ground paprika - to taste;

Lagman noodles - 400 grams.

About Lagman

Lagman is a traditional meat dish of the Central Asian peoples. The main ingredients of any lagman are meat (lamb, beef), pulled noodles and vegetables. It is worth noting that the noodles for lagman are prepared in a special way: the dough is untwisted like a jump rope, and in this way it is pulled out into one long noodle. Vegetables used are mainly seasonal - these are: onions, carrots, tomatoes, sweet peppers, beans, eggplants.

Is it possible not to love lagman? In my opinion - no, especially if it is made from lamb! Lagman is prepared in different countries...

Ingredients

For the test:

Wheat flour - 1 kg.

Chicken egg - 5 pcs.

Salt - 1 tsp.

For the sauce:

Lamb - 600 grams;

Onions - 4 pcs;

Tomato paste - 2 tbsp;

Ground turmeric - 1 tsp;

Ground paprika - 1 tsp;

Fenugreek - 10 seeds;

Ground chili pepper - ½ tsp. (to taste)

Potatoes - 4 pcs;

Bell pepper - 2 pcs;

Red tomatoes - 3 pcs;

Carrots - 2 pcs;

Daikon - 100 grams;

Garlic - 8 pcs.

For lovers of lagman, I would like to introduce another type of it - fried lagman. In this case there is no gravy, everything is fried in...

Ingredients

Pulled noodles - 400 g

Beef - 350 g

Onion - 1 pc.

Carrots - 1 pc.

Bell pepper - 1 pc.

Chili pepper - 1 pc.

Garlic - 3 cloves

Ground coriander - to taste

Eggs - 2 pcs.

Greens - 2 tbsp. l.

Tomato paste - 1 tsp.

Tomatoes - 2 pcs.

Salt - to taste

Vegetable oil - 80 ml.

Green beans - 1 handful

Tsuiwan is a Mongolian dish consisting of homemade noodles, meat and vegetables.

Ingredients

Beef - 300 g

Onions - 1-2 pcs.

Sweet pepper - 2 pcs.

Garlic - 2 cloves

Carrots - 1 pc.

Vegetable oil - 3-4 tbsp.

Soy sauce - 2 tbsp.

Green onions - 3 pcs.

Black pepper

Ground red pepper

Coriander

For the noodles:

Egg - 1 pc.

Water - 100 ml

Flour - 220 g

Salt - a pinch

Vegetable oil - for lubrication

Asian cuisine is “tasty” and varied! A special place The menu features lagman - a multi-component dish of meat, vegetables and homemade elongated...

Ingredients

For the noodles:

Wheat flour - 500-600 g

Water - 0.5-0.7 cups

Chicken egg - 1 pc.

Salt - to taste

Sunflower oil - 100 ml

For the Waja sauce:

Beef (lamb) - 600 g

Bell pepper - 1-3 pcs.

Eggplants - 1-3 pcs.

Tomatoes - 1-3 pcs.

Onions - 1-2 heads

Garlic - to taste

Seasoning for lagman - to taste

Table salt - to taste

Carrots - 1 pc.

Sunflower oil - for frying

Noodle broth - 1 cup

Any greens - optional

Lagman is a dish of Asian cuisine. There are many options, because it is cooked from beef, lamb, chicken and even pork. However, in...

Ingredients

Beef - 700 grams;

Onion - 1 piece;

Carrots - 1 piece;

White radish - 1 piece;

Potatoes - 0.5 kg;

Eggplant - 1 piece;

Bell pepper - 1 piece;

Noodles - 400 grams;

Tomatoes - 2 pieces;

Salt - to taste;

Zira - 1 teaspoon;

Ground black pepper - to taste;

Bay leaf - 3 pieces;

Sunflower oil - 50 ml.

Garlic - 3 cloves;

Lagman - very filling and delicious dish Central Asia. Try cooking it at home in a slow cooker, it’s not only delicious,...

Ingredients

Water - 1 glass

Carrots - 2 pcs.

Ground sweet paprika - to taste

Sweet pepper - 1 pc.

Ground black pepper - to taste

Good afternoon, dear friends, as you understand, today we will try to cook lagman at home. Lagman is noodles cooked with meat and vegetables according to a special recipe.

Basically, it is often prepared in Eastern countries. But our country is so huge that in our country it can easily be found in almost any public catering establishment as the dish is very tasty and satisfying.

It is difficult to prepare the correct lagman and we will of course talk about it a little later, but for now let’s start cooking with simple recipe. I will try to explain everything in simple terms so that everyone can understand how to prepare lagman at home using a simple recipe.

Let me say right away that there are recipes that are even simpler, they will be a little lower. This recipe is not so simple, but it is as close as possible to the real thing.

Ingredients.

400 grams of lamb.
Noodles 300 grams.
2-3 onions.
1-2 carrots.
1 fresh cucumber.
2 medium bell peppers.
4-5 medium tomatoes.
200 grams of bean pods.
3-4 cloves of garlic.
1 bunch of parsley and basil.
Zira, coriander, sweet paprika.
1 hot pepper. Optional.
Salt.
Vegetable oil.

Cooking process.

Before starting to prepare our lagman, I usually first prepare almost the entire range of ingredients, and then start cooking. It seems to me that this method is much simpler than the classical one.

1. Cut the meat into thin pieces across the grain.

3. Onion into half rings. First into two parts and then half into thin rings. To simplify the process when cleaning, I will leave the tails on the halves so that it would be convenient to hold the onion half when slicing.

