Orange mushroom with white juice. Milky non-caustic, orange

Department: Basidiomycetes Class: Agaricomycetes Order: Russula Family: Russula Genus: Milky View: Milky orange Latin name Lactarius porninsis Rolland 1889basiconym

Milky orange(lat. Lactarius porninsis) - a mushroom of the genus Milky (lat. Lactarius) family Russulaceae (lat. Russulaceae). Inedible; Some authors mention it as slightly poisonous.

Description

The cap is ∅ 3-8 cm, initially convex, then becomes depressed to funnel-shaped. The skin is orange, smooth, and sticky in wet weather.
The plates are very frequent and narrow, slightly descending along the stem.
Yellow spore powder.
The stem is 3-6 cm in height, ∅ 0.8-1.5 cm, cylindrical, slightly narrowed at the base, first solid, then hollow, the same color as the cap, but lighter.
The pulp is dense, fibrous, and has the smell of orange peel.
The milky juice is thick, sticky, white, caustic, and does not change color in the air.

Variability

The plates are first white, then fawn with an orange tint.

Ecology and distribution

Found in larch forests, it forms mycorrhizae with larch, in small groups.

Season: summer - autumn.

Similar species

Synonyms

Lactifluus porninae (Rolland) Kuntze 1898

Nutritional quality

An inedible or slightly poisonous mushroom, not classified as dangerous, but causing minor gastrointestinal disorders.

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Literature

Mushrooms: Directory / Transl. from Italian F. Dvin. - M.: AST, 2001. - P. 123.

An excerpt characterizing the orange milky

“I didn’t think this from you,” the captain said seriously and sternly. “You don’t want to apologize, but you, father, not only before him, but before the entire regiment, before all of us, you are completely to blame.” Here's how: if only you had thought and consulted on how to deal with this matter, otherwise you would have drunk right there, in front of the officers. What should the regimental commander do now? Should the officer be put on trial and the entire regiment be soiled? Because of one scoundrel, the whole regiment is disgraced? So, what do you think? But in our opinion, not so. And Bogdanich is great, he told you that you are telling lies. It’s unpleasant, but what can you do, father, they attacked you yourself. And now, as they want to hush up the matter, because of some kind of fanaticism you don’t want to apologize, but want to tell everything. You are offended that you are on duty, but why should you apologize to an old and honest officer! No matter what Bogdanich is, he’s still an honest and brave old colonel, it’s such a shame for you; Is it okay for you to dirty the regiment? – The captain’s voice began to tremble. - You, father, have been in the regiment for a week; today here, tomorrow transferred to adjutants somewhere; you don’t care what they say: “there are thieves among the Pavlograd officers!” But we care. So, what, Denisov? Does it matter?
Denisov remained silent and did not move, occasionally glancing at Rostov with his shining black eyes.
“You value your own fanabery, you don’t want to apologize,” the headquarters captain continued, “but for us old men, how we grew up, and even if we die, God willing, we will be brought into the regiment, so the honor of the regiment is dear to us, and Bogdanich knows this.” Oh, what a road, father! And this is not good, not good! Be offended or not, I will always tell the truth. Bad!
And the headquarters captain stood up and turned away from Rostov.
- Pg "avda, chog" take it! - Denisov shouted, jumping up. - Well, G'skeleton! Well!
Rostov, blushing and turning pale, looked first at one officer, then at the other.
- No, gentlemen, no... don’t think... I really understand, you’re wrong to think about me like that... I... for me... I’m for the honor of the regiment. So what? I will show this in practice, and for me the honor of the banner... well, it’s all the same, really, it’s my fault!.. - Tears stood in his eyes. - I’m guilty, I’m guilty all around!... Well, what else do you need?...

Common milkweed belongs to a fairly numerous group of milk fungi, the main difference of which is the secretion of milky juice from the pulp or spore-bearing layer. All milkweeds are bitter, and therefore not suitable for consumption in food. fresh. The only exception may be Euphorbia, but that’s a stretch. Therefore, Europeans, who put everything in their mouths raw and have no idea about pickling and salting, have long given up on these mushrooms and put them on the “black list” inedible mushrooms. Milky, naturally, also falls under this category, so don’t be surprised if in some sources you find it in the section poisonous mushrooms. In our kitchen they treat it more loyally and recognize it as completely edible when pickled or in a marinade.

The brownish or gray cap, up to 13-15 cm in diameter, has a slightly funnel-shaped shape with a flat middle and raised edges. The plates under the cap, depending on age, range from white to pale pink with rusty spots; on a cut or fracture, you can create a corresponding green color. The structure of the stem is hollow, slightly different in color from the cap in a darker or lighter tone. The pulp has a weak pungent taste and fishy smell, its initial yellow color does not change color when cut, the milky juice of the pulp is liquid.

The common milkweed grows exclusively in coniferous forests only under the pine trees, it is believed forest mushroom, so it’s quite difficult to meet him somewhere on the outskirts. The fungus often inhabits damp coniferous sphagnum bogs.

