Drunk bride tomato pickling recipe. “Drunk” tomatoes with vodka - recipe without sterilization

Canned tomatoes with vodka for the winter are an unusual homemade pickle that has an original, memorable taste. This recipe with step by step photos Great for storing for the winter for one simple reason: tomatoes with vodka store well without sterilization. Just 30 minutes and the pickle is done.

Products:

tomato – 650 gr.,
vodka – 1 tsp,
garlic – 2 cloves,
laurel leaf – 1 pc.,
black peppercorns – 3 pcs.,
onion – 1 pc.,
dried or fresh dill – 4 branches,
table vinegar 9% - ½ tbsp.,
cloves – 1 pc.,
water – 350 ml.,
coarse table salt – ½ tbsp.,
granulated sugar– 1 tbsp.

The process of preparing tomatoes with vodka

First, wash the jar with soda solution, sterilize the jar, and dry it from droplets of liquid. Place dry sprigs of herbs, garlic cloves, rings on the bottom onions, bay leaf, black peppercorns and cloves. For those who prefer spicy vegetables, we recommend adding half a red capsicum, grated horseradish or ginger.

Now wash the tomatoes thoroughly, dry them from moisture and place them tightly in a jar up to the level of the top side. It is preferable to use finger-type tomatoes for rolling.

Advice!
The roll will turn out unusual if you use tomatoes different colors.

To prevent the tomatoes' skin from cracking, carefully prick the fruit with a toothpick.

Prepare the marinade: pour into a saucepan cold water, dissolve granulated sugar and coarse table salt in it. Place on low heat and bring to a boil. Before ready, add vodka and table vinegar essence to the marinade. Instead of vodka, you can use alcohol or white wine.

Fill the prepared tomatoes with the cooked marinade to the top.

We roll up the jar with a tin lid, turn it upside down, wrap it in a fur coat, and leave it to cool in the room. Don't forget to turn the container over and check for marinade leakage. During storage, periodically check the seal for swelling of the lid. Do not eat spoiled canned tomatoes, but throw them away.

Step 1: prepare the tomatoes.

To prepare this recipe, ripe, dense tomatoes that are not very large in size are suitable. Immediately sweep aside vegetables with various defects on the skin, be it cracks, dark spots and wrinkles.
Wash the selected tomatoes thoroughly several times. warm water. Dry the vegetables with disposable paper towels.

Step 2: marinate drunken tomatoes.

Place the prepared tomatoes in clean, sterilized jars. Let the tomatoes not press too hard on each other so that they do not crack and lose their appetizing appearance.
Pour the required amount of water into the saucepan, add salt, granulated sugar, bay leaves, peeled garlic cloves, black peppercorns, cloves, hot pepper. Mix well until the granulated sugar and salt dissolve. Pour vodka and vinegar into the marinade, place everything over medium heat and boil. Boil the contents of the pan for 2-3 minutes.

After the marinade has boiled for the required amount of time for cooking, remove it from the heat and immediately pour it into jars of tomatoes.
Cover the workpieces with lids and place in a large saucepan with hot water. It is better to line the bottom of the pan with kitchen towels so that the jars do not crack or touch each other. In this water bath, boil your drunken tomatoes for 15-20 minutes. Thanks to this, the workpiece will definitely not fly up into the air and not deteriorate.
After sterilization, tightly close the hot jars with lids, turn them upside down and leave them like that until they cool completely.

Step 3: Serve the drunken tomatoes.

Drunken tomatoes are a great snack for all occasions. They look appetizing on a plate, so you can display them without embarrassment. festive table. But even on an ordinary day you shouldn’t deny yourself the pleasure of enjoying a pickled tomato, just like that or as a side dish with homemade meat cutlets and mashed potatoes. And all because drunken tomatoes are very easy to prepare and you can immediately add more jars to ensure there is enough for everyone.
Bon appetit!

Drunken tomatoes do not require any special storage conditions, so it will be enough to simply remove them out of sight, otherwise they will be eaten instantly.

To wash cans, it is better to use not ordinary newfangled detergents, but simple baking soda. Just remember to rinse the jars thoroughly with water after washing.

To make the brine and tomatoes tastier, use spring water or store-bought bottled water.

I think everyone has already guessed why this workpiece has such a strange name. I suggest you make tomatoes with vodka in jars for the winter. The recipe is without sterilization, so preparing “drunk” tomatoes is not difficult. Naturally, we will add a glass of our vodka to the marinade. It is better to use small tomatoes so that they fit compactly in the jar and eating a small tomato is much more convenient than a large one. It’s better not to give it to children, the smell of alcohol will disappear quickly, but still.
Let me remind you what we did last time.
For preparation we will need – 25 minutes, number of servings – 1 liter.

