Recipes for delicious meat dishes for family celebrations. Pork rolls with mushrooms and cheese

What to cook for main course or main course for the holiday table?

Almost every housewife dreams of cooking delicious food. Agree, it’s very nice when family and friends praise your dishes.

The Internet is full of complex recipes, using which in real life we often get “nothing”. That is why today we will talk about the simplest, but no less delicious recipes, by preparing which you will surprise not only your loved ones, but also yourself.

The most delicious and beautiful festive hot dish on the festive table: recipe, design, photo

Holidays are a wonderful occasion to meet with your family and friends. And, of course, every housewife carefully prepares to receive such guests. This recipe is very simple to prepare, but in the end we get an incredibly tasty and satisfying dish.

We will cook in pots, the ingredients are designed for 4 servings.

Required ingredients:

Chicken hearts – 300 g
Chicken fillet – 300 g
Mushrooms – 300 g
Potatoes – 4 pcs.
Sour cream or mayonnaise
Cheese – 400 g
Onion – 2 pcs.
Garlic – 3 cloves
Any greens

Let's start cooking.

Since we need boiled potatoes, we deal with them first. Let it cook in its uniform, after washing it well.
We wash the meat and chicken hearts under running water and cut into pieces. It is best to cut the meat into cubes, and simply cut the hearts into 2 parts.
In principle, they can be left whole, but this will increase the cooking time slightly. Now we put it all in a hot frying pan and, closing the lid, fry for 10 minutes.
At this time we are working on mushrooms. We clean and rinse the mushrooms. Cut them into slices and place them in the frying pan with the meat. Salt the contents of the pan, add spices and seasonings.
Peel the onion and cut into half rings, grate the garlic, finely chop the greens. Mix sour cream or mayonnaise, depending on what you choose, with garlic
Grate the cheese.
When the potatoes are ready, peel them and cut them into slices.

Let's start assembling our dish:

Lightly grease the bottom of the pot with mayonnaise or sour cream.
Lay out the chopped potatoes. Half 1 piece
Upstairs we send meat with mushrooms
Grease with mayonnaise again
Sprinkle with a little cheese
Place the remaining potatoes
Sprinkle generously with cheese and herbs
Place in a preheated oven for about 30-35 minutes.
This dish is served hot, right in the pot.

A new beautiful festive hot dish for the festive table: recipe, design, photo

Of course, using a recipe from the Internet, you won’t be able to cook something completely new and unusual, but using your imagination, you can still add something of your own. Don't be afraid to experiment with ingredients and then your dish will be unique.

We suggest you prepare a delicious hot roll from minced meat, cheese and pickled cucumbers.

For our most beautiful and interesting dish we will need:

Minced meat – 600 g
Mozzarella cheese – 300 g
Boiled potatoes – 1 pc.
Pickled cucumbers – a couple of pieces.
Egg – 1 pc.

For decoration:

Chopped greens and a handful of cranberries

To assemble the roll:

Cling film

Well, let's start cooking:

Let's talk a little about minced meat. You can take absolutely any ready-made minced meat or buy meat and twist it yourself.
However, you must remember that minced pork will be juicier and fattier, while minced chicken may be a bit dry. We will cook from a mixture of minced pork and chicken.
Add salt, pepper and any spices you like to the minced meat. Knead. Add the egg, knead again and leave to stand.
At this time, mash the already boiled potatoes in a separate container. It is important that there are no lumps or pieces in the potatoes.
Cut the cheese into slices.
We also cut the pickled cucumbers into thin slices.

Assembling the roll:

Cut a suitable size piece of cling film and place it on the table. Anyone who has never rolled rolls this way may think that it is difficult. However, this is not true, you just have to try.
We lay out the minced meat on the film; it must be laid out in such a way that the laid out minced meat can then be rolled into a roll.
Stepping back a little from the edge of the minced meat, lay out the potatoes.
At the same level, place pieces of mozzarella and slices of cucumber on them.
We wrap the roll as tightly as possible, helping ourselves with film.
The rolled roll is completely wrapped in film, the edges are wrapped as usual, a candy wrapper is wrapped, we get “meat candy” in cling film. Leave min. by 5.
Chop the greens and wash the berries.
Carefully unroll the cling film; during this time the roll should take shape.
Transfer the dish to a baking sheet greased with vegetable oil and place in the oven for at least 40 minutes. Cooking times may vary as everyone's oven is different.
As soon as the roll becomes crispy and rosy, take it out.
Sprinkle generously with herbs and decorate with cranberries.
The dish must be served hot, because there is melted cheese inside the roll.

An original festive hot dish for the festive table: recipe, design, photo

Most often, hot dishes of potatoes and meat are prepared for the festive table. This option is always a win-win, because both meat and potatoes are products we have long loved.

However, now we invite you to try something new and completely unusual for the holiday table, namely pasta with seafood. Of course, you should take into account the preferences of the guests, but rest assured, it will turn out very tasty!

So, we buy the following products:

Pasta – 350 g. Spaghetti is most often used, but you can replace it with any other.
Sea cocktail – 400 g. However, you can also buy all seafood separately (squid, shrimp, mussels).
Garlic – 2-3 cloves.
Seasonings and spices to taste – adding basil, mint and rosemary would be appropriate.
Tomatoes – 2 pcs.

As soon as all the necessary ingredients are on our table, we begin to prepare:

Take the seafood and let it defrost. Do not defrost them in boiling water or in the microwave.
We put the water on, and as soon as it boils, put the pasta in it. Cook according to instructions.
Pour boiling water over the tomatoes and remove the skins from them.
Grate the garlic along with the tomatoes.
Place the defrosted seafood in a well-heated frying pan, and add tomatoes and garlic there. Add spices and salt. Fry for 2-3 minutes.
Be extremely careful with the frying time, because if you overcook seafood, you will get rubber.
Drain the water from the pasta and begin to form a dish for serving.
Place pasta on a large dish, and seafood with tomatoes in the center. You can also sprinkle the dish with herbs or cheese if desired.
The dish should be served immediately after preparation.

