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Most often, the starch is to blame for the fact that you end up with a piece of flatbread instead of pearl grains of rice that are perfectly separated from each other. It is its content in this cereal that contributes to the fact that during cooking everything gets confused into an incomprehensible consistency of dubious purpose. Of course, such a boiled product is completely unsuitable for cooking. delicious dishes, and even more so as an independent ingredient.

The right choice of cereals - ideal results

The first and probably the most important step in preparing perfect rice is the process of buying grains. Often, inexperienced housewives make a mistake while still standing at the store window. Experienced chefs will tell you that there is no point in hoping for the perfect result if you choose the wrong product in advance. At first glance, it seems like there is a lot to choose from. I took the bag from the shelf and headed towards the stove. So what's the secret?

In fact, there are many varieties of rice in the world. But, in order for the dish to be cooked well and get the perfect result, it is important to take into account some aspects of the choice.

The most expensive type is basmati - this variety of rice is the most expensive and has excellent taste.

Chefs all over the world include it in many dishes. Basmati stands out visually – thin, long and pointed grains. It is lovingly called “royal” for its main properties and taste differences.

With this variety of rice, excellent results do not require Herculean efforts. Everything works out, it seems, by itself. Of course, this cereal is not affordable for everyone and it is not so easy to find it in our stores. Therefore, we will make do with the varieties that are on display. The easiest way is to take “steamed” rice, which does not require a chef’s sophistication. But it is not suitable for all dishes. Round grains or long ones - at the discretion of the housewife herself.

Five main secrets to make rice fluffy

Choosing a pan is an important component of success! It is absolutely not recommended to use enamel cookware for these purposes. It will never produce perfectly fluffy rice;
The ratio of water and cereals. Best option– 1:1. The chefs of the world's most expensive restaurants reveal their... little secret. Only with this proportion of ingredients can you get a good result. If there is more water, then the cereal simply will not be able to absorb everything, which means a viscous, sticky, messy structure is guaranteed;
Preparing cereals for cooking. In Asian countries, rice is washed at least seven times. This method ensures that almost all the starch is washed out of the cereal. The main thing is to wash until the water is crystal clear and transparent;
It is recommended to add vegetable oil to the cereal before cooking.(sunflower or olive) in a ratio of 1 tablespoon per half cup of rice. And after that, add water and cook;
Under no circumstances should you interfere with the cooking process! After the salted water with rice has boiled, you should refrain from stirring. This can be done after cooking before serving.

For centuries-old history Since the development of culinary art, every kitchen in the world has preserved quite a few different ways of preparing rice. Each is unique in its own way and differs in important technological features.

Popular ways to cook rice

Proven recipes for boiled fluffy rice that help prepare the perfect dish for all occasions. Each housewife will be able to choose the option that is suitable for her.

Method 1: Cooking rice in plenty of water

The basmati variety is ideal for this method. This option is the best for cooking perfectly fluffy grains of rice that separate from each other and at the same time retain their attractive color and shape.

Place a saucepan on the fire, in which the basmati will later be cooked, with two liters of water. The kettle is placed separately to warm up;
At this time, the rice is thoroughly washed with plenty of running water until it becomes crystal clear;
After the water in the pan boils, pour 1 cup of washed rice into it;
Cook until done. A large amount of water is needed so that the rice can absorb as much as it needs to be fully cooked. To eliminate the possibility of overcooking, you should taste the grains of rice during the process;
The finished rice should be immediately drained through a colander or sieve to remove excess liquid;
Rinse generously with boiling water from the kettle;
Pour into a saucepan with previously melted butter or any vegetable oil. Cover with a lid. Wrap in a towel for 10 – 15 minutes. Ready!

Second method: Pre-soaking the cereal

This recipe for fluffy rice is not suitable for all varieties. But round, steamed and basmati rice will cook perfectly with it!

The cereal must be soaked in cold water for half an hour;
IN large quantities Rinse the rice under running water until the starch and gluten are completely washed away. This will help prevent the rice from sticking together and forming a solid cake during cooking;
Then the rice is immediately poured with pre-prepared boiling water. At this stage cold water absolutely cannot be used!;
Add oil of your choice and salt to taste. These ingredients will make the rice tasty and fluffy;
Cook over low heat, covered, until done. Until the water is completely absorbed.