Ingredients:
- medium-sized tomatoes – 600 grams,
- salad onion, white – 1 piece,
- green dill - a bunch,
- dried tarragon - to taste,
- sweet peas – 4 pieces,
- celery root – 20 grams,
- salt – 1 tablespoon,
- vodka – 50 milliliters,
- vinegar – 1 tablespoon.
Tomatoes for this preservation should be tight, not large and aromatic, the skin should be dense and without cracks, so that the tomatoes do not burst and the juice does not leak out when we pour boiling water over them. The cream variety is excellent. For a better taste, add a whole onion, not a large one, to the jar. I used white, lettuce onions, but any will do.

We will close the tomatoes with vodka without sterilization, so you need to wash the jars well with detergent and a brush, and then steam them in a way convenient for you.
Peel the celery root and garlic. The root can be cut into pieces, the garlic too. Pour them into a jar, add sweet peas, green dill and dry tarragon, fresh if you have it. But if we preserve the product without sterilization, then it is better to use all dried spices so that the jars do not explode.

Remove the stems from the tomatoes and wash them well in warm water. We put the tomatoes in a jar so that there are no empty spaces and put the onion in the same place.

Pour boiling water over the tomatoes, cover with a lid and simmer for 10 minutes.

We pour water into the bowl, we already know exactly how much water we need for the marinade. Pour salt into the bowl and boil the water again.
Pour whatever vodka or moonshine you have in the house into a jar. A little more vinegar to make sure it lasts well until winter.

The water and salt have boiled, pour the tomatoes to the very edge of the jar.

Screw the lid on the tomatoes if you have a Euro jar. We wrap the jar with a cotton towel and you can go to rest.

Drunken tomatoes are ready for the winter! Juicy and with a pleasant taste. Tomatoes - this one best snack at any time of the year.

You can also cook

For the marinade:

water - 3 l;
salt - 2 tablespoons;
sugar - 9 tablespoons;
bay leaf - 3 pcs. ;
peppercorns - 3 pcs. ;
vinegar 9% - 1 glass.

Preparation: tomatoes, wash. Steam the jar, put chopped herbs (dill, parsley, cherry leaf), garlic on the bottom, pour in 3 tablespoons vegetable oil, then place the tomatoes and onion rings on them.

Marinade: boil water with salt, sugar, pepper, bay leaf, pour in vinegar. Pour the not very hot marinade over the tomatoes and sterilize for 15 minutes. Roll up the cans.

2. "Drunk Tomatoes"

Ingredients:

tomatoes - 2-3 kg.

For the marinade (for 7 glasses of water):

salt - 2 tablespoons;
sugar - 4 tablespoons;
bay leaf - 3 pcs. ;
garlic - 2 cloves;
black pepper - 10 pcs. ;
cloves - 5 pcs. ;
vinegar 9% - 1 tablespoon;
red pepper - a pinch;
vodka -1 tablespoon.

Preparation: Wash red and brown medium-sized tomatoes and place in a 3-liter jar. Prepare the marinade and pour boiling water over the tomatoes. Cover with boiled lids and sterilize for 15-20 minutes, then roll up and, turning upside down, cool. The jars keep well even at room temperature. The tomatoes are very tasty and so is the brine.

3. Tomatoes “Kuznetsov style”

Ingredients:

tomatoes - 2-3 kg;
bell pepper (for 1 jar) - 1 pc.

Marinade (based on one 3-liter jar):

sugar - 150 g;
salt - 60 g;
vinegar 9% - 2 tablespoons.

Preparation: Place tomatoes and 1 sweet bell pepper cut into 6 pieces in rows in a 3-liter jar. Do not add any other seasonings. Pour boiling water over it. Leave covered until cooled for 20 minutes. Then pour the water into a saucepan, add to it (per one 3-liter jar) 150 g of sugar, 60 g of salt, 2 tablespoons of 9% vinegar.

Bring the solution to a boil, pour into jars to the top. Roll up without sterilizing. Cover warm blanket. Leave until cool. Tomatoes prepared in this way are sweet, tasty and store very well.

4. “Savory tomatoes”

Ingredients:

tomatoes - 3 kg;
garlic - 2 heads.

For the marinade:

water - 1.5 l;
salt - 1 tablespoon;
sugar - 100 g;
vinegar 9% - 1 teaspoon.

Preparation: Place red tomatoes in a sterilized 3-liter jar. Without everything! Pour boiling water and leave until the marinade is prepared.

