Cheese spread for sandwiches. Sandwich masses and pastes

Butter is banal, jam is boring, honey is cloying. We offer several useful options for lovers of sweet sandwiches.

They can be spread on biscuits and toast, a sweet bun or just a piece of white bread. It will turn out natural and tasty - we guarantee it.

1. Peanut butter

You've probably seen jars of it in stores. But you can prepare this delicacy yourself. This pasta is rich in protein and vitamins. In American cuisine, it is combined with white bread and sour jam on top.

Ingredients:

• Peanuts without salt, shelled and roasted - 450 g
• Salt - 0.5 tsp.
• Unscented sunflower oil - 1 tbsp. l.
• Liquid honey - 1 tbsp. l.
• Warm boiled water - as needed
• Cocoa, cinnamon, vanilla - optional

Preparation:

Place the nuts in a blender bowl and blend for about a minute. Pour in oil, honey, add salt and grind to a paste. If it's too thick, add a little water. Add spices if desired. This paste can be stored in the refrigerator for up to three months.

2. Lemon curd

It's something between pudding and cream. Kurd has a very pronounced taste, so you can take a neutral addition: cookies without additives or a bun. In addition, Kurd is used as a cream for cakes, pastries, and baskets.

Ingredients:

• Eggs - 4 pcs.
• Sugar - 200 g
• Lemons - 4 pcs.
• Butter - 40 g

Preparation:

Remove the zest from the lemons and mix with sugar. Squeeze the juice and pour into the sugar. Beat the eggs lightly with a fork so that there is no foam and pour into the mixture, leave for 30 minutes. Be sure to strain, pour into a saucepan with a thick bottom, add oil and cook over low heat until thickened, about 5 minutes. Cool. Kurd is stored in glass jars in the refrigerator for about a week.

3. Chocolate mint ganache

This great option chocolate spread, but without vegetable fats and other additives. This ganache can not only be spread on bread or biscuit, but also placed in heated milk. A tablespoon per glass, stir - and now you have hot chocolate for breakfast.

Ingredients:

• Milk - 100 ml
• Cream 33% - 200 ml
• Dark chocolate - 250 g
• Mint - from 2 to 5 sprigs, depending on what flavor you want. You can replace the mint with a cinnamon stick, orange zest, or vanilla bean.

Preparation:

Mix cream and milk, add mint (or other topping) and heat over low heat until it starts to boil. Break the chocolate into slices and place in a deep saucepan. Strain the warm creamy milk mixture and pour into the chocolate, stirring thoroughly until the mixture becomes smooth and homogeneous. Cool and pour into a glass jar. The chocolate splendor is stored in the refrigerator, but no more than two weeks.

4. Vitamin mixture for immunity

Perhaps the most useful of all options. One spoon a day is enough to provide the body with vitamins.

You can use more than just standard butter to make canapés and sandwiches. mustard, mayonnaise, and ketchup. You can diversify with pastes you prepare yourself, and butter with different fillings.

Paste for canapés and sandwiches is prepared from a wide variety of ingredients, mixing butter with mustard, horseradish (grated or finely chopped), ketchup, tomato paste, boiled pureed spinach or tomatoes.

For 1 tablespoon of oil you need to take 1 teaspoon of one of these products. Before mixing, the butter must be whipped.

Pastes for canapés and sandwiches:

Egg paste: grind one yolk and mix it with 2 tablespoons of vegetable oil. This paste can be used both for canapés and for decorating sandwiches.

Egg pasta with onions: Finely chop hard-boiled eggs with green onions. Add salt and season with fluffed butter, or.

Fish paste: canned fish, crab meat or boiled fish mix with butter, celery, and tomato paste.

Sprat pasta: Grind sprats or sardines with butter. Add lemon juice, pepper, salt, and chopped parsley.

Herring paste: soak a piece of black bread in milk, and after a while squeeze it out. Finely chop boneless herring fillets along with bread, add onions and a hard-boiled egg. You can also add sour apple. Season the pasta with homemade mayonnaise or vegetable oil.

Sausage paste: Grind liverwurst with butter and grated cheese. Add walnuts and capers.

Meat paste: grind boiled beef, ham, or chicken; mix meat with butter, chopped celery, sauteed onion; add salt and pepper and season with mayonnaise.

Carrot paste: grate fresh carrots on a fine grater and season them with honey or mayonnaise.

Spicy Pepper Paste: scald the capsicum and remove the grains from it. Finely chop the pepper and mix with the cheese mixture. Season with mayonnaise.

Sweet pasta with cheese:(this paste is suitable for fruit canapés, or canapés on crackers with dried fruits) Grind soft cottage cheese or curd mass with sugar and add chopped nuts.

