Bloody Mary composition. Bloody Mary cocktail: prepare at home

Homeland: unknown exactly: either America or France

History of the cocktail: dates back to the 2nd quarter of the 20th century. The first drink named after the Queen of England from the Tudor family, Mary 1st “Bloody,” was an anti-hangover recipe by George Jessel. It was only a mixture of vodka and tomato juice (1:1). It is to him that the New York Herald Tribune newspaper of December 2, 1939 refers.

However, a Parisian bartender, an employee of the New York bar, Fernand Petiot, almost a quarter of a century later (in 1964), challenged the invention of George Jessel, saying that it was he who invented the true cocktail recipe back in 1920, which also included spices and salt , lemon juice and other ingredients.

At the same time, a cocktail was created in Poland, which became a symbol of the country’s white and red flag. The drink consisted of tomato juice and vodka, which divided the glass in two.

In the Soviet Union it was one of the favorite (and affordable) cocktails. It was more reminiscent of Jessel's two-ingredient, lightly salted recipe. Many perceive it in this form even now, easily preparing it at home.

Types and varieties: despite the simplicity and small number of components, there are many cocktail options. It exists, for example, in national varieties (Russian, American, etc.). It also comes with various variations of alcohol in the composition (whisky, gin, etc.). There is also a very original non-alcoholic version, which is called the “Bloody Virgin” or “Virgin Mary”. At first glance, it is difficult to imagine this cocktail. Since getting rid of alcohol in the recipe, we are left with essentially only tomato juice. But this recipe actually goes beyond just the juice (it's included at the end of this article).

By the way, the alcohol that forms the basis of the cocktail largely determines the name of the cocktail. Thus, the replacement of vodka with whiskey led to the emergence of “Brown Mary”, tequila - “Bloody Mary”, sherry – “Bloody Bishop”, sake – “Bloody Geisha”, Mexican beer – “Michelada”.

Effect on the body: twofold. The drink can be both sobering and intoxicating. It all depends on the amount you drank, the time of day when you decided to take it, and many other circumstances. The non-alcoholic version saturates with vitamins and microelements, relieves hangovers and improves immunity, especially if prepared with freshly squeezed juices.

How to drink correctly:

option 1: in one gulp/ (if you are preparing the drink in a glass, or “for a hangover”)

option 2: through a cocktail straw, but also quite quickly (if you cook in a tall glass in layers “for intoxication”). The essence of drinking comes down to the fact that vodka is drunk first, which is immediately washed down with juice.

option 3: if you prepare a drink in a shaker, you can drink it slowly through a straw (especially if you like the taste of tomato juice).

Price: different in every bar. Although this drink is usually quite affordable. In this regard, it is prepared almost everywhere.

Important:

You need to take good quality vodka and cool it very much (almost until thick) before preparing it.
Tomato juice, on the other hand, should be at room temperature. It is better if it is thick, perhaps freshly squeezed (with pulp!). You can get juice for a cocktail in a regular blender by loading ripe tomatoes into it and making a puree. In addition, the juice needs to be slightly salted (in advance), and if you use freshly prepared juice, then also sweeten it with a pinch of sugar.
If desired, lemon juice can be replaced with lime juice, and the amount of spices and salt can be adjusted according to taste, desire and mood.
No ice is added to this cocktail! The exception is the non-alcoholic version of the drink or the case when you prepare Mary in a shaker. But even in these cases, take only 2-3 pieces, which should be quite large (they will melt more slowly).

The Bloody Mary cocktail is most often the choice of friends who decide to sit together over a “glass” of tea. Or friends who don’t want to get drunk quickly, as well as students who are saving on a snack. But there are people who simply adore the combination of tomato juice and “white milk”, and who order it always and everywhere.

Cocktail recipe “Classic”

Prepare:

vodka (chilled) – 50 ml
salt and pepper - 2 pinches each

This is how you should cook:

Option 1: mix all ingredients in a shaker and serve with a straw.

