How to cook delicious lazy cabbage rolls with minced meat. Lazy cabbage rolls "favorite"

How is my recipe different from all the others? You ask)))

Nothing, in general...

The thing is that I am very lazy by nature... besides, for some time now I don’t like to cook... but I love it, I don’t like it, but I need to feed my family... Yes, it’s tasty and satisfying to feed. Therefore, I try in every possible way to reduce my time at the stove, looking for an opportunity to cook as quickly as possible... and get at least some pleasure from this process, since we all know that you need to cook only in a good mood, since taste directly depends on this quality of any dish.

And lazy cabbage rolls are just one of those dishes that do not take much time, they are easy to prepare, are not particularly expensive in terms of ingredients and are quite tasty. Of course, as for taste - everyone has their own tastes))) ... but my family likes it.

And to cheer myself and you up while cooking, I’ll dance)))

The set of products is standard:

Cabbage,
Carrot,
Ground meat,
Salt, pepper, bay leaf, seasonings and herbs to taste and stock from the refrigerator...

How to cook lazy cabbage rolls quickly

If desired, you can add greens, bell peppers, and basically anything to the cabbage rolls))) since cabbage rolls are nothing more than stuffed leaves of a plant (in our case cabbage) with a mixture of vegetables, minced meat and rice... K in a word, you can do without minced meat... Well, lazy cabbage rolls are all of the above, but mixed...

For a family of 6, I take a quarter of a fairly large head of cabbage, one medium carrot and onion, two 400 gram packages of minced meat, plus about a third of a bag of rice. All these products will turn into lazy cabbage rolls in a large frying pan, but you can also do this in a saucepan. And we also need a whole kettle of hot boiled water...

I carry out all the cutting operations in parallel with the preparation of the dish and do it very quickly. THOSE. As follows:

I put a frying pan with a couple of tablespoons of vegetable oil on the stove to heat up (over low heat) (make sure that the oil doesn’t start to burn). At this time, at the tempo of a waltz, cut the onion into cubes and send it to sauté in a frying pan. We grab a large grater in one hand, a carrot in the other, and this is no longer a waltz, but a tap dance...

A quick rub and the carrots go to the onions...
If you have slightly wilted greens, then it’s time to add them to the onions and carrots. Mix everything with one hand... wait until the onions and carrots change color and become more transparent...

…with the second hand we add minced meat
Salt, pepper (ground pepper or hops - suneli) and mix everything in the pan. The minced meat will give a little juice. But I’ll still add a little hot water so that the whole thing doesn’t burn and cover the frying pan with a lid
While the minced meat is stewing a little, it’s time to start working on the cabbage. I cut it as usual, not very finely, not very coarsely, while dancing something like a twist, in such medium-sized sticks.

While I was dancing the twist, the minced meat in the frying pan was partially cooked, that is, it changed color, you can add cabbage
Mix everything again and cover - let it simmer for a couple of minutes.
During this time, the minced meat will be completely boiled, the cabbage will settle a little, and with smooth movements in the rhythm of a tango, I will take out a bay leaf and allspice (peas) from the top shelf of the kitchen wall, and measure out about 1/3 of a pack of rice (less is better than more)

Open the lid, pour rice into the pan and mix it with all the ingredients

Then fill the contents of the frying pan with hot water from the kettle so that the water covers the mixture of minced vegetables and rice a little, no more than a centimeter.

Add a couple of bay leaves, peppercorns, plus salt (we already salted the minced meat, but not the rice)))

Stir lightly again (just to distribute the salt evenly) and that’s it, gas full... Has it boiled? Turn down the gas and cover the frying pan - let it simmer until the water is completely absorbed into the rice...
Now you can relax or do something more interesting than cooking for 15 minutes or just dance to your favorite rhythm.

But don't forget to keep an eye on the pan. There is a risk that the water will quickly absorb and evaporate and the cabbage rolls will begin to burn. And this is not good. It's better to turn them off when there is still moisture at the bottom of the pan. If you cook in a pan, then after turning off the pan, you can remove it from the stove and wrap it up... lazy cabbage rolls will come on their own.

It's time to go to the table!
It doesn’t look particularly presentable, but it’s tasty and I’m not afraid to say that it’s healthy. Because practically nothing in this dish was fried, but rather boiled and stewed. And if such lazy cabbage rolls seem bland to you, then when serving, you can always flavor them with ketchup, pickled cucumber, or, as we like, spicy red cabbage.

NATALIA EROFEEVSKAYA

Despite the fact that the set of ingredients is almost identical, their “lazy” counterparts are seriously distinguished from classic cabbage rolls cooking procedure. First of all, it is aimed at significantly reducing the housewife’s time for preparing a tasty and satisfying dish - hence the name “lazy cabbage rolls”. In this article, we offer various ways to prepare this super dish.

Step-by-step recipe for preparing delicious lazy cabbage rolls with gravy in the oven

This section is dedicated to cooking lazy cabbage rolls in the oven: from hundreds of recipes, we have chosen the laziest and most delicious! Stuffed cabbage rolls cook much faster in the oven and are healthier than those fried in oil.

To make lazy cabbage rolls in the oven with sour cream, you need the following ingredients:

0.5 kg of minced meat (pork, beef, chicken, turkey);
0.4 kg of fresh cabbage;
3 tbsp. l. regular (unparboiled) rice;
medium sized onion;
chicken egg;
vegetable oil – 2 tbsp. l.;
for sour cream sauce: 1 tbsp. l. flour, 150 g 15% sour cream, 2 tbsp. l. tomato sauce or ketchup, a glass (250 ml) of water, seasonings to taste (salt, dried or fresh herbs, pepper).

Ingredients for preparing lazy cabbage rolls

Cooking method lazy ducklings with gravy step by step with photos:

The top leaves are removed from the head of cabbage and finely chopped, after which they are slightly ground in a bowl to extract the juice.

Finely chop the cabbage

2. Rice is washed and cooked until half cooked.

3. Finely chop or chop the onion in a blender.

4. In a container of suitable volume, combine minced meat, cabbage, rice, onion, and egg. Season with pepper and salt, mix well until smooth.

Stuffing for lazy cabbage rolls

5. With hands dipped in water (so that the resulting mass does not stick), cabbage rolls are formed in their traditional form - oblong cutlets with slightly pointed tips.

6. Stuffed cabbage rolls rolled in flour are fried in a frying pan and then placed in a baking dish.

7. Preparing the sauce: after frying, pour water into the frying pan, add sour cream, tomato sauce (or ketchup), flour, herbs, salt and pepper to taste. Stir gently and bring to a boil.

8. The cabbage rolls laid out in a mold are filled with sauce and baked in the oven for half an hour at 180°.

Below is a photo of the finished dish. Place the cabbage rolls on a plate and top with sour cream: this dish will be appreciated by everyone without exception!

Lazy cabbage rolls cooked in the oven

The recipe in the oven without frying eliminates the step of frying the prepared cutlets in a frying pan: they are immediately laid out in a baking dish, poured with sauce and placed in the oven. This cooking method will take even less time.

How to deliciously cook casserole of lazy cabbage rolls in layers in the oven?