A simple, tasty and beautiful hot dish for the holiday table: recipe, design, photo

Sometimes it happens that guests are already on the doorstep, but there is nothing to treat them with. In this case, this recipe is perfect for you. There are a minimum of ingredients, the cooking time is also minimal, but the taste is to die for.

So what we need:

Potatoes – 7 pcs.
Onion – 2 pcs.
Cheese – 400 g
Olives (optional)
Spices to taste

This recipe is very simple to prepare:

Wash and peel the potatoes. Cut into 2 parts.
Peel the onion and cut into rings.
Grate the cheese.
Turn on and preheat the oven to 170°C.
Place the potatoes on a greased baking sheet, add salt and season them.
Next, add the onion and season a little
Sprinkle the entire contents of the baking sheet generously with cheese and place in the oven for at least 40 minutes.
If desired, you can decorate the cheese-covered potatoes with olives before serving. To do this, cut the olives in half and place them on the potatoes in any order.
You can also serve this dish with fresh vegetables. Place potatoes and several pieces of tomato, pepper and cucumber on a large dish.

An easy and tasty festive hot dish for the festive table: recipe, decoration, photo

We all cook meat and fish very often, but for some reason mushrooms are undeservedly left out. We bring to your attention a delicious recipe for baked mushrooms with sauce.

Required ingredients:

Champignon mushrooms – 500 g (large)
Cheese – 200 g
Sour cream – 250 g
Garlic – 2 cloves
Minced chicken – 150 g
Salt, spices - thyme, Provençal herbs, pepper

Let's start cooking:

We clean and wash the champignons, cut off the stem and cut out the middle of the mushroom a little so that it can be stuffed.
Salt and pepper the minced meat, add chopped garlic to it.
We grate the cheese, it is better if it is grated finely.
We chop the mushroom stems and what was cut out from the middle.
Heat the frying pan and add the minced meat along with the champignons, fry for 10 minutes.
Mix sour cream with thyme and Provençal herbs.

Stuffing the mushrooms:

Take a champignon and put a little meat and mushroom filling in it.
Then add the cheese. When adding the filling, remember to compact it a little, but do not overdo it, because the mushroom may burst.
Place our champignons in a deep baking dish.
Drizzle them with sour cream dressing.
Simmer until done, about 30-40 minutes.
This dish can be served with rice. You can decorate each mushroom with olives by simply placing one on top.

A beautiful hot pork dish for the holiday table: recipe, design, photo

So, let's cook pork chops in mustard sauce with cheese.

We purchase products:

Pork tenderloin – 700 g
Cheese – 300 g
Sour cream – 350 g
Dijon mustard - 2.5 tbsp. l.
Salt, spices – paprika, curry

Let's start cooking:

Take the meat, wash it and dry it with paper towels. Cut into pieces approximately 2 cm thick. It is necessary to cut the meat across the grain, otherwise your chop will be too tough.
After this, we beat each piece with a special hammer. After that, salt it and season as necessary.
Grate the cheese.
Mix sour cream with mustard and add some spices.
Turn on the oven and preheat it to 170°C.
Place the meat on a greased baking sheet
Bake in the oven for 15 minutes.
After that, take out the meat chops, pour in sour cream sauce and generously sprinkle with cheese.
Cook for another 25-35 minutes.
Finished chops can be decorated with parsley or pomegranate seeds.

A beautiful hot beef dish for the holiday table: recipe, design, photo

Many housewives do not like to cook with beef because they are afraid of not being able to cope with the task and cooking tough meat, but we know an excellent recipe, using which you will get the most tender dish.

So, we will need:

Beef tenderloin – 1 kg
Tomato paste – 2 tbsp. l.
Honey – 2 tbsp. l.
Garlic – 2 cloves
Salt, spices and seasonings - marjoram, tarragon
Sunflower oil – 2.5 tbsp. l.

Cut the beef into fairly large pieces, approximately 4 x 4 cm.
Grate the garlic.
Place honey, garlic and tomato paste in a saucepan and wait until our mixture becomes more liquid.
Then add spices and oil to the pan removed from the heat.
Pour the mixture over our meat and let it brew for about 1.5 hours. If you don't have time, then let it sit for at least 30 minutes.
Now take a deep baking dish, put the beef there and cook for about 1 hour at 170°C.
When your meat is browned, be sure to cover the pan with foil. This will prevent the beef from becoming dry.
The dish should be served hot, and most often it is served with chopped vegetables, dill and parsley.

A beautiful hot chicken dish for the holiday table: recipe, design, photo

Since chicken meat today is more affordable than pork and beef, it is cooked from it much more often. However, few people try to make something unusual and interesting from chicken meat, but this can be done easily.

So, let's prepare delicious chicken rolls.

We take the following ingredients:

Chicken fillet – 2 pcs.
Prunes – 50 g
Cheese – 150 g
Pickled cucumbers – 1 pc.
Canned mushrooms – 3 large pieces.
Spices at your discretion
Sesame – 30 g
Toothpicks or needle and thread

Let's start the cooking process:

Wash the fillet and dry it. We make a horizontal cut along the entire length of each fillet, without cutting the meat all the way through. This point is very important, because if you cut the fillet to the end, you will not be able to roll it into a roll.
Wash the prunes, pour boiling water over them, chop them in any way possible, you can even put them whole.
We cut the marinated mushrooms into slices, and the cucumbers into strips.
Grate the cheese.

Spinning the rolls:

We take the first fillet, lightly beat it, add salt and pepper, stepping back slightly from the edge and not reaching the very end, put in the prunes and spread the cheese on it. We recommend not to add too much cheese, otherwise it may leak out and start to burn.
We roll up our roll as tightly as possible and fasten it with toothpicks or “stitch” it with a thread and a needle, literally sewing up all the places not covered with meat.
We also beat the second fillet, season and salt, but put mushrooms and cucumbers in the middle, sprinkle with cheese and fasten in the same way as the first fillet.
Place in a preheated oven for 30-35 minutes.
Then we take it out and cut it into pieces, sprinkling each with herbs and sesame seeds.
The dish must be served hot. If desired, the plate on which the dish will be served can be decorated with lettuce leaves.

