Roll the cucumbers into rings in dry mustard. Culinary recipes and photo recipes

Let's start with the fact that cucumbers are the main ingredients of winter rolls. Every season people try to roll up as many of these as possible for the winter. delicious vegetables. This roll will be an excellent appetizer for any dish.

The crunch, pleasant smell, and they can be served even for a holiday, many will like them. They go well with almost all dishes, and are great as a snack for alcohol.

In this article we will tell you about recipes for preparing classic cucumbers with mustard for the winter in jars, without sterilization and with the addition of various spices. We will also describe in detail the preparation of these most delicious rolls.

Traditional recipe

Ingredients for preparation:

Ground black pepper - a tablespoon;
Cucumbers – 4 kilograms;
Vinegar - one glass;
Mustard - a tablespoon of whole grains;
Salt - half a glass (200 ml glass);
Sugar - one glass;
Oil – 1 glass.

Cucumbers with mustard for the winter in jars are prepared as follows:

It is necessary to take cucumbers big size, rinse them well, then cut into four parts;
Pour what you get into a bowl, it is advisable to find a large bowl, add salt and sugar. Pour in vinegar and oil, and add finely chopped garlic and mustard;
Stir and leave for several hours - so that the cucumbers have time to pickle;
When they release their juices, the marinade will appear in the bowl;
Sterilized jars should be filled tightly with cucumbers, trying to compact them as much as possible;
After all this, fill the container with marinade;
Almost everything is ready, all that remains is to place the jars in a saucepan, boil for 15 minutes, then remove and roll up;
Turn it over and wait for it to cool;
Then we move it to the basement/cellar/refrigerator for storage. As a result, you have a very tasty snack for almost any meal.

Recipe for cucumbers with dry mustard for the winter

Let's start right away with the ingredients:

Approximately 1.5 kilograms of cucumbers;
Large rock salt- 1 glass;
Mustard powder - 3 tablespoons;
Garlic;
Dill;
Horseradish leaves;
Currant or cherry leaves.

Preparation:

Your task is to select identical, small-sized cucumbers, be sure to wash and dry them;
Wash all greens thoroughly;
Wash the jars and put greens, garlic on the bottom, and cucumbers on top;
Pour boiling water over the whole thing and drain the water immediately after;
Take cold water, one and a half liters per three-liter jar, dissolve salt in it and fill the jar with cucumbers up to the neck;
Now you need to leave the vegetables to salt for several days;
After the work is done you need to drain salt water, pour mustard powder into the jar and fill the jar clean water, close with lids;
Place the cucumbers with mustard in a cool place.

Spicy pickled snack in jars

Gherkins, small cucumbers, are best suited for this cooking method. After sterilization, you need to add acetic acid. Ingredients for preparing cucumbers for a liter jar:

One branch of dill;
Four carnations;
Black peppercorns - ten pieces;
Mustard (grains) – teaspoon;
Salt - half a tablespoon;
Sugar - two tablespoons;
Acetic acid - one tablespoon;
One Bay leaf;
Cucumbers - 100 grams;
Onions - two heads;
Red pepper - half.

We prepare spicy pickled cucumbers with mustard for the winter as follows:

Wash dill, peppers and cucumbers, peel onions;
Place 2 onions, a sprig of dill, a bay leaf, half a red pepper, cloves, mustard and black pepper at the bottom of clean jars;
Place the cucumbers tightly;
Pour boiling water over;
Now you need to cover the jars with lids and set them to sterilize. The water level should be at the level of the shoulder of the can and the water should not be boiling, otherwise the can may burst;
After 10 minutes of sterilization in already boiling water, pour one tablespoon of 70% acetic acid into each jar.

How to roll up correctly without sterilization

Ingredients for preparing for the winter:

Dry mustard - half a glass;
Water – five liters;
Cucumbers – ten kilograms;
Dill greens;
Garlic – two heads;
Cherry, currant leaves;
Horseradish roots or leaves;
Black peppercorns;
One or two hot peppers;
Bay leaf;
Salt – 400 grams.

Step-by-step instructions for canning cucumbers with mustard for the winter without sterilization:

Wash the cucumbers and soak in cold water for 5-7 hours. At the same time, set the water to boil and cool it;
You need three-liter jars, be sure to wash them well. You need to put a layer of herbs and garlic on the bottom, then place the soaked cucumbers tightly. Then again a layer of herbs and garlic, and again cucumbers, and so on until the jar is tightly filled;
Make brine from boiled cold water. Add dry mustard a tablespoon at a time to the jars and fill with brine and salt. Screw on the lids and place in a cool place.