The calculation of ingredients is given for 6 servings:

white cabbage – 1 head;
minced meat (pork, beef, poultry, combined) – 0.4 kg;
rice (not steamed) – 1 cup;
two onions;
sweet bell pepper;
tomato – 2 pcs.;
sour cream (25%);
vegetable oil – 3 tbsp. l., butter - 1 tbsp. l.;
seasonings to taste: ground black pepper, paprika, salt.

Cooking method(all will take 1.5-2 hours):

The stalk is removed without cutting the cabbage. Boil the cabbage in salted water until the leaves are lightly separated - no longer than 7-8 minutes, remove the cabbage from the water and leave to drain and cool.
Meat filling for puff pastry: one onion is finely chopped and fried in vegetable oil, the rice is boiled in salted water and drained in a colander. Rice and fried onions are added to the minced meat, mixed well, seasoned with seasonings to taste.
Vegetable filling: washed peppers and tomatoes are cut into strips, fried with a second onion in vegetable oil with the addition of butter. The tomatoes are blanched and crushed in a blender and added to the vegetable mixture. Add a quarter glass of water and simmer for 10-15 minutes, adding tomato paste at the end.
Grease a tall 2.5-3 liter baking dish and assemble the casserole in layers:

1 layer: we separate the leaves of the boiled head of cabbage and divide them into four piles - the first pile is for the first layer, which we smooth to the bottom of the mold;
2 layer: a third of the meat filling, grease with sour cream;
3 layer: one third of vegetable filling;
4 layers there will be the next pile of cabbage leaves, etc. until the end of the ingredients;
the last layer there should be cabbage leaves.

The layers laid out in the mold are filled with water, covered with foil and placed in the oven. The casserole is prepared for about an hour at 180°, after about twenty minutes the foil is carefully removed, and the puff pastry cabbage rolls are finished in the oven until fully cooked.

Photo recipe for cooking in a saucepan at home

Way to do it lazy cabbage rolls in a pan, differs from the previous one in the following:

The cooking container will be a 2.5–3 liter saucepan.
A few leaves are left for laying on the bottom of the pan, the rest of the cabbage is chopped and stewed in a frying pan in vegetable oil until soft. Clue: It is not necessary to stew young cabbage - its tender leaves are already quite soft, you can simply chop it and place it in the desired layer in a pan.

Fresh cabbage for lazy cabbage rolls

3. The finished meat filling is combined with stewed vegetables.

4. The tomatoes are blanched and crushed in a blender to a liquid mass (tomato paste or juice can be used in winter).

Tomato sauce

5. The meat filling mixed with cabbage and vegetables is laid out on the leaves, and the liquid tomato mass is poured on top.

6. Cover the pan with a lid and set on medium heat for 30–35 minutes.

Cooking in a saucepan

This dish does not require any exotic products, and the preparation does not take much time: most of the cook’s time is spent only on the preliminary preparation of minced meat and vegetables.

You can also cook lazy cabbage rolls with meat and rice. For this recipe you will need regular, unparboiled rice (about 100 g, half a glass), which is boiled in salted water. The cooled rice is then added to the minced meat; otherwise, the preparation remains traditional.

How to cook lazy cabbage rolls with minced meat in a saucepan in layers at home?

This method differs from the previous one in that the following layers are laid out in the pan: cabbage leaves, part of the stewed cabbage, minced meat, the remaining stewed cabbage, tomato puree is poured evenly onto the top layer. It takes the same amount of time to prepare, about half an hour.

Publication from Elena.♌ (@prusenkoelena) Aug 26, 2017 at 5:47 PDT

Step-by-step recipe with rice, cabbage and minced chicken in a slow cooker

We will not repeat ourselves: the basic ingredients for the dish under discussion remain the same (rice, cabbage, we use minced chicken as the meat component). This dish is prepared in a slow cooker.:

The meat and onion are passed through a meat grinder, the carrots into a coarse grater, and the cabbage is finely chopped.
Place cabbage, minced meat, carrots in a deep bowl, add washed rice. Mix well, seasonings and salt are added to taste.
Pour a little vegetable oil into the bottom of the multicooker bowl, lay out the cabbage with minced meat, pour in sour cream, ketchup and water mixed in a separate container; if desired, you can add adjika. One or two glasses of water.
Lazy cabbage rolls in a slow cooker are cooked in the “baking” mode for about an hour (if the cabbage is tender, young, then only 40 minutes), after which they “finish” on heating for another half hour.

Lazy and delicious cabbage rolls in a slow cooker

Here is a simple recipe for the most delicious lazy cabbage rolls step by step, bon appetit!

How to cook lazy cabbage rolls in a frying pan video

Even a novice housewife can cook lazy cabbage rolls with fresh cabbage in a frying pan according to the recipe and photo, but it’s even easier to watch this video - it’s simple and very tasty!

Of course, each housewife has her own recipe - perhaps you will simplify something in it or make your own adjustments: over time, this cooking method will become so popular in your family that many more generations will know how to make very lazy cabbage rolls in a frying pan.

How to make lazy cabbage rolls with cutlets and stew?

Army-style lazy cabbage rolls with stewed meat- even lazier than the classic ones: instead of minced meat, they add stewed cabbage to the fried cabbage. And the ingredients, in essence, remain the same, but with their own nuances:

Long grain rice is better;
beef stew;
onions;
The cabbage in our recipe is not fresh, but pickled;
vegetable oil;
seasonings and spices: salt, ground black pepper, bay leaf.

Cooking sequence:

Diced onions are fried in vegetable oil or fat.
Add sauerkraut to the pan, after the cabbage is almost ready, add tomato paste, fry for another couple of minutes.
The next component will be the stew - simmer the entire contents of the pan with it.
Rice is poured evenly over the entire area of the pan. Salt, pepper, add spices to taste.
Fill the contents of the pan with water - it should cover the rice by 1 cm.
Bring to a boil, cover the pan with a lid, and cook over low heat for half an hour. Sauerkraut, which gives an acidic environment, does not allow the rice to become overcooked, but it takes longer to cook than usual.

If you wish, you can spend a little more time and form cutlets from canned food minced through a meat grinder, mixed with stewed vegetables and rice. They are fried in a pan or baked in the oven.

Recipe for lazy cabbage rolls without rice

This cooking method differs from the previous ones in the absence of rice among the ingredients. Some in the dish under discussion make do with only minced meat and cabbage, others replace rice with:

small bread crumbs - most often a loaf soaked in milk or water;
potatoes and beaten eggs;
buckwheat;
small white beans.

You can use not only buckwheat as a cereal - it is only recommended to take into account the cooking time

Dietary recipe for lean lazy cabbage rolls without meat

Minced meat can be replaced with mushroom; according to some recipes, you can add a little semolina to the meat filling - the dish will become softer and more fluffy.

IN cabbage rolls for vegetarians or those adhering to fasting diets, it is recommended to use greenhouse champignons. In all other respects, the Lenten recipe for our dish is practically no different from the classic one with meat and goes well with tomato sauce. These cabbage rolls can also be cooked in a frying pan, in the oven, in a slow cooker - let each housewife choose the least labor-intensive and enjoyable method for herself.

