What oil to fry minced meat in. Minced meat dishes in a frying pan: different cooking options

For those who are unable to fry tasty minced meat in a frying pan, we will tell you how to do it correctly, using different types of meat. This way, you can organize an excellent base for cooking, filling for pancakes, dumplings, and other dishes that use fried minced meat.

How to deliciously fry minced meat with onions and carrots in a frying pan?

Ingredients:

• minced pork – 520 g;
• onions – 140 g;
• carrots – 110 g;
• coarse salt - to taste;
• ground pepper – 1 pinch;
• fresh herbs (optional) - to taste;

Preparation

You can buy minced pork ready-made, but it is preferable, of course, to prepare it yourself from fresh meat, passing it through a meat grinder. We also prepare the vegetables right away. We cut the peeled onions into small cubes, and grate the carrots on a fine or medium grater.

Place the onions in a frying pan with heated sunflower oil without aroma, and after a minute the carrots and sauté the vegetables until soft. Now add the minced pork and fry the contents of the vessel, stirring and kneading the lumps thoroughly, until cooked and all the juices have evaporated for about twenty minutes, seasoning at the end of cooking with salt, ground pepper and, if desired, finely chopped fresh herbs.

For the classic version, you don’t have to add carrots and greens to the minced meat when frying, limiting yourself to only chopped onions.

In a similar way, you can fry minced beef in a frying pan, adding a little more sunflower oil, since beef is a less fatty type of meat.

How to properly fry minced chicken in a frying pan?

Ingredients:

• minced chicken – 520 g;
• onions – 180 g;
• coarse salt - to taste;
• ground pepper – 1 pinch;
• Provencal or Italian herbs (optional) – 1 pinch;
• butter – 30 g;
• Refined sunflower oil – 35 ml.

Preparation

Chicken meat is much softer and more tender in structure than pork and beef and therefore cooks much faster. That is why it is easy to dry out minced chicken, making it completely unappetizing.

If you prepare your own ground chicken (which is preferable), try to use more than just chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of the minced meat will be higher, and its taste will be more interesting.

First, fry finely chopped onions in a frying pan with sunflower oil. Then add the minced meat, fry it, stirring continuously, and knead with a spoon until all the moisture evaporates, trying not to miss this moment. At this stage, add a piece of butter, season the mixture with salt and pepper, flavor it with Provençal or Italian herbs if desired, mix, heat for another minute and remove from the heat.

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Minced meat fried in a frying pan can be used to prepare many of your favorite dishes (for example, navy-style pasta), so in this article we will look at how long and how to properly fry the minced meat in a frying pan so that it is fully cooked and tasty.

The frying time for raw minced meat depends on what meat it is made from (beef, pork, chicken, etc.). Let's take a closer look at how long it takes to fry minced meat from various meats:

• How long to fry ground beef in a frying pan until done? Minced beef should be fried for an average of 20-25 minutes until cooked.
• How long to fry minced pork in a frying pan until done? Minced pork can be fried 20-25 minutes before it is ready.
• How long to fry minced chicken in a frying pan until done? Minced chicken needs to be fried for an average of 15 minutes until cooked through.
• How long to roast ground turkey? Frying time for ground turkey is on average 15 minutes.
• How long to fry minced meat for navy pasta? For Navy pasta, minced meat (pork or beef) is fried for 15 minutes over medium heat with finely chopped onion, after which the cooked pasta is added and fried for another 5 minutes.

Note: any type of minced meat is usually fried over medium heat in a frying pan or in a saucepan, without covering the frying pan with a lid.

Having found out how many minutes to fry the minced meat until cooked in a frying pan, we will now consider a simple example of how you can quickly fry the minced meat so that it turns out tasty and can be used for preparing other dishes (naval pasta, Bolognese, with porridge and potatoes, for pies, etc.)

How to fry minced meat in a frying pan (tasty and fast)?

Since minced meat is most often fried to make navy-style pasta, let’s consider next a simple recipe for frying minced meat in a frying pan with onions for this dish:

• If the minced meat was frozen, first defrost it at room temperature.
• In a deep plate, mix the minced meat (on average 500 grams) and one finely chopped medium onion by hand, add salt and black pepper, then mix everything thoroughly.
• Add sunflower oil to the frying pan and heat it over medium heat, then put the minced meat prepared for frying into the frying pan.
• Over medium heat, thoroughly stirring with a wooden spatula, fry the minced meat for 15 minutes (at this time you can cook the pasta).
• When the minced meat is browned, add the cooked and washed pasta to the pan and fry for another 5 minutes until fully cooked.

Note: for those who do not know how to understand that the minced meat is ready, you should pay attention to the frying time, and also make sure that all the liquid (juice) from the minced meat in the pan has evaporated and it has browned a little.

Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

Required ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

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Fry minced beef and/or pork over medium heat without a lid, stirring constantly. Fry ground turkey or chicken over medium heat without a lid.

How to fry minced meat for pasta in the navy style

Products
Pasta - 200 grams
Minced meat - half a kilo
Onions - 1 head
Vegetable oil - 2 tablespoons
Salt and pepper - to taste

How to cook navy pasta
1. Minced meat, if frozen, defrost.
2. Peel the onions and chop finely.
3. Place the onion and minced meat in a bowl and mash well.
4. Salt and pepper the minced meat.
5. Heat a frying pan, pour oil, add minced meat and onions and fry it, stirring, for 15 minutes.
6. Cook the pasta, drain the water through a colander, add the pasta to the minced meat, stir and fry for another 5 minutes over medium heat.

How long to store minced meat
Store fresh, unfrozen minced meat in the refrigerator for no more than 12 hours. If you do not plan to cook the minced meat in the near future, it should be put in the freezer - there it will be stored for a month at a temperature below -12 degrees and 3 months at a temperature below -18 degrees.

How to fry minced meat with vegetables

Products
Minced pork and beef - 300 grams
Meat broth - 400 milliliters
Onions - 3 heads (250-300 grams)
Carrots - 350 grams (3 pieces)
Potatoes - 500 grams (4-5 pieces)
Frozen green peas - 150 grams
Parsley - 1 bunch
Tomato paste - 1 tablespoon
Cream - 100 milliliters
Ground black pepper - 1 teaspoon
Paprika - 2 teaspoons
Cayenne pepper - 1 teaspoon
Salt - 1 level tablespoon
Vegetable oil – 3 tablespoons

How to cook minced onion with vegetables
1. Remove green peas from the freezer and let them defrost for half an hour.
2. Peel, wash and cut 4 potatoes and 3 carrots into small cubes.
3. Peel the onion and cut into half rings.
4. Heat a frying pan over medium heat.
5. Pour oil into the frying pan.
6. Add the onion, fry it for 5 minutes, stirring regularly.
7. Add minced meat and 200 milliliters of broth to the frying pan, simmer it all for 15 minutes.
8. Add carrots and potatoes to the frying pan, keep in the frying pan for 5 minutes, stirring.
9. Pour in 200 milliliters of broth.
10. Sprinkle the minced meat with vegetables with 1 teaspoon of pepper, 2 tablespoons of paprika, pour in 1 tablespoon of tomato paste and stir.
11. Cover the frying pan with a lid and simmer for 10 minutes, stirring regularly.
12. Pour green peas into the frying pan, stir and simmer for another 10 minutes.
Serve the minced meat with vegetables, sprinkle with chopped parsley and pour over cream.

How to fry minced meat for pancakes

Frying products
filling for 20 pancakes
Beef - half a kilo
Onions - 2 heads
Chicken eggs - 3 pieces
Vegetable oil - 3 tablespoons
Dill and parsley - one bud at a time

How to fry minced meat for pancakes
1. Boil the beef and pass through a meat grinder.
2. Wash the dill and parsley, dry and chop.
3. Boil chicken eggs, peel and finely chop.
4. Peel the onions and chop finely.
5. Heat a frying pan, pour oil, add onion and fry it for 5 minutes over medium heat without a lid.
6. Reduce heat, add meat and chicken eggs, fry for 10 minutes.
7. Add dill and parsley, stir and leave covered for a couple of minutes.
Stuff the pancakes with the minced meat.

How to fry minced meat for the second

2. Wash the carrots, peel them, chop them into thin strips or grate them coarsely.
3. Pour 40 milliliters of oil into a frying pan and heat over medium heat.
4. Place onion and carrots in oil and fry for 5 minutes.
5. Add the defrosted minced meat to the fried vegetables, stir to break up large lumps of minced meat.
6. Fry the minced meat for 10 minutes, stirring constantly.
7. When the minced meat darkens, salt it with half a teaspoon of salt.
8. Cook the minced meat for 10 minutes, stirring occasionally.

How to fry minced meat for bolognese

1. Peel the onion and cut into small squares.
2. Peel and chop a couple of garlic cloves.
3. Pour 40 milliliters of oil into a frying pan and heat over medium heat.
4. Place onion in hot oil and fry for 3 minutes.
5. Add garlic to the onion, fry for a minute, stirring all the time.
6. Add minced meat to the fried garlic and onion, stir immediately, breaking up large lumps of minced meat.
7. Fry the minced meat for 10 minutes, stirring and separating the lumps of minced meat into small ones.
8. Salt and pepper the minced meat to taste, sprinkle with a large pinch of dried paprika.
9. Put tomato paste or canned tomatoes in juice into the minced meat, mix, simmer for 10 minutes.