A beautiful hot dish of turkey meat for the holiday table: recipe, design, photo

It will be no secret to anyone that idea meat is a healthy product.

Today we bring you a recipe for baked turkey legs.

We will need:

Turkey drumstick – 4 pcs.
Sour cream – 4 tbsp. l.
Garlic – a couple of cloves
Lemon – half pcs.
Cheese – 100 g
Salt, spices to taste

So, let's start the cooking process:

We wash and dry the drumsticks.
Grate the garlic.
We cut the cheese into thin slices.
Pour boiling water over the lemon and cut into circles or slices.
Now we take the drumsticks and carefully place slices of cheese under the skin of each one. Salt, pepper, rub them with garlic and generously grease them with rich sour cream.
Then take a deep baking dish and place lemon slices on its bottom.
Place the drumsticks in a cooking sleeve and place them on top of the lemons. Place the form in the oven.
Our legs will take about 50 minutes to prepare.
Once the drumsticks are ready, remove them from the oven.
Place lemon slices on a dish and drumsticks next to them. Bon appetit.

A beautiful hot minced meat dish for the festive table: recipe, design, photo

Unfortunately, many housewives only cook cutlets from minced meat, but there are many delicious dishes whose main ingredient is minced meat.

So, we will prepare a casserole of minced meat, mushrooms and pineapples.

Ingredients:

Chicken, minced pork – 500 g each
Cheese – 300 g
Canned pineapples – 200 g
Mushrooms – 200 g
Mayonnaise – 100
Spices, salt to taste

Preparing the casserole:

Mix minced chicken and pork, add salt and spices, mix well
Grate cheese
Cut the pineapples into cubes or leave into circles. Leave 4-5 pineapple slices for garnishing the casserole.
Clean the mushrooms and cut into slices. Lightly fry them, adding a little salt
Take a deep baking dish, grease it a little with vegetable oil, spread minced meat all over the bottom, then pineapples, then mushrooms and cheese on top. Lubricate the layer of minced meat with mayonnaise, do the same with the layer of mushrooms
Place the pan in the oven for about 35-45 minutes.
Decorate the dish with pineapple slices, simply placing them on top of the cheese layer, or place the casserole on a large flat dish, and place pineapple slices in a semicircle around it

A beautiful hot fish dish for a festive table: recipe, design, photo

More than enough has been said about meat today, so now let’s talk about fish.

Fish dishes are no less popular, because in addition to the fact that they have wonderful taste, they are also very healthy.

We will cook baked mackerel in soy-lemon sauce.

The following products will be useful to us:

Mackerel 400-450 g – 1 piece.
Lemon – 1 pc.
Soy sauce – 100 g
Salt, pepper, marjoram

Let's start cooking:

Thaw the mackerel, gut it, leaving the head and tail behind. Next, add salt, pepper and season it. Don't forget to spend time not only on the outside of the fish, but also on the inside. Now we begin to cut the fish, but we do not cut it all the way so that the pieces stay together
Pour boiling water over the lemon and cut into 2 parts. Squeeze the juice from one part and cut the second part into slices
Mix soy sauce and lemon juice
Take a deep baking dish, lightly grease it with vegetable oil and carefully place the mackerel into it. Place lemon slices between the cut pieces of fish.
Pour the prepared sauce over the fish and leave for 15-20 minutes.
Then put in an oven preheated to 170 degrees and cook for about 20 minutes. Watch how the fish is cooked, otherwise it may dry out.
Serve the mackerel hot without removing the lemon from it. As a rule, soy sauce is served with fish.

A beautiful hot potato dish for the holiday table: recipe, design, photo

Potatoes are what is most often on our table, but even such a familiar product can be prepared in an interesting and very tasty way.

The following products are needed:

Large potatoes – 8 pcs.
Egg – 8 pcs.
Cheese – 200 g
Garlic – 2 cloves

Let's start cooking.

Boil the potatoes in their skins. Let it cool completely.
Grate the cheese.
We also grate the garlic.
Peel the potatoes and cut them into 2 parts so that they are stable. We make a recess in each part.
Lubricate the potatoes with garlic.
Drive an egg into the cavity of each potato. This must be done very carefully so that the yolk does not spread.
Now sprinkle the potatoes with cheese.
Place the potatoes and eggs on a baking sheet in the oven. At a temperature of 180°C, the cooking process will take 30-40 minutes.
You can serve potatoes by sprinkling them with herbs, and also making garlic mustard sauce for them (mix mayonnaise, mustard and grated garlic).

Delicious and inexpensive festive hot dish: recipe, design, photo

In order to make a delicious hot dish you don’t have to spend a lot of money and time.

We offer this version of a budget dish - chicken drumsticks fried in corn flour with mashed potatoes. Believe me, despite the simplicity, your guests and you yourself will be satisfied.

Ingredients:

Chicken drumsticks – 6 pcs.
Garlic – 2 cloves
Spices, salt to taste
Corn flour for frying
Potatoes – 10 medium pieces.
Egg – 1 pc.
Butter – 50 g

Let the potatoes cook.
Wash the meat and set it to cook in the same way. As soon as the water boils, turn off the heat. Let the meat cool a little.
Grate the garlic.
Salt and pepper the drumsticks and grease with garlic.
Dip them in corn flour and fry until golden brown. Cornmeal creates a crispy crust that will prevent the juice from leaking out.
Drain the potatoes, add butter and egg, and pound thoroughly.
Serve the potatoes along with the legs to the table. Place the potatoes in the center of a large dish and the drumsticks around them.