This mushroom does not have any doubles, but young “green” mushroom pickers with some enviable persistence identify it with poisonous mushrooms. Apparently, some shabbyness or low value plays a role, or maybe “foreign propaganda” works.

Common milkweed - mushroom early autumn, most of all he likes warm rains and cold August and September evenings.

As a product, it can be used in salted or pickled form; To remove bitterness, the popular procedure of boiling or soaking is used.

The cap of the gray-pink Milky is large, up to 15-18 cm in diameter, round. Over the years, both a tubercle and a depression may form in the center. The edges of the cap seem to be deliberately tucked in at first, but later unfurl. The color of the cap, like the surface, is difficult to describe. This is a velvety, water-repellent plane of a dark gray-pink-bluish color. The plates have a descending structure. Dense and thick, slightly lighter in color than the caps. The leg is strong, has a dense structure, which over the years transforms into uneven lacunae. In mossy areas, the leg can reach 10-15 cm in length. The pulp is very brittle, light in color, and when cut, it exudes a milky liquid juice, but not profusely. It has a strong spicy odor and a faint bitter taste.

The gray-pink milkweed is distinguished by enviable fertility - in the middle of September it can “crush” vast areas of marshy areas rich in moss. Often found in less wet forests, regardless of general affiliation.

There are no similar species; the strong spicy smell distinguishes this milkweed from others. Although, if you do not take this factor into account, there is also the oak milkweed, which differs in size and growth area.

The gray-pink milkweed grows during the period when other mushrooms bear fruit intensively: this is the end of July and the beginning of October.

The mushroom is considered to be of little value; in foreign sources it is definitely classified as poisonous, which, by the way, is not mind-blowing. In our reference books it is considered either of little value or inedible. It's all because of its strong smell.

The cap of the Innoid Milky is convex. Over the years, it first changes to prostrate, and later to funnel-shaped. A tubercle remains in the center of the cap. The size is small, only up to 8 cm in diameter. Color in to a greater extent orange, although it can vary, as with all laticifers. The plates under the cap are pinkish or creamy and noticeably darken over the years. The stem matches the cap in color, at first it is compacted and solid, but later becomes hollow or completely cellular.

The maximum height of the stem is 5-7 cm. The flesh of this mushroom is not caustic (hence the name), the general color is yellow, and a little milky juice is released.

The non-caustic milkweed loves spruce thickets. But he is not averse to moving in with other trees, which he does with success.

Based on similar species, one can talk forever, although there is one sign, although not completely reliable. All other milkies of these colors are always larger, although it’s not worth saying probably in this case either. Fortunately, this mushroom cannot be confused with poisonous mushrooms.

The fruiting period coincides with other, more valuable mushrooms, which is why the orange milky remains unnoticed; even a novice mushroom picker will list more than a dozen other, more valuable mushrooms that bear fruit during this period.

It is conditionally edible, but is not considered valuable; on the contrary, taking into account the specifics of preparing milkweeds for production, the mushroom, let’s put it this way, is not worth attention.

Taxonomy:

Division: Basidiomycota (Basidiomycetes)
Subdivision: Agaricomycotina (Agaricomycetes)
Class: Agaricomycetes (Agaricomycetes)
Subclass: Incertae sedis (indefinite position)
Order: Russulales
Family: Russulaceae (Russula)
Genus: Lactarius (Millary)
View: Lactarius porninsis (Orange milkweed)

Orange milkweed (Lactarius porninsis) is a mushroom of the Russula family, belonging to the genus. The main synonym for the name is the Latin term Lactifluus porninae.

External description of the mushroom

The fruiting body of the orange milkweed consists of a stalk 3-6 cm high and 0.8-1.5 cm in diameter and a cap 3-8 cm in diameter.

The mushroom also has a lamellar hymenophore under the cap, consisting of not wide and often located plates, slightly descending along a cylindrical stalk narrowed at the base. The plates are elements in which yellow spores are stored.

The mushroom cap is initially characterized by a convex shape, but later becomes depressed and even funnel-shaped. Covered with orange skin, it is characterized by a smooth surface, which becomes sticky and slippery with high humidity.

The leg is initially solid, has the same color as the cap, but sometimes it is a little lighter. In mature mushrooms, the stem becomes hollow. The milky juice of the mushroom is characterized by strong thickness, acridity, stickiness and white color. When exposed to air, the milky juice does not change its color. The mushroom pulp has a fibrous structure and high density, and has a faint odor of orange peels.

Habitat and fruiting period

Orange milkweed (Lactarius porninsis) grows in deciduous forests in small groups or alone. Active fruiting of the mushroom occurs in summer and autumn. This species of fungus forms mycorrhiza with deciduous trees.

Edibility

Orange milkweed (Lactarius porninsis) is an inedible mushroom, and some mycologists classify it as weak. It does not pose a particular danger to human health, but gastrointestinal disorders often result from its consumption.

Similar species, distinctive features from them

The mushroom of the described species has no similar species, and its main distinctive feature is the citrus (orange) aroma of the pulp.

