Fillet in egg batter. Chicken fillet batter - 7 recipes

Chicken has long gained popularity all over the world. This is not surprising, because poultry meat is tasty, healthy, quick to prepare, lower in calories than pork, and most importantly, affordable to almost everyone. Chicken is used to prepare first courses, cutlets, chops, salads, and much more, you can’t count it all. There is hardly a single person who has a negative attitude towards white meat.

Today we bring to your attention a simple recipe. unusual snack– chicken fillet in batter. Tender, juicy and aromatic meat in a crispy breading will win love from the first try. Making this delicious dish is quite simple, you just need to know some of the nuances of preparation.

There are several types of batter that are used to prepare chicken fillet:

classic (water, flour, eggs);
puffed (flour, mineral water, eggs);
mayonnaise (eggs, mayonnaise or sour cream, flour). The famous cheese coating is prepared on the basis of this batter.

If the batter contains water, it can be replaced with milk or kefir, then the dish will turn out even tastier. When preparing breading, salt is always used, the amount depends on your preferences. You can experiment and add your favorite spices: a mixture of peppers, chicken seasoning, dried herbs, granulated garlic, curry, etc.

Chicken fillet should be fried in odorless vegetable oil. To obtain a crispy, appetizing crust, it is better to do this in deep frying (7-8 minutes). If you want to get a more dietary dish, you will need very little oil, and the cooking time will be about 5 minutes - the crust should be barely golden.

Chicken fillet in batter it harmonizes with almost all known side dishes. For a hearty dinner, spaghetti, risotto, mashed potatoes or buckwheat porridge. For a lighter meal, you can serve all kinds of vegetables: salads, marinades, stews, etc. Chicken pieces are good in independent form, with a wide variety of sauces.

TIME: 20 min.

Easy

Servings: 4

Ingredients

Chicken fillet – 800 g;
Milk – 150 ml;
Chicken egg – 1 pc.;
Wheat flour – 1.530 g + 80 g for breading;
Salt, favorite spices - to taste;
Refined oil for frying.

Preparation

In a deep bowl, combine milk with any percentage of fat content and one chicken egg. Using a whisk, whisk the mixture thoroughly. If there is no milk in the house, replace it with water or kefir in the same quantity. Add flour, salt and, if desired, your favorite spices. Mix the mixture thoroughly again with a whisk or fork. It is necessary to achieve a uniform consistency, without unpleasant lumps. The chicken batter is ready.

Now you need to prepare the main ingredient. Rinse the chicken fillet thoroughly under running water, dry with paper towels and remove all films. Cut the meat into pieces of the desired size. These can be thin plates or straws, about two centimeters thick. Don't cut too large. Thick pieces are difficult to beat, as a result of which they may not cook well.

Now you need to beat off the fillet. This procedure allows you to make chicken meat even more tender, soft and juicy. Place the fillet pieces on a cutting board, cover with cling film and beat with a kitchen hammer. You can do these steps using a regular disposable bag. The use of a bag or film is necessary so that the hammer does not stick to the meat, and the splashes do not fly apart. Do not beat the fillet too thin - the meat will turn out dry.

Pour flour for breading into a separate bowl. Pour into the frying pan vegetable oil and send it to medium heat - it needs to be warmed up well.

Dredge each piece of fillet in flour on all sides. Dip the pieces into the batter so that it completely covers the chicken pieces.

When the oil begins to crackle, you can put the prepared fillet into it. Fry on both sides until golden brown crust.

Place the finished chicken fillet in batter on a paper napkin to remove excess oil. Serve hot or warm, sprinkled with chopped fresh herbs. Bon appetit!

Fried fillet in cheese batter

One of the most delicious options for cooking chicken. The dish turns out incredibly tender, juicy and appetizing. Chicken fillet in cheese batter will take pride of place on any festive table. Be sure that your guests will be delighted after tasting this unusual treat! Cheese batter gives chicken meat a delicious aroma, piquancy and a beautiful golden brown crust. Preparing such a dish will not be difficult, and what is important, it will not take much time.