Option Three: Raw Roasting

Boil water in a kettle;
Place the rice, washed in plenty of water, in a sieve. Let it drain and dry thoroughly;
Prepare a pan for cooking: first dry it and pour in 2 tablespoons of vegetable oil;
Place the pan on the fire, add rice and fry for 5 - 10 minutes, stirring until each rice forms a beautiful translucent shade;
The toasted cereal is poured with boiling water in the required quantity;
Salt and mix gently with a spoon;
Cook over low heat until all the water is completely absorbed.

The proposed options are the most common and used by both chefs around the world and experienced housewives. These methods are perfectly verified and thought out to the smallest detail. If you strictly adhere to technology and proportions, then a high-quality result is guaranteed.

New technologies for the housewife to take note

With the advent of technological innovations in the kitchen space, cooking has become several times faster and easier. But nevertheless, many women are simply afraid to cook food in such ways. And in vain, because crumbly rice in a slow cooker turns out much tastier and faster than in a regular pan on the stove. The main thing is to follow the instructions exactly.

The easiest recipe for a slow cooker

It is necessary to use a special measuring cup and good rice cereal. Ratio: 1 multi-cooker measuring cup of rice to 3 multi-cooker cups of water. Measure and rinse the cereal, place it in a cooking container, and add the required amount of water. Add salt to taste and butter or vegetable oil.

Mix everything thoroughly and select the required cooking option.

As a rule, the multicooker manufacturer indicates a specific mode in which rice is most ideally cooked. During the cooking process, it is better to leave the rice alone and do not stir. After completing the mode, it is better to let the still cooked rice brew right in the multicooker with the lid closed.

Of course, depending on what kind of rice you need, the cooking method or ingredients are also chosen. If this is a full-fledged dish, then you can add salt or sugar, fruits or vegetables, depending on the wishes of the cook.

What you should never do

Contemporary culinary art is replete with in various ways and recipe options for how to cook fluffy rice, but the problem may not even be in the recipe itself or the grain. Very often mistakes are made that contribute to the fact that the positive result comes to naught.

The most common mistakes:

Cereals are not washed to remove starch after purchase. In addition, imported rice is specially coated with a mixture of talc and glucose so that all its qualities are preserved during transportation. All this MUST be washed off with plenty of clean running water until it becomes transparent;
When cooking, under no circumstances should you constantly stir or rub the rice with a spoon. You risk getting a heterogeneous viscous mass that will be little like rice;
The choice of cooking pot is of great importance. If the housewife is not a fan of scraping burnt lumps from the bottom and walls, then it is better not to use enamel dishes;
Strong fire and active boiling of rice. To prepare perfectly fluffy rice, it is important to cook it over as little heat as possible.

So, the proposed options for how to cook fluffy rice are universal. They can be actively used in cooking rice, both as an ingredient and as an independent side dish. The following recipes will help you cook perfect rice, regardless of its type. Cooking delicious food is easy! You just need to know the main culinary secrets!

How to cook fluffy rice

Rice is one of the grains that is cooked frequently. It is added to different dishes: soups, salads, used as a side dish and that’s when you want the rice to be crumbly. But it doesn’t always work out this way. Why does this happen? Because you need to know the rules and secrets of cooking. One of the conditions for fluffy rice is the correct proportion of rice and water. And the amount of water depends on the type of rice. Long-grain rice varieties are easiest to cook fluffy. Let's find out how to cook fluffy rice and what needs to be done for this.

Water proportions depending on variety

- Long grain - 1.5 - 2 glasses of water (depending on the quality and manufacturer).

- Basmati - 2 - 2.5 glasses of water (depending on the quality and manufacturer).

- Jasmine - 1.5 glasses of water.

If you overdo it a little with water, the rice will turn into porridge. When there wasn’t enough water, then:
- leave the rice under the closed lid and it will come;
- or add a few tablespoons of boiling water and continue cooking the rice.
That is, less water is needed in order to ultimately get tasty fluffy rice.