Beautiful decoration of hot main courses for New Year, Christmas, wedding, Easter for the festive table, for March 8, February 14, 23, anniversary, birthday: ideas, photos

Every housewife knows that it is important not only to cook a tasty dish, but also to present it beautifully. Let's look at various options for serving holiday dishes.

If you are preparing a dish for New Year and Christmas, then the theme, of course, should be appropriate, so it would be appropriate to decorate the dishes as follows:

Decorating dishes with fir branches and cones - made from almonds and dill.
We decorate the dish with the inscriptions: “Happy New Year”, “Merry Christmas”, you can write with mayonnaise, you can first color the mayonnaise in the desired color using food coloring.
As for a wedding, as a rule, the decoration of the table and dishes is done by the people who cook; most often this is done by professionals.

However, if you are preparing a dish for a wedding, you can decorate it like this:

For example, rolls can be placed in the center of the plate, and greens can be placed on the sides. At the same time, you can make a variety of flowers from cucumbers and radishes.
If you want to decorate potatoes, in principle, in any form, then you can do this with the help of an “olive” palm. We put olives on a skewer and insert the skewer into the potatoes. Then carefully insert green onions cut into long tubes into the last olive on top - the palm is ready. You can decorate meat casseroles in the same way.
You can stick to the theme of the celebration, in which case you can draw wedding rings (a symbol of the celebration) and flowers on dishes where you can draw something with mayonnaise.

Decoration for Easter

Easter dishes can be decorated in this way:

Take hard-boiled eggs, peel and wash them.
Cut them in half.
We make eyes from cloves (seasoning), and a triangular beak from carrots.
Or, leave the eggs whole. Take the egg in your hand with the blunt side on your palm. Cut the egg from top to middle.
We make a scallop out of carrots and place it in the cut.
We make eyes from cloves.
On February 14, you can decorate dishes with hearts made of pomegranate seeds or red bell pepper.
On March 8, roses made from cucumbers or radishes would be appropriate.
On February 23, you can decorate dishes with stars. Or put the dish itself in the shape of a star, for example, potatoes.

If desired, the process of cooking can be turned into a fascinating activity. Don’t be afraid to imagine and experiment, then all your dishes will be beautiful, unique and, of course, delicious.

Video: Hot for the holiday table. Juicy pork chops under a fur coat

There are a huge number of recipes for hot meat dishes for the holiday table.

Tasty, aromatic, beautiful, cooked with soul and skill, they will bring joy to family and guests, adding celebration and good mood during any feast.

The best recipes for delicious hot dishes for the holiday table

Simple recipes can become the basis of an exquisite dish that guests simply cannot tear themselves away from.

Even from a small amount of quite ordinary products, with the help of simple manipulations you can easily get wonderful dishes, the main thing is a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served separately or in combination with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy the surprisingly juicy pancakes.

Cooking method:

Pancakes are prepared from finely chopped marinated meat. For the marinade, mix eggs, crushed garlic, add starch, add mayonnaise and finely chopped onion;
Very small pieces of meat are thoroughly mixed with the prepared mixture, salt and pepper;
The finished mass is left in a cold place for 8 - 10 hours;
The final stage is baking. Heat a frying pan, scoop the thick mixture with a spoon and fry like regular pancakes.

Chicken strips

This hot chicken dish appeared in our country and gained recognition thanks to fast food establishments.

Strips are translated from English as “strips” - this is fillet cut into strips.

Crispy chicken fingers are perfect for any occasion. They require a minimum of ingredients, they cook quickly, but are so tasty that they are also eaten with lightning speed.

Ingredients:

The main meat product in this dish is chicken fillet;
Spices play an important role; they give the strips a special taste. In this recipe, mustard will serve as a spice;
Salt and breadcrumbs.

Cooking method:

Place thin strips of chicken pulp in a sauce consisting of mustard and salt for an hour;
Each piece of the future crispy delicacy needs to be rolled in breadcrumbs (for spiciness, fans can add red pepper);
The strips are fried in hot oil so that a golden crust appears on both sides of the meat sticks.

There are many variations on this simple recipe. Seasonings for strips and types of breading are chosen at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish!

Meat with pineapple under a cheese coat

A minimum of time, effort and products are spent, and the result is a delicious hot dish for the holiday table. All ingredients combine harmoniously with each other.

Required Products:

Preparation:

Beat thin slices of meat and place in a pan lined with foil;
Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into the pieces of meat;
Place onion cut into rings or half rings on top;
The next layer is pineapple slices;
Sprinkle the entire dish with grated cheese.

Place the baking sheet with meat in the oven, preheated to 200 degrees. After 30 minutes, reduce the oven temperature and bake the hot meat dish for another half hour. Then it can be served to guests on the festive table.

This recipe is often called meat in French and each housewife prepares it in her own way. We invite you to see another version of preparing this festive hot dish:

Hot layered chicken and potato cake

A beautiful, original and extremely tasty dish.

Simple ingredients are used as a basis, and the end result is a flavorful meat puff pastry with a crispy crust and delicate filling.

Required ingredients:

Sequence and features of preparation:

Meat and potatoes are cut into very thin slices;
Onions and carrots are fried in oil until golden brown;
Potatoes need to be fried in a dry frying pan;
Beat the egg;
Meat, potatoes and fried meat are laid out on a baking sheet in a kind of mound. The bottom and top layers are chicken fillet. Inside the cake, meat alternates with a layer of vegetable filling. Each layer of meat is coated with beaten egg. Place the filling on the fillet in the center, leaving a little space at the edges. Coat the sides with eggs and sprinkle sesame seeds on top.

All that remains is to preheat the oven to 180 degrees for the meat cake. For the first half hour, the dish is cooked at the specified temperature. For the last 10 -15 minutes, the temperature should be increased to 200 - 210 degrees.

Chicken with fruit

A rosy chicken cooked entirely in the oven will look appetizing on a holiday table. Fruits baked in it will give the dish a special taste and aroma.