Ingredients:

Chicken fillet – 2 pcs.;
Chicken eggs – 2 pcs.;
Hard cheese – 50 g;
Sour cream or mayonnaise – 1 tbsp;
Flour – 1-2 tbsp;
Salt, spices - to taste;
Odorless vegetable oil for frying.

Prepare the chicken fillet: rinse and remove the film. Cut each piece into 3 parts. This can be done lengthwise, which will give you an oblong shape, or crosswise, which will give you chops. Place the fillet on a wooden board, cover with plastic and pound lightly with a kitchen hammer.

Beat 2 eggs into a deep bowl, add sour cream or mayonnaise and beat well with a fork or whisk. Grind the cheese on a fine grater and add to the mixture. Add flour, salt and spices. Beat the batter thoroughly again until smooth. Be careful with salt, keep in mind that the cheese already contains it.

Pour a sufficient amount of vegetable oil into the frying pan and heat over medium heat.

Thoroughly roll each piece of fillet in the prepared batter and immediately place it in the frying pan. Fry over moderate heat until a beautiful golden crust appears, remembering to turn the workpieces over.

Place the finished fillets on paper towels to drain excess fat.

Serve the dish hot. As it cools, the cheese becomes harder and the chicken fillet loses its original taste. If the meat has cooled, you can reheat it in the microwave, but then the crust will not be as crispy.

Chicken fillet in air batter

This recipe will appeal to all connoisseurs of delicate and light dishes. Airy batter prepared on mineral water, it turns out simply magical! Delicate dough with barely noticeable bubbles creates a feeling of incredible lightness. This dish does not contain many calories, but it turns out to be very nutritious and satisfying. Cooking chicken fillet in air batter is as easy as its “brothers”. A little time, a little effort, and a great dinner that will please all members of your family is ready!

Ingredients:

Chilled mineral water – 200 ml;
Chicken egg – 1 pc.;
Flour – 200 g;
Salt, spices - to taste;
Chicken fillet – 6 pcs.

Wash the chicken fillet, dry it and remove all films. Cut it into thin strips.

It is better to put mineral water for batter in freezer in advance. It needs to be cooled to an icy state. When ice starts to form inside the liquid, the water has cooled down sufficiently.

Beat a chicken egg into a deep bowl and add half the specified amount of mineral water. Beat the mixture very quickly with a fork. Salt and add desired spices. Please note that mineral water may already contain salt!

Add flour and mix the resulting mixture well.

You should have a very thick dough. Dilute it with the remaining half of the mineral water, pouring it in parts and constantly stirring the mixture. You should get a homogeneous, slightly thick batter.

For frying, you must use deep dishes, because... The oil may splatter heavily. A very deep frying pan or narrow saucepan will do. Pour vegetable oil into a container and place over medium heat.

Dip chicken pieces in batter and place in hot oil. Fry over moderate heat for 3-4 minutes. Don't forget to turn the fillets so they don't burn!

Remove excess fat with paper towels, or by throwing the finished fillet into a colander. Serve with your favorite sauces. This dish can be eaten both hot and cold - the taste always remains at its best.

Chicken fillet with sesame batter

Combination chicken meat and sesame seeds may seem somewhat unusual, but this is only at first glance. Once you prepare a dish with these ingredients, you will fall in love with it forever! During the frying process, sesame becomes crispy and fragrant. Tender chicken meat, having absorbed the piquancy of these seeds, acquires an original taste. This dish can not only be an excellent addition to any side dishes, but also an excellent alternative to chips, crackers, and other snacks that are served with light alcoholic drinks.

Ingredients:

Chicken eggs – 4 pcs.;
Chicken fillet – 3-4 pcs.;
White sesame – 100 g;
Flour – 200 g;
Cold water – 100 ml;
Spices, ground black pepper, salt - to taste;
Vegetable oil for frying.