The next three secrets for making fluffy rice are salt, oil and boiling water. Rice should not be cooked cold water, only with boiling water. There are three ways to prepare fluffy rice:

- method 1 - frying rice;
- method 2 - soaking and washing the rice;
- method 3 - a large amount of water.

Methods for preparing fluffy rice

Ingredients:

- rice - 1 cup.
- water - from 1.5 to 2.5 cups. (depending on the type of rice)
- salt - 0.5 tsp.
- vegetable oil - 2 tbsp.

Raw roasting (first method)

This method of preparing fluffy rice is universal and suitable for any type of rice; there are practically no punctures with it. Even the simplest rice can be cooked this way and it will turn out quite crumbly.

Preparation:

Bring the required amount of water to boil in an electric or regular kettle.

Then rinse the rice well in a separate bowl, place in a colander or sieve and let dry a little.

Wipe the pan in which the rice will be cooked dry and pour in 2 tbsp. oils Place the pan on the fire, add the rice and fry, stirring constantly for several minutes.

Fry the rice until the color of the rice changes from translucent to dense white - about 5 - 10 minutes.

Then pour the prepared boiling water over the rice in the required quantity. This must be done very carefully - at first the rice will sizzle due to the temperature difference between the hot oil and water.

Salt and stir the rice well. Cover with a lid and cook over low heat until the rice has absorbed all the moisture. It is possible (not at all necessary) to stir the rice only 1-2 times during the cooking process, but it is better not to overdo it.

Soaking and good rinsing (second method)

This method of preparing fluffy rice is not suitable for all types of rice. You can cook round rice, parboiled rice or basmati rice using this method. But this method is completely unsuitable for cooking jasmine rice - it will turn into porridge.

Preparation:

Soak the rice for about 30 minutes in cold water.

Then rinse it well under running cold water until clear water- in this way, unnecessary gluten and starchy substances come out of the rice, which can subsequently cause the rice to become a sticky porridge.

Pour the required amount of boiling water over the rice. Boiling water must be prepared in advance. Under no circumstances should you pour cold water over rice.

Add oil and salt. They help the rice cook and remain fluffy.

Cook over low heat with the lid closed, stirring occasionally as needed, until all the water has been absorbed.

Cooking rice with plenty of water (third method)

You can cook perfect basmati rice this way. It is impossible to achieve such a degree of friability of rice by any other cooking method. It is with this method of cooking rice that crumbly rice is obtained, which remains completely crumbly even after it has cooled.

Preparation:

Bring 2 liters of boiling water to a boil in the pan in which the rice will be cooked.

Separately, bring a full kettle of water to boil.

Meanwhile, rinse the basmati rice well under running cold water.

As soon as the water in the pan boils, add salt to it and add washed rice - about 1 cup. Cook the rice until almost done.

The idea is to cook the rice in much more water than it can absorb. Constantly test the rice to ensure it is done so as not to overcook it.

As soon as the rice is almost ready, place it in a sieve or colander so that all the excess water in which it was cooked goes away.

Immediately pour boiling water from the kettle on top of the rice generously, rinsing it. Let the water drain well for 5 minutes.

Pour the rice into the pan and add vegetable oil to taste. You can also melt the butter and add it to the rice. Stir the rice and cover until serving.

Advice: if you plan to further fry or stew rice with vegetables, it is better that it is half-cooked. In cooking, the term "al dente" is often used for this. That is, when biting the grain, the color should be uniform, there should be no whiter circles in the center. But at the same time, the rice itself still tastes raw. Then you will get fluffy rice with vegetables, like in Chinese or Japanese cuisine.

All that remains is to try to prepare fluffy rice using one of the methods.

Rice is a very useful source of energy. It is not for nothing that it is popular in Asian countries, because it contains many minerals and nutrients. But for some reason, preparing delicious rice turns out to be a big problem for some housewives. Now we will explain how to cook rice for a side dish step by step with photos.

Many people think that this is an easy task for any housewife. But this is not what it seems at first glance. In fact, in order to cook perfect rice without becoming sticky, you need to know the characteristics of this grain.
What is recommended for preparing the perfect side dish and?