Cheese paste: soft cheese grate on a fine grater; mix with mayonnaise, garlic and herbs.

Curd paste: mix soft, non-acidic cottage cheese with mayonnaise or sour cream; add tomato paste, herbs, or garlic.

Liver paste: we cook according to .

Sprat pate: mash the sprats with a fork and mix with finely grated egg; add parsley and mix with mayonnaise.

Colored butter for canapés and sandwiches:

Mustard oil: mix softened butter with mustard, add a little saffron (on the tip of a knife), salt and pepper to taste

Green oil: soften the butter, finely chop the dill and parsley, add garlic and pepper, salt and mix it all

Rose oil: add beet juice, small pieces of beets, a little cognac and salt to the softened butter

Yellow oil: add curry and salt to softened butter

Tomato oil: add tomato paste, salt, pepper and basil to softened butter

Salmon oil: mix softened butter with salmon fillet puree (or other red fish of your choice), lemon juice, salt, Tabasco sauce and finely chopped anise

These sandwich spreads are easy and quick to prepare. They are suitable for breakfast, on the road, for a picnic or for a lunch box for school or work. They are even on festive table can be served as a canapé, on toasted bread, garnished with herbs. Guests will not even guess that preparing such a snack took just a few minutes. Also, you don’t have to put them on bread. Czech pomazanka based on boiled eggs, our long-time family favorite and we almost always take it with us on the road, will be delicious in mugs fresh cucumbers or for example wrapped in pita bread. A paste of avocado and cottage cheese with dill will look perfect on tomato slices or on rye crackers, and a spread of cream cheese with ham and pickled cucumbers will be a wonderful filling for baskets of or for large profiteroles or a savory version of eclairs. That is, there is a lot of room for experimentation.

These three sandwich spreads, for the convenience of those who cook, can be stored in the refrigerator for quite a long time. Only Czech anointing needs to be eaten a little faster than other pastes, because it tends to sour on the 3rd day or on the 2nd if it was not hidden in the refrigerator. Speaking of Czech anointing, lemon is a must! It plays the main taste role. But pay attention to the fact that the zest goes there, not the peel of the lemon. These are different concepts and the zest must be washed very carefully, on a fine grater, so as not to touch the bitter white skin. If it tastes bitter to you, it’s not the zest, it’s the peel that got where it shouldn’t have.

As for the rest of the pastes, everything is quite simple. The velvety consistency of avocado paste will surprise you. It's so nice to eat, it's like cream! And men will like the richness of cream cheese pasta with ham and pickles. In fact, if you really want to, you can replace pickled cucumbers with pickled ones.

And, of course, you can add herbs to each anointing to suit your taste, then it will be even more interesting. Experiment! And I give you basic recipes.

Czech anointing:

• 3 eggs, hard boiled
• 100g
• 150 grams ham, grated with large holes
• Juice of 1/2 lemon
• Zest of 1 lemon
• Salt to taste

Avocado paste with cottage cheese:

• 1 medium ripe avocado
• 150 grams cottage cheese 9% or more fat
• 1/3 bunch of dill, finely chopped
• 1 tbsp.
• 1/2 tsp. salt

Pasta with cream cheese and ham:

• 120 grams cream cheese
• 100g ham, grate into large holes
• 100g pickled cucumbers, grated into large holes
• 1 tbsp. sour cream or thick natural yogurt
• 2 tbsp. pickled cucumber marinade
• Salt to taste

Czech anointing:

1) Peel the eggs, chop them not too finely and place them in a deep bowl along with the rest of the ingredients.

Pastes are convenient for making sandwiches not only because they are nutritious and tasty, but also because they are economical. The point is that for cooking small quantity pasta for several sandwiches, you must have minimal amount components are often used, even what is in the refrigerator for this moment. Plus a little imagination and creative thinking and the original sandwich paste is ready to try and eat...

To prepare pasta, the main ingredients used are: eggs, cheese, canned fish, herring, smoked fish, sausages or sausages. In addition to the base, take: onions (green or onions), herbs, radishes, cucumbers, tomatoes, Bell pepper, horseradish, lemon, etc. To give the paste the desired consistency, add mayonnaise, sour cream, vegetable oil, and pounded butter.

Prepare pastes 1 - 2 hours before use; store pastes (especially those made from fish and eggs) long time Not recommended.

Egg and onion pasta.

Finely chop or grate the egg. Finely chop the onion. Grind the butter until soft, add sour cream, eggs, onions, salt and pepper. mix and spread on bread.

Egg and cheese pasta.