Prepare the fillets as usual: remove the films, rinse and dry. Cut the meat into cubes, about one centimeter thick and about 10 cm long. Sprinkle each piece with ground black pepper.

Cool the eggs and break them into a deep container. Add salt and beat well with a whisk.

Add flour and beat until lumps disappear. Pour in a lot cold water(you can also use mineral water, then the batter will be more airy) and mix again.

The finishing touch is sesame. Add it to total weight and mix thoroughly again. The batter is ready.

Heat vegetable oil in a frying pan. Dip the fillet into the batter and remove it using a tablespoon, pressing it against the edge of the container to remove excess breading from the glass. Place the battered chicken into the frying pan. Fry over medium heat until golden brown on both sides. Remove excess fat using paper towels. Serve hot or cold with your favorite sauces.

Today, chicken has become one of the most affordable types of meat. It is an ideal source of animal proteins. Chicken meat has become such a part of our diet that it’s scary to think what would happen if there were no chickens? Chicken can be cooked not only in the oven or in a frying pan; now a multicooker comes to our aid, thanks to which you can prepare a lot of delicious dishes with chicken. Today we will talk about one of the most tender parts of the chicken - the chicken fillet.

Many people refuse to cook the breast separately, considering it very dry. To make the chicken breast juicy, it should not be overheated. In addition, in order for the chicken fillet to be very tender, juicy and appetizing, you need to use batter. The batter is wonderful and faithful assistant Housewives, using it, you can give meat, fish, vegetables or fruits different tastes, experimenting with flavors each time. The main advantage of chicken fillet in batter is the most tender and juicy meat.

Batter is a liquid dough into which meat or other ingredients are dipped directly before cooking. Thanks to the batter, a beautiful and crispy crust is formed on the chicken fillet, the juices remain in the meat, making it juicy.

It is worth saying that the batter came to us from Japan, and it was invented in France several centuries ago.

They are often used as ingredients for making batter. plain water, soda, beer, wine, juice, milk or eggs. A variety of spices and herbs (both dry and fresh) are also added to the batter.

It cannot be called a dietary dish, despite the fact that chicken meat has always been and is considered a dietary product. The dish in batter is fried in a large amount of oil (deep-frying), which is why this dish should not be overused, especially by people with liver diseases.

Some useful tips to prepare delicious chicken fillet in batter:

In order for the chicken fillet to fry well and quickly acquire a beautiful golden color, do not put it in boiling oil immediately large number fillet in batter, so the hot oil cools down and further color ready-made dish will not be as bright as we would like;

In order to get a thick crust on the meat, you will need to repeat the procedure: dip in batter, then roll in flour, then again in batter and again in flour;

If at the end of cooking you have a small amount of batter left, but the meat has already run out, do not pour out the batter, just pour it into the oil in small portions using a large spoon and let it fry. Your kids will definitely like these “battered” cakes.

Next, I would like to give several recipes for preparing chicken fillet in various types batter (from the simplest to the very original recipe batter). I would also like to note that you can cook not only chicken breast in batter, but also other parts of the chicken: wings, drumsticks or thighs.

Recipe No. 1

To begin with, I wanted to talk about the simplest and most common egg batter and breadcrumb coating

Chicken breast in egg and breadcrumb batter

For chicken fillet in batter you will need

Ingredients:

To prepare you will need:

Chicken fillet – 0.5 kg

Chicken eggs – 2 pieces

Milk – 5 tbsp. spoons

Sour cream – 1 tbsp. spoon

Wheat flour – 5 – 6 tbsp. spoons

Proper preparation of chicken fillet in milk batter

Cut the chicken fillet into thin plates or strips and beat if desired.

Now let's start preparing the batter. To do this, beat the eggs with a whisk, add salt and ground pepper. Pour in milk and add sour cream, which you can easily replace with mayonnaise (for lovers of this sauce). Now add the sifted flour one spoon at a time and mix thoroughly. As a result, you should get a batter like liquid sour cream.

Dip each piece into the batter and then place it in boiling vegetable oil.

