Baked noodles in the oven. Macaroni and cheese in the oven

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe is preferred by many housewives; it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with the help of sauces or other additions. Therefore, they will not make a tasty dish.

Now let's look at the cooking process in more detail.

Ingredients

Pasta (feathers, shells) – 200 g;
Hard cheese – 80 g;
Chicken egg – 1 piece;
Milk – 100 ml;
Vegetable oil – 2 tablespoons;
Salt - to taste;
Ground black pepper - to taste.

Preparation

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid slightly so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check the readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Grate the hard cheese on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

Pasta must be cooked in a large amount of liquid.
When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
While baking the dish, you can add tomatoes, olives or herbs to it. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again and again.

Have you ever wondered why in Italy pasta is the basis of the diet, and no one gets tired of it? Quality of pasta? Special sauces? Tricky spices? It turns out – not only! In fact, there are many interesting and varied options for preparing this product. Here's one of them - pasta in the oven.

Pasta baked in the oven is a quick and convenient dish for a family dinner. It seems that it couldn’t be easier than boiling pasta, but look at the variety of recipes in the oven, and you will rethink a lot for yourself. For example: pasta with minced meat in the oven, pasta with cheese in the oven, stuffed pasta in the oven, pasta with sausage in the oven. There is also chicken with pasta in the oven, pasta “nests” in the oven, etc. Recipes can be combined, for example, serving pasta with minced meat in the oven with cheese.

Pasta itself comes in different shapes and types, which further diversifies the set of dishes. For example, everyone knows shell pasta. They also have their own variations in the oven - try shell pasta with minced meat in the oven or stuffed shell pasta in the oven, they are wonderful. Stuffing pasta is generally a very popular and interesting topic. Pasta stuffed with minced meat in the oven has many options and enjoys the interest of housewives, gradually winning the hearts of gourmets.

Is this your first time making pasta in the oven? First, choose one of your recipes for pasta in the oven. Study it, also look at photos of the “pasta in the oven” dish. Photo enhances the learning effect. Cook pasta in the oven - a recipe with photos is your reliable helper. For example, you wanted to cook minced meat with pasta in the oven. The process is much clearer with photos. Or - pasta stuffed with minced meat in the oven; you won’t have any problems with the photo. Also macaroni and cheese in the oven, the photo will quickly convince you of the right choice.

Pay attention to some subtleties in the names of dishes. Stuffed pasta in the oven, the recipe involves using any minced meat you like, incl. and vegetable. And pasta stuffed with minced meat in the oven - the recipe requires the use of minced meat. To master the recipe for pasta stuffed with minced meat in the oven, the photo is worth studying; it will help you understand a lot about the intricacies of this dish.

Study, master, come up with your own recipes, share your invention with us. Cook your own macaroni and cheese in the oven, be sure to show us the recipe. Or make original stuffed pasta in the oven for dinner; we will be happy to show the recipe with photos to other housewives.

After reading our recipes, gain your own experience on how to cook pasta in the oven.

We think you will be interested in tips for cooking pasta:

When cooking pasta in the oven, you should first boil it until half cooked, and then put it in a mold with other products of your choice.

In this form, the dish cooks in the oven for about another 20-25 minutes. In total, cooking pasta in the oven, for example, with cheese, will take no more than an hour.

Pre-cooking the pasta is possible in a double boiler; here you need to pour a little olive oil over it. If you don't have a double boiler, do this in a water bath through a colander. Cook until half cooked with the lid closed.

It is better to serve pasta hot, and on heated plates, so that they retain the desired temperature longer.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

Pasta 300 g
Hard cheese 100 g
Chicken egg 2 pcs
Cream 100 g
Salt to taste
Butter 1 tbsp

Cook pasta according to package instructions.

Prepare the filling. To do this, mix eggs, cream and grated cheese. Reserve 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter and add pasta.

Pour the filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. A very tasty and simple dish, try it!