4. After the onions, I chop the carrots. Yes, for this dish it is better to chop everything. And try to cut the vegetables into approximately equal pieces. Identical pieces will cook evenly and the overall picture of the dish will be more beautiful.

5. Remove the middle from the bell pepper. Cut into 3-4 parts and also further on the floor of the ring.

6. Cucumber will add juiciness, taste and smell to the dish. I'll cut it into strips.

7. Peel the tomatoes. And cut into cubes. To make it easier to remove the peel. I make a cross-shaped cut. Then I pour boiling water over the tomatoes for 1-2 minutes, and then transfer them to ice water. The temperature difference makes it easier to peel the tomato.

8. I also cut the garlic. I don’t use a press because after pressing there is no juice left in the garlic.

9. Wash the bean pods well, dry and cut into pieces like this.

10. Wash the greens, dry and chop finely. It is also better to remove rough stalks first.

11. All ingredients are ready and you can start preparing the dish. We choose either a cauldron or a saucepan with thick walls and a double bottom. This will allow you to achieve good and uniform heating.

12. First of all, of course, we will fry the onions in hot vegetable oil.

13. Add the meat to the onion and fry it for literally 3-4 minutes. Since the meat is finely chopped, it will cook very quickly.

14. After 4 minutes, pour in half a glass of water and simmer until all the water has boiled away.

15. Now we will add chopped vegetables one by one. And fry each ingredient for 2-3 minutes. The carrot will go first. Add it, mix and simmer.

16. Then bell pepper.

17. I place cucumbers behind the pepper.

18. After the cucumber, it’s the turn of the beans. We also lay out the prepared spices along with the beans. Salt, black pepper, sweet paprika and if you use hot pepper, add it at this stage as well. Mix everything well.

19. After 2-3 minutes, add tomatoes and chopped garlic. I mix everything well again and continue cooking the lagman over medium heat.

20. Well, almost all the ingredients have been added, now pour 500-700 ml of water into the cauldron. add half of the chopped greens. And mix. Cook for 5-10 minutes. Cover with a lid and set aside. At this stage we have a fully prepared sauce for lagman. All that remains is to cook the noodles.

21. I pour plain water into the pan, bring it to a boil, and put the noodles into the boiling water and cook them until fully cooked.

The finished noodles are laid out on a large holiday dish, and meat sauce is laid out on top and decorated with the remaining chopped herbs.

Lagman is completely ready. Bon appetit.

Pork lagman video

Bon appetit.

How to cook lagman over a fire with beef

This cooking recipe will be useful for those who often or not go hiking. This lagman can be prepared on a simple day by going out into the yard or at the dacha. I cook for guests instead of barbecue. The hassle is a little more complicated than chess kebab, but the effect is much greater.

Ingredients.

1.5-2 kg beef tenderloin.
2 carrots.
2 onions.
2-3 red bell peppers.
2 tablespoons of tomato paste.
Zira, coriander, basil.
5-6 cloves of garlic.
A bunch of parsley.
Vegetable oil.
Salt and ground pepper to taste.

Cooking process.

Since the dish will be prepared over an open fire, I would like to immediately warn you about safety precautions. And also take care of what you will use to stir the dish, since an ordinary kitchen slotted spoon will not work. You will burn your hands, so that's something to think about as well.

Since everything will cook very quickly over an open fire, it is better to cut the food in advance. Chop the onions, carrots, bell peppers, garlic, and herbs.

1. And so let's start cooking lagman over the fire. Pour vegetable oil into the pot and when the oil becomes hot, carefully place the meat into the pot.

Don’t forget to stir it so that the pieces of meat don’t burn.

2. As soon as the meat begins to acquire a characteristic blush, you can begin to throw in the vegetables.

3. Onions come first.

4. Then carrots.

5. After 3-4 minutes of frying the vegetables, add the tomato paste, a little water and the prepared spices. Mix well and continue cooking.

6. After 3-5 minutes, add bell pepper and garlic. Mix again and fry for 3-4 minutes.

7. Add 500 ml. Add some salt to the water and add allspice. And cover with a lid. Next, the dish should simmer for 1-1.5 at a low boil under a closed lid. Therefore, under the pot you need to make a small fire, or even better, let the dish simmer on the coals.

8. While the sauce is being prepared, you need to cook the noodles without which the lagman will not be lagman. Divide the finished noodles into portions and spread the meat sauce on top.

Bon appetit.

Chicken lagman

As a rule, this dish should be prepared from lamb. But not everyone loves it and not everyone has the opportunity to get lamb.

There is a way out, try making lagman from chicken meat. It is always available and inexpensive, and the taste is almost worse.

Ingredients.

800 grams of chicken meat.
250-300 noodles.
1 onion.
1 carrot.
3-4 cloves of garlic.
1 bell pepper.
2-3 tomatoes or a tablespoon of tomato paste.
1 teaspoon dry adjika.
Sweet dry paprika.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

The recipe for making chicken lagman is described very simply. So if something is not clear, look at the recipes above, everything is described step by step and in great detail.

1. And so cut the meat into pieces and fry with onions and carrots.

2. Add water and simmer until all the water is gone.

4. Fry vegetables with meat for 3-4 minutes.

5. Add spices, tomato paste, adjika, water, cover with a lid and simmer for 25-30 minutes on low heat.

6. Cook the noodles until done. Drain the water and season with butter.

7. Place the noodles on a beautiful deep dish and spread the sauce on top.

8. Before serving, garnish with chopped herbs.

Bon appetit.