Option 2: pour salt and pepper into the bottom of the glass (glass), drip sauces, lemon juice and pour tomato juice. Slowly pour vodka along the blade of a knife (or a teaspoon) onto the side of the glass, trying not to mix the layers.

Sometimes, at home, the cocktail is simplified using only spices, salt, tomato juice and vodka. This option is especially common in the countries of the former USSR and has a prefix in the name - “in Russian”.

Here, in the post-Soviet space, another version of the cocktail was invented. This recipe with egg. Its components almost completely duplicate the classic recipe, but the cooking process is slightly different. In general, this cocktail could be called a tomato flip (due to the egg in the composition), but Russian people classified it as a variety of “Mary”. It has an excellent anti-hangover effect, and in the morning, after a stormy feast, it will be like a godsend for you.

Prepare:

vodka (chilled) – 50 ml
tomato juice (not chilled, thick) - 100 ml
lemon juice (freshly squeezed) - 15 ml
salt and pepper - 2 pinches each
“Tabasco” and “Watchester” sauces - 2-3 drops each
egg – 1 pc (or 2 yolks)

This is how you should cook:

Pour the egg into the bottom of the glass so that the yolk remains intact.
Mix tomato juice with lemon juice, salt, pepper and sauces and carefully pour over the egg (do not break the yolk!). You can adjust the spiciness and saltiness of the juice to taste.
Carefully pour vodka onto the juice along the edge of a knife (or a teaspoon), so that layers form in the glass.

Finally, the last alcohol-free recipe we promised.

Cocktail “Bloody Virgin” (“Virgin Mary”/non-alcoholic “Bloody Mary”)

Option 1.

Prepare:

tomato juice (not chilled, thick) - 100 ml
lemon juice (freshly squeezed) - 15 ml
salt and pepper - 2 pinches each
“Tabasco” and “Watchester” (Worcestershire) sauces - 2-3 drops each

This is how you should cook:

All components are mixed in a shaker and poured into a glass. If desired, you can add a couple of ice cubes.

Option 2.

Prepare:

large tomatoes - 2 pcs.
red bell pepper – 1 pc.
onion – ½ pc.
tomato juice – 250 gr.
freshly squeezed lime/lemon juice – 70 gr.
salt - 0.5 tsp.
cumin - 1/4 tsp.
ground cayenne pepper - 1/4 tsp.
fresh cilantro leaves - 1/4 cup
black peppercorns – 2-3 pcs.
olive oil - 2 tbsp. l.

For decoration:

coarse salt (preferably sea salt) – 1 handful
cayenne pepper - 1/4 tsp.
lime/lemon – 4 mugs

This is how you should cook:

Cut the tomatoes in half, the onions into thick half rings, there is no need to peel the bell pepper. They will need to be placed on the grill, drizzled with olive oil first. Bake the tomatoes for 1-2 minutes on each side, onions and peppers for 5 minutes (on both sides). Peel the finished tomatoes and peppers. Discard the pepper seeds.
Mix all the ingredients of the cocktail in a blender and place the drink in the cold. Meanwhile, rim the glass by moistening the edges with lemon juice and spinning it on a plate with salt and pepper. After you fill the glass with the drink, place a lime circle on the rim.

Everyone knows the mysterious drink consisting of tomato juice and vodka. Bloody Mary is a cocktail that is quite common among many lovers of fine drinks around the world. It is famous for its unusual taste and mysterious history.

1 The history of the famous cocktail

At the moment, it is impossible to name with certainty the specific author of the Bloody Mary cocktail. A large number of sources claim that this drink was prepared by George Jessel. According to a New York newspaper in 1939, it was invented by the author as a hangover cure. The composition of the drink was stated in the issue: 50% vodka and 50% tomato juice.

Another contender for the role of cocktail opener is Fernand Petiot. He stated that it was he, 19 years before Jessel, who invented this drink. At that time he was working as a bartender in Paris. In another New York newspaper he talked about a different recipe from George's, in which he used spices.