Pasta – 250 g
Minced meat (any) – 300 g
Bell pepper (fresh or frozen) – 2 pcs.
Tomatoes – 250 g
Hard cheese – 100 g
Sour cream – 100 g
Tomato sauce (ketchup) – 100 g
Egg – 2 pcs.
Butter – 50 g
Fresh or dry herbs (basil, dill, parsley) - to taste
Salt, pepper - to taste

Chop the long pasta, place in rapidly boiling salted water and cook, stirring, until tender.

Place the cooked pasta in a colander to drain the water, quickly transfer it to the same still hot pan, add a teaspoon of butter and, closing the lid, shake.

Sprinkle the minced meat with salt and pepper, place in a preheated frying pan, greased with oil, and fry over low heat, stirring occasionally.

While the minced meat is fried, remove seeds from the sweet pepper and cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy herbs to the minced meat, stir, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Place tomato slices on top.

Sprinkle with grated cheese.

Place cubes of butter on top of the casserole, so the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the pan in the oven and bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given as basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

raw pasta (to your taste) – 300 g;
large egg – 2 pcs.;
sour cream 15% – 300 g;
milk 2.5% – 150 ml;
hard, meltable cheese – 100-150 g;
butter – 1 tsp. (to lubricate the mold);
salt (for cooking pasta and for pouring) – 1 tbsp. l.;
herbs, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch, great! You can skip this step. If there is no ready-made pasta, set the water to boil. To save time, you can use an electric kettle; it will cope with the task in literally 3-5 minutes. Place pasta in boiling water. Only after this add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, then drain it in a colander.

In parallel with cooking the pasta, you can prepare the filling. To do this, mix milk and sour cream together in a suitable sized bowl. If desired, you can replace the sour cream with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not set.

Add spices, seasonings and herbs (fresh or dried - depending on the season) to the filling. A little salt, literally a pinch, because the finished pasta will already be salty. As well as the cheese that we will add at the next stage.

Three cheeses on a coarse grater.

Now pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. Third - if you simply need this crust. In this case, we take the oven option. We warm it up to 180-200 degrees (it’s even advisable to turn it on as soon as you set the pasta to cook). Grease the baking dish generously with butter.

First, distribute the boiled pasta evenly over the pan.

Then fill them with the filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it will give an amazing crust during baking.

Load the filled pan into the preheated oven and let the casserole brown. Typically 15 min. This can be more than enough to prepare pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it has cooled a little and set - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. Any salad or greens will be suitable as an addition to it. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

pasta - 200 g.,
sausage (boiled, ham, smoked) - 300 g.,
ripe tomato fruits - 200 g.,
onion - 2 pcs.,
table eggs - 2 pcs.,
whole milk - 2 tbsp.,
hard cheese - 150 g.,
butter - 1 tsp,
flour (wheat) - 3 s. l.,
salt, spices.

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta with warm water and mix with butter.

Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.

Sprinkle pasta with butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.

Afterwards we put all the tomatoes on the sausage.

Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at 200 degrees.

Recipe 5, step by step: pasta casserole with chicken

pasta – 500 g,
meat (chicken, ham) – 400 g,
onion – 1 pc.,
egg (chicken, table) - 2 pcs.,
milk (whole) – ½ tbsp.,
butter (butter) – 20-30 g,
cheese (hard) – 80-100 g,
salt (fine),
spices - to taste.

We clean the meat from bones and films, wash and dry. Then we cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a heated frying pan, add meat and onions. Fry the ingredients for 5-8 minutes, until the onion becomes transparent and the meat has a golden brown crust.

Cook pasta according to instructions.

Mix meat and onions with boiled pasta, season to taste with salt and spices.

Grease a heat-resistant container with oil and place pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mixture until smooth and pour it into the container with the future casserole.

Sprinkle the top of the dish evenly with grated hard cheese.