Chop or grate the egg. Grind the cheese with cottage cheese and mix with egg, sour cream, chopped green onions and spices (salt, pepper).

To add color to the paste, you can add finely chopped bell peppers or 2 teaspoons of carrot juice.

Herring paste.

Finely chop or grate the eggs. Finely chop the onion. Cut the herring and chop finely. Grind the butter until soft, add eggs, onions and herring, mix. Spread on slices of rye or wheat bread.

Smoked mackerel paste.

Cut the smoked mackerel and grind, add mayonnaise, sour cream or vegetable oil, mustard, chopped onions, chopped boiled egg. Cool, spread on bread, garnish with green onions and boiled egg slices.

Herring paste.

Cut fresh herring into fillets, put in a bowl, add a little water, simmer (boil lightly) and cool. Peel carrots, onions, parsley, chop finely, fry in butter and cool. Then mince the herring and fried vegetables twice, add salt and nutmeg and beat well. Spread the resulting paste on bread and garnish with herbs.

Canned pasta "Sardines in oil"

Pass sardines and cottage cheese through a meat grinder, add finely chopped herbs and mix thoroughly.

Smoked horse mackerel paste.

Pass the smoked mackerel pulp and processed cheese through a meat grinder, add mayonnaise and mix thoroughly.

Fish paste.

Cut fresh fish (cod, pollock, hake or pollock) into fillets, boil and mince.

Peel vegetables (carrots, onions, parsley root), chop and fry in butter, add tomato paste and cook until cooked. Cool. Mince the fish again, this time with the addition of fried vegetables and mix thoroughly with softened butter.

Cod liver paste.

1 can of cod liver, 1 teaspoon mustard, 1 tbsp. spoon of mayonnaise, 3 boiled eggs, 1 tbsp. spoon lemon juice, chopped herbs, pepper, salt.

Remove the liver from the jar and grind with the oil in which it was located. Finely chop the eggs, add mashed liver, mayonnaise, mustard, chopped herbs, lemon juice, pepper, salt and grind all ingredients thoroughly until smooth.

Spicy cheese paste.

Grate 200 g of hard cheese on a fine grater, mix with 100 g. butter and 2 tbsp. spoons of mustard. Grind all ingredients thoroughly until smooth, adding salt and pepper to taste.

Spicy cheese paste.

250 g cheese, head onions, 100 g gherkins or pickled cucumber, 2 tbsp. spoons of sour cream, salt.

Peel the onion, finely chop, also finely chop the gherkins or cucumber and grind thoroughly with cheese and sour cream. Add salt to taste.

Sandwich mass made from eggs.

3 eggs, 100 g ham, 5 tbsp. spoons of mayonnaise or 50 g butter, salt.

Finely chop the hard-boiled eggs, add finely chopped ham, sausage, smoked meat (optional) and combine all this with whipped butter or mayonnaise. Finally, season with lemon juice.

Sandwich mixture made from eggs and mushrooms.

3 eggs, 7 tbsp. spoons of mayonnaise, 1 tbsp. spoon of celery, 1 tbsp. spoon of salted mushrooms.

Chop the boiled eggs, combine with mayonnaise, add finely chopped salted saffron milk caps or other pickled mushrooms and chopped raw celery for taste.

Egg oil.

100 g butter, 1 hard-boiled egg, 1 teaspoon chopped green onions or dill, salt, red allspice, horseradish to taste.

Beat butter together with egg yolk, add finely chopped protein and herbs, salt. Pepper and grated horseradish will give the oil a sharper taste.

1. From eggs and onions

Grate the boiled eggs on a coarse grater and chop the onion as finely as possible. Soften and grind the butter, mix it with sour cream, salt and pepper. You can also add finely chopped herbs.

2. From eggs and cheese “Druzhba”

Grate the boiled eggs on a coarse grater. Grind the Druzhba cheese or something similar and mix thoroughly with the cottage cheese in a 2:1 ratio. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped herbs.

3. From herring

Grate the boiled eggs, finely chop the onion and herring fillet. Grind the butter until soft and mix with eggs, onions and fish.

4. Smoked mackerel

Grind the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and a boiled egg.

5. Sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder together with cottage cheese or grind thoroughly. Then mix with finely chopped herbs.

6. Smoked mackerel

Pass mackerel fillet and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.

7. Eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Lightly fry the finely chopped onion and grated carrots on a medium grater until golden brown. vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, thoroughly rub with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g feta cheese, 100 g pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then thoroughly mash with cheese and sour cream.

12. Cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped herbs, salt, pepper. Grind the liver, chop the eggs finely. Mix both with the rest of the products and bring the resulting mass to a homogeneous consistency.