Fry on both sides until beautiful golden brown.

Recipe No. 3

Chicken fillet in batter “a la fast food”

i>recipe for chicken in mineral water and starch batter

Many of us have tried fast food at least once in our lives, and this is where you can buy flavorful fillets in a crispy and flavorful crust. But we cannot be completely sure of the quality and usefulness of the ingredients. That’s why we’ll tell you about preparing chicken fillet like in fast food, only here only natural ingredients will be used, and you can please even children with this delicacy.

To prepare, you will need to prepare the following ingredients:

Wheat flour – 2 tbsp. spoons
Potato starch - 1 tbsp. spoon
Dry dill – 1 teaspoon
Marjoram – 3 teaspoons
Tarragon, thyme - 1 pinch each
Sweet paprika – 2 teaspoons
Garlic – 3 cloves
Mineral water (still)
Chicken fillet – 0.7 kg
Vegetable oil (refined) – 1 liter
Wheat flour – 0.5 cups
Cooking chicken fillet in batter “a la fast food”

Chicken fillet from the breast or legs should be washed and dried, then cut into any shape (preferably into thin strips).

Then prepare the batter. To do this, peel the garlic cloves and pass them through a garlic press. Add dry dill, marjoram, tarragon and thyme, and paprika to the garlic. Mix everything thoroughly, then add a little salt to the mixture and add flour. We start adding water, as a result you should get a dough a little thinner than for pancakes.

Dip the chicken fillet into the resulting batter and cover with a lid and leave for 40–50 minutes in a cool place.

Then pour vegetable oil into a deep frying pan or frying pan and heat it. Take the chicken fillet out of the batter, roll it in sifted flour and drop it into boiling vegetable oil. Fry the meat on both sides until beautifully golden brown.

Place the finished battered meat on a napkin to absorb excess oil.

Recipe No. 4

Chicken fillet in onion-green batter

It's very beautiful and original dish that will decorate your snack table.

To prepare you will need the following ingredients:

Chicken fillet – 700 grams
Lemon – 1 piece
Salt and ground black pepper to taste
Vegetable oil (refined) for frying
Eggs – 2 pieces
Mineral water – 1 glass
Wheat flour – 1 cup
Onion – 1 piece
Fresh dill and parsley, 0.5 bunches each
Cooking chicken fillet in onion-green batter
Wash and dry the chicken fillet, then cut into thin slices (each slice can be beaten with a hammer if desired). Salt and pepper the meat. Then squeeze the juice out of the lemon (about 3 tablespoons). Mix everything and leave the chicken to marinate for 30 minutes.

Now let's prepare the batter. To do this, place pre-washed and finely chopped greens in a deep cup, onions, which must first be ground in a blender to a pulp. Break the eggs into the resulting mass and beat thoroughly with a fork. Add water and flour (leave 8 - 9 tablespoons for breading). Mix everything thoroughly.

First roll the marinated meat in flour and only then dip it into the batter. Then we put everything in thoroughly heated vegetable oil. Fry on both sides until golden brown.
Recipe No. 5
Chicken fillet in beer batter

Chicken fillet – 0.5 kg

Vegetable oil (odorless) for frying

Egg – 1 piece

Beer – ¾ glass

Wheat flour – 1 cup

Salt – 1 teaspoon

Ground black pepper to taste

Proper preparation of chicken fillet in beer batter

Cut the chicken fillet into thin plates or strips. Add a little salt and pepper and leave for 15 minutes.

Now let's prepare beer batter. To do this, beat the egg thoroughly with a fork, add beer and mix again. The batter will be more airy if you beat the whites separately.

Add flour in small portions, while mixing thoroughly. Next add salt and pepper. As a result, you should get a homogeneous, smooth liquid dough. Let the batter sit for 15 minutes.

Then dip the fillet pieces into the batter and place them in heated vegetable oil, fry on both sides until golden brown (4 minutes on each side). Place the fried fillet on paper napkins or a towel.