Recipe for lazy cabbage rolls, just like in kindergarten

Yes, there is such a way to prepare this tasty and satisfying dish! In addition to the standard ingredients (white cabbage, round rice, onions, tomato paste and seasonings), the recipe for children necessarily includes boiled, minced lean meat (or chicken). For a beautiful presentation, a boiled chicken egg is cut into slices and placed on a plate.

There is nothing tricky about cooking:

The cabbage is finely chopped.
Sauté the baby onion until golden and transparent and immediately add it to the pan with the cabbage.
Cabbage and onions are poured with water (half a glass) and simmered under a lid over medium heat with occasional stirring.
Salt, add bay leaf and (if desired) tomato paste or juice.
It is important to work with the rice correctly: it is poured on top of the cabbage without stirring, evenly covering the entire upper surface. Add water to cover the rice and leave to simmer, covered, for another 15 minutes.
We also put the boiled minced meat on top. To prevent the dish from burning, you should stir it a little later. Leave covered over low heat until the rice is cooked, adding water as needed.

Just like in kindergarten!

Recipe for sour cream sauce for lazy cabbage rolls

In addition to tomato sauce, sour cream is also recommended for this dish; its recipe is simple:

Sweet pepper (1 pc.) and a medium-sized onion, finely chopped.
The carrots are grated on a coarse grater.
Vegetables are fried in vegetable oil, flour (1 tbsp) and sour cream (200 g) are added.
Add a glass of water, stir until smooth, simmer over low heat for 5 minutes.

In addition to tomato and sour cream, tomato and sour cream sauce is perfect for lazy cabbage rolls

28 August 2017, 15:59

Stuffed cabbage rolls are called lazy because the method of preparing them is not as labor-intensive compared to the classic version. The dish turns out to be no less tasty, very loved by children, who strive to remove cabbage leaves from ordinary cabbage rolls, preferring the meat filling to them. There are many recipes for lazy cabbage rolls, but how to prepare them correctly?

Like regular cabbage rolls, lazy cabbage rolls are made from three main ingredients: cabbage, meat and rice. A big plus of the dish is the opportunity to experiment and constantly change the shape: serve it in the form of round “hedgehogs”, delicious large cutlets with gravy, oval ala schnitzels, and so on. In the simplest version, especially if you are sorely short of time for cooking, you can also make it in the form of a casserole, cutting it into portions immediately before serving. And you can cook it anywhere: in a frying pan, in a slow cooker, oven or saucepan. It is enough to master the basic recipe in order to make easy adjustments later.

For the classic recipe you will need:

minced raw meat – 600 g;
cabbage – 300 g;
rice – 100 g;
eggs – 1 pc.;
refined vegetable oil – 50-70 g;
onion – 1 large head;
carrots – 1 pc.;
tomato paste (ketchup) – 2 tbsp;
sour cream – 2 tbsp;
boiled water (meat, vegetable broth) – 300 ml;
breadcrumbs or flour – 200 g;
salt, pepper

The first thing that is important to do is to cook the rice. For lazy cabbage rolls, in principle, any variety is suitable - round or elongated - it’s a matter of taste. But with long steamed rice, the cabbage rolls will look more like hedgehogs, because, unlike round ones, this variety holds its shape better. While the rice is cooking, finely chop the cabbage, finely chop the onion into cubes, and grate the carrots on a coarse grater. Turn off the rice when half-cooked: it will arrive together with the cabbage rolls. Overcooked cereal will quickly turn into mush and lose its attractiveness. Now let’s get down to the most important thing – “assembling” the cabbage rolls.

Do everything step by step:

Fry onions and carrots in vegetable oil.
Add cabbage to the vegetables and quickly fry until al dente (it should remain crispy inside).
Mix the roast with rice and minced meat.
Add herbs, spices, and salt to taste to the minced meat.
Beat the egg into the minced meat.
Mix everything well with your hands.
Form small cutlets.
Let's heat up the frying pan.
Roll the cabbage rolls in flour or breadcrumbs.
Place the cutlets on a hot frying pan.
Quickly fry on both sides until a crust forms.
We transfer the cabbage rolls to a baking sheet, into a baking dish, or leave them in the frying pan.
Mix tomato paste, sour cream, broth or water.
Pour the prepared sauce over the cabbage rolls.
Reduce the heat to low.
Simmer for 30-40 minutes until done.

It is very correct to serve the finished cabbage rolls, pouring the sauce over them. You can serve mashed potatoes as a side dish or eat it as a separate dish. Be sure to offer slices of fresh white bread.

Our advice! Any meat is suitable for the dish, except perhaps some special lamb. A tender and soft dish will be made from chicken mixed with pork loin. Very tasty cabbage rolls are made from a mixture of minced beef with pork or chicken.

Cooking delicious cabbage rolls in a slow cooker

A multicooker can greatly simplify the process. The housewife does not have to shape the cutlets; all the ingredients can be laid in layers, in the manner of a meat casserole. Lazy cabbage rolls in a slow cooker turn out to be more dietary: you can add a purely symbolic amount of butter (just grease the bottom of the frying pan), and the cabbage rolls will also contain no flour or breadcrumbs. The calorie content of prepared cabbage rolls in multicookers is 153 kcal per 100 grams.

So, we cut all the ingredients exactly the same as in the first recipe (see the classic step-by-step recipe), and then put everything on the bottom of the multi-bowl in layers in the following sequence:

The first layer is minced meat.
The second is vegetables.
The third one is cabbage.
Fourth - rice.

Pour the sauce over the cabbage rolls and turn on the multicooker to the “baking” mode if you want the dish to resemble baked ones. You can use the “rice” mode, and then the food will simmer and become stewed. Cooking time depends only on the capabilities of the device. For a Polaris multicooker, for example, it will be approximately 40 minutes, and for a Sakura multicooker pressure cooker it will take only 10-12 minutes.

The dish is served with fresh herbs and the best seasoning in this case is parsley.

With minced meat in the oven

Lazy cabbage rolls can easily take their rightful place at a Sunday family dinner if you bake them in the oven. Lazy cabbage rolls in the oven turn out beautiful if you bake them in portions, giving them the shape of large cutlets.

There is no need to be tricky during the cooking process: feel free to rely on the classic recipe. But, unlike it, cabbage rolls should not be rolled in flour and breadcrumbs: they are shaped and carefully placed on a baking sheet greased with vegetable oil. Preheat the oven to 180 degrees, place the cabbage rolls, bake until done, periodically pouring sauce over them. If you miss this moment, the dish may lose its juiciness. Total cooking time is 45 minutes.

Gourmet advice! Even if you accidentally dry out the cabbage rolls, don’t despair. Serve them with sauce, which can be prepared based on ketchup, mayonnaise, sour cream, mixed in equal parts. If you add finely chopped parsley to it and squeeze out one clove of garlic, it will turn out spicy and piquant.

How to cook lazy cabbage rolls with tomato sauce?

In the classic version, cabbage rolls are usually baked with sour cream and tomato filling. But the version without sour cream also turns out to be very interesting: tomatoes give the dish a characteristic sourness, which emphasizes the taste of vegetables and minced meat.

The technology here is very simple: we do everything exactly the same as in the basic recipe, but we don’t add sour cream. For a thicker and denser consistency, you can mix tomato sauce with flour - this will make it thicker. Bake the cabbage rolls until cooked, serve with fresh herbs. Fresh cilantro will add an oriental touch to the dish: this aromatic spice goes perfectly with tomatoes. But this advice is not for everyone: it is quite possible to eat cabbage rolls with parsley or dill.

Nuance! Instead of pasta, it is better to use fresh tomatoes or tomatoes in their own juice. They are doused with boiling water, carefully peeled, grated or punched with a blender. It is better to immediately add salt and pepper to the sauce and let it brew for a while.

Quick and easy recipe with sour cream sauce

You can easily do without tomatoes - sour cream sauce will soften the dish and make the consistency melt in your mouth, so that the dish will fit perfectly into the diet of children from one year old. Roll small cutlets from the prepared cabbage and minced meat, place them in a deep baking dish and pour in sour cream-based sauce.

How to cook it? It’s very simple: mix a little water (or better yet, meat broth) in a glass with three tablespoons of fresh sour cream with 20% fat and a teaspoon of flour. Salt the sauce. Let it brew a little. Pour over the cabbage rolls. It is better to bake the dish in the oven for 30 minutes. Serve with fresh unsweetened rolls.

Nuance! Instead of sour cream, use milk or cream, which is not mixed with the broth, but used in its pure form.

Stewed in a pan

It is better to stew cabbage rolls in a saucepan in layers, just like in a slow cooker. Vegetables, minced meat, rice are laid out in layers and then filled with sauce. But here it is important to make sure that the dish does not run away and burn: to do this, you should switch the stove to the slowest heat as soon as it boils.

Delicious, simple, quick, cabbage rolls are prepared in a pan under milk filling.

The preparation of the dish is very simple:

Place minced meat on the bottom of the pan, lightly fried in a frying pan with onions.
Cabbage is placed on top, shredded as thinly as possible.
The last layer is raw rice.

Stuffed cabbage rolls are poured with milk (half a liter is enough), brought to a boil, and then simmered until tender over the lowest heat (about 40 minutes). You will be surprised, but the milk will be completely absorbed into the layers, the rice will steam, and a delicious golden brown crust will appear on top. The dish turns out tender, juicy, and both children and adults love it.

In a frying pan

You can cook lazy cabbage rolls in the same frying pan where they were fried. To do this, immediately after frying, pour them with the prepared tomato sauce, cover with a lid and simmer over low heat for 30-40 minutes. The main thing is that the dishes are deep enough, otherwise the sauce will start to “run away”.

This is important! Make sure that the sauce completely covers the cabbage rolls in the frying pan: otherwise they will not be soaked in it and will be a bit dry. But when cooked correctly, they turn out juicy and very appetizing.

Recipe for lazy cabbage rolls, just like in kindergarten

We remember some dishes for many years from kindergarten. Lazy cabbage rolls from kindergarten are, in a sense, a legend. There is probably not a single person who does not remember them from childhood. Meanwhile, the main principle of cooking in kindergarten is the minimal use of spices and the complete absence of ingredients that can damage the delicate stomachs of children.

What is the difference between lazy cabbage rolls from kindergarten?

The meat is always boiled, and only chicken and beef (it is not recommended to give pork to children).
No tomatoes are added to the sauce, only milk or sour cream.
Spices and pepper are excluded, only salt remains.

The dish is not prepared in portions; all components are mixed and stewed simultaneously in a large container. It must simmer well, then the taste becomes excellent. At the end you can add a piece of butter.

Lenten method of preparation

The dish is very valuable because it is easy to prepare during Lent, as well as on a temporary diet without meat. Rice is mixed with fried vegetables and stewed cabbage. The minced meat is formed into oblong cutlets, which are stewed and covered with tomato and herb sauce (sour cream, if you remember, should also not be consumed during fasting). The dish is very satisfying, especially when you eat it with black bread.

As you can see, such a simple dish as lazy cabbage rolls has a lot of cooking options. There are no special tricks, and if you cook it several times, “get your fill,” the total time will barely exceed an hour. The dish can be prepared two to three days ahead. It does not lose its taste properties during storage, but, on the contrary, becomes more aromatic.

Lazy cabbage rolls, unlike regular ones, are easier to prepare due to the fact that the cabbage does not need to be boiled whole, and then there is no need to wrap minced meat in leaves, which is a labor-intensive task and requires quite a bit of time. For lazy cabbage rolls, the cabbage is shredded or chopped, and then added directly to the minced meat. These cabbage rolls are prepared in different ways: in the oven, in a cauldron, in a saucepan or in a slow cooker, sometimes stewed in a frying pan. Learn our 10 delicious and easy recipes for making lazy cabbage rolls step by step.

Lazy cabbage rolls in the oven with gravy - step-by-step recipe

Cooking time: 1.5 hours.

Servings: 15 pcs.

Lazy cabbage rolls in the oven with gravy are a dish of minced meat, boiled rice and cabbage; they are very similar to cutlets. Thanks to the gravy, the cabbage rolls turn out juicy, tasty and completely self-sufficient. Cooking cabbage rolls in the oven is a pleasure, because while they are baking, you can do other things. These cabbage rolls are usually served with chopped herbs and sour cream.

2 hours 10 min. Seal

Cut the head of cabbage into half, and then finely chop or shred the amount you need.

Pour boiling water over the chopped cabbage, placing it in a saucepan until it softens well. While you do other work, let the cabbage stand to the side, covered.

Boil the rice until cooked, adding salt to the water. Drain the finished rice in a colander, but do not rinse it so that it retains its stickiness.

If you need to make minced meat yourself, then grind the meat and onions into a meat grinder and add spices and salt to taste. By the way, you can take any minced meat, not just beef and pork.

Drain the cabbage in a colander, and then squeeze out excess water with your hands.

Add cabbage, chicken egg and boiled rice to the minced meat.

Mix the minced meat until smooth.

Form the cabbage rolls into regular cutlets and bread them in crushed breadcrumbs.

Grease a baking dish with oil and place the cabbage rolls there.

Heat the oven to 180 degrees and bake the cabbage rolls for 20 minutes. During this time, make the gravy. Finely chop the onion and fry in oil, stirring.

Grate the carrots and add to the onion, fry the vegetables together until the carrots soften.

Grate the tomatoes without skins on a coarse grater.

Add tomatoes (or ready-made tomato sauce) to the frying pan, as well as chopped garlic, salt and seasonings to taste.

Let the roasted vegetables boil for a few minutes and remove it from the stove.

In a container, whisk sour cream, preferably full-fat, with warm water so that there are no lumps.

Pour the sour cream filling over the vegetables, stir, and use salt and seasonings to achieve the desired taste.

Remove the lazy cabbage rolls from the oven.

Pour the sauce over them evenly.

Return the cabbage rolls to the oven and bake at 180-190 degrees until done, which will take about 35-40 minutes. Or use your oven as a guide so that the cabbage rolls don’t burn.

Serve the lazy cabbage rolls hot.

Bon appetit!

A simple recipe for making lazy cabbage rolls in a frying pan

Don’t let the name “Lazy cabbage rolls” mislead you - you will have to tinker with this dish, the preparatory process takes a lot of time: chopping cabbage and boiling rice... However, lazy cabbage rolls cooked in a frying pan turn out to be a tasty dish, so if you have time and desire, create in the kitchen with joy, and let the result not disappoint you!

Ingredients:

Cabbage – 250 gr.
Any minced meat – 250 gr.
Carrots – 1 pc.
Raw rice – 4 tbsp.
Chicken egg – 1 pc.
Onion – 1-2 pcs.
Sour cream – 70 gr.
Tomato paste – 70 gr.
Pepper and other seasonings - to taste.
Salt - to taste.

Cooking process:

Shred the white cabbage as thinly as possible, using a shredding machine if you have one.
Place all the cabbage in a large saucepan, pour boiling water over it and let it boil for 3-4 minutes, and then let the cabbage stand in boiling water for 15-20 minutes.
Then drain the water from the cabbage and squeeze it out with your hands - there is no need for excess liquid.
While the cabbage is softening, finely chop the onion and carrots (the carrots can be grated), and then fry in vegetable oil, stirring so that the vegetables become softer.
Boil the rice in advance until half cooked in salted water, then drain the water.
Mix the minced meat in a large bowl, adding cabbage, minced meat, sautéed onions and carrots, and also add a chicken egg, salt and any spices to your taste. Mix the minced meat thoroughly until it becomes a homogeneous mass.
Make oval cutlets of not very large size from the meat and vegetable mixture, then roll them in flour or breadcrumbs.
Heat vegetable oil in a frying pan and fry the lazy cabbage rolls on both sides until they form a crust.
Make a filling using tomato paste, sour cream and a small amount of water (about 0.5 cups) by shaking it.
Pour the filling into the pan with cabbage rolls. They should be completely immersed in liquid, so add water as needed.
Simmer the lazy cabbage rolls in a frying pan under a lid for about 45-50 minutes, adding boiling water when it boils.
The lazy cabbage rolls will be fully cooked when they are soft. Serve them with sour cream, sprinkled with chopped fresh herbs.

Bon appetit!

Advice: To make the gravy tastier, you can add allspice and bay leaves to the pan 20 minutes before the cabbage rolls are ready.

A very tasty recipe for lazy cabbage rolls in a pan

Lazy cabbage rolls in a saucepan are a tasty and satisfying lunch that can be prepared over several days, because a lot of cabbage rolls will come out of the specified amount of ingredients. If you love regular cabbage rolls, but don’t really want to work with them, then this recipe is definitely for you!

Ingredients:

Pork or ready-made minced meat – 450-500 gr.
White cabbage – 400 gr.
Onions – 2-3 pcs.
Chicken eggs – 2 pcs.
Carrots – 2 pcs.
Tomato juice – 0.5 l.
Dry rice – 0.5 tbsp.
Sour cream – 2-4 tbsp.
Salt - to taste.

Cooking process:

Boil the rice until cooked, adding salt to the water. When the rice is cooked, drain it, but do not rinse it so that the stickiness does not disappear.
Wash the pork (or any other meat or chicken) and grind it with onions into a meat grinder - the tastiest cabbage rolls are made from homemade minced meat!
Add rice, as well as chicken eggs and spices to the minced meat, add salt to taste. Mix the minced meat.
Shred or finely chop the cabbage, then soak in boiling water for 15-20 minutes, letting it boil for a couple of minutes first. This way the cabbage will be soft and the cabbage rolls will stew faster.
Fry finely chopped onion and grated carrots until they become soft.
Add fried vegetables to the minced meat.
Squeeze the cabbage from the water and add to the minced meat, knead the minced meat until smooth, if necessary, add more salt and season with spices.
Form small oval cabbage rolls with your hands dipped in cold water so that the minced meat does not stick.
Then they can be breaded in flour.
Fry the cabbage rolls in a small amount of vegetable oil on both sides until they are golden brown. Fire - medium.
Place cabbage rolls in several layers in a large thick-walled pan, then make a filling of tomato juice and sour cream, adding salt to taste and adding spices.
Pour over the cabbage rolls and simmer them for 35-45 minutes until cooked. The filling should cover the cabbage rolls completely, and then it will extinguish a little.
Once during the stewing of the cabbage rolls in the pan, you can swap them - the top ones with the bottom ones, so that they stew more evenly.
Eat lazy cabbage rolls, stewed in a saucepan, hot, topped with sour cream or mustard.

Bon appetit!

Step-by-step method for preparing cabbage rolls in a slow cooker

Lazy cabbage rolls in a slow cooker turn out to be truly lazy, since a minimum of effort is required from the housewife; the bulk of the work will be done by a smart household appliance. If you want, add chopped carrots and tomatoes, cut into slices. In addition, you can fry the cabbage - it will turn out even tastier.

Ingredients:

Cabbage – 400 gr.
Any minced meat – 400 gr.
Rice – 3/4 tbsp.
Onion – 1-2 pcs.
Salt - to taste.
Ground pepper - to taste.
Spices for minced meat - to taste.
Vegetable oil – 3-4 tbsp.

Cooking process:

Cut the onion into small cubes and fry in a multicooker in the “Fry” mode, the lid should be open. If you want, fry the onion in a frying pan, stirring occasionally.
Next, add the minced meat to the onion, fry everything together, stirring. Frying time is 7-10 minutes.
Finely chop the cabbage and rinse the rice.
Add spices and salt to the roasted vegetables and minced meat.
Place the roast on the bottom of the multicooker bowl, then rice in one layer, and then shredded cabbage.
Fill everything with a glass of hot water.
Cook lazy cabbage rolls in a slow cooker in the “Pilaf” mode.
When the slow cooker has cooked the lazy cabbage rolls, stir the mixture, add salt if necessary and sprinkle with ground black pepper.
Serve with sour cream, mustard or garlic sauce.

Bon appetit!

Advice: If you don’t like lazy cabbage rolls in this form, then mold them into separate cutlets, place them in a multicooker bowl, pour in the sauce and then cook according to the recipe.

Lazy cabbage rolls stewed in a cauldron

Cooking lazy cabbage rolls in a cauldron is convenient and simple, because such dishes with thick walls allow the food to stew evenly and not burn on the bottom. However, control the simmering process if necessary by adding water when the sauce boils away.

Ingredients:

Cabbage – 350 gr.
Any minced meat – 300-400 gr.
Carrots – 1 pc.
Raw rice – ¾ tbsp.
Chicken egg – 1 pc.
Onion – 1-2 pcs.
Sour cream – 100 gr.
Tomato paste – 100 gr.
Sunflower oil - for frying.
Bay leaf – 2-3 pcs.
Seasonings for minced meat - to taste.
Pepper - to taste.
Salt - to taste.

Cooking process:

Finely shred the white cabbage or chop it with a knife.
Boil the rice in advance until cooked or half cooked, then drain, but do not rinse.
Boil the cabbage for 2-3 minutes, pour boiling water over it, then turn off the heat and let it stand in boiling water for a quarter of an hour until it softens.
Drain the water and squeeze out excess liquid from the cabbage with your hands.
Grate the carrots and cut the onion into cubes, then fry the vegetables in vegetable oil, stirring so that they sauté and do not burn. Time – 3-5 minutes.
Mix the minced meat in a bowl, adding cooled rice, cabbage, minced meat and egg, as well as fried vegetables.
Mix the minced meat well and add salt to taste, add spices.
Make oval lazy cabbage rolls; they can be breaded in flour.
Fry the cabbage rolls on both sides, and then put them in a cauldron.
Make the filling by mixing tomato paste, sour cream and water.
Pour the stuffed cabbage rolls into the cauldron and simmer them until tender over low heat.
Fully prepared lazy cabbage rolls are soft and juicy; they are served hot with sour cream. You can also serve mustard or horseradish.

Bon appetit!

Classic lazy cabbage rolls in tomato-sour cream sauce

Lazy cabbage rolls in tomato and sour cream sauce turn out extremely tasty when baked in the oven - there they are well softened and soaked in the filling. This method of cooking is also good because it does not require much effort from the housewife and constant control over the stove.

Ingredients:

Any minced meat – 500-600 gr.
Raw rice – 100 gr.
Egg – 1 pc.
Cabbage – 300 gr.
Butter – 1-2 tbsp.
Onions – 2 pcs.
Carrots – 2 pcs.
Salt - to taste.
Seasonings for minced meat - to taste.
Vegetable oil - for frying.

For the sauce:

Onion – 1 pc.
Carrots – 1 pc.
Sour cream – 300 gr.
Tomato paste – 3-4 tbsp.
Water – 1 tbsp.
Salt - to taste.
Pepper - to taste.

Cooking process:

Place the rice in boiling water and boil it, adding salt, until half cooked, then drain in a colander.
Finely chop the cabbage and boil in boiling water for 5-7 minutes, adding salt, then drain the water, and when the cabbage has cooled, squeeze out excess liquid with your hands.
Finely chop the onion and carrots and sauté together in a frying pan until soft, add salt.
In a bowl, mix two-thirds of the sauteed vegetables with minced meat, cabbage and spices, add salt to taste.
Add rice, butter and chicken egg, mix the minced meat well until it becomes homogeneous.
If you have time, let the minced meat sit in the refrigerator for 30-60 minutes to cool, this will help the cabbage rolls form better.
Make lazy cabbage rolls, and then place each cabbage roll, one at a time, on a slotted spoon and place in a pan of boiling water. Keep the cabbage roll on a slotted spoon, do not transfer it to the pan. As soon as the cabbage roll changes its color, immediately remove it and use a slotted spoon to transfer the next one to boiling water. This manipulation seals the cabbage roll on top, allowing it to remain juicy inside. It replaces traditional roasting.
Prepare a sauce from sour cream, tomato paste, salt and spices to taste, as well as water. It will be very tasty if you add mushroom seasoning here.
Place the cabbage rolls in a greased baking dish, top with the remaining onions and carrots, and then pour the tomato-sour cream sauce over everything.
Lazy cabbage rolls with sauce are baked in an oven heated to 180-190 degrees for at least 45 minutes. To prevent the cabbage rolls from burning on top, you can cover them with baking paper or foil, and remove it five minutes before they are ready to form a small crust. If necessary, increase the cooking time.

Bon appetit!

Delicious recipe for stuffed cabbage rolls with zucchini

Tasty and juicy lazy cabbage rolls are made together with zucchini - this vegetable here simply ideally replaces rice. You can add minced chicken or turkey to these vegetable cabbage rolls, so that in the end you get a very tasty dietary dish that is not high in calories, but very tasty.

Ingredients:

Minced meat – 1 kg.
Small zucchini – 1 pc.
Cabbage - 0.5 small heads.
Eggs – 2 pcs.
Onion – 2 pcs.
Sour cream – 100-150 gr.
Ketchup or tomato sauce – 3-4 tbsp.
Salt - to taste.
Seasonings - to taste.

Cooking process:

Grate the zucchini, peeled and seeded, or grind it in a food processor.
Then squeeze the juice out of the zucchini with your hands.
It is better to make the minced meat yourself by grinding the chicken breast in a meat grinder (since it is a bit dry, you can add a little pork to it).
Add zucchini, eggs, and spices to the minced meat.
Cut the onion into cubes, cabbage into thin strips or into cubes.
Boil the cabbage in boiling water for 3-5 minutes, then strain from the water and squeeze well.
Add onion and cabbage to the minced meat, add more salt and spices if necessary.
Make oval cabbage rolls of the same shape, the size is slightly smaller than your palm. Sculpt them with wet hands so they don't stick.
Place the cabbage rolls on a baking sheet or in a greased mold, and then fill with filling (sour cream + ketchup + 0.5 cups of warm water).
Bake the cabbage rolls in the oven until done. Temperature: 180-190 degrees, time: 50-60 minutes. You can bake the cabbage rolls for the first 45 minutes, covering them with baking paper so that the top does not burn.
Serve lazy cabbage rolls with zucchini hot, topped with sour cream.

Bon appetit!

Lazy cabbage rolls with Chinese cabbage

Lazy cabbage rolls with Chinese cabbage cook faster than with traditional white cabbage, which is why many housewives love them. And if you have never tried such a dish, then we highly recommend that you make it for your next lunch or dinner. Stew lazy cabbage rolls with Chinese cabbage in a slow cooker, in a cauldron, or bake in the oven.

Ingredients:

Minced meat – 500 gr.
Raw rice – 0.5 tbsp.
Peking cabbage – 1 pc. small size.
Vegetable oil - for frying.
Dry seasonings - to taste.
Onions – 1-2 pcs.
Egg – 1 pc.
Sour cream – 170 ml.
Tomato sauce – 100 ml.
Water – 100 ml.
Garlic – 3-4 cloves.
Greens - a bunch.
Salt - to taste.

Processpreparations:

First of all, cook the rice in salted water until fully cooked, drain it in a colander.
Cut a clean head of Chinese cabbage into small cubes, and also chop the onion.
Place minced meat (preferably homemade) in a bowl, add egg, rice, onion and cabbage, mix everything, season with spices and salt to your taste.
Form the stuffing into lazy cabbage rolls in the form of cutlets, and then fry them in a small amount of vegetable oil on both sides.
Make the sauce by mixing tomato sauce (you can also use fresh, chopped tomatoes) with sour cream and finely chopped garlic. Add salt and pepper to taste, add hot water and stir.
Stew the cabbage rolls in a cauldron or bake in a pan in the oven, pouring sauce over them. Cooking time: 30-40 minutes (or use your stove as a guide).
Ready-made lazy cabbage rolls with Chinese cabbage will be soft; the cabbage should not crunch on your teeth.
Serve cabbage rolls along with sour cream and fresh herbs.

Bon appetit!

Stuffed cabbage rolls made from minced chicken “like in kindergarten”

Lazy cabbage rolls, made from minced chicken “like in kindergarten”, are sometimes not formed into cutlets, but baked in layers on a baking sheet - this is faster and more convenient. But if time allows you and you want to give the dish more aesthetics, then make lazy cabbage rolls “from the garden” in a traditional form.

Ingredients:

Minced meat – 400 gr.
Cabbage – 300 gr.
Carrots – 1 pc.
Onion – 1 pc.
Eggs – 1 pc.
Rice – 100 gr.
Tomato paste – 2 tbsp.
Sour cream – 3-4 tbsp.
Salt - to taste.
Water – ¾ tbsp.
Vegetable oil – 2 tbsp.
Seasoning for minced meat - to taste.
Bay leaf - to taste.

Cooking process:

Boil the rice in advance until tender, strain in a colander, do not rinse. Let the rice cool.
Chop the cabbage thinly, pour boiling water over it and cook for 5-7 minutes. Then strain, and when the cabbage has cooled, squeeze it out with your hands.
Add cooled rice, egg and cabbage to the minced chicken (it’s best to prepare it yourself by grinding the breast and meat from chicken thighs and drumsticks in a meat grinder). Stir until smooth.
Fry the onion and carrots, finely chopped, in a minimum amount of oil in a frying pan, stirring all the time.
Add the fried vegetables to the minced meat, add salt and season to taste, and mix well.
Using hands dipped in cold water, form the cabbage rolls into round or oval cutlets, and then place them on a rimmed baking sheet, greased with oil.
Make a sauce from tomato paste, sour cream, water and spices added to taste and pour it over the cabbage rolls.
Preheat the oven to 180 degrees, place the cabbage rolls there and bake them until fully cooked, which will take about 40-45 minutes. You can bake under baking paper or foil to prevent the cabbage rolls from burning.
Eat lazy cabbage rolls made from minced chicken “like in kindergarten” warm with sour cream. If you want, sprinkle them with herbs.

Bon appetit!

A simple recipe for making lazy cabbage rolls in layers

Finally, another good recipe for the most lazy cabbage rolls, which are baked in layers in the oven. You don't even have to sculpt anything, just prepare all the ingredients, and the oven will handle it itself. This cooking process saves a lot of time, but does not affect the taste of lazy cabbage rolls at all. Try it!

Ingredients:

White cabbage – 0.8 kg.
Minced meat – 0.6-0.7 kg.
Bell pepper – 1 pc.
Carrots – 2 pcs.
Tomatoes – 3-4 pcs.
Onions – 3-4 pcs.
Sour cream – 150 gr.
Dry rice – 0.5 tbsp.
Salt - to taste.
Seasonings for minced meat - to taste.
Vegetable oil - for frying.

Cooking process:

First you need to rinse the rice and then boil it in salted water until tender.
Chop the cabbage thinly, pour boiling water over it, cook after boiling for 3-5 minutes, drain the water, and then squeeze the cabbage with your hands when the cabbage has cooled.
Cut the peeled tomatoes and onions into slices, grate the carrots.
Cut the bell pepper into thin strips.
Fry the onions, peppers and carrots in oil, stirring with a spatula so that the vegetables do not burn. Then simmer them slightly under the lid.
Add rice, salt and spices to the minced meat for cabbage rolls and mix it.
Next, grease a baking dish with high sides with oil, and then add layers: half of the fried vegetables, shredded cabbage, minced meat with rice, and a second layer of fried vegetables.
Prepare the sauce: grate the tomatoes without the skin, add sour cream, add salt and pepper to taste, add half a glass or two-thirds of a glass of warm water, stir.
Pour the sauce over your lazy cabbage rolls, distributing it evenly.
Cover the top of the pan with foil and place in the oven, already preheated to 200 degrees.
Bake the dish for at least 45 minutes, then remove the foil and bring the lazy cabbage rolls to readiness without it (reduce the temperature to 180-190 degrees).
Lazy cabbage rolls baked in layers are served at the table, cut into portions and topped with sour cream.

Bon appetit!

Lazy cabbage rolls are a very easy-to-prepare and tasty dish that can be served even on a holiday if you can prepare it correctly. You can give the preparations absolutely any shape, but usually cabbage rolls are prepared in the form of large-sized cutlets.

There are also housewives who want to shorten the cooking process as much as possible, then transfer all the ingredients into a separate container and simmer until cooked, without shaping. The cooking process can be done using a frying pan, saucepan or slow cooker; you can also bake cabbage rolls in the oven. We will prepare lazy cabbage rolls according to recipes with step-by-step photos, so that every housewife can please her family with a delicious dish.

A few simple cooking secrets

To prepare lazy cabbage rolls, you need to prepare a minimum list of products, and the dish itself is prepared quickly and without problems. The advantage of cabbage rolls is that the base remains the same, but you can use different sauces to change the taste of the dish.

We’ll tell you a few simple secrets on how to cook delicious lazy cabbage rolls:

To prepare delicious lazy cabbage rolls, according to step-by-step recipes with photos, you can use absolutely any minced meat, but as the chefs say, chicken is best suited in this case.
In order for the dish to have good taste and aroma, you should select the best products for cooking; pay special attention to cabbage; it is important to use a vegetable without spoiled leaves.
If young cabbage is used to prepare cabbage rolls, then it does not need to be stewed before starting the preparation of the dish. Young cabbage goes best with minced chicken.
Minced meat can be replaced with mushrooms, then it is better to use fried champignons. In this case, lazy cabbage rolls will become a lean dish, and they can be served when eating meat is prohibited.

It is important to serve the dish correctly so that the cabbage rolls turn out more tasty; they are served with sour cream, cream, mayonnaise and fresh herbs. The dish goes well with fresh vegetables.

Lazy meat cabbage rolls are not only tasty, but also quite high in calories, which means they help you get full quickly. It is better to prepare this dish in the evening or at lunchtime.
When the dish is intended for children, the products should not be fried, it is recommended to stew them, and also completely exclude mayonnaise and any hot spices from the recipe.
If you make preparations, you can freeze lazy cabbage rolls in the form of cutlets for future use. It is enough to then remove the semi-finished product from the freezer, fry it in a frying pan and simmer in the sauce for 15 minutes.

Stuffed cabbage rolls in a slow cooker

You can simply cook lazy cabbage rolls in a slow cooker using a step-by-step recipe with photos, but it’s worth remembering that following the recipe is very important in order to get a truly tasty dish.

Ingredients:

minced chicken or pork - 530 grams;
rice cereal - 12 cups;
fresh cabbage - 320 grams;
carrots and onions - 1 piece each;
1st grade flour - 1 spoon;
seasoning for meat - 3 grams;
vegetable oil - 2 tablespoons;
tomato paste - 2 tablespoons;
bay leaf - 1 piece;
salt and ground pepper - to taste;
chicken egg - 1 piece.

Cooking process:

The onion head is peeled and cut into small cubes, the carrots are peeled and cut into cubes.

Take a multicooker bowl, pour two tablespoons of vegetable oil into it, and then add chopped vegetables. Add tomato paste to the mixture, mix everything and set to baking mode for ten minutes.

Half a glass of rice is boiled until half cooked and mixed with the prepared minced meat, finely chopped cabbage is added there and one chicken egg is added. Last add salt, seasoning and ground pepper, mix everything.

Make small balls from the workpiece and then transfer them to the multicooker bowl.

Flour is poured into the water, mixed thoroughly and poured into a bowl, additional seasoning, salt and tomato paste are added, and then cooked in the “Stew” mode for one hour.

Classic recipe

This is the easiest and fastest way to prepare lazy cabbage rolls. The composition includes only the most necessary ingredients, and the end result is a tender and aromatic dish.

Ingredients:

any type of minced meat - 540 grams;
fresh cabbage - 310 grams;
salt and pepper - to taste;
onion - 1 piece;
rice cereal - 120 grams;
vegetable oil - 2 tablespoons;
tomato paste - 3 spoons;
fat sour cream - 3 tablespoons;
water - 1 glass.