Prepare pasta casserole with chicken in the oven preheated to 190°C for no more than 20-25 minutes. Approximately 10 minutes before readiness, distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: How to Make Pasta Casserole with Zucchini

Pasta casserole with sausages and zucchini makes a great breakfast or lunch. I still had boiled pasta and 2 sausages, so I decided to cook lunch for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

Pasta - 250 g;
Sausages - 2 pcs;
Zucchini - 1-2 pcs;
Milk - 1 cup;
Eggs - 2 pcs;
Sour cream - 1 tbsp;
Salt (to taste);
Ground paprika (to taste);
Butter (for greasing the pan);
Sunflower oil (for frying);
Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry in sunflower oil on both sides. Add salt when frying.

Peel the sausages and also cut into slices.

Grease a baking dish with oil and place the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream, and add salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the casserole with grated cheese and bake until desired brownness. Serve the hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. It is often served as an independent dish, warm or hot, complemented with sauces and vegetable salads. In terms of the composition of the ingredients, the casserole is very similar to classic Italian lasagna. But the preparation process is much simpler, and you don’t need to buy lasagna sheets. The main ingredients are affordable, and, as a rule, some of the products can be found at home.

200 g pasta;
3 eggs;
0.5 l of milk;
200 g mozzarella cheese;
0.5 kg minced meat;
1 large carrot;
1 onion;
1 tbsp. tomato paste;
1-2 cloves of garlic;
a small bunch of parsley;
salt, pepper to taste;
vegetable oil for frying.

Peel and wash carrots and onions. Finely chop the onion and grate the carrots on a coarse grater. Heat 2 tbsp in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer you simmer the meat mixture, the tastier it will be. Classic Bolognese sauce is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

Wash the parsley and chop it finely. Peel the garlic. Add the greens to the frying pan and pass the garlic through a press. Salt and pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to the instructions on the package, then place in a colander to drain.

Three cheeses on a coarse grater.

Preparing the filling for the casserole. It will imbue the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, the casserole will keep its shape well when cooled. To fill, mix eggs (3 pieces) with milk (0.5 l) in a deep bowl.

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta on the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute some cheese shavings on top.

Place half of the fried onion, carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the filling and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. Place the pan in an oven preheated to 180 degrees for 40-45 minutes. To ensure that the cheese melts but does not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turns out to be very high, almost to the edges of the pan like mine, you can place it on the lower racks in the oven. And place a baking sheet on top, on the second guides - it will prevent the top from burning. If we cover the pan with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: sweet casserole of cottage cheese and pasta in the oven

This fragrant cottage cheese casserole will appeal not only to lovers of cottage cheese products - it is a wonderful hearty breakfast or dinner for all family members. The wonderful thing is that to prepare this dish you need a minimum of products, which are found in almost every home, and a small amount of effort and time, which a modern woman doesn’t have much of anyway. and the dish can be served with filling according to individual taste: sour cream, condensed milk, jam or jam.

Cottage cheese 400 g
Egg 2 pcs.
Sugar 100 g
Vanilla on the tip of a knife
Sour cream 50 g
Milk 1/3 cup
Pasta 100 g
Butter for frying
Semolina 2 tbsp. spoon

Take cottage cheese, beat in chicken eggs and mash it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rub through a sieve.

Pour granulated sugar into the resulting egg-curd mass, add vanilla and mix everything.

Boil the pasta in salted water to a state that in Italy is called "Al dente" (when you bite into it, you feel the elasticity of the dough), rinse under cool water and let drain.

Prepare the baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and place in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

Pasta is the most versatile product. In addition to soups and main courses, you can cook pasta in the oven. The casserole turns out very satisfying, tender and soft.

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very satisfying, tasty and very easy to prepare.

Product List:

minced meat – 1 kg;
sugar – 8 g;
sunflower oil – 100 ml;
tomato sauce – 100 ml;
pasta – 0.5 kg;
water – 200 ml;
two onions;
salt to taste;
three garlic cloves;
black pepper to taste;
soy sauce – 40 ml.