Recipe No. 6

Well, one more batter option for cheese lovers. This batter turns out to be very tender, which makes the tender chicken fillet itself even softer and more flavorful.

Chicken in cheese batter

To prepare chicken fillet in cheese batter you will need the following ingredients:

Hard cheese (Parmesan is ideal) – 250 grams
Lemon zest – 2 tbsp. spoons
Vegetable oil (refined) – 2/4 cup
Wheat flour – 0.5 cups
Chicken egg – 1 piece
Salt and ground black pepper to taste
Breadcrumbs – 7 tbsp. spoons
Vegetable oil (refined) for frying
Chicken fillet – 0.5 kg

Cooking chicken fillet in batter with cheese

The chicken fillet should be washed and cut into large cubes, then dried with a paper towel.

In order to prepare cheese batter, you ideally need Parmesan cheese, but if you don’t have it, you can use any other hard cheese. Grate the cheese on a fine grater, mix it with lemon zest and breadcrumbs. In a separate bowl, beat the egg with vegetable oil, salt and ground black pepper. Then dip each piece of chicken fillet into the batter and then roll it in a mixture of cheese and breadcrumbs.

Choose the batter to your taste and don’t be afraid to experiment in your kitchen.

The site wishes you bon appetit Notebook recipes!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Making battered chicken is very easy. Any meat dish with the batter it turns out appetizing, crispy and incredibly tasty. There are many options for preparing a hearty chicken casing. Choose the recipe you like and follow exactly step by step instructions and everything will work out.

How to prepare batter for chicken fillet

Batter for baking, which is used for breading meat, fish, vegetables and other products. Some people confuse it with lezon, but these concepts are different: the batter envelops, and the leison glues the parts together. Not everyone knows how to prepare crispy food coatings. Classic recipe liquid breading: a combination of water, flour, eggs, salt and spices. Preparing chicken batter involves other interesting options: batter can be made with water, with kefir, with beer, with sour cream, with milk, with mineral water, and so on.

Chicken batter recipe

Any recipe for making chicken batter gives you a choice, that is, you can prepare different parts of the carcass: fillet (breast), wings, drumsticks, chicken thighs. Such dishes will become hearty lunch or dinner, suitable for a family meal or a festive feast. Chicken fillet in batter, or other parts of the bird, always turns out juicy, appetizing and aromatic. Below are recipes on how to make it delicious dough for baking and frying.

For chicken fillet

Cooking time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 235 kcal.
Purpose: dinner.
Cuisine: Russian.

Almost every person cares not only about the taste of a dish, but also about its appearance and aroma. Chicken fillet in batter can be served in an unusual way. Surprise your guests with delicious crispy “fingers”, one look at which will already awaken your appetite. For this recipe, you need to have not only a standard set of products for liquid breading: kefir, semolina and a little sesame.

Ingredients:

breast – 250 g;
kefir (2.5%) – 2 tbsp. l.;
egg – 1 pc.;
semolina – 1 tbsp. l.;
flour - 1 tbsp. l.;
sunflower oil – 60 g;
sesame seed – 1 tbsp. spoon;
black pepper, salt.

Cooking method:

Kefir, egg, salt and pepper are mixed in one container.
The meat is washed and cut into strips (about 1 cm wide).
In a separate plate combine flour, semolina and sesame.
Chicken fingers are dipped in the batter, then rolled in the dry mixture.
Fry until browned on both sides.

Simple

Number of servings: 4 persons.
Calorie content of the dish: 168 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

To prepare an airy, appetizing breading according to a standard, simple recipe, you will need a minimum of ingredients and free time. Even a novice cook can master a simple batter recipe. Fillet with a delicate dough shell is ideal for lunch or dinner, decorates the table for a celebration or complements an everyday meal. Chicken breast plus light breading is the secret to preparing a nutritious and tasty dish.

Ingredients:

fillet – 550 g;
egg - 1 piece;
wheat flour – 2 tbsp. spoons;
water – 2 tbsp. l.;
vegetable oil – 50 ml;
salt, spices.