There is a legend that Fernand gave the name to this alcoholic drink “Bloody Snapper”, but visitors liked the name “Bloody Mary”. But this is just one of the legends. Another version suggests the opposite appearance of such a mysterious name. According to this legend, Fernand initially named the drink “Bloody Mary”, but the bar administration preferred “Red Snapper”.

Quite interesting is the version about the connection between the name of the cocktail and the English Queen Mary I Tudor. She acquired the nickname Bloody Mary because she mercilessly dealt with Protestants. Although the exact connection between the queen and the drink has not been established, this legend is very popular.

It is important to know!

The destructive effect on the brain is one of the most terrible consequences of the influence of alcoholic beverages on humans. Elena Malysheva: ALCOHOLISM CAN BE WON! Save your loved ones, they are in great danger!

2 Cocktail recipes

When wondering how to make a mystery drink, don't assume that you need to be a professional bartender. You can prepare it yourself, although it requires special skill and a steady hand. There are several recipes for such a cocktail. The simplest option is considered to be a drink made from only two main ingredients: vodka and juice.

First you need to select the dishes. Bloody Marys are great served in a glass. You need to pour tomato juice into it halfway. Then vodka is poured in very slowly and carefully. It must be poured over the blade of the knife so that the two liquids do not mix. If desired, the resulting drink can be seasoned with the simplest salt or pepper. The resulting cocktail will look like a drink made from two clearly demarcated layers.

The cocktail recipe can be written in a different order. First, vodka is poured into the glass. To do this, you need to use dishes in the form of a wine glass, since a shot glass or glass with a flat bottom will not work. After this, tomato juice is poured in a very thin stream along the wall of the wine glass. With its mass, it slowly pushes the vodka to the top and makes it the top layer of the cocktail. The only drawback is the unclear delineation of layers. However, this does not affect the taste at all.

More varied is the recipe, which is officially adopted by the bartenders association. It is not divided into layers, but served mixed. You can make such an alcoholic drink by mixing the following ingredients:

tomato juice (90 ml);
vodka (45 ml);
lemon juice (15 ml);
Worcestershire sauce (two or three drops is enough);
salt with celery powder;
Tabasco (sauce);
black pepper).

This amount of ingredients is suitable for a highball glass (a tall glass with a volume of 270 ml). All components are mixed very carefully and gently in a glass. Then, garnished with a slice of lemon or other fruit, it is served to the table.

3 Other cocktail preparation options

The Bloody Mary cocktail can be combined with other spices and drinks. So, instead of vodka, some bars and restaurants pour tequila, sake, gin, sherry, whiskey and even beer into it. Along with the replacement of alcoholic contents, the name changes. With tequila, Mary turns into “Bloody Mary”, with sake - into “Bloody Geisha”, and with sherry she becomes “Bloody Bishop”.

There are cocktail options that replace not alcohol, but tomato juice. So, some bartenders add a cube of beef broth instead. In some cases, a mixture of broth and juice is used. In any case, there are a lot of recipes for the drink. Every bartender knows how to make such a spicy cocktail. Many of them are experimenting and creating new versions of the famous drink.

This cocktail is often served with a light snack, for example, olives, mushrooms, carrots. The possibility of drinking this alcoholic drink with seafood (shrimp), meat snacks (salami) or cheeses is not excluded.

Each restaurant or bar tries to create its own labeling of this drink, widely known throughout the world.

Some people focus on the unique composition of the cocktail, while others pay attention to decoration. It's common to see a glass of Bloody Mary garnished with a stalk of celery and plenty of ice.

And a little about secrets...

Russian scientists from the Department of Biotechnology have created a drug that can help treat alcoholism in just 1 month. The main difference of the drug is ITS 100% NATURAL, which means it is effective and safe for life:

Eliminates psychological cravings
Eliminates breakdowns and depression
Protects liver cells from damage
Helps you recover from heavy drinking in 24 HOURS
COMPLETE RIDGE from alcoholism, regardless of stage!
Very affordable price.. only 990 rubles!