It is important to accurately determine proportions water for rice. Usually, it is recommended to pour 1 glass of rice cereal with 2 glasses of water, but in practice this ratio does not make rice ideal. Practice has shown that it is necessary to pour a little more water than rice. For example, for 400 grams of rice you need to take 600 ml of water.
It is also very important not to neglect rinsing the rice grains under water until the water becomes clear. If you don’t do this, then you shouldn’t expect the rice structure to be perfect.

Another point that must be observed when preparing a side dish of rice is that you do not need to stir it! Only then will it turn out not like porridge, but grain by grain.
It is worth noting that a cauldron or container with a thick layer is best suited for such a side dish. So that the cereal does not stick in this container, and after cooking it can infuse and finally cook.

We suggest you cook a side dish of rice according to the following recipe: 200 rice, 250 grams of water, salt (amount at your discretion).

First, you need to thoroughly rinse the rice grains so that all the gluten is gone.
Place the cereal in a cooking container, add salt and water.
We close the container with a lid on top and place it on the stove. But when the water boils, immediately reduce the power and start cooking for about 15 minutes.
When the rice has absorbed all the liquid, remove it from the heat and cover it with a warm towel or other cloth that retains heat and leave for half an hour.
After the side dish is finally ready, mix it and throw in a piece of butter. This method is universal and can be used when boiling any type of rice.

When you have a multicooker in the kitchen, this helper makes it even easier to make rice crumbly. Here's a recipe for housewives to add to their collection of recipes: a method for preparing a side dish of rice in a slow cooker: rice cereal and water in proportions of 1 to 2, respectively, salt, butter.

Parboiled rice is the same as regular rice, but it has undergone heat treatment and as a result has acquired an amber color. It is even easier to prepare such a side dish from it than from a regular one, which is why most housewives choose this particular type. When giving preference to this rice, you need to know that after heat treatment it loses approximately 20% of its beneficial characteristics.

Let's talk how to cook steamed rice
To steamed rice has become crumbly, just like other types of rice, you should wash it and soak it for half an hour. Next, you need to drain the liquid, take a container with a thick layer, put the cereal there and pour it. The proportions are approximately 1 cup of cereal to 1.25 cups of water. Place the container on the stove, and as the water begins to boil, reduce the power to the lowest setting. Then add salt and a piece of butter to your taste. Now the rice should be cooked for half an hour until completely cooked.
If you cook steamed rice without soaking, you need to boil water and only then add rice cereal. The rice to water ratio is 1.5 cups of grain to 1 liter of water. You need to cook the cereal for half an hour, while covering it with a lid. And then remove from heat and wait 10 minutes until the rice is completely cooked.

Round rice has its own characteristics. It contains more starch than other types of rice. Therefore, it is actively used in the preparation of rolls, porridges, casseroles and other dishes.

If you want prepare so that it becomes crumbly, then before cooking you need to very carefully remove excess starch under water and dry it. To dry, you can take a sieve, spread the cereal on it and dry for an hour.

Now you can put the cereal in a saucepan or other cooking container and pour water on top in a ratio of 1 to 1.5. For example, if you take 200 grams of rice, then you will need 300 ml of water. When cooking, the heat should be set to medium, and after boiling, reduce to minimum. From this point on, the rice usually takes about 15 minutes to cook. Please note that the pan must be covered with a lid. But you should not stir the cereal, because this will provoke the production of excess starch, which will prevent it from achieving friability. When the rice has absorbed all the liquid, you can remove it from the stove, add salt, put oil in it and leave to steep until done.

Can also be used as a garnish round grain rice To prepare it, pour water into a container and place it on the fire. Please note that for 100 grams of rice you should take 300 ml of water. While the water is heating, rinse it well. And then, when it comes to a boil, salt it and put the rice cereal in a container. Then you can add a tablespoon of sunflower oil to the rice. Typically the rice is fully cooked within 25 minutes.