How to cook pasta with minced meat in the oven:

Throw hard pasta into boiling water and cook for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
We rinse the undercooked product in a colander, then put it back into the pan, pour in 30 ml of vegetable oil and shake. We do not stir the pasta with a spoon, it may fall apart.
We chop the peeled onions into half rings, and press the garlic cloves through a press.
Place the chopped ingredients into the prepared minced meat and add ground pepper and salt.
Place the mixed meat mixture in a frying pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
Pour the remaining oil into the casserole dish and add half the amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
Preheat the oven to 180 degrees and place the dish in it for 20 minutes.
Cool the aromatic casserole, cut into pieces and serve for lunch. Bon appetit!

Recipe with cheese

A tasty, light and tender dish is perfect for dinner.

You will need:

paprika – 4 g;
a piece of butter – 30 g;
pasta – 200 gr;
salt – 4 g;
melted butter – 100 g;
cheese – 220 gr;
mustard powder – 2 g;
milk – 100 ml;
breadcrumbs – 70 gr.

How to make macaroni and cheese in the oven:

Pour water into the pan, wait until it boils, add salt and pour the pasta into it.
Cook them for 10 minutes.
Heat the milk separately, add salt and mustard.
Process the pasta in a colander and add 170 grams of grated cheese and 30 grams of butter.
Pour warm milk on top.
Grease a baking dish with butter and place the macaroni and cheese mixture on it.
Cover them with the remaining cheese.
Separately combine breadcrumbs and liquid butter.
Place the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
Cover the pasta casserole in an oven preheated to 180 degrees for half an hour.
If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will be covered with a golden, delicious crust. Bon appetit!

Stuffed pasta shells in the oven

If you want to diversify your menu, but there is no way to cook something complicated, try a proven option, pasta casserole.

Stuffed pasta is an unusual and tasty dish.

Main ingredients of the recipe:

shell pasta – 0.25 kg;

For the filling:

one onion;
minced meat – 0.2 kg;
one carrot;
milk cheese – 150 gr;

For the gravy:

salt – 10 g;
water - 0.5 l;
tomato paste – 30 g;
one carrot;
spices one onion.

Step-by-step preparation:

Boil the shells in water, salting it in advance, for 4 minutes.
Let's start filling. Chop the peeled carrots and onions with a knife or on a grater and place them in a frying pan for frying. Cook in vegetable oil with spices for 7 minutes.
Mix the roast with 70 grams of grated milk cheese.
Prepare minced meat. Pour salt and spices into it. If it turns out dry, then pour a little water.
Combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
Now let's make the sauce. Saute chopped onion and carrots for 4 minutes, add tomato paste, pour 500 ml of water and simmer for 3 minutes.
Place our shells in a mold treated with sunflower oil and fill them with thickened gravy.
Sprinkle everything with the remaining grated cheese.
Place the dish in the oven preheated to standard temperature for half an hour.

Pasta and chicken casserole

This nutritious, light and tender dish will add a fresh touch to your usual diet. Be sure to try it!

Recipe Ingredients:

bell pepper – 150 gr;
chicken fillet – 250 g;
milk – 0.3 l;
salt and fresh herbs to taste;
three eggs;
milk cheese – 100 gr;
a pinch of black pepper;
pasta – 0.3 kg;
one carrot;
three cloves of garlic;
onions – 2 pcs.

How to bake pasta with chicken:

Cook the horns in salted water for 3 minutes. After this, rinse under the tap in a colander.
Peel the vegetables. Grate the onions and carrots, and chop the sweet peppers into strips.
First saute the onion until soft, then add pieces of pepper and carrots to it.
Add salt and ground pepper to them. After 5 minutes, chop the chopped garlic.
Chop the poultry fillet into pieces.
Pour the chicken eggs into a separate bowl, whisk, add milk. Add chopped parsley and grated cheese there.
Grease a casserole dish with sunflower oil.
We begin to lay out the products in layers. First comes the pasta, then the vegetables and chicken.
Fill everything with a mixture of milk and eggs. Close the dish in the oven for 35 minutes. Temperature – 180 degrees.

With sausage

If you don’t have meat in the kitchen, but want something hearty and tasty, make a casserole with sausage.

For the casserole you will need a minimum of products, most of which you won’t have to buy specially.

What to take:

two eggs;
boiled sausage – 300 g;
milk – 400 g;
tomatoes – 200 gr;
flour – 75 gr;
two onions;
salt and pepper to taste;
pasta – 200 gr;
cheese – 120 gr;
piece of butter – 50 gr.

How to make pasta casserole:

Using a knife, chop the peeled onions and pour them into the bottom of the baking dish.
Wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and place it on the onion.
Place small pieces of butter on top.
Chop the boiled sausage into cubes, separate half and place in the mold.
Next comes a layer of finely chopped tomatoes.
It remains to load the remaining pasta and sausage.
Separately, beat raw eggs and add milk to them.
Pour salt and pepper into the dish and add milk and eggs.
Preheat the oven to 200 degrees.
The dish should be baked in it for half an hour.

Sausage casserole

Sausages are an excellent and inexpensive alternative to meat or sausage. You can cook any dish with them.

We will need:

mayonnaise – 50 g;
six sausages;
seven eggs;
200 grams of pasta;
500 ml milk;
190 grams of cheese;
salt to taste.

How to cook baked pasta:

Cook the pasta in salted water until half cooked. They shouldn't be too soft.
Grease a high-sided baking sheet with oil and place pasta on the bottom.
Chop the sausages into circles and place them in a second layer on a baking sheet.
Whisk the raw eggs, add mayonnaise and milk, and mix.
Pour the milk mixture into the contents of the baking dish.
Bake the dish for 40 minutes. Oven temperature – 150 degrees.

Pasta baked with meat

Pasta baked with meat and juicy melted cheese - what could be tastier than this!

Product List:

spaghetti pasta – 0.5 kg;
a clove of garlic;
ground pepper to taste;
one onion;
tomato juice – 470 ml;
lamb – 1 kg;
salt to taste;
tomato paste – 15 g;
hard cheese – 40 g;
sunflower oil – 45 ml.

Cooking method:

Heat the oil in deep frying.
Cut the meat into large pieces and fry in a heated bowl.
Using a knife, chop the onion and garlic into crumbs. Add them to the lamb.
After 10 minutes, pour the juice there, add the pasta, salt and pepper to taste.
Add hot water. We need its layer to cover the meat component.
Simmer the contents of the pan until the meat softens and the liquid thickens.
Place spaghetti in a pan of boiling water and add salt.
Place half of the spaghetti pasta in a casserole dish.
Spread the slightly cooled lamb in the sauce over a layer of spaghetti.
Dump out the rest of the pasta.
Pour all the sauce from the frying pan into the mold and crumble the grated cheese.
Place the dish on a shelf in the oven and cook for 15 minutes.
Serve the aromatic, delicious casserole in portions with fresh vegetables. Bon appetit!

Any pasta can become the basis of a delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, a large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

First, onion cubes are fried in any oil.
Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
The components are cooked together for 8-9 minutes. The mass is salted and peppered.
The pasta is boiled until tender in salted water and placed in an oiled pan.
Eggs are beaten with milk and salted.
Frying from a frying pan is laid out on top of the pasta.
The future casserole is generously sprinkled with grated cheese and filled with sauce.
The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

Thin noodles are boiled in salted water until fully cooked.
Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

The pasta is boiled until tender in salted water and placed in an oiled pan.
Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
All that remains is to add the sauce to the grated cheese and stir until smooth.
The resulting mass is spread onto the pasta.
The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
All ingredients are poured into the egg-cheese mixture.
Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. The following ingredients are taken from the ingredients: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces of chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the home. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.

Pasta is boiled in salted water.
The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
The eggs are beaten with selected seasonings and a little salt.
Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg wash with Italian sauce, the finished dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

Pasta is boiled in salted water and placed in an oiled pan.
Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

You can prepare your favorite childhood dish from small noodles at home. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

The noodles are boiled in salted water until tender.
Using a whisk, beat the milk with the egg and sand.
The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
The curd mixture is combined with pasta.
In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.