How to cook fluffy pancakes with yeast. Fluffy yeast pancakes

Simple pancake recipes

Lush pancakes made with yeast are easy and quick to prepare; they do not require large quantity components. Treat yourself and your loved ones to this delicious homemade meal!

30 pcs.

45 min

235 kcal

5/5 (4)

In kitchens Slavic peoples Pancakes are small fluffy pancakes fried using a batter.

What kind of pancakes can you make?

Pancake dough can be made with yeast or without yeast (based on kefir, milk, yogurt, sour cream). Pancakes are also prepared from cereals, meat and vegetables; they can be potato, carrot, chicken, mushroom, semolina, wheat and zucchini. Very popular.

The composition of the pancakes may vary depending on your taste preferences, their main feature is a certain shape - an oval cake. But, of course, the best ones are made using yeast. This is also the easiest recipe for making them.

Quite popular recipes yeast pancakes Pancakes made from potatoes, cabbage, carrots or zucchini are considered. You can emphasize the taste of vegetable pancakes with the help of seasonings: cumin, curry, mustard seeds, coriander, garlic.

Sweet pancakes goes well with vanilla, cinnamon or powdered sugar.

We offer you a recipe for very fluffy, tender and incredibly tasty sweet pancakes. It is better to prepare the dough for fluffy pancakes in milk with the addition of yeast, then it will not need long standing. During frying, the mass of each pancake will double, so take this into account when preparing the dough.

How to make yeast pancakes

Ingredients:

How to bake pancakes correctly

How to cook delicious yeast pancakes on milk? It's all very simple: the necessary products that you always have at home, a little patience and a lot of desire to please your family always give excellent results. Just a couple of hours and lush, airy, aromatic and very delicious pancakes, which go perfectly with honey, jam, jam or sour cream.

Write down new recipe yeast pancakes and, while Maslenitsa is in full swing, be sure to pamper your loved ones with delicious homemade cakes. From the specified amount of ingredients used, you get an impressive stack of fluffy pancakes, enough for the whole family.

Ingredients:

(500 grams) (450 milliliters) (2 pieces) (100 milliliters) (2 tablespoons) (0.5 teaspoon) (1 teaspoon) (1 pinch)

Cooking the dish step by step with photos:

The recipe for yeast pancakes with milk includes the following ingredients: wheat flour (I have the highest grade, but first grade will do), milk of any fat content, medium-sized chicken eggs, refined vegetable oil(in dough and for cooking), salt, granulated sugar, yeast and a pinch of vanillin (a teaspoon of vanilla sugar). Absolutely any yeast is suitable - pressed/fresh (9 grams), dry (as in my case - 3 grams) or fast-acting (also 3 grams - that's 1 level teaspoon). The latter are mixed immediately with flour.

So, sift 200 grams of wheat flour into a suitable sized bowl. Add 450 milliliters of warm (not hot, but lukewarm) milk, sugar, yeast and vanillin.

Mix everything thoroughly to form a liquid dough. This is a dough that we will let sit in a warm place for half an hour so that the yeast starts working. During this time, the mass will increase slightly in volume - the fermentation process has begun.

After this, we introduce into the dough a couple of loose chicken eggs, salt and 2 tablespoons of refined vegetable oil. Mix everything with a spoon or spatula.

Pour in the rest of the sifted wheat flour, but not all at once, since the required amount depends on its moisture content. In other words, you may need a little more or less of the specified amount.

Using your hands or using a mixer (dough kneader), knead the wet yeast dough until it becomes smooth and homogeneous, without lumps. The consistency is very sticky, much thinner than bread dough. Tighten the bowl cling film or cover with a towel and leave to ferment in a warm place for 40-50 minutes. The time depends on the ambient temperature and the freshness of the yeast used. Where better test wander and what does it mean warm place? There are several options. First of all, in the oven with the light on (it turns out to be approximately 28-30 degrees - the ideal temperature for fermenting yeast dough). Then cover the bowl with the dough with cling film or cover it with a towel made of natural fabric (linen is best) so that the surface does not become airy and crusty. You can also let the dough ferment in the microwave, in which you first bring a glass of water to a boil. The dough will rise when the door is closed, and the glass will stand there. Then there is no need to cover the bowl with anything, since the water will evaporate, thereby maintaining the necessary humidity. Just make sure that no one accidentally turns on the microwave, otherwise the dough will disappear and there will be no pancakes.

During this time, the yeast dough for pancakes will swell and increase in volume by at least 1.5-2 times. You can cook pancakes.