A side dish of rice can also be prepare in the oven. But with this method, the proportions of rice and water are different. For 200 grams of rice you need to take 100 grams of water. Place the rice and water in a pot, season with spices and put in the oven and cook at 180 degrees. In 20 minutes your side dish will be ready!

When cooking long grain rice in a saucepan You need to prepare 200 grams of rice, 300 ml of water, a pinch of salt and butter or vegetable oil. The most suitable type of cookware is a saucepan with thick walls and a tight-fitting lid.

Let's start cooking rice: you need to put it in a pan and rinse until the water stops becoming cloudy. After that, fill it with cold water so that the water level is 2 cm higher than the rice. If you doubt whether there is enough water, you can check its level with your thumb. Dip your finger into the water on the rice and see if it covers the phalanx halfway, then you did everything right.

Then you need to lightly salt the rice. But if you are making it for a salad or as a side dish, then do not forget about the sauce, which also contains salt. The main thing is not to overdo it with salt. Now you need to cover the pan with a lid. This is very important, because a tightly covered lid helps make the rice grains fragrant, and so as not to stick together.

Turn on the stove, set the heat to the highest possible level and place the pan on it for 5 minutes. Now reduce the heat and cook for about 15 minutes. Next, remove the pan from the stove, let the rice sit in it for another 5 minutes and then remove the lid. Add oil and cover again for 2-3 minutes. That's it!

If you have an electric stove, it is better to cook rice on two burners. Set one to the highest and the other to the lowest power. Cook on the first one for 5 minutes, and then move the pan to a burner with low heat and cook for 15 minutes.

Long grain rice can be different colors: brown and white. The first contains more useful vitamins and minerals, but quickly deteriorates. It is prepared in the same way as regular rice, but after boiling it is cooked for 20 minutes rather than 15. This type of rice does not require oil, because it is contained in the rice itself.

Rice white There are two varieties: “jasmine” and “basmati”. The first one is very often used when preparing casseroles and puddings. The second is a very self-sufficient variety with an exquisite aroma, so it can be eaten as a separate dish.

Do you now understand how to properly cook rice as a side dish? Did the step by step photos help? What kind of rice do you use ruby or jasmine, what proportions do you maintain? Leave your opinion or feedback for everyone on the forum.

Rice that does not stick or burn to the pan - a dream, an impossible desire?! No, it’s absolutely normal if you know proven cooking technology.

Therefore, it is important to know and be able to cook rice porridge or rice as a side dish without surprises in the form of burnt rice and a damaged pan. In fact, everything is elementary, but, of course, there are some nuances. So how to cook rice correctly so that it is crumbly.

Ingredients:

rice – 1 glass;
drinking water – 2 glasses;
salt – 0.5 teaspoon.

How to properly cook rice in a saucepan as a side dish

Be sure to wash the rice before cooking. This is best done under cold running water. Why is this being done? Rice contains a lot of starch, which is why it is sticky. To remove this viscosity, the cereal is washed. For example, risotto requires sticky rice, so you don’t have to rinse it. In other cases, you need to wash the cereal, about 4-5 times.

Boil water in a saucepan with a thick bottom. There should be 2 times more water than cereal. Add salt. You will need approximately a little more than half a teaspoon per glass of rice.

It is into boiling water that we throw the rice. We don’t mix it or do anything with it. How long should you cook rice? Set the heat to medium and cook covered for exactly 10 minutes. After this, set the heat to low and continue cooking for another 7-10 minutes.

On the surface rice porridge peculiar craters will appear, and later they will close. Turn off the heat and cover the closed pan. After 10 minutes, all excess moisture will evaporate and the porridge will be ready for further action.

As you can see, the rice turned out wonderful, quite quickly and without much hassle. Now you know how to do it 100% correctly. The recipe is basic, so rice cooked in this way is suitable for dairy dishes, or as a side dish for serving with meat, mushrooms, gravy, for preparing cabbage rolls and other various dishes.

Properly cooked rice in water becomes an excellent side dish. And some prefer to eat it as an independent dish, using a minimum of additives. But the rice must be prepared and cooked correctly, and there are some tricks here. Let's reveal the main secrets and tell you how to cook delicious rice in the right form.

How long does it take to cook rice in water and in what proportions?