A COURSE RECEPTION IN JUST 30 DAYS PROVIDES A COMPREHENSIVE SOLUTION TO THE PROBLEM WITH ALCOHOL. The unique complex ALCOBARRIER is by far the most effective in the fight against alcohol addiction.

There are many drinks in the world, and the Bloody Mary cocktail is known to everyone. Not everyone has had the chance to try it, but everyone has heard about it. According to legend, this drink got its name in honor of the English Queen Mary Tudor.

It was she who was given such a terrible nickname (Bloody Mary) thanks to the tough reputation of this royal person. Thus, the people took revenge on the queen for her cruel treatment of her subordinates. The drink appeared in 1939; the author of the Bloody Mary cocktail is considered to be bartender Fernando Petiot.

Until recently, this drink was served exclusively in drinking establishments, since the traditional recipe for the Bloody Mary cocktail includes ingredients that are rare for us. For example, it contains Tabasco sauce, which is not so easy to buy. Therefore, our bartenders decided to find an alternative to replace the “overseas” ingredients in order to prepare this drink at home.

Of course, the result will not be quite a “real” cocktail in the traditional sense, but the taste will be as close as possible to the original. Instead of a “foreign” sauce, it contains regular tomato juice, and the method of preparation directly depends on the form in which you want the cocktail, mixed or in layers. If the second option, then it is advisable to have a shaker on hand (you can use it to carefully pour liquid into a glass), but in the absence of one, if you have the skills, you can get by with an ordinary knife.

Classic Bloody Mary cocktail recipe

Ingredients:

Tomato juice – 100 g,
Vodka 50 g,
salt,
black pepper,
a mixture of different peppers (preferably coarsely ground).

If there is no such mixture, then it is quite possible to replace it with a pinch of wasabi or dried horseradish - the main thing is that there is something to add spice to the cocktail. This recipe is classic and as close as possible to the original “overseas” drink.

Preparation:

Pour tomato juice into a tall glass and add a pinch of salt and pepper.
Then carefully sprinkle with salt again - this is necessary for the layer.
Sprinkle a mixture of peppers on top (if you don't have it, horseradish or wasabi).
Make sure that all ingredients are evenly covered with tomato juice.
Next, use a knife to pour vodka. This is done like this: lower the knife to the layer of juice and pour in vodka in a gentle stream, gradually removing the knife along the wall of the glass.
As a result, two layers will form; grains of pepper will rise to the top.

The Bloody Mary cocktail is drunk using a straw and in very small sips. It’s even better to use two straws – for the first and second layer (if you want to enjoy each flavor separately). This drink can be drunk at any time, especially in the morning, if you didn’t plan on alcohol the night before.

Improved recipe with celery

This drink is a more simplified version of preparation and no less pleasant to the taste. It does not require creating layers, all ingredients are simply mixed. The recipe, in addition to 100 ml of tomato juice and 50 ml of vodka, also includes a few drops of lemon juice, pepper, salt, ice cubes and celery. Preparing such a drink at home will only take a couple of minutes, and the result will delight you with its taste.

Add salt, pepper, lemon juice to a glass of vodka and stir.
Add ice cubes and top with tomato juice.
Using a blender, chop the celery sprig and pour into a glass.
Stir and drink using a straw in small sips.

When preparing this drink, it is important not to forget that the vodka must be cold and of good quality, otherwise the taste of the cocktail will be spoiled. Tomato juice, on the contrary, does not need to be pre-cooled; it must be at room temperature and must contain pulp. Lemon juice can be replaced with lime juice.