Cooking method:

The poultry meat is washed well and dried with paper napkins.
Then the fillet is cut into layers, beaten, salted and flavored with spices.
Flour, water, eggs are combined in a deep bowl. Beat the products with a fork or mixer until smooth.
Each chop is dipped in a batter of flour, eggs and water.
The meat is fried in oil on both sides for 5-10 minutes until golden brown.
The chicken in batter is ready.

With mayonnaise

Cooking time: 60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 162 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

If you want something tasty, appetizing and unusual, you can make chicken batter with mayonnaise. This lunch or dinner is nutritious and quick to prepare. Chicken chops with a delicate batter are simply finger-licking good. Makes an excellent side dish for meat fried potatoes or mashed potatoes, boiled rice, buckwheat porridge or fresh vegetable salad.

Ingredients:

fillet – 4 pcs.;
egg – 2 pcs.;
mayonnaise – 100 g;
flour - 3 tbsp. l.;
spices, seasonings.

Cooking method:

The meat is washed, dried, and cut along the grain.
Each piece of sternum is beaten with a special hammer.
The chicken is rubbed with spices and seasonings. Covered cling film and leave for 20 minutes.
The batter for chops is made like this: mix flour, eggs and mayonnaise in one bowl. The dough should have the consistency of thick sour cream.
The meat is placed in a heated frying pan with oil and dipped in the semi-liquid mixture.
The chopped fillet is fried on both sides.

Crisp

Cooking time: 40-60 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 153 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Many housewives are interested in how to prepare crispy batter for chicken? Even a novice cook can make this breading. The main advantage of this treat is that it is juicy, the most tender fillet, melting in your mouth. And the dough crust on the meat turns out aromatic and appetizing. Using the recipe below, you can cook raw chicken fillet in batter or use pre-boiled poultry.

Ingredients:

meat – 700 g;
flour – 100 g;
milk – 125 ml;
sunflower oil – 30 g;
egg – 2 pcs.;
salt, pepper

Cooking method:

Fresh chicken breast is washed with running water and dried with paper napkins.
The poultry meat is cut into pieces, each one is salted and peppered.
To obtain a crispy dough shell, eggs, flour and milk are combined in a deep plate. Stir until a homogeneous mass is obtained.
Place a frying pan on the fire and add a little oil.
Pieces of chicken fillet are dipped in egg breading with milk and fried on both sides until golden brown.

Beer

Cooking time: 25 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 172 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

If you make beer batter for chicken correctly, it turns out airy, aromatic and has an amazing taste. No need to worry about availability alcoholic drink in the dish, because the alcohol will completely evaporate during cooking. Any “live” beer is suitable for the batter, and all other components remain unchanged: wheat flour, eggs, fresh poultry.

Ingredients:

breast – 600 g;
egg – 1 pc.;
flour – 4 tbsp. spoons;
beer – 200 ml;
vegetable oil – 4 tbsp. l.;
spices, salt.

Cooking method:

The washed and dried brisket is cut into portions.
Each piece is wrapped in cling film, beaten a little, salted and peppered.
Beer is poured into a bowl. Sifted flour is poured into it, eggs are added.
Beat with a fork or mixer until the bulk products are completely dissolved.
Dip the chops in beer batter and fry until golden brown on both sides.

Cheesy

Number of servings: 4 persons.
Calorie content of the dish: 160 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Another option on how to prepare delicious breading for meat - recipe cheese batter. The melted fermented milk product goes perfectly with chicken, successfully complementing the taste of the dish. Rice or potatoes can be a side dish for the dish. It is often served as a separate appetizer with various sauces. The batter for chicken in the oven, in addition to the classic ingredients, includes sour cream and hard cheese.

Ingredients:

chicken thighs – 1 kg;
sour cream – 5 tbsp. spoon;
cheese – 150 g;
flour – 4 tbsp. l.;
breadcrumbs;
sunflower oil – 100 g;
cherry tomatoes – 3 pcs.;
green;
salt.

Cooking method:

The thighs are washed and dried with paper towels.
In a separate container, mix sour cream, flour, cheese, chopped on a coarse grater.
Each thigh is dipped several times in liquid breading with cheese and rolled in breadcrumbs.
The meat is placed on a baking sheet greased with oil.
Baked in the oven for about an hour at 200 degrees.
Served with tomatoes and herbs.

Like KFC

Cooking time: 1 hour 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 230 kcal.
Purpose: lunch, dinner.
Cuisine: American.
Difficulty of preparation: easy.

Many people have tried delicious, spicy wings at KFC. Tender meat in a spicy, crispy breading simply cannot leave you indifferent. This delicious dish can be made at home using a step-by-step recipe with photos. Anyone can prepare chicken batter like in KFC, which is the “feature” of a meat masterpiece, the main thing is to strictly follow the recipe.

Ingredients:

chicken wings – 1 kg;
flour – 200 g;
garlic – 3 cloves;
corn flakes (not sweet) – 300 g;
egg – 3 pcs.;
Sunflower oil – 0.3 l;
Tabasco sauce – ½ tsp;
ground red pepper, salt to taste.

Cooking method:

The meat is thoroughly washed. Then each wing is cut: cut at the joint into 3 parts (it is better not to use the tip).
Next, the chicken is placed in a pan of water, brought to a boil and turned off.
The eggs are broken into a bowl, combined with a small amount water, Tabasco sauce and chopped garlic. The resulting mixture is whipped with a mixer or blender.
Salt and red pepper are added to the breading (according to personal taste preferences).
The wing pieces are dredged in flour, dipped in batter, and rolled in corn flakes.
The dish with sunflower oil is placed on the fire. After the oil boils, the wings are placed inside.
Fry the meat as in FSC for no more than 3-4 minutes.

From starch

Cooking time: 30-40 minutes.
Calorie content of the dish: 192 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

You can also make a batter from starch for chicken. This option differs in taste, but allows you to create an equally appetizing dish for the whole family. Potato starch is often used for liquid breading, but corn starch will also work. Chicken in a crispy, flourless casing is perfect for everyday meals or holiday gatherings with guests.

Ingredients:

fillet – 400 g;
sunflower oil – 40 g;
water – 100 ml;
potato starch – 120 g;
eggs – 4 pcs.;
mayonnaise – 1 tbsp. l.;
seasonings, spices.

Cooking method:

Chicken meat is cut into small pieces and beaten a little.
Then the bird is marinated in spices and mayonnaise.
The eggs are thoroughly beaten, a little vegetable oil, salt, water are added to them and starch is gradually introduced.
The salted semi-liquid dough with starch is mixed until a homogeneous mass is obtained.
The meat is dipped in breading and fried in hot oil until cooked.

Chicken batter - a simple recipe with milk

Cooking time: 40 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 170 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The next option is batter with milk for chicken. Meat in such an unusual casing has a pleasant, rich taste and incredible aroma. The batter recipe for chicken fillet with milk and sesame seeds is simple, and the result pleasantly surprises you from the first tasting. In addition to the interesting combination of products for breading, there is one more nuance: the bird is cut into strips, so there is a lot of it.

Ingredients:

brisket – 350 g;
milk – 100 ml;
flour – 150 g;
sesame seeds – 1 tbsp. l.;
eggs – 2 pcs.;
spices, seasonings;
vegetable oil.

Cooking method:

The brisket is cut into plates, then into strips.
The meat is seasoned, salted and peppered.
Prepare a “fur coat” for chicken fillet: milk is beaten with eggs, flour, and a little salt.
Add sesame seeds and mix the breading dough well.
Each piece of fillet is pricked with a fork, dipped in the semi-liquid milk mixture and dropped into heated oil (should cover the meat).
Brown the “straw” on both sides.
As soon as the dough is browned on one side, you need to turn the pieces over and fry on the second side.

No eggs

Cooking time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 160 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Batter for chicken without eggs is ideal option For vegetarian menu. Delicious Lenten meals are prepared with it, dietary dishes. Fresh breading for poultry without the use of eggs is made with beer, milk or water. Favorite spices and seasonings give you a chance to get the desired taste and aroma of the treat. Tender, appetizing meat in a crispy “coat” will please even the most demanding gourmet.

Ingredients:

brisket – 700 g;
flour – 150 g;
light beer – 200 ml;
fine salt, seasonings;
vegetable oil (odorless).

Cooking method:

The chicken fillet is cut into portions and beaten a little with a kitchen hammer through cling film.
Each chop is salted and peppered.
Flour is sifted into a deep plate and beer is poured into it in a thin stream. The ingredients are mixed well so that you get a liquid, homogeneous dough (like pancakes).
The beer mixture for chicken meat is salted, peppered, and sprinkled with seasonings.
Oil is heated in a frying pan. The chops are completely immersed in it and fried on both sides.

To impress your family or guests and surprise them with your culinary skills, you need to learn how to properly make batter for liquid breading. Here are the secrets of making batter from professional chefs:

To make the bread dough very thick, starch is used.
The fluffy, airy casing for chicken meat is prepared in mineral water.
It is recommended to beat eggs separately from other products.
To prevent the dough from peeling off from the meat and to maintain viscosity, you need to add flour to it.
To fry chicken in a dough shell, it is better to use hot oil, so it will not stick to the dishes.
For a dense, thick edible coating, no stirring is required. You just need to dip the bird in the egg several times and roll it in flour.
Fans of culinary experiments can replace flour with bran, add flax seeds and sesame seeds.
Another batter for fried chicken is made from semolina, breadcrumbs, and yeast.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Chicken batter: recipes

Calories: Not specified
Cooking time: Not specified

There was a time when I didn't know how to cook chicken. It came out hard and dry for me. Of course, I understood that the chicken fillet itself was a bit dry and I couldn’t do anything about it. But one day, at my friend’s birthday, I tried the most tender and juicy fillet. The day after the holiday, I called my friend and asked how she cooked the fillet and why it turned out so juicy and soft. It turned out that the whole secret is in the right batter. The main thing is that the batter seals all the juices of the chicken. This can be done using a special batter, which is prepared from chicken eggs, mayonnaise and flour. This batter perfectly seals the fillet pieces, and they remain juicy after frying. So, thanks to a friend, I learned how to properly cook chicken fillet - in batter. And you know, now I always get this kind of meat, juicy, tender and very tasty.

- 350 grams of chilled chicken fillet;
- 1 chicken egg;
- 1 full tablespoon of mayonnaise;
- 1.5 tables. l. flour;
- salt and pepper to your taste.

Recipe with photos step by step:

I wash the fillet and remove excess water with napkins. I cut the meat across the grain so that it can be easily made into chops.

I use a special hammer to beat the chicken fillet, resulting in chops no more than 1 centimeter thick.

For the batter, break a chicken egg into a bowl. I salt it and pepper it a little.

Now I beat the egg using a whisk or a regular fork, which will also work. The main thing is to mix well egg yolk with protein.

I add mayonnaise, which will make the batter tastier and thicker.

I add flour, it will thicken the batter and the mixture will have the consistency of thick sour cream.

Mix the batter with a whisk until the flour is completely homogeneous and there are no dry lumps.

I dip the chicken pieces in the batter on both sides.

I heat the oil in a frying pan, carefully place the chops, fry them over low heat, but so that the crust sets immediately.

I turn the fillet over, each side should fry for 5-7 minutes.

I remove the fillet from the frying pan and the golden chops are ready.

While the chops are still hot, I serve them to the table.

You won't find a better dish for lunch or dinner. When I cut into the chop, I feel that it is soft and also see that it is juicy. Simply wonderful! Bon Appetite!
If you love chicken meat, then you will probably be wondering how else it tastes