Each type of rice is used to prepare specific dishes. The proportions of rice with water and cooking time depend on the selected variety. So:

If you cook long rice, for every 200 g you need 400-450 ml of water. This rice will cook for about 20 minutes.
Short rice will require a little less water: per 200 g there are 350-400 ml. The cooking time will also be 20 minutes.
Brown and wild rice are foods that take longer to cook, so more water is needed to prevent it from boiling over. 200 g of rice will require 450-570 ml of liquid.

Preparing rice for cooking

Rice needs to be washed and soaked. This will get rid of large debris, small particles of dust, and excess starch. There are two washing options:

under running water using a sieve;
in a deep bowl, stirring with your hand (drain the water 3-5 times, repeating the procedure).

Soaking rice makes it fluffy. He will get ready faster. Round rice is soaked for 15 minutes, it will have the least crumbling. Longish - scalded with boiling water, then washed with cold water. Small and thin - soaked for 5-8 hours in salted water, then washed.

Cooking rice in a saucepan

Rice can be cooked in different dishes; it can also be cooked in a frying pan. Now we will look classic version. A pan with thick walls is best. Material such as cast iron is a priority option. A pan with thin walls will heat up unevenly, which means the rice on top may remain raw. Since you can’t stir it, it’s better to avoid this by choosing a good pan.

Let's start cooking. We will need:

water;
table salt;
rice of a certain type;
vegetable oil;
spices, herbs - to taste.

rinse the rice thoroughly, fill it with cold water;
bring to a boil, after which you can salt the water to taste;
leave to simmer over low heat;
after the water with rice has boiled, you can add 50 g butter;
cook until all the liquid has evaporated, we have indicated the approximate cooking time, but it differs depending on the type and variety of rice;
if you see that the rice is really not ready, add water and cook some more.

Don't over-salt the rice. To prepare a dish for 4 people, one teaspoon of salt is usually enough. And you will always have time to add salt to the rice.
What to do if the rice turns out like porridge? For desired dish It’s better to take another rice and cook it using the correct method. But with the remains of the “porridge” you can do the following: fry it the next morning with an egg or make a rice casserole - it will turn out good and delicious breakfast. This rice is also perfect for stuffed peppers or cabbage rolls. This porridge can also be used as a base for soup.
Rice should not be stirred while cooking. Otherwise, it will boil too much and turn into porridge, a homogeneous mass.
If the rice is not cooked enough, try adding half a glass of water and cook for another 3-5 minutes. But this will not help if the sushi rice remains undercooked. In this case, it will stick together and become unsuitable for cooking. Japanese cuisine. Use it for other purposes.
You can add color to rice. This is done using various seasonings. Turmeric will give the rice a yellow tint. You can also add curry. And burgundy color can be made using beets. To do this, you just need to add a small beetroot to the pan, which will color the rice.
Additional tip to keep the rice from sticking. When cooking, you can add half a teaspoon of vegetable oil. But you shouldn’t experiment and add more so as not to make the rice greasy. There are a couple more ways to make rice fluffy: add a tablespoon lemon juice or a few spoons of milk.

Rice can be served as a wonderful side dish. Decorate it with herbs, you can add pepper. Rice for sushi and rolls is prepared in the same way, the main thing is to avoid “porridge”.

How to properly cook rice in a saucepan

Rice is a truly universal grain, from which you can prepare porridges, side dishes, desserts, full meals with meat or vegetables, use them as a filling for baked goods, and even add them to salads. However, it is worth noting that the same boiled rice can make one dish perfect, but completely ruin the appearance of another. That is why every housewife should know how to properly cook rice in the form she needs.

What you will need

To cook rice with water in a saucepan, you will need the following ingredients:

rice – 100 g;
water – 200-250 g;
sunflower oil – 1 tsp;
salt - to taste;
spices - optional.

How to cook

In order to cook rice to the desired consistency, you first need to decide on its type. To prepare a crumbly side dish, long-grain varieties are most often used. When cooked, such cereals absorb a moderate amount of moisture, which means they do not become overcooked. If there is no long-grain variety, you can use a short-grain variety, but it must be steamed. Pre-steaming significantly reduces the likelihood of grains sticking together while cooking rice.