Wheat flour – 500 g,

2 glasses of warm milk,

fresh yeast - 25 g (or 2 tsp dry),

2 eggs

a packet of vanilla sugar,

1 tsp. salt,

sugar – 1 tbsp. spoon,

vegetable oil -70 ml

Sour cream or jam - for serving pancakes

Cooking process:

We will prepare fluffy pancakes using the sponge method. Place the dough (): in a bowl, dilute any yeast in warm milk, add a spoonful of sugar, 1 cup of sifted wheat flour and leave for half an hour in a warm place. The dough should rise to the top.

Separately in a bowl, beat 2 eggs with a whisk, add them to the dough, as well as the remaining pre-sifted flour, vanilla sugar, salt, 2 tbsp. spoons of vegetable oil.

You need to mix everything well (it turns out to be a rather viscous dough) and leave in a warm place for another half hour.

Heat the oil in a frying pan and fry the pancakes over medium heat, scooping them out with a spoon. Yeast dough It expands very well in volume, so the dough must be placed with sufficient spacing. If the pancakes are baked in small quantity oil so that they are baked, fry one side under the lid, then turn the pancakes over and fry without a lid. If you use a lot of oil for fried sour pancakes, almost like deep frying, you do not need to cover them with a lid.

The pancakes turned out fluffy, airy and delicious. Serve pancakes for breakfast or afternoon snack with sour cream or jam.

Wishing you bon appetit Notebook Anyuta and her friends!

There are baking lovers in every family. Fragrant, airy pancakes are the perfect breakfast. Housewives bake many varieties of this dish: with sour milk, kefir, with apples. Recipes with photos of delicious treats and descriptions of how to prepare them are widely presented in culinary publications and there is nothing complicated in this process.

How to make yeast pancakes

There is a huge amount different recipes dough for fluffy pancakes. As a rule, first make a dough using quick-release starters, adding warm milk and a little sugar to them, and then add flour and let it rise. Bake pancakes from yeast dough in a small amount of butter, and then place them on a napkin or towel.

Yeast dough

It is believed that the best pancakes are those made with kefir or yeast starter. After all, the lighter and airier the base, the more porous and fluffy the baked goods will be. Special attention It’s worth paying attention to the dough – the dough for pancakes made with yeast should have a viscous consistency. This is easy to check - scoop a little with a spoon - a high-quality base slides and does not drip off the spoon.

Recipe for pancakes with yeast

What is the difference between pancake batter and pancake base? These treats differ not only in form and taste, but also in content. A recipe for yeast pancakes necessarily includes a sour base: sourdough diluted with milk, water, kefir or sour milk. For the dough, you can use dry active bacteria and fresh ones. It is worth considering that the base will rise by half, so prepare a large mixing container in advance.

Lush pancakes

Number of servings: 4 persons.
Calorie content of the dish: 236 kcal.
Purpose: breakfast.
Cuisine: Russian.

Every home cook should be able to prepare this dish, because it contains the basics of working with dough, which will be useful in the future. First you need to make the dough, then let it rise for an hour, stir again, and you can bake something delicious. Lush pancakes made with yeast turn out to be very airy, tender, quickly prepared and just as quickly eaten at home.

Ingredients:

fresh yeast – 20 g;
flour – 250-280 g;
sugar – 30 g;
salt - a pinch;
vegetable oil – 50 ml;
milk – 1 tbsp.

Cooking method:

Dissolve the starter in two tablespoons of slightly warmed milk, add a little sugar. Stir well and let stand for 15 minutes.
As soon as bubbles appear on the surface, add the remaining milk, butter, and salt.
Add flour in portions, stirring constantly with a spatula, knead the elastic dough. Let it sit for an hour.
Place the mixture in a heated frying pan with a small amount of oil and fry on both sides. After baking, place the finished pancakes on a napkin to remove excess fat. Serve with any jam or jam.

With milk

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 242 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Try making a quick dough with dry yeast - it won't take much time! Be sure to pour warm milk over them and add a little sugar - this will help activate them. You need to know that if after 15 minutes a foam has not appeared on the surface of the dough, then the starter is most likely expired, and you won’t get a tasty treat. The recipe for milk pancakes with yeast has been tested by experienced housewives; it can be safely used in the everyday menu.

Ingredients:

granulated sugar – 60 g;
dry yeast bacteria - 3 tsp;
flour – 2 tbsp;
vegetable oil – 90 ml;
milk – 6 tbsp;
eggs – 3 pcs.;
salt – 1 tsp.

Cooking method:

Dissolve dry yeast bacteria in warm milk, let stand for 10-15 minutes.
Add lightly beaten eggs, butter, sugar and salt.
Add flour in portions, constantly stirring the dough with a spatula. The dough should be homogeneous.
Place the dough in a warm place for 1-1.5 hours to rise.
Bake the products in a hot frying pan with a small amount of oil.