Preparing the marinade: for 1.5 liters of water, one tablespoon of salt, 100 g of sand (this will be half a glass). Bring the marinade to a boil. The marinade has boiled - drain the water from the jar. Place 1 tablespoon of grated garlic on top of the tomatoes and pour boiling marinade over them. You can pour vinegar (1 teaspoon), or you don’t have to pour it. Roll it up and cover it with a blanket for the night.

5. Cherries are delicious

Ingredients for 1 jar:

cherry tomatoes;
bay leaf - 3-5 pcs. ;
black peppercorns - 5-6 pcs. ;
garlic - 1 clove;
bell pepper (optional);
parsley.

For the marinade:

water - 1.5 l;
salt - 2 tablespoons;
sugar - 5 teaspoons;
vinegar 9% - 1 tablespoon.

Preparation: Wash the tomatoes, sterilize the jars, boil the lids for 5-10 minutes. At the bottom of a jar (1 liter) put 3-5 bay leaves, 5-6 black peppercorns, garlic (1 clove, cut into 4 parts). Bell pepper, optional (cut into 4 pieces). A sprig of parsley.

Place the tomatoes in a jar and pour boiling water over them for 5 minutes. Then pour the water into a saucepan, boil, add, based on 1.5 liters of water: 2 tablespoons of salt, 5 teaspoons of sugar, 1 tablespoon of vinegar. Pour the marinade over the tomatoes, roll them up, and cover them with a blanket.

6. Mom's tomatoes

Ingredients:

tomatoes;
bell pepper

Marinade (for a 3-liter jar):

sugar - 5 tablespoons
salt - 2 tablespoons;
vinegar 9% - 2 tablespoons.

Preparation: Place red tomatoes (prick each with a fork) and 1 bell pepper, cut into 4-6 slices, into a clean and dry 3-liter jar. Pour boiling water over it and let it cool for 15-20 minutes.

Then drain the water into a saucepan, add to it (based on a 3-liter jar): 150 g of sugar (5 tablespoons), 60 g of salt (2 tablespoons), 2 tablespoons of 9% vinegar. Bring the solution to a boil, pour it into jars to the top and roll up without sterilizing. Cover with a warm blanket until completely cool.

7. Tomatoes without vinegar

Ingredients:

tomatoes;

sugar - 5 tablespoons;
salt - 2 tablespoons;
citric acid - 1 teaspoon;
black peppercorns - 5-6 pcs;
cloves - 5 pcs;
cinnamon (pieces) - 3 pcs.

Preparation: pour boiling water, let cool, drain the water. Place salt, sugar and citric acid. Pour boiling water over again and roll up. The tomatoes turn out sweetish and not at all spicy. You can't even feel the acid. Very good for those who cannot have vinegar.

8. One-day tomatoes “Dream”

Ingredients:

tomatoes - 1 kg;
dill - 1 bunch;
garlic - 7-8 cloves;
water - 1 liter;
salt - 1 tablespoon.

Preparation: They are done quickly, simply, and the results are amazing. The tomatoes are blanched, peeled and placed in a pan, then a layer of chopped dill is sprinkled on them and the garlic is squeezed out. All this is filled with warm (a little warmer room temperature) salt water. The tomatoes are ready in one day.

9. Tomatoes in Georgian style

Ingredients:

tomatoes;
carrot;
bell pepper;
garlic;
dill, parsley.

Marinade (for a 3-liter jar):

sugar - 100 g;
vinegar 9% - 100 g;
salt - 1 tablespoon.

Preparation: to the bottom of three liter jar put carrots cut into rings, 2 pods bell pepper, 3 small cloves of garlic, dill, parsley. Place the tomatoes. Fill with boiling water for 5 minutes, drain, add 100 g of sugar, 100 g of 9% vinegar, 1 tablespoon of salt to the water, boil and pour over the tomatoes, roll up.

10. Tomatoes with cabbage

Ingredients:

tomatoes;
cabbage.

Marinade (for a 3 liter jar):

salt - 1 tablespoon;
sugar - 2 tablespoons;
vinegar 9% - 50 ml;
aspirin 2 tablets.

Preparation: Place the tomatoes in a jar with shredded cabbage. Pour salt, sugar, vinegar into a jar, pour boiling water on top, add aspirin and roll up. Fast, beautiful, tasty. Try it - you won't regret it. Turn over and wrap until completely cool.

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A great appetizer, as well as a seasoning for various shelf-stable dishes! Tomatoes with herbs will always add zest to any dish: soups, pizzas, gravies, fried dishes, and so on.