The round-grain polished variety is ideal for preparing viscous porridges, desserts and puddings. It absorbs a lot of liquid, which means it boils well.

After soaking, the cereal is thoroughly washed, rubbing the grains between fingers, and the resulting cloudy liquid is drained.

Then they fill it up again clean water and rinse until the water remains clear.

The washed rice is placed in a sieve and the water is allowed to drain.

To obtain a crumbly consistency, the washed cereals are pre-fried in small quantity oil for 2-3 minutes. During this time, the grains will be completely covered with oil and will not stick together during cooking.

To cook rice correctly, you need to accurately maintain the proportion of liquid and grains:

2 parts liquid to 1 part cereal - to obtain a crumbly structure;
2.5-3 parts of liquid to 1 part of cereal - to obtain a viscous porridge.

To cook the crumbly side dish, first bring the water to a boil, not forgetting to add salt, and then put the grains into it. To obtain a sticky consistency, pour them into cold water, so they will absorb more liquid and boil better.

If the water has evaporated during cooking and the grains remain undercooked, pour a little more boiling water into the pan and continue cooking for 3-5 minutes. During cooking, it is not recommended to open the lid and stir the side dish so as not to damage the integrity of the grains.

The finished dish should be allowed to brew under the lid for another 10 minutes.

When buying rice, try to choose instead of the so popular polished white variety steamed look. Such cereals thanks to special heat treatment steam retains more vitamins and minerals than polished. Steamed grains take a little longer to prepare, but they turn out more tasty and do not stick together.

It is better to use a deep bowl to wash the cereal. Such dishes contain a lot of water, so they will have to be changed fewer times.

For cooking, it is advisable to use a pan with thick walls, ideally cast iron. This type of cookware provides uniform, smooth heating over the entire surface of the bottom, which prevents the side dish from burning.

Salt is added in such an amount that the liquid in which the grains are cooked is slightly saltier than the taste of the planned dish.

To make the dish especially tasty and aromatic, you can add spices while frying the rice: turmeric, paprika, ground pepper, cumin and others.

How to cook rice in a saucepan on water so that it is crumbly

Proper preparation of any cereal at home requires taking into account many subtleties. Today I’ll tell you how to properly cook rice in water, I’ll share the nuances of cooking in a saucepan and other home helpers. Prepare healthy cereal it can be done in any way, since the tasks facing the housewife are varied. Cooked for rolls, just as a side dish, for kutya, for salad, cooked in soup, porridge. But the requirement is always the same: the rice should not stick together and it should turn out grain by grain – deliciously crumbly.

How to cook rice in a saucepan using water

You can cook rice in an enamel pan, they work great modern assistants– a multicooker and a double boiler, significantly saving the time and labor of housewives.

When choosing a pan, keep in mind that the grain increases almost three times during cooking. It is desirable that the container has thick walls. You can calculate the volume of the pan as follows:

Use a 2-liter saucepan to cook a glass of rice.

Basic questions when properly cooking rice:

Proportions of water and rice

If you want to get truly fluffy rice, follow the correct proportions of water and cereal. There are several more secrets, but this is the main one. For proper cooking you need to know in what ratio to take cereal and water, or more precisely, how much water is needed for a glass of rice.

Take long grain 1:2.
Medium grain - rice to water ratio 1:2.5
Round grain (round) - ideal ratio 1:2.5

How do you cook it, in cold or boiling water?

White rice is cooked by placing in cold water. Throw it into boiling water - you will break the cooking technology, the product will turn out sticky. For other types of rice, the cooking technology is different (described below).

How to cook real fluffy rice

If you want to be sure to cook fluffy rice as a side dish, choose a long-grain type of cereal processing.

Pre-soaking the cereal will add friability. It is enough to scald the long-grain one with boiling water and pour over it with cold water; soak the round one for a quarter of an hour.
A little trick will help make the rice crumbly: before cooking, place the cereal in a hot frying pan and stir for a couple of minutes.
Another tip: at the beginning of cooking, pour a tablespoon of sunflower oil into the pan per glass of cereal.