Sour

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 228 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

This name was given to the dish because of its light, pleasant sourness. Yeast pancakes made with sour milk are much fluffier than those made with regular dairy products. This is a matter of taste, but dough that contains sourdough and kefir is indeed much more porous than milk-based dough. The recipe is suitable for those who like to experiment and add different fruits to the dough.

Ingredients:

flour – 250 g;
yeast – 50-60 g;
sugar – 80 g;
sour milk– 200 ml;
egg – 1 pc.;
salt - a pinch;
vegetable oil – 100 ml.

Cooking method:

Add sugar and yeast starter to slightly warmed milk and stir.
Add sifted flour, mix thoroughly and add salt.
Beat the egg separately and carefully add it to the rest of the ingredients.
Set the container aside to infuse (1-1.5 hours).
Stir the mixture, bake fluffy pancakes with yeast in a small amount of fat.

With dry yeast

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Active, fast-acting starter cultures appeared in our kitchens relatively recently, but managed to gain popularity among housewives. They speed up the cooking process and are found in every store. The recipe for yeast pancakes made from dry yeast does not contain complex ingredients and allows you to very quickly prepare a large portion of a treat for the whole family.

Ingredients:

curdled milk or sour milk – 500 ml;
eggs – 2 pcs.;
salt - a pinch;
dry yeast bacteria - 1 tbsp. l.;
flour – 500-600 g;
sugar – 100 g.

Cooking method:

Heat the yogurt a little, add the sourdough, add some salt.
In a separate container, beat eggs with granulated sugar.
Combine the two masses (egg and yeast), gradually add flour.
Stir until smooth, let rise for an hour.
Place a tablespoon of steam in a frying pan heated with oil and fry on both sides.

On kefir

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

An excellent hearty option, delicious breakfast for children and adults. The dough for pancakes made with yeast and kefir is made with the addition of soda - it makes it even more porous and airy. When mixing the base, you must definitely heat the kefir, in which the starter and soda will dissolve, so that the dough activates faster. If you do this in cold liquid, the dough may not turn out at all.

Ingredients:

warm water – 100 ml;
dry yeast bacteria - 2 tsp;
kefir – 400 ml;
flour – 200 g;
soda - a third of a tsp;
sugar – 2 pinches;
oil for frying.

Cooking method:

Add soda to the heated kefir and stir.
Dissolve dry yeast starter in warm water, add a little sugar.
As soon as the foam appears, mix the two masses, add the remaining sugar and flour, stir thoroughly. Let the dough rise - it will take half an hour.
Gently stir the mixture. Bake the pancakes in a well-heated frying pan.

There are many recipes for dough to make pancakes, pies and cakes. We invite you to pay attention to other options for the proposed dish - pancakes with kefir dough.

With live yeast

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 202 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for the treat is based on only three ingredients, no milk or eggs. It turns out amazing delicious dish, which can be prepared even during Lent. A win-win recipe - sourdough pancakes with fresh yeast are easy and quick to prepare, and if you add a little more flour, you can bake delicious, rosy, round donuts with filling and powdered sugar.

Ingredients:

warm water – 500 ml;
granulated sugar – 50 g;
salt – 2 pinches;
flour – 500-600 g;
live yeast – 30 g.

Cooking method:

Prepare a dough from sourdough, sugar and water. Let me come over.
Add flour, stir with a spatula, let stand for 45 minutes.
The dough in the water has become viscous - you can bake pancakes. Pour the mixture with a spoon into a frying pan with hot oil and fry on both sides until cooked.

No eggs

Number of servings: 2 persons.
Calorie content of the dish: 210 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The peculiarity of this method is that there are no eggs, water, or butter in the dough - only flour, milk and sourdough. Yeast pancakes without eggs will be even tastier if you add ground cinnamon, chopped dried fruits, vanillin or zest to the base. To make the treat less high in calories, fry the products in hot oil and immediately place them on a napkin.

Ingredients:

flour – 12 tbsp. l.;
sugar – 50 g;
dry yeast bacteria - 1 tsp;
milk – 280-300 ml;
salt - a pinch.

Cooking method:

Heat the milk to 37C, dilute salt, sugar, and dry yeast bacteria in it. Place in a warm place to rest for 15-25 minutes.
Add flour in portions. Stir well until smooth. The mass should resemble thick sour cream.
Let the dough rise for 20-25 minutes.
Scoop the dough base with a spoon, place it in a hot frying pan, and bake until done.