Milky-searing milky in the photo
The color of the cap is gray-flesh or gray-olive (photo)

Milky-hot milky represents a rare agaric , which grows singly or in small groups from early August to early October. It prefers to settle on clay soils or in open, illuminated areas of mixed, deciduous and broad-leaved forest, as well as in bushes.

The mushroom is edible. The cap is 3-6 cm, smooth, slightly concave, first with a rolled up edge, then with an unfolded sharp edge, sometimes with drops of milky juice. The color of the cap is gray-flesh or gray-olive with faint concentric circles. In wet weather the cap is slimy. Descending thin ocher-yellow plates with droplets of milky juice. The milky juice is pungent, abundantly white, and does not change color in air. The stem of mature mushrooms is hollow, the same color as the cap or lighter, up to 5 cm long. Its surface is smooth, matte, dry, yellowish-brown. There is a lighter transverse stripe near the cap on the stem. The pulp is dense, white or grayish with a faint mushroom odor. The milky juice is bitter and white in color, which does not change upon contact with air.

Grows next to hazel and other species.

Found from August to October.

Milky-hot milky poisonous doubles does not have.

The stinging milky milkweed belongs to the third category. Suitable only for pickling, but after pre-boiling.

Camphor milkweed in the photo

Camphor milkweed is a rather rare edible agaric mushroom, which grows exclusively in small groups from mid-July to early October. A high-yielding species that bears fruit abundantly, regardless of weather conditions. Loves moist areas of soil at the foot of trees in coniferous, deciduous and mixed forests.

The mushroom cap is convex-tubercular, eventually turning into a funnel-shaped one, retaining a small tubercle in the middle. The edge of the cap is wavy and slightly ribbed.

The diameter is about 5 cm. The surface of the cap is smooth, dry, matte, reddish-brown or dark red, with a purple-burgundy middle. The spore-bearing plates are narrow, adherent, first pinkish-yellow, and then brownish.

As you can see in the photo, the leg of this species of milkweed is rounded, straight, less often curved, in young mushrooms it is solid, in mature ones it is hollow:

Its height is about 5 cm, and its diameter is about 0.5 cm. The surface of the leg is smooth, matte, and white-pubescent at the base. It is painted the same color as the cap, but the bottom is purple-red. The pulp is thin, brittle, tender, reddish-brown in color, tasteless, with a characteristic smell of camphor. The milky juice is white and does not change upon contact with air.

Camphor milkweed belongs to the second category. It is best used as food in salted form.

The milkies are sticky in the photo
The pulp is white, dense, with a peppery taste.

Milky sticky conditionally edible. The cap is 5-10 cm, convex, with curled edges, later slightly depressed, with a dimple in the center, slimy when moistened, sticky in dry weather, olive, gray or brownish. The plates are white, often located, slightly descending, with drops of milky juice. The stem is 5-8 cm long, 1-2 cm thick, dense, hollow, lighter than the cap. The milky juice is white, abundant, and turns olive green when exposed to air. The pulp is white, dense, with a peppery taste.

Grows in deciduous and coniferous forests.

Found from July to September.

The sticky milky has no poisonous counterparts.

Pre-soaking is required. Suitable for cold pickling. For prolonged periods cold pickling Bitter and caustic laticifers undergo lactic acid fermentation, which reduces the pungency and makes it more pleasant.

Milky gray-pink in the photo

Milky gray-pink is a rather rare, lamellar mushroom, in some reference books referred to as inedible milk mushroom or roan milkweed. It grows in small groups or numerous colonies, forming bunches, from the second half of July to the beginning of October. As its main habitat, it prefers mossy areas of soil in pine or mixed forests, as well as blueberry thickets and the surrounding swamps.

The mushroom is inedible. The cap is 10-15 cm, concave, dry, matte, finely scaly, at first flat with a tucked edge, then spread, widely depressed, funnel-shaped with a wavy curved edge.

Pay attention to the photo - this type of milk mushroom has a gray-pink, pinkish-beige, yellowish or brownish cap with a darker middle without concentric zones:

The plates are brittle, narrow, descending, first yellowish, then pink-ochre. The stem is up to 8 cm high, cylindrical, colored in the color of the cap; in old mushrooms the stem is hollow, pubescent with mycelium in the lower part. The pulp is dense, brittle, non-burning, pinkish-yellow or orange when freshly cut, with a strong spicy odor of hay and dried mushrooms. The milky juice is colorless, not hot. In certain weather, the funnels of old mushrooms and moss nearby are covered with white-pink spore powder

Grows among mosses in pine forests with high peat soil.

It has no poisonous counterparts, but can be confused with the burning-caustic Molokankas.

It differs from them in its colorless, non-burning juice.

The milkies are zoneless and pale

Zoneless Milky in the photo
The hat is flat, with a recess in the center (photo)

Milky zoneless (Lactarius azonites) has a cap with a diameter of 3–8 cm. The cap is dry, matte. Grey, nut-gray in color, covered with small spots of a lighter shade. Ivory colored plates. When damaged, the pulp and plates take on a reddish-coral tint. The milky juice is white, slightly pungent.

The stem is 3–8 cm high, up to 1.5 cm in diameter, white, creamy at maturity, initially filled, later hollow, fragile.

Spore powder. Whitish.

Habitat. In deciduous forests, it prefers oak.

Season. Summer - autumn.

Similarity. Similar to some other milkweeds, but distinguished by a gray cap without zones and a coral color of damaged flesh.

Use. Most likely inedible, in some Western sources it is characterized as suspicious.

Pale milkweed in the photo
The surface of the cap is smooth, matte, dry.

Pale milkweed (Lactarius pallidus) is a rare conditionally edible agaric mushroom that grows singly or in small groups from mid-July to late August in deciduous and mixed forests. It is distinguished by its stable yield, independent of weather conditions.

Its surface is usually smooth, but it can also be cracked, shiny, covered with a thin layer of sticky mucus, and colored yellowish or fawn. The spore-bearing plates are narrow, the same color as the cap. The leg is round, straight, smooth or thinner at the base, hollow inside, about 9 cm high with a diameter of only about 1.5 cm. The pulp is thick, fleshy, elastic, white or cream in color, with a pleasant mushroom aroma and bitter, but not acrid taste. It produces a large amount of white milky juice, which does not change color when in contact with air.

Pale milkweed belongs to the third category of mushrooms. Soaking in cold water or boiling deprives its pulp of bitterness, as a result of which the mushrooms can be used for pickling.

Spore powder. Light ocher.

Habitat. In deciduous forests, it prefers beech and oak.

Season. Summer - autumn.

Similarity. With pepper milk mushroom (L. piperatus), but it has a very acrid milky juice that turns gray-green in air.

Use. The mushroom can be salted.

This video demonstrates the milkmen in natural environment habitat:

Oak and lilac milkmen

Oak milkweed in the photo
Lactarius quietus in the photo

Oak milkweed (Lactarius quietus) has a cap with a diameter of 5–8 cm. The cap is first flat-convex, later funnel-shaped. The skin is dry, slightly sticky in wet weather, reddish-brown, reddish-brown with vague concentric zones. The plates are adherent or slightly descending, frequent, light brown, becoming brick-reddish with age. The pulp is light brown, brittle, the milky juice is whitish, and does not change color in air. The taste is soft, bitterish when ripe, the smell is slightly unpleasant, bug-like.

The stem is 3–6 cm high, diameter 0.5–1.5 cm, cylindrical, smooth, hollow, the same color as the cap, rusty-brown at the base.

Spore powder. Yellowish-ocher.

Habitat. In deciduous forests, next to oak trees.

Season. July – October.

Similarity. With milkweed (L. volemus), which is distinguished by its abundant white milky juice and herring smell.

Use. Edible, can be salted.

Lilac milky in the photo
(Lactarius uvidus) in the photo

Lilac milky (Lactarius uvidus) has a cap with a diameter of up to 8 cm. The cap is convex at first, later spread out and even depressed in the center, and is mucous in wet weather. The edges are rolled up, slightly pubescent. Color light gray, gray-violet, yellowish-violet. The plates are whitish-pink. The pulp and plates become purple when damaged. At the fracture, white milky juice is released, which also changes color to purple. The taste is pungent, the smell is inexpressive.

The leg is up to 7 cm high, up to 1 cm in diameter, cylindrical, slightly tapering towards the base, dense, sticky.

Spore powder. White.

Habitat. In deciduous forests, it prefers willows and birches.

Season. Summer - autumn.

Similarity. Similar to the lilac or dog milk mushroom (L. repraesentaneus), which grows in coniferous and mixed forests, mainly in the mountains, and has large sizes, a yellow cap with a shaggy edge and an almost bland taste.

Use. Consumed salted after soaking or boiling.

Milkworms non-caustic and common

The non-caustic milkweed in the photo
The hat is smooth, bright orange (photo)

Milky non-caustic is a rare conditionally edible agaric mushroom, which grows singly or in small groups from mid-July to late October. Peak yields occur in August-September. Most often found on mossy soil areas or covered with a thick layer of fallen leaves in mixed and coniferous forests.

The mushroom cap is first convex, then prostrate and depressed, with thin wavy edges. Its diameter is about 8 cm. The surface of the cap is smooth, moist, bright orange, more saturated in the center. Spore-bearing plates are wide, adherent, clean yellow, on which small red spots appear over time.

The stem is round, at first solid, then cellular and finally hollow, about 8 cm high and about 1 cm in diameter. The surface is smooth, matte, the same color as the cap. The pulp is thin, brittle, tender, tasteless and odorless, white with a slight orange tint. Compared to other laticifers, the milky sap is released less abundantly. When in contact with air, its color does not change.

The non-caustic milkweed belongs to the fourth category of mushrooms. After preliminary soaking or boiling, young mushrooms can be pickled.

Spore powder. Yellowish.

Habitat. In deciduous and coniferous forests, usually in groups.

Season. Summer - autumn.

Similarity. With oak milkweed (L. quietus), which has a brownish color and unclear concentric zones on the cap.

Use. You can add salt after boiling.

Common milkweed in the photo
(Lactarius trivialis) in the photo

Common milkweed, Gladysh (Lactarius trivialis) has a cap with a diameter of 5-20 cm. The cap is at first convex, later it becomes flat or flat-depressed. The skin is sticky, shiny and smooth when dry. The color is initially leaden or violet-gray, later pinkish-brownish, gray-pink-yellowish, almost without zones, sometimes with spots or circles along the edge. The plates are thin, adherent or slightly descending, cream-colored, later yellowish-pink. The milky juice is white, caustic, and in air gradually acquires a grayish-green color. The pulp is brittle, whitish, under the skin with a gray-violet tint, the smell is fruity.

Leg. Height 4–7 cm, diameter 2–3 cm, cylindrical, mucous, hollow. The color is grayish-yellow or almost white.

Spore powder. Yellowish.

Habitat. In damp coniferous and mixed forests, sometimes in large colonies.

Season. August – October.

Similarity. With silverweed (L. flexuosus), which has a dry cap and a solid stem; with the lilac milkweed (L. uvidus), whose milky sap turns purple in air.

Use. The mushroom is edible and suitable for pickling after soaking or boiling.

The milkies are fragrant and white

Fragrant milkweed in the photo
Dry, wavy hat (photo)

The aromatic milkweed is a conditionally edible agaric mushroom, also known as fragrant milk mushroom or fragrant milkweed. Grows in small groups from early August to late September. It is found, as a rule, in damp areas of soil in mixed or coniferous forests in close proximity to alder, birch or spruce.

The mushroom cap is convex, but as it grows it becomes prostrate, with a small depression in the middle and thin edges. Its diameter is about 6 cm. The surface of the cap is dry, wavy, finely fibrous, and after rain it is covered with a thin layer of mucus. Colored pinkish or yellowish gray with darker concentric zones. The spore-bearing plates are frequent, slightly descending, first pale yellow and then yellowish-brown.

The leg is round, sometimes slightly flattened, hollow inside, about 6 cm high and about 1 cm in diameter. Its surface is smooth, dry, light yellow or light brown. The pulp is thin, brittle, with a characteristic aroma reminiscent of coconut. It produces a large amount of sweet-tasting white milky juice, which does not change when in contact with air.

The aromatic milkweed belongs to the third category of mushrooms. It is eaten only after preliminary boiling (at least 15 minutes), as a result of which it completely loses its smell.

Milky white in the photo
The surface of the cap is smooth, covered with a thin layer of sticky mucus (photo)

White milkweed is a rather rare conditionally edible agaric mushroom., which grows singly and in small groups from late August to early October. Most often it can be found on sandy soils, as well as in mossy areas of dry mixed and coniferous forests, especially pine.

The mushroom cap is convex, with curved edges, but as it grows it changes, becoming like a wide funnel with a diameter of about 8 cm. Its surface is smooth, covered with a thin layer of sticky mucus and has a blurry pattern of concentric yellowish zones.

The spore-bearing plates are forked, descending, and grayish in color. The leg is rounded, straight, with a thickening in the center and a thin lower part, hollow inside, about 6 cm high with a diameter of about 3 cm. Its surface is smooth, dry, matte, the same color as the plates. The pulp is thick, fleshy, elastic, dense, white, with a pleasant mushroom smell and bitter taste. It produces a large amount of white milky juice, which retains its color when in contact with air.

White milkweed belongs to the second category of mushrooms. It is consumed as food after preliminary processing - soaking or boiling. As a result, its pulp ceases to be bitter, and the mushrooms can be used to prepare various dishes.

Milkers are faded and brownish

Faded milkman in the photo
The mushroom cap is convex, with curved edges (photo)

Faded milkweed is a conditionally edible agaric mushroom, in some reference books referred to as the marsh moth or the sluggish milkweed. It grows in small groups or numerous colonies from the second half of August to the end of September, invariably producing large harvests. Peak harvests typically occur in September. Favorite places habitats are areas of mixed or deciduous forests covered with a thick layer of moss, as well as wet areas of soil near swamps.

The mushroom cap is convex, with curved edges, but gradually it becomes prostrate and depressed, with a slight bulge in the middle and wavy edges. Its diameter is about 8 cm. The surface of the cap is smooth, moist, and after rain it is covered with a thin layer of mucus that is sticky to the touch. It is painted in a grayish or brownish-lilac color, which fades to almost white in dry and hot summers.

Depending on the habitat, a poorly visible pattern of concentric zones may appear on the surface of the cap of mature mushrooms. The plates are frequent, descending onto the stem, first creamy and then yellow. The leg is round, sometimes slightly flattened, straight or curved, at the base it can be thinner or thicker, hollow inside, about 8 cm high with a diameter rarely exceeding 0.5 cm. Its surface is smooth, moist, the same color as hat, just a little lighter. The pulp is thin, brittle, grayish in color, practically odorless, but with a bitter taste. It produces a caustic milky sap, which upon contact with air changes its white color to olive-gray.

Faded milkweed belongs to the third category of mushrooms. Perfect for pickling, but requires pre-treatment, which removes the bitterness from the pulp.

Brownish milky in the photo
The surface of the cap is smooth, velvety (photo)

Brownish milkweed is an edible lamellar mushroom, which grows from mid-July to early October. You need to look for it in thick grass, on soils overgrown with moss, as well as at the foot of birch and oak trees in deciduous, broad-leaved or mixed forests.

Over time, the convex cap of young mushrooms first becomes prostrate, with a small bulge in the middle, and then funnel-shaped, with a thin wavy edge. Its diameter in mature mushrooms is about 10 cm. The surface of the cap is smooth, dry, velvety, brown or gray-brown in color, darker in the center. In dry and hot summers, pale spots may appear on the cap or it may completely fade, becoming dirty yellow. The spore-bearing plates are narrow, adherent, white in color, which gradually changes to yellow.

The leg is rounded, thicker at the base, hollow inside, about 6 cm high and about 1 cm in diameter. Its surface is smooth, dry, the same color as the cap. The pulp is soft, first dense and then loose, cream-colored, which turns pink when in contact with air. It produces a white milky juice, pungent but not bitter in taste, which quickly turns red in the air.

Brownish milkweed belongs to the second category of mushrooms and has good taste. It can be eaten without prior soaking and boiling. In cooking, it is used for preparing all kinds of dishes and for pickling.

Milky brown and watery milky

Brown milky in the photo
Wood milky in the photo

Brown milkweed, or wood milkweed, is a rather rare edible lamellar mushroom, which grows singly and in small groups from mid-August to late September, producing its largest harvests late in the season. It is found in coniferous forests, especially in spruce forests, at the foot of trees, as well as in thick and tall grass.

The mushroom cap is convex, with a blunt tubercle in the middle, but gradually it takes the shape of a funnel with a diameter of about 8 cm with drooping chopped edges. Its surface is dry, velvety, wrinkled, dark brown, sometimes even black, with a whitish coating in some cases. The plates are sparse, adherent, first white and then yellow.

The leg is round, thinner at the base, solid inside, about 8 cm high with a diameter of only about 1 cm. The surface of the leg is dry, velvety, longitudinally grooved, the same color as the cap, slightly lighter at the base. The pulp is thin, hard, elastic, practically odorless, but with a bitter taste. The milky juice that it secretes in large quantities, upon contact with air, changes its initially white color to yellow, gradually turning into reddish or reddish.

Brown milkweed belongs to the second category of mushrooms. Only the caps are eaten because their flesh is softer. You can prepare all kinds of dishes from them. In addition, mushrooms are used for pickling.

Watery-milky milky in the photo
The surface of the cap is smooth, dry, matte (photo)

The watery milky milkweed is a rare conditionally edible agaric mushroom, which grows singly or in small groups from early August to late September in deciduous, broad-leaved and mixed forests. The yield of the mushroom depends on weather conditions, so it does not consistently bear abundant fruit.

Initially, the cap of the milkweed is flat-convex, but as it grows it becomes like a funnel with lobed-winding edges with a diameter of about 6 cm. The surface of the cap is smooth, dry, matte, reddish-brown, lighter at the edges. The spore-bearing plates are narrow, adherent, and yellow in color. The leg is rounded, straight, less often curved, about 6 cm high and about 1 cm in diameter.

The surface is smooth, dry, matte, yellowish-brown in young mushrooms, reddish-brown in mature ones. The pulp is thin, watery, soft, light brown in color, with an original fruity smell. The milky juice is colorless and has a sharp but not pungent taste.

Watery milky fungus belongs to the third category of fungi. It is consumed as food after preliminary soaking or boiling, most often in the form of pickles.

Milkies neutral and sharp

Milky neutral in the photo
The surface of the cap is matte, dry (photo)

The neutral milkweed is a rare conditionally edible lamellar mushroom. Other names are oak milkweed and oak milkweed. Grows singly or in small groups from early July to late October. Peak harvests typically occur in August. Likes to settle in dense grass at the foot of old oak trees in oak forests, deciduous and mixed forests.

The mushroom cap is convex, with curved edges, and as it grows it becomes like a wide funnel with straight, sometimes wavy edges. Its diameter is about 10 cm. The surface of the cap is matte, dry, uneven, brownish-red in color with darker concentric zones.

The spore-bearing plates are narrow, first yellowish in color, and then reddish-brown with brown spots. The stem is round, straight or curved, solid in young mushrooms, hollow in mature ones, about 6 cm high and about 1 cm in diameter. Its surface is smooth, dry, the same color as the cap. The pulp is dense, brittle, fleshy, odorless, but with a bitter taste, first white and then reddish-brown. The milky juice is white; its color does not change in air.

The neutral milkman belongs to the fourth category. It can be salted, but before that it must be soaked in cold water or boiled.

Milky sharp in the photo
The pulp is dense, elastic, fleshy (photo)

Acute milkweed is a rare conditionally edible agaric mushroom, which grows in small groups from the second half of July to the end of September, preferring areas of soil covered with dense grass in broad-leaved, deciduous and mixed forests.

The mushroom cap is convex, but gradually becomes prostrate and depressed, with a diameter of about 6 cm. Its surface is dry, matte, sometimes lumpy. Painted gray with a variety of shades of brown. The edge of the cap is lighter, as if faded. Depending on the habitat of the mushroom, narrow concentric zones may appear on the cap. The plates are thick, adherent, white-yellow in color, and turn reddish when pressed.

The leg is round, thinner at the base, hollow inside, can be slightly offset from the center, about 5 cm high and about 1 cm in diameter. Its surface is smooth and dry. The pulp is dense, elastic, quite fleshy, white, odorless. When cut, it turns pink at first, and after a while red. The milky juice is caustic, white in color, which changes to red in air.

Acute milkweed belongs to the second category of mushrooms. Most often, it is salted after first soaking or boiling it.

Milky and lilac and umber

Milky lilac in the photo
The surface of the cap is matte, dirty pink (photo)

The lilac milkweed is a rather rare conditionally edible agaric mushroom, which grows singly or in small groups during one month - September. It is easiest to find in moist areas of soil in coniferous and deciduous forests, especially next to oak or alder.

In young mushrooms the cap is flat-convex, in mature ones it becomes funnel-shaped, with thin drooping edges. Its diameter is about 8 cm. The surface of the cap is dry, matte, finely pubescent, dirty pink or lilac. The plates are narrow, adherent, and colored lilac-yellow. The leg is round, may be slightly flattened, hollow inside, about 8 cm high and about 1 cm in diameter. Its surface is smooth and dry. The pulp is thin, brittle, tender, white or pinkish, tasteless and odorless. The milky juice is bitter, and upon contact with air retains its original white color.

The lilac milkweed is best salted, but first it should be soaked for several days in cold water or boiled ( drain the water!).

Umber milky in the photo

Umber milkweed is a rare conditionally edible agaric mushroom, which grows singly or in small groups during the first month of autumn. Growth areas are deciduous and coniferous forests.

The mushroom cap is convex, with curved edges, but over time it becomes like a funnel with cracked or lobed-tuberous edges. Its diameter is about 7–8 cm. The surface of the cap is smooth, matte, dry, brownish or reddish brown.

The spore-bearing plates are forked, adherent, first fawn and then yellow. The leg is rounded, thinner at the base, solid inside, about 5 cm high and about 1–1.5 cm in diameter. Its surface is smooth, dry, grayish in color. The pulp is thin, brittle, elastic, turns brown in air, and is practically odorless and tasteless. The milky juice secreted by the pulp retains its white color in air.

Umber milkweed belongs to the third category of mushrooms. Like most milkweeds, it is primarily suitable for pickling, but it must first be boiled for at least 15 minutes.

Milky spiny in the photo
The surface of the cap is matte, covered with small scales (photo)

The spiny milkweed is a rare inedible lamellar mushroom, which grows singly or in small groups from mid-August to early October. The peak yield occurs in the first ten days of September. Most often it can be found in damp soil areas of mixed and deciduous forests, especially in birch forests.

The mushroom cap is flat-convex, but gradually a small depression forms on it, and the edges are no longer smooth. Its diameter is about 6 cm. The surface of the cap is matte, dry, covered with small scales, colored reddish-pink with darker, almost burgundy concentric zones. The spore-bearing plates are narrow, adherent, first fawn and then yellow. The stem is rounded, in some mushrooms it is flattened, straight or curved, hollow inside, about 5 cm high and about 0.5 cm in diameter. Its surface is smooth, dry, the same color as the cap. The pulp is thin, brittle, lilac in color, tasteless, but with an unpleasant pungent odor. The milky sap is caustic and in air it quickly changes its color from white to green.

The spiny milkweed does not contain toxins harmful to the human body, but due to its low taste qualities and the especially pungent smell of the pulp is not used as food.

Lilac milky in the photo
The pulp is white, dense (photo)

Serushka (gray milkweed) grows in mixed forests with birch and aspen, on sandy and loamy soils, in damp low-lying areas. Occurs from July to November, usually in large groups.

The cap of the gray mushroom is relatively small - 5–10 cm in diameter, fleshy, dense, matte, dry, in young mushrooms it is convex with a rolled edge, in mature mushrooms it is funnel-shaped, grayish-violet in color with a leaden tint, with noticeable dark concentric stripes. The pulp is white, dense, the milky juice is watery or white in color, does not change in the air, and the taste is very pungent.

The plates descend along the stalk, sparse, often tortuous, pale yellow. The stalk is up to 8 cm long, up to 2 cm thick, light gray, sometimes swollen, hollow in mature mushrooms.

Conditionally edible, third category, used for pickling.

These photos show the lacticians, the description of which is given above:

Mushroom Milky hot-milky (photo)

Milky mushroom faded (photo)

Non-caustic milkweed, orange - L. mitissimus (Fr.) Fr.

The cap is 3-8 cm in diameter, flat-convex, with a tubercle or slightly funnel-shaped, thin, dry, without zones, orange or brownish-orange. The plates are adherent or descending, thin, frequent, slightly lighter than the cap, sometimes with reddish spots. The stem is 3-8 cm long, 0.8-1.2 cm thick, cylindrical, dense, then hollow, the same color as the cap, lighter in the upper part. The flesh is white, yellow or pale orange under the skin. The milky juice is white, watery, does not change color in the air, not caustic, then slightly bitter. Spore powder is creamy ocher.

It forms mycorrhiza with birch, less often with oak and spruce. In the woods various types, often with birch, oak, spruce. July-September. European part of Russia, Far East. Edible.

285 - real milk mushroom; 286 - yellow milk mushroom; 287 - lilac milk mushroom; 288 - black breast; 299 - non-caustic milkweed.

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"Uncaustic Milky, Orange" in books

Orange healer

author Ivchenko Sergey Ivanovich

Orange healer

From the book Interesting about phytogeography author Ivchenko Sergey Ivanovich

Orange healer of the inhabitants of the small principality of Hunza mountainous country Ladakh is rightly called the champions of longevity. They live on average 80–90 years, which significantly exceeds middle age representatives of any other nationality. Besides they

Cocktail "Orange"

From the book The Most delicious recipes. Super simple culinary recipes author Kashin Sergey Pavlovich

Serushka (gray milky)

author

Common milkweed (smooth, alder)

From the book Great encyclopedia canning author Semikova Nadezhda Aleksandrovna

Faded milkman

From the book Great Encyclopedia of Canning author Semikova Nadezhda Aleksandrovna

Orange

From the book of Feng Shui author Konstantinova Ekaterina Alexandrovna

Orange This color is intermediate between red and yellow, combining the strength and energy of the first and the warm good nature of the second. Orange is a very favorable color, emitting a lot of positive, creative energy, conducive to friendly communication. He's more

Orange

From the book You are Eternal author Tuesday Lobsang Ramp

Orange Orange is only one of the branches of red, but we honor it and highlight it in a special section, because in some religions of the East it was considered the color of the Sun and treated it with special respect. This is why there is so much orange in the East.

Serushka (gray milky)

From the book Mushrooms. We collect, grow, prepare author Zvonarev Nikolai Mikhailovich

Serushka (gray milkweed) grows in mixed forests with birch and aspen, on sandy and loamy soils, in damp low-lying areas. It is found from July to November, usually in numerous groups. The cap of the grayling is relatively small - 5–10 cm in diameter, fleshy,

Milk mushroom inedible, gray-pink milkweed

From the book Mushroom Picker's Guide author Onishchenko Vladimir

Inedible milkweed, gray-pink milkweed Cartilaginous milkweed Lactarius helvus Description. The cap is 4-12 cm in diameter, densely fleshy, convex or flatly spread to funnel-shaped, sometimes with a tubercle, initially with a bent edge, and later with a drooping edge,

Orange

From the book Image - the path to success by Vem Alexander

Orange This is a “hot”, vibrant, sparkling color, but heavy and unsuitable for almost all skin tones. About three years ago, a television studio held a competition to replace vacant position announcer. I will never forget one lady who came to the screening in

orange beam

From the book Treatment of vision with stones and their light spectrum. Unique exercises using the method of Professor Oleg Pankov author Pankov Oleg

Orange Ray Orange (585–620 nanometers) energy is more gentle and softer than red. Orange is a joyful, liberating, encouraging and tonic ray. It saves you from apathy, depression, depression. Gives energy when a person needs

Orange

From the book Healing according to recipes by Max Luscher, Katsuzo Nishi, Yuliana Azarova author Chudnova Anna

Orange Effect on the psyche. Orange is the color of joy; liberating, encouraging, promoting trust between people. It will help you in moments when you are overcome by apathy, when you are depressed, depressed, and in need of

V ORANGE WORLD

From the book Forum of Dreams author Zeland Vadim

V ORANGE WORLD ALL SIGNS ARE GOODSoulAnd I learned to do one thing! I bet you can't do it, smart guy? Reason Is that mine? Come on, show me.SoulPut the matchbox on the ground and try to lift it, holding it between two matches.MindWell, that’s it. Business

V. Orange World

From the book Reality Transurfing: Feedback author Zeland Vadim

V. Orange World All signs are good Soul: And I learned to do one thing! I bet you can't do it, smart guy? Reason: That's what I have! Come on, show me. Soul: Put the matchbox on the ground and try to lift it, holding it between two matches. Mind: Well, that’s it.