How to roll cucumbers with mustard seeds without vinegar

The recipe is quite unusual, since they usually use a marinade with vinegar for long-term storage. But in this recipe we will do without it, instead of vinegar we will use citric acid. And mustard seeds will give our cucumbers an aroma and a spicy taste.

Ingredients for preparing these cucumbers for the winter:

Cucumbers – two kilograms;
Two bay leaves;
Salt and sugar - two tablespoons each;
Citric acid – two teaspoons;
Dill - two umbrellas;
Mustard seeds - one teaspoon;
Garlic – three heads;
Ground black pepper.

There are many ways to twist cucumbers. Introducing another one interesting option. Quite unusual and original, but delicious!

Recipes for cooking Korean-style eggplant for the winter are here. Your family will appreciate your efforts!

And we posted step by step recipes pickled porcini mushrooms for the winter. Detailed instructions and culinary advice will help you get excellent results.

Step-by-step instruction:

We need to wash the small cucumbers, cut off their tails and soak in water for 3-5 hours;
Sterilize the jars, put dill umbrellas, bay leaves, chopped garlic, black pepper and mustard seeds on the bottom;
Place the soaked cucumbers cut side down tightly in a jar and pour boiling water over them;
We wait 15 minutes, after which you need to drain the water and measure its volume in advance;
For each liter of drained water, you need to add two tablespoons of sugar and salt, then bring to a boil and boil for about 3 minutes;
Pour the resulting brine into jars;
Cover the cucumbers with mustard for the winter and put them in a cool place.

Method for pickling cucumbers

Ingredients for preparation:

One and a half kilograms of cucumbers;
Several cherry leaves;
2-3 cloves of garlic;
Salt – 3 tablespoons;
1-2 tablespoons of dry mustard;
Half a leaf of horseradish.

Preparing pickles with mustard for the winter in jars:

Wash the jars and cucumbers, place them in a deep bowl and cover with water for 2 hours. Pour boiling water over the jars;
After waiting for two hours, wash the cucumbers again, cut off the tails;
Put the seasonings and place the cucumbers in jars, put 3 full tablespoons of salt on top and pour boiling water over them;
Cover with lids and leave for a couple of days;
After a thin film has formed on the surface of the brine, remove the lids, drain the brine and boil, while removing the foam;
Add dry mustard to a jar and fill with hot brine. After that, roll up, turn over and put in a cool place.

Cucumbers are the most popular winter snack. In order for them to turn out tastier, they should be small, with thin skin and dark pimples.

Do not place the sealer in a draft; a sudden change in temperature may cause the jar to burst.

To prevent cucumbers from becoming moldy in an open container, we recommend sprinkling them with shavings of horseradish root. Mustard powder also helps cucumbers not get moldy.

Before pickling cucumbers, pour boiling water over them, this will help them retain their color better.

To prepare seaming for the winter, it is better to use spring water or from a well.

Cucumbers with mustard for the winter in jars can be rolled up in most ways. We hope you find our recipes useful!

Step-by-step recipes for preparing cucumbers with mustard for the winter: classic, cold method without sterilization, “Housewife's Secret”, with parsley, with aspirin

2018-07-04 Irina Naumova

Grade
recipe

1072

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

Carbohydrates

4 gr.

16 kcal.

Option 1: Classic recipe for cucumbers with mustard for the winter

Love winter preparations with cucumbers? Be sure to try the cucumbers with mustard. They turn out crispy, tasty with a bright and rich taste. First, we will prepare classic cucumbers with mustard for the winter, then without sterilization and offer several different improvisations from experienced housewives.

Ingredients:

four kg of cucumbers;
a glass of sugar;
a glass of growing oils;
a glass of vinegar 9%;
three tablespoons of coarse salt;
one table spoon of dry mustard;
two tablespoons of chopped garlic;
two teaspoons ground black pepper.

Additionally for each jar:

half a teaspoon of mustard seeds;
bay leaf;
three peppercorns;
one sprig of tarragon.

Step-by-step recipe for cucumbers with mustard for the winter

Wash the cucumbers, cut off the bitter butts and the base on the other side. Fill them up cold water and leave for an hour. This is done to ensure that the cucumbers become juicy and crispy.

Now we take the cucumbers out of the bowl of water, cut them lengthwise into four parts, so-called “fingers”. How to do it correctly: first cut lengthwise into two equal parts, then cut each piece in half again lengthwise.

Peel the garlic, cut off the base and chop very finely with a knife. You can also pass it through a press.

Mix garlic and cucumbers in a large container.