Required ingredients:

One chicken;
Fruits: one orange and one apple, half a lemon;
Mayonnaise and salt, spices;

Preparation:

Salt the chicken carcass, rub with spices and mayonnaise. Cut the fruit into cubes and place in the belly;
Using toothpicks, carefully close the hole in the stuffed belly;
The chicken should sit for a while to marinate and only then can it be placed in a preheated oven;
For 1.5 hours, while the chicken is baking, it needs to be poured with broth from time to time.

Juicy pork with accordion filling

The recipe for the hot pork dish “Garmoshka” is simple, but despite this, the result is a juicy dish with an appetizing crust and a delicate taste.

For 1 kilogram of pork you will need:

2 tomatoes;
200 grams of cheese (any variety will do);
A few cloves of garlic;
Salt and pepper to taste.

Prepare the filling for the “Accordion”: you need to mix salt and pepper, add any other spices. Cut the cheese, tomatoes and garlic into thin slices.

Wash the meat, pat dry with a paper towel;
An “accordion” is made from a piece of pork: the fillet is cut at a short distance to put the filling in the openings, but not all the way;
The meat is thoroughly coated with a mixture of salt and pepper. Then each cut opening is filled with a slice of cheese, tomato and garlic;
Mushroom lovers can add thinly sliced champignons.

Stuffed meat, wrapped in foil, goes into a preheated oven.

In order for a beautiful and appetizing crust to appear on the meat, the foil must be removed 20-30 minutes before the end of cooking.

Baking time depends on the weight of the meat. A kilogram of pork will take about an hour to cook.

Another hot meat dish is ready for the holiday table!

We offer another interesting recipe - “Meat fingers”. This dish will perfectly decorate the holiday table! Watch the video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats is an original recipe for a very tasty and beautiful dish.

A soft, fragrant bundle will look impressive both whole and cut into slices.

Ingredients needed to prepare this simple dish:

Pork - about 1 kg and 500 g;
Dried apricots and prunes - 300 g;
Smoked brisket - 150-200 g;
Black tea - 1 glass;
Onion - 1 pc.;
Salt, mustard, other spices, garlic - to taste.

Cooking method:

First you need to prepare the dried fruits. Pour the washed prunes and dried apricots into hot tea and leave to steep for about an hour;
Then marinate the meat. For convenience, a piece of pork can be cut into a book shape and beaten thoroughly. Coat with spices and mustard, salt. Leave for 30-50 minutes;
Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Place the mixture in a frying pan and fry, stirring, for 10 minutes;
Squeeze the liquid out of the dried fruits and add them to the prepared mass;
Mix the filling and spread in an even layer on the meat;
Roll up the roll and tie tightly with thread.

Bake in the oven for 2 hours. You can prepare the roll in two ways: either put it on a baking sheet and add water during baking, or wrap it in foil. In this case, you need to remember to remove it half an hour before it’s ready.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will add a little spiciness and flavor to the meat. Soft, juicy beef will appeal to many.

500 grams of beef;
100 grams of fresh champignons;
One red sweet bell pepper;
2 tablespoons sesame seeds;
Oil for frying.

Ingredients for the marinade:

2 tablespoons each of soy sauce and balsamic vinegar;
3 chopped cloves of garlic;
1 tablespoon each of honey and ginger powder;
Salt, pepper - to taste.

Cooking method:

The meat is cut into strips, poured with the prepared marinade and placed in a cold place for 6-8 hours;
The marinated beef is fried until half cooked and then stewed with chopped mushrooms and peppers;
A nuance: the meat should not be cooked at first, but rather fried over medium heat. After adding the remaining ingredients, the fire is reduced and the dish is stewed;
Before serving, Khazar is sprinkled with sesame seeds.

You can cook a lot of different dishes from beef. For example, beef cooked in Chinese style, which, by the way, Bruce Lee himself adores. And here are the stages of preparing the dish:

Braided cutlets

This original dish will surprise guests with its unusual appearance and delight with its excellent taste. You can prepare small cutlets for each of the guests.

Another option - a large beautiful “braid” is cut into portions after serving.

To prepare the cutlets you will need:

200 grams each of chicken and pork fillet;
Salt and pepper, vegetable oil for frying.

We make cutlets from meat strips:

Pork and chicken fillets are cut into thin strips. The longer the pieces of meat, the better;
Interlace fillet strips of two types of meat in a checkerboard pattern. The edges are pinned with toothpicks;
The cutlet can be any size as long as it fits in the frying pan;
Then everything is sprinkled with salt, spices and put into a frying pan;
Meat products can be fried and then stewed in a frying pan. The entire cooking process will take 30 - 40 minutes. You can cook well-fried cutlets until cooked in the oven or microwave.

Chicken "Devotion"

The meat gets its unique taste and attractive appearance thanks to the caramel mass.

You will need:

Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
For the caramel mixture: a glass of water (250), salt and sugar 1 tablespoon each and a couple of cloves of garlic.

Fry the salt and sugar over high heat in a dry, hot frying pan. The mixture must be stirred constantly. It is important not to overdo it. As a result, the melted sugar should form a brown mass similar to caramel;
Immediately add a glass of water and turn the heat to medium. While the sugar dissolves with salt, the mixture must continue to be stirred;
Prepare the chicken: rub the meat with salt and spices, place on a baking sheet;
The final stage is to generously pour the prepared mixture over the meat;
Bake the dish in the oven at 190-200 degrees for about an hour.

Tongue in cream

A simple recipe for beef tongue and pork casserole is suitable for any feast.

The combination of two types of meat will give the dish additional juiciness.

Ingredients:

Cooking sequence:

Pre-cook the tongue, slice it thinly and place it on the bottom of the mold. Then the fried mushrooms and onions are laid out;
Divide the pork into pieces, beat well, add salt and spices. The chops will be laid in the next layer;
Pour cream over the dish and sprinkle cheese on top. Then the mold along with its contents is sent to a preheated oven for about an hour and baked for about an hour.

The advantage of the above recipes is their simplicity and wonderful taste. Any of these hot dishes will take their rightful place on the holiday table, and even a culinary novice can handle their preparation.

Finally, let’s step back a little from the meat menu, as we want to recommend some good holiday video recipes for cooking Flounder fish for hot dishes:

Cooking time:
Type of dish: Holiday dishes
Kitchen: Russian
Complexity: Average

Tell me, what holiday feast would be complete without delicious meat dishes? Well, maybe vegetarian or lean. Usually, people always buy meat for the holiday and prepare a lot of delicacies: pates and boiled pork, fried ribs and baked meat in French, chops and cutlets, and it’s impossible to list everything. Today we want to offer you a selection of meat dishes for your birthday, or for the New Year's table, all recipes with photos, simple and tasty, easy to prepare, and will not take much time.

Pork dishes in a frying pan

Pork meat is one of the most popular products for every housewife. Not a single feast would be complete without meat dishes, and in everyday life everyone loves to eat meat. You can use it to make rolls, cutlets, pies, wonderful snacks and much more. We offer you pork dishes, in the oven, in a slow cooker, in a frying pan - choose what you like and set a delicious table for your birthday or any other holiday.

Check out another good selection:, everything is simple, tasty and easy to prepare.

The taste of the prepared dish is influenced not only by the list of ingredients, but also by the choice of the right meat. To make fried pork soft and juicy, you need to use shoulder, neck or leg meat.

Fried chop with beer

Products:

1 kg pork (neck)
1 glass of light beer
200 g flour
60 g salt
Rendered fat
Salt, pepper

How we will cook:

Slice the meat along the grain as thin as possible.
Place on a cutting board, cover with cling film to prevent pieces of meat from scattering in different directions, and beat off.
Rub with salt and pepper, place in a bowl and pour beer over it for 3-4 hours.
Then rinse the chops under running water and dry with napkins.
Dip each piece in flour and place on hot fat. The fire should not be large, but not very small either.

Cover the pan with a lid and turn the meat over after 5 minutes.

Fried pork with onions

Fried meat dishes are aromatic and have their own special charm, the main thing is not to overcook, this will make the meat dry and ruin the dish.

500 g fillet
4 cloves garlic
3 white onions
¼ teaspoon each: paprika, coriander, herbs de Provence, turmeric, rosemary
Salt, pepper
Refined oil

Cooking recipe:

Cut the meat into pieces, heat a small amount of oil and add the pork.
Make the fire high at first, this will create a crust and the meat will be juicy in the future.
After 5 minutes, add garlic and onion, chopped into half rings. Stir the ingredients with a wooden spoon.
Add a glass of water, reduce the heat, and without covering the lid, wait until all the water has evaporated.

Now you can add the spices, cover with a lid and leave for another 5 minutes.

Fried pork with potatoes

Products:

500 g pork
0.5 kg potatoes
A piece of lard grams per 100
Salt, pepper
2 cloves garlic, more if possible

Cut the meat, lard and potatoes into cubes.
Place lard in a frying pan, fry and remove the cracklings.
Add the meat to the pan, stirring constantly until browned.
Add the potatoes and continue to fry until the potatoes are golden brown.
Then add crushed garlic, salt and pepper.
Cover with a lid and leave until fully cooked.

This dish is suitable as a hot dish for a birthday, when close friends gather, or just for a home-cooked dinner.

There are also many delicious dishes you can prepare with potatoes, simple and tasty. Look to any table.

Pork steak in a frying pan

From a series of simple and tasty dishes, whether for a holiday or for dinner for the family.

4 T-bone steaks
A pinch of Provençal herbs
0.5 teaspoons sweet paprika
1/3 teaspoon curry and the same amount of turmeric
Pan oil

Cooking recipe

Wash the pork and dry it.
Mix all the spices and rub the meat with them.
Place the steak in a container with a lid and place it in the walking chamber on the bottom shelf for a couple of hours.
Then heat the oil, add two pieces of pork, fry on both sides. Five minutes will be enough.
Reduce heat, cover with a lid and fry for 15 minutes on each side.

Pork ribs in a frying pan

Ingredients:

800 g ribs
2 blue onions
100 g soy sauce
½ teaspoon sugar
30 ml vinegar
Black and red pepper (ground)
Oil for frying

Cooking instructions:

Wash the pork, cut into portions, place in a glass container.
Cut the onion into half rings and add to the ribs.
Combine all other ingredients in a small bowl and stir with a fork until the salt and sugar are completely dissolved.
Pour the resulting sauce over the meat, mix everything well with your hands, cover with film and put in the refrigerator for one hour.
Heat the oil in a deep frying pan over high heat, add the meat and fry until golden brown.
Then pour the marinade along with the onion, reduce the heat, close the lid and simmer for 30 minutes.

Appetizing and juicy ribs are ready.

Chops in nut breading

We always cook chops for birthdays or any holiday, they are always popular. But today we’ll cook them in a special way, it’s very tasty!

4 pork chops
Parmesan cheese – 50 g
3-4 allspice peas
Rosemary pinch
Ch.l. powdered sugar
The same amount of sage
Walnuts, shelled - half a glass
Sour cream – 1 full spoon
A little refined oil
One protein
Breadcrumbs - 3 tbsp. spoons

How to prepare the dish:

Wash the meat, dry it and beat it with a hammer.
Mix all the seasonings and rub the chops with them. Place in a container with a lid and leave in the refrigerator for a day.
Before you start cooking, remove the meat and leave to heat for half an hour.
Mix the protein with sour cream, grind the nuts into powder and mix with breadcrumbs.
Heat the frying pan and turn on the oven at 200 degrees.
Dip the meat into the protein, then into the breading, fry for a few minutes on both sides.
Place on a baking sheet lined with parchment paper.
Place in the oven for 10 minutes.

Look also Step by step recipe - very simple and very tasty!

Pork in a slow cooker

With the advent of multicookers in our kitchens, cooking has become both easier and more interesting. Pork turns out great in this unit, because it is perfectly steamed in it, does not lose its juiciness, and the dishes turn out excellent.

Pork with potatoes

Products:

700 g pork
4-5 large potatoes
2 onions
1 carrot
2 cloves garlic
Sunflower oil
Salt, pepper
Lavrushka

Cooking recipe:

Cut the meat into pieces and place in a bowl.
You can cut the onion into strips, cubes or half rings, it depends on your preference. No matter how you chop it, the taste of the dish will not change.
Mix it with potatoes and mash the products lightly with your hands.
Add potatoes, cut into small cubes or cut into 4 parts (if the tubers are small).
Salt, add pepper, sparingly, carrots cut into thin cubes and butter.
Mix everything and place in the multicooker bowl.
Close the lid and turn on “Extinguishing”.

Pork with vegetables

We will need:

500 g tenderloin
2 eggplants
3 tomatoes
Parsley and dill
Refined oil
2 teaspoons honey
1 large onion
Salt, pepper
2 bell peppers
2 cloves garlic

Cooking method:

Cut the meat into pieces of approximately equal thickness, add lightly salt and place in the multicooker bowl.
Pour a couple of tablespoons of oil and turn on “Frying”.
Fry lightly, stirring, place on a plate.
Cut the onion and pepper into strips, eggplant into slices, chop the garlic finely.
Place the onion in the oil where the meat was fried, fry, change the program to “Stew”, add the rest of the vegetables and simmer for five minutes under a closed lid.
Then lay out the meat, add 1 glass of water, honey, salt, pepper.
Close the lid and set to “Stew” for 30 minutes.

Pork with mushrooms in a slow cooker

A simple and tasty dish, whether for a hot holiday table or for a family dinner.

Products:

600 g tenderloin
400 g champignons
2 carrots
1 large onion
1 red and 1 green pepper
200 ml water
2 tablespoons starch
3-4 potatoes
4 tablespoons vegetable oil
200 g sour cream
Salt, pepper

How to cook:

Wash the mushrooms and cut them into two parts; if they are large, if they are small, leave them whole.
Cut the meat into small pieces, wash.
Cut all other vegetables into strips.
Pour oil into the bottom of the multicooker, place the meat and cover with vegetables.
Salt and add more pepper.
Dilute the starch in cold water, combine with sour cream, lightly add salt, pour into a bowl and add water.

That’s it, now set the “Quenching” program for 1.5 hours.

Beef dishes in the oven

Meat in general is an excellent product, and beef has a special value: dishes made from it are not fatty, nutritious, and more dietary. And there are a lot of options for cooking beef. The main thing is to choose the right cooking method and follow the recommendations so that the meat does not turn out tough and tasteless. Properly prepared beef meat dishes delight in tenderness and taste. Prepare it for your birthday, your guests will definitely appreciate your efforts.

Beef with pumpkin

Products:

400 g beef
500 g sweet pumpkin
Sunflower oil 20 grams
½ teaspoon coriander and the same amount of paprika
Salt, pepper
150 ml water

Peel the pumpkin, cut into large pieces and fry, stirring. Place on a plate. Wash the meat, cut into small pieces and fry in the same oil where the pumpkin was fried. Place the products in a small baking tray or in a fireproof form. Add hot water, cover with foil and place in a preheated oven. Bake for about an hour at 180 degrees.

Greek beef

Products:

1 kg veal
400 g orzo pasta
3 spoons of tomato paste
0.5 cup olive oil
2 large tomatoes
¼ teaspoon nutmeg
6 glasses of water
Salt, pepper

Detailed recipe:

Cut the meat into portions, heat the oil in a casserole and fry on all sides.
Add a glass of water and simmer until half cooked.
Place in a baking tray or Pyrex.
Dissolve tomato paste in water, pour into the meat, add salt and spices, add oil, the remaining water and put in the oven.
Set the temperature to 200 degrees.
Bake for another 20 minutes, then remove the baking sheet carefully so as not to burn yourself.
Pour in the paste, distributing evenly, stir lightly and send to cook. It will take another 20 minutes.

Beef lula kebab

Usually this dish is cooked over coals, but lula kebab cooked at home in the oven is also good. It turns out a juicy and very, very tasty dish.

Products:

1 kg beef tenderloin
300 g fat tail fat
1 teaspoon ground black pepper
4 large onions
A little parsley
1 teaspoon dried basil
Wooden skewers (you can also use small metal ones)

Peel the onion, cut into several parts and roll it together with 250 g of lard. Finely chop the remaining piece.
Cut the beef into pieces and grind in a meat grinder, add onion and lard to it and pass through the meat grinder again.
Add salt, parsley and spices to the minced meat.
To get a delicious lula kebab, you need to knead the minced meat for about 8 minutes. Don’t be lazy, the result of the finished dish will justify your efforts.
Then you need to beat the minced meat a little, throwing it forcefully onto the table several times.
Place in a container with a lid and leave in the refrigerator for 1 hour.
Soak wooden skewers in ice water, remove the minced meat, form sausages and string them onto prepared sticks.
Place on a baking sheet, but not on the bottom, but on the edges of the sides.
Place parchment paper on a baking sheet.

Preheat the oven at 200 degrees, cook for 10-12 minutes. To ensure that the kebabs are fried evenly, you need to constantly turn them over.

Beef baked in foil

Ingredients:

1 kg selected beef
1 head of garlic
1 spoon black and red ground pepper
1 large carrot
Foil
Culinary twine

Cooking method:

Wash a whole piece of meat, pat dry with a paper towel and rub thoroughly with salt and spices.
Tighten with twine on all sides, place in a glass container, cover and refrigerate for 4 hours.
Use a knife to make wide indentations in the meat and insert carrots, cut into long strips. Then make smaller indentations and poke the garlic, cut into two lengthwise, into them.
Now place the beef on the matte side of the foil. There is no need to pack tightly so that there is space above the beef.
Transfer to a baking sheet and bake for 2 hours at 200 degrees.
10 minutes before the end, cut the foil and let it brown.