Video cocktail recipe Bloody Mary

Original recipe for cocotail with egg

This version of the famous Bloody Mary cocktail is the invention of Russian bartenders; it almost duplicates the traditional cocktail, but the method of preparation is slightly different. Ingredients you will also need:

100 grams of tomato juice,
50 grams of vodka,
salt and pepper (two pinches each),
lemon juice (squeezed from half a lemon)
1 piece chicken egg.

Although experts advise not to use protein, but ideally it is better to take two chicken yolks.

Do you love trying cocktails and no party is complete without them? In that case, you've probably tried a Bloody Mary, because it's a classic. To prepare it, you do not need special knowledge or abilities; absolutely anyone can make the drink.

Bloody Mary cocktail: a little history

This drink was created in 1921 by Fernand Petiot. It’s not that he invented it, but rather complemented it - added spices to its composition. But who came up with the combination of tomato juice and vodka is still not known. In the 1950s, vodka gained enormous popularity, making this drink one of the most sought after.

Bloody Mary used to be a tradition, drunk on Sunday mornings, and sometimes replaced with breakfast. Tomato juice, celery, a little vodka and spices are the ingredients of the cocktail. There are many recipes for its preparation and today we will tell you about the simplest and most delicious ones. Now you can make a drink even at home and invite your friends to a party.

You can drink Bloody Mary not only in the evening, but also in the morning - it relieves hangovers and headaches. You can prepare it according to the classic recipe or add additional ingredients that you like.

Each establishment serves the cocktail differently - some decorate it with a celery stick or lemon, others with sausages and even pretzels. Just look at this Bloody Mary, they serve it in an Irish pub in Wisconsin, it's more like a full meal. As you can see, there is anything here - bacon, popcorn, beans, sausage.

Bloody Mary cocktail: recipe at home

Traditionally, the drink consists of tomato juice and vodka, with lemon juice also added to it. There are several recipes for making a cocktail, and today we want to present you with a classic version.

Ingredients:

1 piece of lemon
1 piece of lime
30-60 ml vodka
120 ml tomato juice
½ tsp. tabasco sauce
1 tsp Worcestershire sauce
A pinch of salt and ground black pepper
For decoration - a stalk of celery, a slice of lime or green olives
Optional - ice cubes

Preparation:

Fill a glass with a few ice cubes and set aside.
Squeeze the lemon and lime juice into a shaker or large glass, then add all the other ingredients and mix well. For maximum flavor, we recommend using fresh tomato juice.
Pour the mixture into a glass with ice and garnish with celery stalk, lemon or olives. If you want to decorate the drink in an original way, place fried bacon on top.

How to make a Bloody Mary cocktail: video

The Bloody Mary cocktail (in the English version - Bloody Mary) is a world-famous alcohol with a strength of about 27 degrees. Its main ingredients are vodka and tomato juice. Additionally, spices, some types of sauces and lemon juice are added.

This alcoholic cocktail contains approximately 60 kcal per 100 g.

Let's look step by step and with photos on how to make the drink yourself in several ways correctly and without wasting extra time.

To get the right alcohol that will delight you with its taste, you should follow these recommendations:

It is best to use expensive, high-quality vodka, having first cooled it thoroughly;
Tomato juice, on the contrary, should stand at room temperature. It must be salted before cooking. Freshly squeezed juice with a small pulp content is ideal. To do this, you can simply puree ripe tomatoes in a blender;
Fresh lemon juice can be replaced with lime juice, and the amount of spices can be varied according to your own preferences;
Ice is not on the ingredient list. The only exception is the non-alcoholic variation of the drink or preparation in a shaker. In this case, you need to take no more than 2-3 large cubes.

How to drink this alcohol correctly:

In one fell swoop - if the alcohol is made in a glass;
Take quick sips through a cocktail straw – if cooking is done in layers in a tall glass;
If the mixture is made in a shaker, then you can drink it slowly through a straw in small sips.

Original Bloody Mary recipe

Cocktail ingredients:

Vodka – 50 ml;
Freshly squeezed lemon juice – 15 ml;
Tomato juice – 100 ml;
Worcestershire and Tobasco sauces - a couple of drops each;
Pepper and salt - a couple of pinches each.