Add all the spices specified in the recipe and mix thoroughly with your hands so that each cucumber is soaked.

Leave for three hours.

If you decide to add additional spices, place them at the bottom of sterile jars. Fill them tightly with cucumbers and pour in spicy vegetable juice. First, fill up half the jars so that there is enough for all servings. Then add more to each jar until the juice runs out.

During the time it took the cucumbers to pickle, there should be enough to fill all the jars almost to the brim.

Cover with lids, but do not twist.

Take a large saucepan and place a clean cloth or kitchen towel on the bottom. Pour in water and set to boil. Place jars of cucumbers directly into the water. The water should reach the hangers of the jars.

When the water boils, time it and sterilize it. For jars from 500 to 750 ml jars, ten to twelve minutes is enough. For larger jars, 850-1 liter, it takes twenty minutes.

When the workpieces are sterilized, close the lids tightly and place the bottom up. Cover and leave until completely cool. Afterwards we send it to the cellar for storage.

Option 2: Quick recipe for cucumbers with mustard for the winter

And now we will prepare delicious cucumbers in a cold way without sterilization. We take mustard in powder, it gives more pungency than in grains.

Ingredients:

two kg of cucumbers;
horseradish leaf per jar;
two or three blackcurrant leaves per jar;
cherry leaf on a jar;
brine (one and a half liters of water and a glass of salt);
one table spoon of mustard powder per jar;
three peppercorns per jar:
two cloves of garlic per jar;
two dill umbrellas per jar.

How to quickly prepare cucumbers with mustard for the winter

Rinse the cucumbers under running water so that no soil particles or other contaminants remain.

Afterwards we don’t cut them, but use them whole.

In each jar we place the leaves indicated in the recipe. Place peeled and slightly crushed garlic cloves on top with the edge of a knife. Let's not forget about the peppercorns.

We dilute salt in water, stir and pour over our cucumbers. Everything happened very quickly, didn’t it? Now we just wait two days.

Cover the necks of the jars with gauze or a clean cloth.

Carefully drain the liquid from the jars. Pour in plain clean cold water. Pour a tablespoon of dry mustard into each jar.

Screw the jar tightly and turn it back and forth several times to distribute the mustard. At the same time, we will check the tightness of the workpiece. Immediately put the treasured jars in the cellar.

Option 3: Cucumbers with mustard for the winter “Housewife’s Secret”

Marvelous delicious preparation with ready-made mustard. The ideal and proven ratio of spices, herbs and herbs. When you treat your family and guests to these cucumbers, they will definitely ask you for the recipe. All you have to do is decide whether to share your secret or not. The recipe is for two liter jars.

Ingredients:

two kg of cucumbers;
three tablespoons of ready-made mustard;
four dill umbrellas;
four cloves of garlic;
horseradish leaf;
eight cherry leaves;
ten black peppercorns;
four peas of allspice;
four buds of cloves;
half a stack of granulated sugar;
half a glass of vinegar 9%;
one table l of coarse salt with a slide;
three glasses of cold water.

Step by step recipe

Let's immediately decide on the proportions. One liter jar usually takes about ten small cucumbers. Wash them and fill them with cold water. The resulting cucumbers will be very crispy and at the same time juicy. Leave them in water for an hour if the cucumbers are just from the garden, up to four hours if you picked them the day before. If you are soaking cucumbers for several hours, change the water every hour.

Prepare jars and lids. They need to be washed and sterilized. Be sure to dry it afterwards. Just place them neck down on a clean cloth.

We drain the water from our cucumbers. Rinse them and cut a little off both sides. This way the marinade will penetrate better into the vegetables.

Rinse all the greens and pour boiling water over them. Place in the bottom of the jars along with peppercorns and cloves.

Lay out the cucumbers. We lay the first layer tightly in a column; for this it is better to select fruits of approximately the same length. Place garlic in the middle and cucumbers on top in any order, even horizontally.

Cover the top with a couple of cherry leaves, a piece of horseradish leaf and an umbrella of dill.

Cover with lids.

Pour the specified amount of water into the pan. Put on fire and add mustard. Mix everything, wait until it boils so that the mustard dissolves and the marinade becomes homogeneous.

Pour in vinegar, stir, bring to a boil again.

Simmer for just a couple of minutes and remove from heat, otherwise the vinegar will lose its properties. Pour the boiling marinade into the jars, but do not reach the edges. Don’t let the cloudiness bother you, that’s how it should be.

Place a cloth on the bottom of a large saucepan, pour in water and place the cucumber preparations inside. Bring to a boil and sterilize for eight minutes.