Juicy and flavorful beef is ready. Simple recipe, great results.

Beef in a slow cooker

Beef meat itself takes a very long time to cook, but using a slow cooker saves time. After placing the meat in a kitchen appliance, you can do other things without worrying that the meat will burn. In order for the cooking result to be satisfactory, you also need to skillfully select a piece of good meat. Sometimes you come across beef that can remain tough even after 3-4 hours of cooking. Therefore, it is best to choose: upper thigh, tenderloin, belly and shoulder blades.

To make meat dishes made from beef really tasty, it is best to marinate it first. The marinade can be prepared from any spices, adding lemon, which breaks down the tough fibers of beef very well. Spices such as turmeric, coriander, bay leaf, paprika and mustard go well with beef.

Beef with prunes

Products:

200 g prunes
1 kg beef
2 spoons of tomato paste
3 onions
4 cloves garlic
1 liter of water
2 bay leaves
Black feather and thyme
3 tablespoons vegetable oil
2 tbsp. spoons of pine nuts
2 tablespoons flour

Pour hot water over the prunes, rinse and cut in half.
Cut the onion and garlic into cubes, beef into small pieces.
Place all products in a multicooker bowl, add spices, nuts and oil.
Dilute tomato paste in water, add flour, mix well so that there are no lumps, pour into the meat.
Close the lid, set the “Stew” program, cook for 2 hours.

Beef with vegetables

Products:

500 g beef tenderloin
1 green, red and yellow pepper
2 blue onions
200 ml red wine
A little paprika, ground pepper, parsley and cinnamon
2 tablespoons thick tomato paste
1 large carrot
100 g pitted prunes
500 ml water
Vegetable oil, any
3 cloves garlic

How we will cook:

Divide the meat into small pieces, pour a little oil into the multicooker bowl, turn on the “frying” program and fry the beef, turning each piece.
Chop the onion into half rings, and then cut in half, cut the carrots into small strips, and cut the peppers into slices.
Add the vegetables to the bowl and leave for 6-8 minutes, remembering to stir with a plastic spoon.
Now pour red wine over the meat and wait until all the alcohol has evaporated.
The meat is stewing, the wine has evaporated, it’s time to add all the spices, water, chopped garlic and tomato paste.
Mix all products thoroughly and cover with a lid.
The multicooker will cook our beef, we just need to set the “Stew” mode for 1 hour.

When the program stops, open and add prunes, which go very well with beef. Turn on and leave for another hour.

Lamb dishes

Lamb is not very popular here, or maybe we just don’t know how to cook it? Eastern peoples have adapted to preparing a bunch of delicious dishes from lamb, but we’ll try to prepare a couple for our table too. Believe me, it's very tasty!

Lamb pilaf

Usually, when we hear “lamb,” aromatic and delicious pilaf immediately comes to mind. Many housewives prepare this wonderful dish at home; each has their own recipe and little secrets for preparing real pilaf. Today we offer you pilaf in Iranian style.

Products:

500 g lamb with bone
2 cups rice (Mistral Indica)
2 large onions
2 small hot peppers
1 head of garlic
2 carrots
80 ml vegetable oil (preferably cottonseed oil)
4 tablespoons white raisins
Coarse salt
Mix of red peppers, curry

Cooking method:

Pour water over raisins and rice, leave aside and start chopping onions and carrots.
These vegetables need to be cut into strips, not large, but not very small.
Heat the oil in a cauldron until it is almost boiling, and throw the spices into it; an amazing aroma will spread throughout the house.
It's the lamb's turn, fry it a little, turning the pieces over.
Add the onion, fry lightly, throw in the carrots so that the vegetables simmer a little.
Add rice and coarse salt, add raisins and pour hot water. The quantity should be such that it covers two fingers of food, close the lid, and reduce the heat to low.

Many say that after this there is no need to stir the pilaf, some argue that it is still necessary to stir it. After 10 minutes, we will mix, stick in a head of garlic and two hot peppers. Now you don’t need to touch the pilaf; after 20 minutes, turn off the heat and leave without opening the lid for another 20 minutes.

This dish is perfect for this, look at the recipes with photos.

Lamb shoulder in the oven

An excellent simple and tasty dish, the recipe is not complicated to prepare, perfect for a holiday table, but be sure to serve hot!

150 g mayonnaise
Some fresh basil leaves
1 large onion
2 cloves of garlic
Bunch of parsley
Salt, pepper

Cooking recipe:

Lamb meat is very tasty, but not many people know how to cook it, simply because in many regions it is simply not sold and there is no experience. Properly cooked lamb is very tasty, aromatic and juicy.

Wash a whole piece of lamb and be sure to pat dry with paper towels, otherwise the spices and seasonings will not stick well to it.
Wash the greens, place in a blender, chop together with onion and garlic.
Place the crushed mixture in a bowl, add mayonnaise, more pepper and salt.
Rub the spatula on all sides with this sauce; there may not be enough sauce; if the piece is large, then you need to add a little mayonnaise.
Tear off 2 large pieces of foil so that you can wrap the meat well.
Place the lamb on the matte side of the paper and wrap it in a bag.
Turn on the oven at 250 degrees in advance and bake for a quarter of an hour.
Then reduce the temperature to 180, continuing to bake for another hour.
Then remove the top layer of foil and leave until completely baked.
The time required for each oven is different. Just look at the crust that has formed and pierce it with a knife. The meat should be soft, the meat should be transparent, without any signs of blood.

We told you what meat dishes you can prepare for your birthday, simple and tasty, look at the recipes with photos, choose, cook, treat your guests.

Culinary community Li.Ru -

Hot dishes for birthdays

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