The classic recipe at home can be done in one of two ways:

Combine all the ingredients from the list in a shaker, mix well, pour into a glass and serve with a straw;
Pour pepper and salt into the bottom of a tall glass (Highball type), add sauces, first pour lemon juice, then tomato juice. Place the blade of the knife at an angle to the inner wall of the glass and carefully slowly pour in the “little white” so that it forms the top layer and does not mix with the previous one. For decoration, you can choose a sprig of celery.

There is also a Russian version of this drink. The cooking instructions do not change, but the number of ingredients is reduced by eliminating sauces and lemon juice.

Recipe with egg

The ingredients in it are absolutely identical to the previous cooking scheme, so we will not duplicate them. Only one chicken egg is added.

The cooking process is slightly different and is as follows:

Carefully break the egg into the bottom of the glass so that the yolk is not damaged;
Mix lemon and tomato juices, add salt and pepper, add sauces and carefully pour the mixture onto the yolk so as not to break its integrity;
Similarly with the previous recipe, slowly pour vodka over the blade of a knife or a teaspoon to create a layered “liquid dish”.

This variation has an excellent anti-hangover effect and will help you quickly recover in the morning after a stormy party.

Non-alcoholic variety ("Bloody Maiden")

There is also a non-alcoholic Bloody Mary cocktail recipe. It will especially appeal to lovers of tomatoes and other vegetables.

The first option uses the same ingredients and proportions as in the classic recipe. The only thing missing is vodka. The ingredients are mixed in a shaker, and the finished mixture is poured into a glass. At your discretion, you can add a couple of ice cubes.

The second variation is more original, vegetable and tasty and contains several additional components:

Large tomatoes – 2 pcs;
Onion - half a small head;
Red bell pepper – 1 piece;
Tomato juice – 250 ml;
Ground cayenne pepper and cumin - a quarter teaspoon each;
Lime or fresh lemon juice – 70 ml;
Fresh cilantro leaves - a quarter cup;
Salt – half a teaspoon;
Olive oil – 2 large spoons;
Black peppercorns – 2-3 pcs.

For decoration:

4 slices of lemon or lime;
Cayenne pepper – 1/4 small spoon;
A handful of coarse salt.

Let's prepare it step by step:

We cut the tomatoes in half, and the onion into thick half rings;
We place these vegetables on the grill along with the bell pepper, which we leave whole. Sprinkle them with olive oil;
Tomatoes need to be baked for two minutes on each side, and onions and peppers for 5 minutes;
Peel the prepared vegetables (except onions), remove the seeds from the pepper;
Place all ingredients in a blender and mix;
Squeeze the juice out of three citrus circles, dip the edges of the glass into it, and then into a container with coarse salt and cayenne pepper;
Fill the glass with the mixture and garnish with a slice of lemon or lime. After this, you can enjoy the refreshing taste of an amazing drink.

Bloody Mary with tomato ice

This original drink is offered in European bars and is called “Ice and Blood”.

You will need:

Frozen tomato juice – 6 cubes;
Porto (fortified wine) – 10 ml;
Vodka – 40 ml;
Slice of lemon;
Pepper and salt - to taste;
Tobasco and Worcestershire sauces - a couple of drops each.

Step-by-step cooking scheme:

Place red ice cubes in a glass, add all the ingredients from the list except port. Stir;
Pour in the remaining ingredient and garnish the drink with a lemon wedge.

Fortified port wine gives the cocktail a unique blood-red color and makes it beautiful.

There are several other types of cocktails where vodka is replaced with other alcohol:

Brown Maria - whiskey;
Bloody Mary - tequila;
Bloody Geisha - sake;
Bloody Bishop - sherry;
Michelada - Mexican beer.

Try several options for preparing this popular cocktail, experiment with alcohol and proportions of sauces and spices, and you will certainly find your own unique combination.