Roll up the lids and turn the jars over. We put them on the floor, on the lids. Cover with a blanket and leave for a day. We put it upside down for storage in a closet or cellar. This product should be stored for at least a month before use.

Option 4: Cucumbers with mustard for the winter with parsley

Add a bunch of fresh parsley to the preparation with cucumbers; it will add more flavor to the delicious appetizer.

Ingredients:

two kg of cucumbers;
one hundred ml of growing oils;
one and a half tablespoons of dry mustard;
a bunch of parsley;
one and a half tablespoons of salt;
one hundred eighty grams of sugar;
eighty ml of vinegar 9%;
half a teaspoon ground black pepper.

How to cook

Wash the cucumbers and cut them lengthwise into four pieces. Place in a saucepan or bowl.

We wash the parsley under running cold water, lightly dry it and finely chop it with a knife. Place in a bowl, pour in vegetable oil. Add sugar, salt and dry mustard there. Stir with a spoon.

Place the chopped cucumbers in an enamel pan, pour in the marinade and stir with your hands. Leave for three hours.

Sterilize two liter jars, boil the lids. We place cucumbers in columns in the jar, then fill the voids in any order.

Pour in cucumber marinade.

Take a pan, put several layers of gauze on the bottom and fill it with water. We put the jars with cucumbers and bring to a boil, and the water should reach the hangers of the jars.

Boil for twenty minutes. Then carefully take them out and screw the lids on tightly. We wrap it in a blanket, placing it upside down. After complete cooling, store for storage.

Option 5: Cucumbers with mustard for the winter with aspirin

Aspirin is often used in preparing preparations for long-term storage. It has preservative properties and does not affect the taste in any way. The recipe is for a two-liter jar.

Ingredients:

two kg of cucumbers;
one and a half teaspoons of mustard seeds;
two onions;
three cloves of garlic;
leaves of horseradish, cherry, black currant;
dill umbrellas;
parsley and dill as desired;
four peas of allspice;
six black peppercorns;
three buds of cloves.

Marinade per liter of water:

two tablespoons of salt;
one and a half tablespoons of sugar;
teaspoon of vinegar;
aspirin tablet.

Step by step recipe

Soak clean cucumbers in cold water for three hours. Then we cut off the ends on both sides and put them in a large container.

Boil water and pour boiling water over the cucumbers, cover with a lid and leave until completely cool. Do not open the lid.

Prepare jars and lids, wash, sterilize and dry them while the cucumbers cool.

Pour boiling water over the greens and leaves. At the bottom of the jars we place a leaf of horseradish, a couple of leaves of black currant and cherry. Let's not forget about a couple of dill umbrellas, we will need a few more to put in the middle and on top.

Drain the water from the cucumbers into a saucepan. Place the cucumbers in the first layer in the jars until they are half full. Slice onion slices, place in the middle of the jars. Nearby there are slices of garlic and a pair of dill umbrellas. Sprinkle with mustard seeds. Then we put the cucumbers again, and put more dill umbrellas on top. You need to crush the aspirin in a spoon and sprinkle the preparations.

If you have filled one two-liter jar, take a liter of water. For half-liter jars, one and a half liters of water is enough.

We take the water drained from the cucumbers. Put it on the fire, add sugar and salt. Stir, bringing to a boil, then fill the jars with cucumbers.

Pour water to the very edges. When you screw the lid on tightly, some of the marinade will leak out and there will be no air in the jar.

But first, just pour it in, twist the jar a little so that air bubbles come out. Add marinade and screw the lids on tightly.

Place the jars on the floor upside down, wrap a blanket on top and leave until completely cool. Now you can remove the cucumbers for long-term storage.

Cucumber salad with mustard for the winter is an excellent appetizer and an original addition to a side dish. In cold winter there is always a shortage of fresh vegetables. You can, of course, buy cucumbers in the supermarket, but they taste qualities will not bring pleasure. If you open a salad of cucumbers with mustard in winter, you can fully enjoy the taste, which will remind you of a summer salad.

Cucumber salad with mustard for the winter has another advantage - it is simple and easy to prepare. For this recipe you do not need to go through many cooking steps or buy special and expensive ingredients.

Due to the multitude variety of recipes, everyone will like some kind of cucumber salad with mustard for the winter.

The most important thing about canning is that it is best to take the time to sterilize the jars using steam.

How to prepare cucumber salad with mustard for the winter - 15 varieties

The cucumbers in this recipe are sweet and crunchy, and the garlic and pepper mixture add aromatic flavor. The greens used in the recipe perfectly complement the cucumber slices.

Ingredients:

Cucumbers (small) 4 kg.
Large bunch of parsley
French mustard 160 g.
Garlic 3-4 heads
Vinegar 1 glass
Vegetable oil 1 cup
Salt 80 g.
Sugar 1 cup
Mix of ground peppers (to taste)

Preparation:

Wash the cucumbers thoroughly and cut them lengthwise into four pieces.

It’s better to immediately put everything in a large container for better mixing.

Wash and dry the greens, then chop and add to the cucumbers.

We peel the garlic and chop it finely, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.

Mix well and leave to infuse in a warm room for 3-4 hours, stirring occasionally.

The peculiarity of this recipe is that you can use overgrown cucumbers in this salad, which are unsuitable for other preservation. The main thing is to peel the skin and remove the seeds.

Ingredients:

Cucumbers 1 kg (already peeled)
Bunch of dill
Dry mustard 1/2 tablespoon
Garlic 1 head
Vinegar 100 ml
Vegetable oil 100 ml
Salt 1\2 tablespoon
Sugar 1 tablespoon
Peppercorns and bay leaves

Preparation:

Wash cucumbers and greens. Cut off thick and rough skin. If necessary, you can remove large seeds with a teaspoon. Cut the cucumber into pieces and place in a container. Then add bay leaf, pepper and finely chopped garlic. Dill can be added to cucumbers along with seeds. Stir and leave for 2-3 hours. Then put on low heat and bring to a boil, stirring while doing so. Boil for another 5-7 minutes and roll up.

The difference with this recipe is that you do not need to wait for the salad to infuse and release the juice. After mixing all the ingredients, you can immediately put them in jars, sterilize and roll them up.

Ingredients:

Cucumbers 2.5 kg.
Dry mustard 1.5 tablespoons
Garlic 1 head
Vinegar 1 glass
Vegetable oil 1 cup
Salt to taste
Sugar 1 cup

Preparation:

Cut clean cucumbers into slices. Add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic on the garlic press. Mix well and fill into prepared jars. Place the jars in a container and sterilize after boiling for 15 minutes.

Crispy and tasty cucumbers with mustard that will delight the whole family in winter.

Ingredients:

Cucumbers 4.5 kg.
Dry mustard 1 tablespoon
Garlic 1-2 heads
Vinegar 250 ml
Vegetable oil 250 ml
Salt 100 grams
Sugar 250 grams
Ground pepper 2 tablespoons
Mustard seeds optional

Preparation:

Cut the cucumbers lengthwise into 4 parts and put them in a container. Add salt, sugar, oil, vinegar, mustard, pepper to them and crush or garlic mode. Stir and leave for a while until the cucumbers release their juice. Jars of cucumbers must be sterilized 10-15 minutes after boiling.

For more information on how to prepare this salad, watch the video:

For lovers of spicy food, this recipe will be a real find. The presence of red pepper makes the salad spicy, but in any case its quantity can be adjusted.

Ingredients:

4 kg cucumbers
1 cup of sugar
1 glass vegetable oil
1 cup 9% vinegar
2 tablespoons salt
2 tbsp. spoons of dry mustard
2 tbsp. tablespoons minced garlic
bunch of dill
2 tsp ground black pepper
3 tsp ground red pepper

Preparation:

Wash the cucumbers, cut into circles and put everything in a saucepan. Dill mode, crush the garlic with a garlic press and add along with the rest of the ingredients to the cucumbers. Mix carefully. The salad should stand for 2-3 hours. During this time, you can prepare the jars. You can add the salad to the jars using a large spoon. Cover with a lid and sterilize for 15 minutes.

For this recipe, you don’t need to take selected cucumbers, since you still need to cut them into long slices. If the cucumbers have thick skin, you should remove it.

Ingredients:

3 kg cucumbers
100 g sugar
1 cup vegetable oil
100 ml vinegar
1 heaped tablespoon of salt
1\2 tablespoon dry mustard
Approximately 1 head of garlic
1\2 tablespoon ground black pepper

Preparation:

We cut clean cucumbers lengthwise into slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. Mix the cucumbers with the ingredients in any order and mix everything thoroughly. Leave everything for 3-4 hours.

Place the cucumbers in jars and fill them with the resulting juice. Sterilize for 5-7 minutes after boiling.

For more information on how to prepare this salad, watch the video:

Prepare this salad for the winter and please your loved ones delicious snack. Mustard seeds are present among the ingredients, but they do not need to be added. It all depends on taste.

Ingredients:

For 7 cans with a capacity of 0.5 l:
Cucumbers - 4 kg
Sugar - 1 glass
Vinegar 9% - 1 glass
Vegetable oil - 1 glass
Ground pepper - 1 tbsp. spoon
Dry mustard \beans - 1 tbsp. spoon
Salt - 0.5 cups

Preparation:

Cut the cucumbers into 4 parts.

Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Divide into half-liter or liter jars. Pour in juice. Sterilize cucumbers in dry mustard for 40 minutes. Then roll up the cucumber salad with mustard.

We choose medium-sized hard cucumbers, which, if desired, can be placed in water for 2-3 hours. This procedure will add juiciness to the cucumbers.

Ingredients:

Cucumbers 2 kg.
Onion 1 pc.
Carrot 1 pc.
Bunch of dill
Mustard seeds 2 tablespoons
Garlic 4 cloves
Vinegar 0.5 cups
Vegetable oil 0.5 cups
Salt 2 tablespoons
Sugar 0.5 cups
Peppercorns 6 pcs.

Preparation:

Cut the cucumber in half and cut into slices as if for a salad. The onion is also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then finely chop the dill, crush the garlic and add to the cucumbers. It's time to add everything else and stir. Leave the salad under pressure for 3 hours. When pouring lettuce into a jar, you need to tamp it down periodically. After boiling, boil for another 15 minutes.

For more information on how to prepare this salad, watch the video:

In this recipe, you don’t have to wait for the salad to release its juice. For this case, there is a brine with which the cucumbers are poured.

Ingredients:

4 kg cucumbers
1 tbsp. spoon of sugar
1 tbsp. spoon of vegetable oil
1 tbsp. spoon of vinegar
1 tbsp. spoons of salt
2 tbsp. spoons of dry mustard
2 tbsp. tablespoons minced garlic (4 cloves)
2 tsp ground black pepper
1 tsp ground red pepper

Brine for 4 liters of water:

1 tbsp. spoon of salt
1.5 tbsp. spoon of sugar
1.5 teaspoons citric acid

Preparation:

Cucumbers can be cut as you like and placed in a container in which you can mix well with all the other ingredients. The brine is very easy to prepare, since you just need to mix all the parts. After carefully mixing, put into liter jars, add brine and sterilize for 20 minutes.

To prepare this salad you will need a special corrugated knife, which is often used to make French fries. The shape of the cucumbers will be very original and such a salad will not be embarrassing to serve on the table in front of guests.

Ingredients:

Cucumbers 3 kg.
Dry mustard 2 tablespoons
Garlic 1 head
Vinegar 250 ml
Vegetable oil 200 ml
Salt 100 grams
Sugar 200 grams
Ground pepper 1 tablespoon

Preparation:

We cut the washed cucumbers with a special knife and put them in a large saucepan. Next, put all the ingredients in the pan in any order and mix. Leave the salad for 15 minutes and then put it into jars. Sterilize for 20 minutes.

For more information on how to prepare this salad, watch the video:

Delicious aromatic cucumber salad for the winter. This salad combines several ingredients, resulting in a unique taste.

Ingredients:

cucumbers - 4 kg
onion - 1 pc.
garlic - 1 head
fresh dill - 1 bunch
carrots - 1-2 pcs.
bay leaf - 4 pcs.
black peppercorns - 6 pcs.
dry mustard - 4 tbsp. l.
salt -4 tbsp. l.
granulated sugar - 1 tbsp.
vinegar 9% - 1 tbsp.
sunflower oil - 1 tbsp.

Preparation:

Take medium sized cucumbers and good quality. Cut the cucumbers into strips or slices, but not too thin. We will put everything in a saucepan. Cut the onion into half rings, pass the garlic through a garlic press and place in a pan. Carrots can be cut into strips or grated. After mixing all the ingredients, mix well and leave the salad under pressure overnight. When the water boils, reduce the heat and sterilize for 30 minutes

This salad turns out very tasty and beautiful. The carrots present in it make it festive and appetizing.

Ingredients:

4 kg cucumbers
1 onion
1 head of garlic
1-2 carrots
Bay leaf
4 tbsp salt
6 pcs black peppercorns
4 tbsp mustard powder
1 cup of sugar
1 cup vinegar
1 cup sunflower oil
Bunch of dill

Preparation:

Cut the cucumbers into strips or slices, but not too thin. We pass the garlic through the garlic press, onion mode in half rings, three carrots on a grater and pour everything into the cucumbers. We also send everything else to the cucumbers. Sterilize the salad for 25-30 minutes.