Cooking process:

The cabbage is cut into very small pieces, and the same should be done with the onion.
The vegetables are mixed in one container and poured with a small amount of boiling water, after which they are left to steep for at least ten minutes. This process helps remove the bitter taste from cabbage and onions. Next, drain the water and lightly squeeze the vegetables to remove any remaining moisture.
Rice should be boiled until half cooked, as experienced cooks say, you can use not 120 grams of cereal, but only 2 spoons per half kilogram of minced meat, this will be enough.

Cabbage and onions are mixed with the prepared minced meat, after which boiled rice is added to the mixture. Add the required amount of salt and ground pepper to the mixture.
Now from the finished mass you should mold the blanks in the form of small cutlets, to make the modeling process easier, you can lightly wet your hands with cold water. The cabbage rolls are sprinkled with breadcrumbs and then fried in a frying pan in hot oil. There is no need to bring the dish to readiness, so the frying process is carried out over high flame.

The fried cabbage rolls are placed in a baking dish, after which you should mix water with sour cream and tomato paste, pour this mixture over the preparations and add a little salt.

Lazy cabbage rolls go into the oven to bake for 40-50 minutes.

Lazy cabbage rolls in a frying pan

The finished dish turns out to be very satisfying and high in calories, which is worth taking into account for those women who watch their figure. Cooking lazy cabbage rolls in a frying pan is convenient and quick.

Ingredients:

white cabbage - 270 grams;
fresh carrots - 1 piece;
tomato juice - 1 glass;
long grain rice - 210 grams;
any type of minced meat - 540 grams;
onions - 1 piece;
fat sour cream - 155 grams;
salt - to taste;
chicken egg - 1 piece;
vegetable oil - 2 tablespoons;
parsley - 1 bunch;
ground pepper - 5 grams.

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Cooking process:

Rice cereals are washed under cold water, then poured with a small amount of water and cooked until half cooked for several minutes. You should wait until the water has completely evaporated.
Meanwhile, the cabbage is washed and cleared of the outer leaves, finely shredded, and lightly fried in a frying pan with vegetable oil. It is necessary that the cabbage becomes slightly golden in color. As soon as the vegetable becomes soft, you can remove it from the heat.
The onions and carrots are peeled and then cut into small pieces with a knife, after which the vegetables are fried together in a frying pan until golden brown.
If you need to prepare minced meat, the meat is washed and minced in a meat grinder; you can use a ready-made product. It is also worth rinsing and drying the greens, and then cutting the parsley with a knife.
Place all the prepared products in a separate bowl, mix them, add the required amount of salt and ground pepper, add one chicken egg and mix everything again.
From the finished cutlet mass, small cutlets should be formed; they can be given any shape. The preparations are placed in a frying pan with heated oil and fried for several minutes to obtain a golden crust.
Meanwhile, tomato juice is combined with sour cream; you can add a little salt and ground pepper to the sauce. The finished cabbage rolls are poured with this sauce and brought to a boil over high heat.
Next, turn down the heat and cover the dish with a lid. Prepare lazy cabbage rolls according to a step-by-step recipe with photos over low heat for about 45-50 minutes.

Lazy cabbage rolls in the oven

This is another fairly simple, but very popular recipe for preparing a dish. Here the cabbage rolls will be cooked in the oven, so the dish will turn out very aromatic and appetizing.

Ingredients:

minced meat - 530 grams;
rice cereal - 110 grams;
carrots and onions - 1 piece each;
ground pepper - to taste;
vegetable oil - 2 tablespoons;
fresh cabbage - 310 grams;
chicken egg - 1 piece;
purified water - 210 ml;
tomato paste - 45 grams;
salt - to taste;
fat sour cream - 155 grams;
any greens - 1 bunch;
bay leaf - 1 piece.

Cooking process:

First, boil the rice until half cooked and let the cereal cool well.
Chop the cabbage very finely with a knife, transfer the vegetable to a large bowl and pour boiling water over it. In this form, leave the cabbage to steam for fifteen minutes; you can cover the container with a lid.
The carrots and onions are peeled, and then the onion is cut into small cubes, and the carrots are simply grated.
The vegetables are placed in a frying pan with vegetable oil and fried for three minutes until the carrots become light and the onions are transparent.
Drain the water from the cabbage and lightly squeeze the vegetable to remove excess moisture; add minced meat, prepared rice and fried vegetables to the bowl with the vegetable. Mix everything thoroughly, beat in one egg, add salt and mix the minced meat again.
In a separate container, prepare the sauce for cabbage rolls; to do this, mix tomato paste and sour cream, add a little boiling water, bay leaf and pepper to taste.
Hands are moistened in cold water and then cutlets are formed. The blanks are placed in a baking dish with high sides. Stuffed cabbage rolls are poured with sauce so that each piece is covered with the mixture. At the same time, by about 23 the form should be filled with sauce.
The oven is heated to the required temperature, and then a baking dish is placed there. Stuffed cabbage rolls are baked for at least fifty minutes. Serve lazy cabbage rolls, prepared according to a step-by-step recipe with photos, with sour cream and fresh herbs.

In creamy sauce

This is a rather interesting and original recipe; the finished lazy cabbage rolls turn out tasty and tender, while the composition of the recipe differs from the options described above.

Ingredients:

minced chicken - 410 grams;
chicken egg - 1 piece;
rice cereal - 75 grams;
Chinese cabbage - 230 grams;
cheese cracker - to taste;
fat sour cream - 85 grams;
onion - 1 piece;
tomatoes in their own juice - 230 grams;
fresh champignons - 220 grams;
heavy cream - 230 ml.

Cooking process:

To prepare lazy cabbage rolls according to a step-by-step recipe with photos, you should first finely chop the Chinese cabbage, then add a little salt to the vegetable and press with your hands so that the cabbage gives a little juice.
Now you can add minced chicken to the cabbage and mix everything. The rice is boiled until half cooked and added to the minced meat. Finely chopped onions and one chicken egg are also sent there.
Minced chicken is practically low-fat, so you need to add a little heavy cream or sour cream to it. After this, add ground pepper and salt to taste to the minced meat and mix everything until smooth.
The cheese cracker is crushed into crumbs, then cutlets are prepared from the minced meat and sprinkled with cracker crumbs. You can use regular breadcrumbs instead of crackers.
The preparations are sent to a frying pan with heated vegetable oil, after which they are fried until golden brown on both sides. The finished cabbage rolls are placed in a heat-resistant form with high sides.
The champignons are cut into slices and then fried in the same frying pan in which the cabbage rolls were prepared, after which the finished mushrooms are transferred to a baking dish.
The tomatoes are transferred to a blender and whipped with cream, after which the sauce is salted and poured into a container with cabbage rolls. Prepare the dish for 25 minutes.

A dish such as lazy cabbage rolls can be served with fresh, stewed, baked or boiled vegetables.

The meat dish goes well with pickles, mashed potatoes or fried potatoes. Stuffed cabbage rolls are served with sour cream, mayonnaise and fresh herbs. To make the dish more dietary, you can use ground turkey and omit the chicken egg from the recipe.