Technology of cooking rice in water

Look through the cereal and remove any debris, measure out the required amount, and rinse off any dust.
Place in a pan, add water according to the correct proportion.
Add some salt. A teaspoon is usually taken per glass of product. Add seasonings as desired and pour in vegetable oil.
Take your time to cook the cereal, rice does not like to rush, so let it boil over low heat and then set aside for 20 minutes.
Do not open the lid, the rice does not like this, do not stir, otherwise the cereal will stick together. The product should languish alone, without outside interference.
After cooking, do not rush to open the lid, let the pan stand on the burner for at least 10 minutes, covering it with a towel - this will add crumbiness.

How to check rice for doneness:

The liquid should evaporate completely; in pans with a transparent lid this is clearly visible. If the lid is normal, then after the specified time, open the pan and try. grains of finished product soft.

Advice: the proportions were calculated incorrectly, and the cereal is damp - without stirring the rice, add a quarter glass of water and cook for an additional few minutes. If there is not enough salt, add more salt at the same time.

How long to cook rice in water

Cooking time depends on the variety and type of processing of rice.

Long grain – rarely sticks together when cooked, ideal for side dishes, salads and pilaf. Cook for 20 minutes after boiling.
Medium-grain – capable of sticking together, but a little, suitable for preparing pilaf, soup, porridge, since it is more viscous. It is advisable to pre-soak for 20 minutes. Cook for 15 minutes, then let sit for 10 minutes.
Round (round-grain) - suitable for making pies, rolls, sushi, and porridge. After boiling, cook for 15-20 minutes, then simmer without opening the lid.

For steamed rice, the cooking time is slightly reduced.

How to cook basmati rice correctly

Basmati rice will turn out crumbly if you follow a number of steps:

Rinse the cereal, add water and leave for a quarter of an hour. Take the cereal in a ratio of 1:2.
Place a pot of water and let it boil.
Separately, fry the basmati in a frying pan, adding a little oil.
Salt the boiling water, add rice, stir and continue cooking for 15-20 minutes.

Cooking brown (brown, wild) rice

An important step is soaking. Fill with water and leave overnight (5-6 hours is enough).
Cook: add water, calculating 2.5 liquids per glass of cereal. Add some salt.
Cook for 5-10 minutes, then reduce heat and continue cooking for 30 minutes.
Leave to simmer on the stove for a quarter of an hour.

How to cook fluffy rice in a slow cooker

If you want to cook rice in a slow cooker as a side dish, follow these steps:

Place the washed cereal in a bowl, pour boiling water into 3 cups of cereal 5 – water.
Add oil, salt. Set the cooking mode for cereals - rice, buckwheat. The product is ready after the multicooker signal.

Dry the washed rice a little and place in a bowl. Pour water in a ratio of 1:2, add the desired spices. For spices, I advise you to take turmeric, pepper, rosemary. Add some salt. Set to “Steam Boiler” mode, time – 40 minutes. Then let it sit for an additional five minutes.

Cooking rice in a double boiler - the right technology

Any steamed cereal will retain maximum useful properties. Perfect as a side dish or added to a salad.

Rinse the cereal and let the liquid drain.
Soak: pour boiling water for half an hour.
Place the grains on the steamer rack, fill halfway with water, smooth the grains and carefully add.
Cook for 30 minutes using the “Grain” mode.
After cooking until done, sprinkle with oil and leave to simmer for five minutes.

Rice in bags

Rice packaged in bags is extremely convenient to prepare and is ideal for calculating the specific amount of ingredients for dishes. Usually the time is indicated on the packaging, but it’s worth reminding. The difference between cooking is that the bags are placed in boiling water.

Brown – 25 minutes.
White rice - 15 minutes.

Rice for rolls and sushi

Fans of oriental cuisine often do not know how to properly cook rice for making rolls and sushi, so that it is not crumbly, but slightly sticky, which is required by technology.

Ideally, you need to buy rice intended for preparing these dishes - Japanese, Mistral, Soy. If you don’t find it, take the regular round type of rice.