For more information on how to prepare this salad, watch the video:

The cucumbers according to this recipe are slightly sweet, but at the same time spicy and crunchy. For this you will need only straight and not thick cucumbers.

Ingredients:

1 kg cucumbers
3 cloves garlic
0.5 teaspoon mustard powder
a pinch of ground black pepper
1 teaspoon without top sugar
1.8ml 70% vinegar
55 ml water
3/4 tbsp salt
4 tbsp refined sunflower oil
0.5 tbsp chopped dill

Preparation:

Wash the cucumbers and cut along the fruit into slices approximately 1-1.5 mm thick. Place the sliced slabs in a large container. Add garlic, dill, salt, pepper, mustard, sugar. Add vinegar, water and oil. Stir and leave for 2 hours. Place in jars and boil for 20 minutes.

Spicy cucumbers with mustard are great option salad when cold winter I want to treat myself to my favorite vegetables.

Ingredients:

Cucumbers 3 kg
Vinegar 250 ml
Sugar 350 g
Boiled water 1 l
Salt 2 l
Mustard 180 ml

Preparation:

Wash the cucumbers and soak them in water for several hours. Then cut into circles and add salt and liquid mustard. After this, add vinegar, water and sugar, mix. Cover the container and leave overnight. We pour the marinade into a separate container, which we put on the fire and bring to a boil. Pour the boiling marinade over the cucumbers placed in jars and roll them up.

For more information on how to prepare this salad, watch the video:

If you want to discover a tasty and crispy snack in winter, then make a salad according to this recipe. Cucumbers drenched in mustard marinade are very tasty and will please all your guests.

Ingredients:

2 kg cucumbers
1\2 cups sugar
1\2 sunflower oil
1/2 cup vinegar
1 tbsp. l. salt
1 tbsp. l. mustard (powder)
5 cloves garlic
bunch of dill
half teaspoon black pepper
half teaspoon red pepper

Preparation:

We will need clean, medium-sized cucumbers, which we put in any way and put them in a saucepan. Next, add all our ingredients, chopped dill and grated garlic. Stir and preferably leave the salad until the cucumbers release their juice. Since our cucumbers are small, you can take 0.5 liter jars. Immerse the jars in a pan of water and sterilize for 10 minutes. after the water boils.

Lightly salted cucumbers with mustard

Ingredients:

With mustard they turn out vigorous, incredibly crispy, can be prepared without much hassle and are stored well. They go well with potatoes, they are used in pickles, salads, etc. Now we will tell you how to properly pickle cucumbers with mustard.

Lightly salted cucumbers with mustard

Ingredients:

cucumbers – 3 kg;
spicy herbs - to taste;
spices;
dry mustard – 6 tbsp. spoon;
garlic – 3 cloves;
water – 4 l;
salt – 3 tbsp. spoons.

Preparation

Soak the cucumbers in cold water and leave to soak for about 6 hours, changing the water every 2 hours. Without wasting time, we prepare the jars: wash them, dry them and fill each with spices and herbs. Then put the cucumbers and fill them with hot brine.

We leave the banks at room temperature for several days, after which we pour 2 tablespoons of dry mustard into each 3-liter jar, mix and leave for another 6 hours. At this point, the process of pickling cucumbers with mustard is completed, and they can be served with boiled potatoes. If you are preparing the preparation for the winter, then pour the pickle into a saucepan, boil for 10 minutes, immediately pour into jars, roll up the lids, turn over and wrap in a warm blanket.

Ingredients:

cucumbers – 10 kg;
young garlic – 150 g;
dill for preservation;
horseradish and cherry leaves;
Bay leaf;
salt – 350 g;
peppercorns;
water – 5 l;
mustard powder – 150 g;
red hot pepper - to taste.

Preparation

First, wash the cucumbers and soak them in cold water for 6 hours. Meanwhile, boil water in a separate pan and cool it. We wash and sterilize the jars in advance. Then put herbs, peeled garlic and pepper at the very bottom of each jar. We compact the cucumbers on top. Pour salt into cooled boiled water and stir thoroughly until it is completely dissolved. Pour the resulting brine into jars, add a spoonful of mustard on top and close very tightly with a nylon lid. We remove the workpiece for storage in a cellar or other cool place. After about a month, pickles can already be eaten.

Ingredients:

gherkins – 4 kg;
granulated sugar– 1 tbsp.;
vinegar - 1 tbsp.;
vegetable oil – 1 tbsp;
mustard powder – 2 tbsp. spoons;
grated ginger root - 1 tbsp. spoon;
greenery;
garlic – 10 cloves;
salt – 2 tbsp. spoons.

Preparation

To begin, wash the cucumbers well, put them in a large container, sprinkle with salt, chopped garlic, ground pepper, grated ginger root, sugar and mustard. Pour in a little vinegar, vegetable oil and throw in finely chopped fresh herbs. Mix everything well and leave to marinate for about 3 hours.

Next, take sterilized liter jars, lay out the prepared salad and pour the marinade on top. We sterilize each jar for 20 minutes, and then roll it up and leave it to cool upside down under a blanket.

Sliced cucumbers with mustard

Ingredients:

cucumbers – 1 kg;
onion – 150 g;
table vinegar– 250 ml;
dill greens;
granulated sugar – 5 tbsp. spoon;
mustard powder – 350 g;
Bay leaf.

Preparation

To begin, wash the cucumbers well and dry them using paper towel. Then cut them into circles, add onion, chopped into half rings and finely chopped dill. Next, take a saucepan, pour table vinegar into it, throw in dry vinegar, granulated sugar, bay leaves crushed in a mortar and pepper.

Bring to a boil and carefully place the cucumbers with onions and herbs into the brine. Stirring occasionally, bring everything to a boil again. After this, transfer the salad into sterilized jars, fill with brine, roll up and leave to cool for about night under a blanket.

We offer you an unusual preparation of cucumbers for the winter - with dry mustard. Cucumbers can be preserved without vinegar and without sterilization, the main thing is to prepare the jars well and follow all the technology, and tasty and piquant cucumbers will delight you all winter! These cucumbers can be served with almost every dish, but they are especially good as a snack with alcohol - strong, moderately spicy and with a pleasant sourness!

Thanks to mustard, the cucumbers turn out dense and crispy; the only drawback of this preparation is that it must be stored in a cool place. Don’t let the cloudy brine bother you; when using dry mustard, it shouldn’t be any different.

For this recipe, it is better to use small cucumbers and not overgrown ones, since they are placed in a jar after the cucumbers have been combined with the marinade. Adjust the amount of sugar and salt to your taste; some people like sweet cucumbers, while others don’t add sugar at all. Pickled cucumbers with dry mustard for the winter turn out tasty and crispy; we’ll tell you in more detail how to make them.

Taste Info Cucumbers for the winter

Ingredients

Cucumbers – 1-1.3 kg;
Onions – 200 g.
For the marinade:
Water – 1 l;
Dill – 1 bunch;
Dry mustard – 35 g;
Sugar – 4 tbsp (without slide);
Salt – 2 tbsp (without a slide);
Bay leaf – 1 pc.;
Ground red pepper – 1 tsp;

Cooking time – 45-50 minutes. Yield – 2-2.5 liters

How to prepare pickled cucumbers “Gorchichniki” with dry mustard for the winter

Rinse hard, freshly picked cucumbers in cool water, not forgetting to pick off the existing dry flowers from the ends.

If the cucumbers were purchased at the market or picked yesterday, soak the cucumbers in cold water for 5-6 hours. Monitor the temperature of the water so that it does not heat up and always remains cold; to do this, change the water every hour.

Peel the onion heads and cut them into half rings. Cut off both ends of the cucumbers, then toss the cucumbers with the chopped onion.

Rinse the dill well, shake and finely chop with a knife. Pour about a liter of water into a large saucepan and bring to a boil. Add chopped dill, dry mustard, ground red pepper, salt, sugar and powdered bay leaf to boiling water. After boiling, cook for 1-2 minutes until the sugar and salt crystals dissolve. Be sure to skim off the foam.

Carefully place the cucumbers and onions into the boiling marinade, after boiling, mix everything well and remove from the stove. Cucumbers should not have time to change their bright green color.

Place the cucumbers in sterilized jars, add marinade on top so that it covers the entire jar to the top.

Then cover with boiled lids and roll up. To increase the sterilization effect, wrap the jars warm blanket, and only after cooling, store it in the cellar or refrigerator. Pickled cucumbers with dry mustard will be ready only after 1.5-2 months, by which time fresh vegetables will be gone.

Note to the owner:

If the lid of a jar of cucumbers is swollen, it means that the preparation technology was violated or the jars with lids were poorly sterilized. Another reason that can be cited is an unsuitable variety of cucumbers for pickling. Such preparations should not be stored; the risk of intestinal disorders when eating spoiled cucumbers increases every day.
If there are no small cucumbers and only large ones remain, don’t worry, you can also make a preparation from them. In this case, cut the cucumbers lengthwise into 6-8 pieces and preserve in this form.