Lenten

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 196 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Fasting is not a reason to deny yourself delicious pancakes and pies, fortunately there are plenty of them simple recipes, where it is described in detail, step by step with photos ready-made dish. Lenten yeast pancakes turn out golden, fluffy and go well with any types of jam, jam, and honey. In preparation, you can use dry bacteria for sourdough and pressed ones - this does not have special significance.

Ingredients:

dry yeast bacteria – 7 g;
flour – 2 tbsp;
sugar – 30 g;
salt - a pinch;
warm water – 300 ml;
vegetable oil for frying.

Cooking method:

Pour yeast, sugar, salt into a bowl, pour warm water and let the ingredients activate for 5 minutes. Do not stir the mixture.
Add flour, stir gently until smooth.
Cover the container with film and place in a warm place for 20-25 minutes.
As soon as the mass has doubled, you can bake the pancakes.

Lush with apples

Number of servings: 4 persons.
Calorie content of the dish: 162 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

A special, unique dish! Pancakes with apples made with yeast have a slightly perceptible sourness, aroma and delicate texture. Any fruit is suitable for the recipe, but sweet and sour apples are preferable. They can be cut into small cubes or grated on a grater with large mesh. If the fruit is very juicy, you will have to squeeze out the pulp a little so that the dough is not too liquid.

Ingredients:

flour – 400 g;
fresh yeast – 20 g;
milk – 2 tbsp.;
apples – 3 pcs.;
granulated sugar – 100 g;
eggs – 5 pcs.;
butter – 100 g.

Cooking method:

Pour half a portion of warm milk into a deep bowl, add the yeast starter, stir. Leave the dough to rise for 25 minutes.
Mix eggs with salt, sugar, butter, add to the dough.
Bring the mixture until smooth and let rise.
Peel the apples, remove the seeds, and grate the fruit.
Gently add applesauce and stir.
Bake the pancakes in a very hot frying pan.

Pancakes with yeast and soda

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 189 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This recipe differs in that the baked goods will turn out not sweet, but salty. Such pancakes made with yeast and soda can be served with soups, borscht, combined with cold cuts of meat and fish, and chopped parsley and leeks can be added to the dough. The recipe contains kefir, yeast starter, and soda, which makes the pancakes surprisingly airy, porous and very appetizing!

Ingredients:

kefir – 300 ml;
yeast – 30 g;
flour – 600 g;
onion – 1 pc.;
egg – 1 pc.;
herbs, salt, soda on the tip of a knife.

Cooking method:

Place kefir, sourdough, flour, egg, salt and soda in a deep container. Mix the mixture well with a whisk.
Let sit for 20 minutes.
Finely chop the greens and onions, add to the dough, stir gently.
The mass should come up again. Bake the pancakes in a hot frying pan until done.

Yeast pancakes - cooking secrets

How to make fluffy pancakes? How to make them not only tasty, but also not very high in calories? There are some secrets that all housewives need to know:

wheat flour must be sifted, and not once, but two or three times - this is the key to airy baking;
the hotter the frying pan where you fry the products, the less fatty they will turn out;
It is advisable to fry pancakes with kefir at average temperature under the lid - they will be more magnificent;
pancakes with yeast will be more flavorful if you add vanillin and dried fruits, but it is important not to overdo it;
some experienced housewives only the yolk is used for the dough, believing that such baking is more airy;
before adding, fruits should be peeled and grated to a puree so that the consistency of future products is uniform;
Before baking pancakes, you must let the dough sit so that the bacteria are activated.

Video

It is difficult to find a person who would say that they do not like or are indifferent to fluffy and tasty yeast pancakes. Our mothers and grandmothers spoiled us all with them in childhood, and if there are any, then they should not waste time reading our article, since it was written specifically for those who love yeast pancakes and want to learn how to make them.

Pancake dough is prepared using dry or fresh yeast. Fresh yeast is sold in the form of uniform cubes brown, the moisture content in them is about 80%, they ensure strong fermentation of the dough, and it is from them that the most delicious pancakes are obtained. Fresh yeast should be stored in the refrigerator. Before cooking, fresh yeast is crushed and poured with warm water, warm water, since water temperatures above 40 degrees simply kill the living organisms responsible for fermentation and rising of the dough.

Dry yeast is obtained by dehydrating fresh yeast; it has a long shelf life and does not require special conditions. When adding to the dough, you need to use 2 times less volume. Before adding dry yeast to the dough, you need to prepare it; to do this, pour the yeast powder onto the surface of warm water, leave for 10-15 minutes and then thoroughly knead the resulting mass.

The prepared yeast is mixed with pancake dough, the basis for which can be milk, kefir, or just water. Preparing yeast pancakes takes a little longer than regular ones, since the dough must rise, but the result does not leave anyone indifferent. So, how to make delicious yeast pancakes?

Ingredients: