Honeysuckle pie recipe without yeast. Pies with honeysuckle

Classic honeysuckle pie

Honeysuckle berries are actively used in folk medicine. They are perfect for people with hypertension, significantly reducing blood pressure. Honeysuckle has a beneficial effect on kidney function, fights vitamin deficiency and helps with general weakness.

It is worth noting that regular consumption of berries will reduce the likelihood of a heart attack in older people. Honeysuckle pie, the recipe for which we will present below, can be prepared not only for any celebration, but also on an ordinary day.

So, to prepare this work of culinary art, you need to go to the store and purchase the necessary products or collect them from the garden.

For the test:

800 grams of flour;
1 tablespoon yeast;
100 grams granulated sugar;
Two cups of milk;
Half a glass of vegetable oil;
A pinch of soda;
Salt to your taste.

For the filling:

Half a kilogram of fresh honeysuckle;
200 grams of granulated sugar.

When all the ingredients needed for our honeysuckle pie are collected on the table, you can safely proceed to the main part - cooking!

To begin with, we will take the flour and sift it through a sieve, after which we will add granulated sugar and a little salt.
Next, dilute the yeast prepared in advance in milk, add one spoon of sugar, mix thoroughly and leave the mixture for five minutes.
After your mixture has risen, you can safely pour flour into it, as well as vegetable oil and the remaining milk. Mix the resulting mass until smooth.
If your dough turns out to be too liquid, you need to add small quantity water. Then cover the resulting mass with a napkin or newspaper and leave it on the table for thirty to forty minutes.
After the required period has passed, divide the dough into two parts. One part should be slightly larger than the second. It is on this that we will place the filling of granulated sugar and fresh honeysuckle berries.
Before placing the resulting sugar-berry mixture on most of the dough, place the formed circle of dough on the bottom of the multicooker.
When the berries are evenly laid out on the first piece of dough, you can safely cover them with the second prepared part. You can also make an open honeysuckle pie - it will look even more festive and attractive for a festive table!
You need to pinch the edges well to prevent your cake from falling apart. We cook it in a multicooker for about an hour and a half, having previously set the “Baking” mode. You can also cook honeysuckle pie in the oven. It will take about 40 minutes to prepare.

To start cooking, you need to have the following ingredients on the table.

For the test:

200 grams of flour;
150 grams of plums. oils;
100 grams of granulated sugar;
1 teaspoon baking powder or soda;
One egg.

For the filling:

500 grams of cottage cheese;
100 grams of sour cream;
100 grams of granulated sugar;
1 packet of vanilla sugar;
Half a kilogram of fresh honeysuckle berries.

So, when you have purchased the above products from the store, put on an apron and follow the instructions:

First you need to add baking powder or soda to the flour. Mix this mass with butter until fine crumbs form.
Next, add other products and knead the dough.
After this, you can safely wrap the dough in cling film and put it in the refrigerator for twenty to thirty minutes.
While your dough is resting, you can start preparing the filling. First, sift the cottage cheese through a sieve so that there are no large lumps.
Add sour cream, regular and vanilla sugar to the cottage cheese. Mix everything thoroughly.
The next step is to thoroughly wash and dry the fresh honeysuckle berries.
We prepare a baking dish and make sides on it from thin dough. Then we post curd filling and place in the refrigerator for ten minutes.
When you have waited the time, you can safely take out the mold with cottage cheese and pour honeysuckle berries onto it.
Now is the time to put the pie in the oven and bake for at least 40-50 minutes. After it has completely cooled, you can cut it into portions and serve it to the holiday table!

Sour cream pie with honeysuckle

For the test:

300 grams of flour;
150 grams of plums. oils;
One egg;
90 grams of granulated sugar;
1 tablespoon sour cream;
Half a packet of baking powder;
Salt to taste.

For the filling:

300 grams of honeysuckle berries;
250 grams of low-fat sour cream;
Two eggs;
90 grams of granulated sugar;
1 packet of vanilla sugar;
2 tablespoons potato starch.

You can start creating real miracles with your own hands without wasting a minute!

First you need to thoroughly rinse the honeysuckle berries, then dry them thoroughly on a towel.
Next, you need to sift the flour with the addition of baking powder and put butter in it (it is desirable that it be room temperature). Next add sugar and salt.
Grind all the contents until crumbly, then add sour cream and a chicken egg.
Form the dough into a ball and place it in the refrigerator for about half an hour.
Grease the prepared baking dish and then place it in the preheated oven.
Now is the time to take out the chilled dough and roll it out. The thickness should be at least half a centimeter.
Roll the rolled out dough around the rolling pin and carefully move it onto a baking pan that has been greased with butter. Prick the dough with a fork and place it in the oven for 15 minutes.
After this, you can take out the dough piece and place honeysuckle berries on it, sprinkling them with a little sugar.
To prepare the filling, you need to beat sour cream with eggs, regular and vanilla sugar, adding starch. Pour the contents over the honeysuckle berries.
You can safely put the pie in the oven for 25 minutes. After cooking, let your treat cool slightly before cutting it into portions! We would like to tell you little secret: You can also use red or black currants, gooseberries, and ripe cherries as a filling.

Dear housewives, be sure to replenish your collection of culinary delights with new recipes that will be useful to you on any holiday and will become simply an irreplaceable guide on how to make your family members the most well-fed and happy!

Fragrant honeysuckle pie - simple, quick and delicious pastries, which is useful due to healing properties berries You can prepare dessert before your guests arrive and surprise them with an exquisite dish.

Yeast pie with honeysuckle

Compound

rice flour – 400 gr.;
dry yeast – 1 tsp;
sugar – 180 gr.;
milk – 200 ml;
vegetable oil – 3 tbsp. l.;
berries – 150 gr.

Preparing the dough and filling

Bakery

Compound

oatmeal – 220 gr.;
margarine – 100 gr.;
chicken egg – 1 pc.;
lemon juice – ¼ tsp;
berries – 150 gr.;
honey – 150 gr.

Preparing the dough and filling

Chop the margarine into cubes.
Grind the oatmeal using a coffee grinder.
Mix 80 gr. ground cereal with margarine. Knead thoroughly.
Now we need to prepare the second mass. Pour the remaining flour into the container. Add juice and a pinch of salt. Knead.
Take a glass and pour it in cool water, approximately 60 ml., and beat in the egg, whisk.
Pour into a container with flour. Mix.
Roll out a rectangle. Inside we put the mass that we prepared initially.
We wrap it in a kind of envelope.
Place in the refrigerator for about half an hour.
We take it out and carefully roll it out using a rolling pin. Wrap it in an envelope and put it in the refrigerator.
We repeat the manipulation several times.
We sort out the honeysuckle and wash it.

Bakery

Grease the mold with the required amount of oil.
Roll out the layer.
Place the filling on one part and pour liquid honey over it.
Cover with the second part.
Set the oven temperature to 190 degrees and bake for 40 minutes.

Shortcake with honeysuckle

Compound

almond flour – 200 gr.;
sugar – 190 gr.;
chicken egg – 1 pc.;
margarine – 100 gr.;
sour cream – 100 gr.;
fruits – 200 gr.

Preparing the dough and filling

Break an egg into a bowl, add 90 g. sugar and grind.
Add softened margarine and knead.
Pour in sour cream, add flour. Knead the mass.
Wash and sort the fruits.

Bakery

Take a silicone mold and place the prepared mixture on the bottom.
Place the filling and sprinkle with sugar.
Set the temperature to 170 degrees and bake for 40 minutes.

Curd pie with honeysuckle

Compound

almond flour – 200 gr.;
honey – 100 gr.;
cottage cheese – 450 gr.;
chicken egg – 1 pc.;
baking powder – 1 tsp;
sour cream – 100 gr.;
vegetable oil – 2 tbsp. l.;
berries – 350 gr.

Preparation of dough and filling

Mix baking powder and flour.
Add the egg and stir.
Pour in oil, knead into a homogeneous mass.
Mash the cottage cheese with a fork or blender, add sour cream and honey. Knead well.

Bakery

Take a silicone mold of a suitable size.
Distribute the rolled out cake around the perimeter.
Lay out the curd layer.
Distribute the berries on top.
Preheat the oven to 180 degrees and bake the dessert for 40 minutes.

You can make baked goods at home without much effort using your favorite dough: yeast, puff pastry or shortbread. You can diversify the dish by adding apple and cinnamon to the filling. You can bake open cottage cheese using a multicooker by loading the necessary products and setting the “Baking” mode. Instead of sour cream, you can use low-fat kefir. You can buy your favorite fruits in the summer or pick them and freeze them. Delight your household with delicious desserts all year round.

Do you think that “rejuvenating” fruits and berries are only found in fairy tales? But no. In reality they can also be found. For example, a small oblong blue berry, the name of which comes from two words that are important for humans: “life” and “youth.” It turned out - honeysuckle. Simple and clear. This berry contains an important and rather rare microelement that is responsible for the condition of our skin, hair, nails, the normal functioning of organs and the health of the entire body as a whole - selenium. The substance is called the “elixir of life and youth” because of its many beneficial properties.

What kind of berry is this?

Honeysuckle is a promising product not only for Russia, but also for all CIS countries. Unknown to society ten years ago, these days it is becoming popular in the market. Even experienced doctors often advise patients to eat berries, because they are a storehouse essential vitamins and microelements. Having studied the biochemical composition of honeysuckle in detail, scientists came to the conclusion that it is indispensable in dietary and therapeutic nutrition. It contains a lot of organic acids: oxalic, citric, malic, succinic. And also healthy sugars and P-active polyphenols. The berry is rich in magnesium and phosphorus, calcium and potassium, iodine and sodium.

Honeysuckle is a low-calorie product. 100 grams contain only 30 kcal. In recipes traditional medicine All parts of the plant are used: not only the fruits themselves, but also the flowers and leaves. Decoctions of them normalize work digestive tract, reduce the symptoms of hypertension and help improve the condition after a heart attack. The product is recommended for use in cases of kidney disease, edema, vitamin deficiency, anemia, and general weakness. Berries are best eaten in fresh. You can cook compote from them or make a tasty and healthy honeysuckle pie. It turns out very tasty.

Honeysuckle Pie

Honeysuckle pie is an unsurpassed recipe, simple and easy. Usually there is no housewife who doesn’t succeed the first time. The main advantage of baking is its sweet and sour taste, which makes it original and popular. And the airiness, softness and nutritional value of the pie will appeal to all gourmets and sweet tooths. It’s not for nothing that the dessert is called “royal pastry” - it combines dough and filling so well that you’ll simply lick your fingers.

Most often used for cooking yeast dough. It is versatile, nutritious and delicious. You can bake it not only in the oven, but also in a slow cooker. In this case, the kneading process is the same, no matter which option you choose. It is better, of course, to cook honeysuckle pie in a slow cooker, as it is convenient and more practical. Your family will appreciate your efforts. And if the pie appears on your table for the first time, rest assured that in the near future it will become a regular guest in the house. Both adults and children love baking.

Main Ingredients

You will need very few of them. To knead the dough, you need to prepare about 800 grams of regular flour. It must be of the first grade, without lumps and various additives. You should also buy compressed yeast - for baking we use 1 tablespoon of the product. In addition, you will need sugar - 75-100 grams, milk or kefir - 2.5 cups, unrefined vegetable oil - half a glass, a little salt. Some housewives also add baking powder or a pinch of soda to the dough. In principle, they will not be superfluous, but you can do without them. As for the oil, unrefined oil is used for cooking because of its nutritional and beneficial properties.

Honeysuckle pie also includes berry filling. Therefore, you need to go to the bazaar or supermarket in search of this product. Honeysuckle is sometimes difficult to find on store shelves, but it is still not that uncommon these days. Buy half a kilogram of berries. The filling also uses 200 grams of granulated sugar - so don’t forget about that. Once all the ingredients are collected on your countertop, you can get down to the basics - kneading the dough and preparing the filling.

Cooking the pie

Let's start with the test. Take the flour and sift it thoroughly through a sieve. Add salt and sugar to it. Dissolve pressed yeast in a glass of milk or kefir, add a spoonful of sugar to it, mix well and leave for 5 minutes. After the mixture has risen well, carefully pour it into the flour. And at the very end, add vegetable oil and the remaining dairy product. Mix the resulting mass until smooth. If the dough is not elastic enough, add a little flour to it. Then cover with a napkin and leave on the table for half an hour.

Then divide the dough into two parts. The first one should be a little larger - put the filling on it. Place the formed circle on the oiled bottom of the multicooker, then add honeysuckle seasoned with powdered sugar, and cover the structure with another ball of dough on top. We seal the edges. You can also make an open pie - it will look more beautiful and festive. We bake the sweet dish for an hour and a half in a multicooker - in the “Baking” mode. If you cook the pie in the oven, it will take half as much time.

Layer cake with honeysuckle

Another interesting recipe. Its peculiarity is that the honeysuckle pie is prepared on the basis puff pastry and with the addition of cream. To start, you will need 300 grams of regular puff pastry. You can prepare it yourself, but if time is short, it is better to buy it. The store-bought version is no worse than the homemade one, and also saves a lot of precious minutes and your energy. After you have obtained the puff pastry, you need to roll it out and place it on the oiled bottom of the baking dish. Place the dough in an oven preheated to 200º and bake it there for 10 minutes. Cool.

While the dough is cooling, prepare the cream. For this, 150 g softened butter beat with 120 grams of sugar. It is better to use a mixer for this. Add 250 g of almond flour to the resulting mass and beat until fluffy. Then add another 50 g of flour, but this time wheat, and process the mixture with a mixer for a minute. Place half of the creamy mixture onto the half-baked base and sprinkle with honeysuckle. The cream and berry balls alternate again. Place the dessert in the oven and bake for an hour at 180º. It turns out to be a delicious and healthy open pie.

Sand "option"

Not a bad recipe, especially for those who for some reason do not like puff pastry or yeast dough. To prepare the shortbread base you will need: 300 grams of plain flour, 150 g of butter, 100 g of sugar, one egg, a tablespoon of sour cream, half a packet of baking powder, a little salt. As for the filling, stock up on the following ingredients: 300 grams of honeysuckle, 250 g of sour cream, 100 g of sugar, two eggs, a bag of vanilla sugar and two tablespoons of starch. When everything is ready, start cooking.

Rinse the berries and drain in a colander. Add butter, sugar and salt to the sifted flour and knead the mixture until crumbly. Then beat the egg into it and pour in the sour cream. Form a ball and place in the freezer for 20 minutes. When the dough has cooled, roll it out and carefully transfer it into the mold using a baking sheet, while forming high sides from the edges. Bake for 15 minutes. Pour berries seasoned with sugar onto the cooled base, pour them with a mixture of sour cream, eggs, vanilla sugar and starch. Bake for another 2 minutes at 180º. Bon appetit!

Honeysuckle pie is a wonderful homemade dessert that can be prepared today or for the next weekend. The recognizable bright taste of honeysuckle goes well with the delicate dough. Try it!
For your attention - classic recipe, who will tell you how to make honeysuckle pie. This pie combines berries, cottage cheese and tender dough very harmoniously. I recommend cooling the finished baked goods and serving them with hot tea or warm milk. Very tasty!
Number of servings: 6-8
A simple recipe for Russian honeysuckle pie step by step with photos. Easy to prepare at home in 1 hour. Contains only 49 kilocalories.

Preparation time: 20 minutes
Cooking time: 1 hour
Calorie Amount: 49 kilocalories
Number of servings: 4 servings
Occasion: For breakfast

Complexity: Simple recipe
National cuisine: Russian cuisine
Type of dish: Baking, Pies

Ingredients for ten servings
Grinded cottage cheese - 500 grams
Sugar - 200 grams
Vanilla sugar - 1 piece (bag)
Sour cream - 100 grams
Eggs - 3 pieces
Flour - 250 grams
Baking powder - 1 teaspoon
Butter - 150 grams
Honeysuckle - 400 grams

Step-by-step preparation
Mix flour with baking powder and sugar (100 grams).
Beat the egg and add soft butter. Grind everything into crumbs.
Knead elastic dough. Wrap it in film and place it in the refrigerator for 30 minutes.
Knead the dough and put it in a mold sprinkled with flour, forming the sides. Mix the grated cottage cheese with egg and sugar, add honeysuckle. Place the filling on the dough and place the pie in the oven for 40 minutes. Temperature 180 degrees.
Bon appetit!

Just 15-20 years ago, edible honeysuckle berries were rare guests on the table. Many knew it only as a plant that was not edible. For decades, one of its species has been for children almost a common name for all poisonous shrubs - wolfberry.

However, nowadays there are more than a dozen selected varieties of honeysuckle, which you can and should eat. The berry is becoming more and more popular every year among gardeners, cooks and nutritionists.

The benefits of honeysuckle are so obvious that now bushes of this plant can be bought in virtually any fruit and berry nursery, and in stores you can increasingly find it both fresh and frozen.

The taste of honeysuckle depends on the variety. It can be sweet, sweet and sour or sweet and sour with bitterness, as well as sour.

We offer to pamper your loved ones with an unusually easy and quick to prepare honeysuckle pie “Sweet sour”.

Honeysuckle pie “Sweet sour”

Ingredients

3 chicken eggs medium size
1/2 cup kefir or light sour cream
1 cup wheat flour
1/2 cup high fat mayonnaise
1 (or 2/3) cup sugar
1/2 teaspoon baking soda and the same amount of salt

Cooking the pie

Mix eggs and sugar, add flour mixed with soda, kefir (sour cream) and mayonnaise, add salt. The dough should be semi-liquid, similar to Charlotte dough.
Prepare the berries: add 2/3 cup of sugar to them and let them brew. Squeeze out the juice that appears. Add 1-2 tablespoons of starch and mix it well with the berries. Starch, if necessary, will absorb the remaining “extra” liquid. If starch is not on hand, it can be replaced with plain breadcrumbs or flour.
Pour half the dough into a mold with a diameter of 24 cm and place in an oven preheated to 210-220 degrees. After 10-15 minutes the dough will become dense, but not yet baked and not at all golden brown.
Pour the prepared berries onto it in an even layer, and fill it all with the remaining dough.
Bake the pie until the top layer is browned, reducing the oven temperature to 180-190 degrees. The readiness of the dough is checked with a wooden skewer.

If the cake is not baked, but has already browned, you can cover it with a sheet of foil and reduce the oven temperature.

Bon appetit!

How else to cook honeysuckle?

In addition to pies, honeysuckle is used to make jam, syrups and compotes. Professionals also use sour honeysuckle varieties to make sauces and desserts.

Useful properties of honeysuckle

Honeysuckle has extraordinary medicinal properties . Berries are recommended for:

obesity;
cardiovascular diseases;
problems with the nervous system;
atherosclerosis.

Honeysuckle is recommended to be included in the diet for atherosclerosis and capillary fragility, because. it lowers blood pressure, increases the number of red blood cells in the blood, fights cholesterol and, in addition, has bactericidal and antipyretic properties.

If garden strawberries contain 1 mcg of iodine, then in honeysuckle its content reaches 90 mcg. Its berries also contain a lot of phosphorus and magnesium, and twice as much potassium as currants and raspberries.

Honeysuckle berries rich in vitamin C. Per 100 g of berries there are up to 150 mg of ascorbic acid.

For comparison, here is the vitamin C content in other berries:

Raspberry - 15 mg
Gooseberry - 30 mg
Cranberry - 15 mg
Blackberry - 15 mg
Blueberry - 10 mg
Rosehip - 650 mg

Honeysuckle opens the season

Honeysuckle can rightfully be called the first berry of the season. The bush is harvested 1.5 weeks before the garden strawberries turn red. Honeysuckle berries are the very first fresh vitamins of the year.

Honeysuckle calorie content– 30 kcal per 100 g, this is one third less than the calorie content of raspberries and blueberries, and half as much as the calorie content of rose hips.

Don’t forget about such an unusual berry as honeysuckle - tasty and very healthy.

Nele-en-Tijl, especially for the site.