A simple recipe for lazy cottage cheese dumplings. Tender lazy dumplings with semolina

I don’t know about you, but I really love dumplings, but often I simply don’t have the time to prepare them. But today I will show you how to cook lazy dumplings in the easiest and fastest way. I will make them from cottage cheese and serve them with butter and fresh berries. They turn out soft and very filling. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.

Lazy curd dumplings are a great way to use up leftover curd without the hassle of fussing with them. The composition includes several simple products, which ultimately yield about 30 - 35 small dumplings. This dough is good because it doesn’t need to be kneaded for a long time, which makes it soft.

Look at these lazy cottage cheese dumplings: the recipe with photos will help you clearly see the whole process. I advise you to prepare it.

Ingredients:

Homemade cottage cheese – 250 g
Chicken egg – 1 pc.
Granulated sugar – 2 tbsp in dough + 1 tbsp in water
Salt – 2 pinches
Wheat flour – 3 tbsp + for shaping

234 Kcal per 100 g

Quantity: 30 – 35 pieces

How to make lazy dumplings

To make lazy dumplings, I first prepare the curd, or rather, put it in a bowl and mash it with a fork to break up the pieces. To make it more uniform, you can grind it through a sieve, but this takes quite a long time.

Mix well until smooth.

Add the last bit of flour and stir.

The result is a homogeneous but rather sticky dough. There is no need to add more flour, as this is enough to make excellent lazy dumplings with cottage cheese, and the step-by-step recipe is a clear example of this.

Sprinkle the surface with flour and spread the curd mass on it.

Before forming the hand, I also sprinkle it with flour so that the dough does not stick. Next, I make a long thin sausage from this mass. If necessary, I just sprinkle the surface with a little more flour.

Lazy cottage cheese dumplings for children are almost ready. Now I put a small amount of water into a saucepan and put it on the fire, since we need boiling water. While it is heating up, I cut the cottage cheese sausage into small pieces and roll each of them into a ball.

As soon as the water boils, I pour sugar and a pinch of salt into it, and then throw in the formed balls one by one. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not become overcooked.

I transfer the finished dumplings to a plate, put a piece of butter on top and they are ready to serve. But before that, I sprinkle them with currants, or maybe with various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.

Now you know how to cook lazy dumplings so that they turn out tasty and tender. Cook for your health and bon appetit!

I am glad to welcome you my dear guest!

Today is cottage cheese day in my kitchen, or rather morning. I'll tell you how to make lazy cottage cheese dumplings quickly and tasty! This wonderful healthy dish will be enjoyed by both children and adults. And your question will naturally be resolved: what to cook for breakfast!

I have been using this recipe for lazy cottage cheese dumplings for decades, it has long been tested in my family and therefore I boldly offer it to everyone.

Unfortunately, not all children are happy to eat cottage cheese, although it is very healthy for them. And no matter how much you explain and beg, everything turns out to be useless. But try offering them lazy dumplings seasoned with berries, honey and sour cream - I’m sure they’ll gobble it up on both cheeks! Why not solve the problem!

Before offering you a recipe for lazy cottage cheese dumplings, let's look at the main ingredient.

As for me, the ideal option for preparing this dish is natural homemade cottage cheese, but all kinds of cottage cheese masses weighed or in packages, alas, are not suitable.

They can simply be eaten as a dessert, but you won’t be able to make tender lazy dumplings out of them, since they have too liquid a consistency. And in order to give the base a shape, you will need to add too much flour to the curd mass, which is why lazy cottage cheese dumplings will turn out tough and not tasty.

Therefore, let’s take homemade cottage cheese as a basis (it’s best to buy it on the market or make it yourself); it can be low-fat, but in my opinion, the fatty version is best.

We have decided on the main ingredient and now we will list all the components of the recipe for lazy cottage cheese dumplings designed for two servings.

INGREDIENTS

Homemade fat cottage cheese – 200-220 grams
Chicken egg - one
Premium flour – 2-2.5 tablespoons (heaped)
Granulated sugar – 2-3 teaspoons
Kitchen salt - a pinch
Butter – 30 grams
Vanilla sugar – 1 sachet
Raspberries or other berries - optional

HOW TO COOK LAZY COOK DUMPLINGS

To prepare the base we need a deep container. Place the purchased cottage cheese in it and sprinkle it with granulated sugar, add vanilla sugar and add a pinch of salt. It must be present in the dish to improve the taste. Break the egg into a bowl, check that no small shell fragments get in.

Now take a regular fork and start grinding the cottage cheese with sugar. We do this as carefully as possible to ensure a more homogeneous mass. Then we combine the cottage cheese with the egg and beat everything together.

My recipe for lazy cottage cheese dumplings involves the participation of one more ingredient - namely flour. Add it and mix everything again with a fork.

The mass should be homogeneous. Place it on a generously floured surface.

We form a sausage (you can use a strip like mine) and then, using a knife sprinkled with flour, cut into pieces.

Cover them with flour on all sides.

By this time, water is already boiling in a saucepan on the stove. Salt it lightly and throw in the lazy dumplings. The fire should be medium.

We wait until they float to the surface and let them boil for another 1-1.5 minutes. We take it out using a slotted spoon.

Easy to prepare, healthy, light, tasty - lazy dumplings with cottage cheese look like just the perfect dish. It would seem that there is nothing to come up with here - just mix cottage cheese with flour and egg, form “dumplings” and cook. However, the technology for preparing lazy dumplings is universal, but the composition of the dough can be very different.

Easy to prepare

How to make the most delicious lazy dumplings correctly? This is a traditional recipe for lazy cottage cheese dumplings, which contains a lot of flour, eggs and sugar. The dish turns out to be light, but quite satisfying. The main thing in the recipe technological sequence.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Preparation

The taste of traditional “sloths” is neutral or sweetish. If you remove sugar from the recipe, the lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as one year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to prepare light children's cottage cheese yourself. It is very easy to prepare, and the dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice - 30 ml;
salt - 5 g.

Preparation

Pour the milk into a saucepan, add salt and start heating over low heat.
When the milk becomes a little warm, add lemon juice. Stir the contents of the saucepan constantly.
Gradually the milk will begin to separate into curd mass and whey. Bring to maximum temperature, but under no circumstances let the milk boil!
Drain the contents of the saucepan into a sieve or cheesecloth and let the water drain. If you use cheesecloth, you can hang the mixture over a sink or cup for an hour so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Lazy dumplings with cottage cheese are easy to make (as in the photo) even the most non-cooking dad can make them. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Preparation

Grind the cottage cheese with sugar and egg in a bowl.
Beat the mixture with a mixer or blender until it becomes as homogeneous as possible.
Add flour to the mixture. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form the dumplings: roll out the dough on the table (the dough layer should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Place the dumplings in boiling water and cook until done. This usually takes 7 minutes.

If you want the “sloths” to be soft, like in kindergarten, use semolina: you need to replace part of the flour with cereal in a 1:2 ratio, that is, if the recipe specifies 150 g of flour, then you need to take approximately 100 g of semolina and 50 g flour.

The dough for lazy dumplings with cottage cheese always turns out very soft. Working with him is not that easy. To make dumplings or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

Dietary recipes

By and large, “sloths” are already a dish for children’s and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the nutritional value of food, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, and use low-fat dairy products. You get dietary lazy dumplings from cottage cheese!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Preparation

Thoroughly rub the cottage cheese with the eggs and sugar with a spoon.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form the dumplings by cutting dough ropes into pieces or rolling them into balls.
Boil in plenty of salted water for about 4 minutes after floating.

If you don't have oatmeal on hand, use rolled oats. Just pass them through a coffee grinder or grind them in a blender.

No eggs

Chicken eggs contain a lot of protein; in any dough they are a binding component. However, you can try making dumplings without eggs if someone in the family is allergic to this product, or you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Preparation

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because... Depending on the fat content of the cottage cheese, you may need a little more or a little less.
Separate a small part from the dough and roll it into a sausage. Cut it into pieces. In this way, form as many dumplings as you need.
Cook in a saucepan of boiling salted water for 5 minutes.

Nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy dumplings from cottage cheese, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, 5% or higher rustic product or tender fresh cottage cheese prepared independently. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly; it is important not to overcook them in water. After you have thrown the preparations into the pan, you need to stir them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to cook a dish correctly is not to look at the clock, but to constantly try. There is no universal advice on how long to cook lazy dumplings with cottage cheese; a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl 1/3 with water, place the “sloths” in a plastic container with holes (almost every multicooker comes with one) and select the “Steam” program. Approximate cooking time is 15 minutes. Similarly, lazy dumplings are prepared in a double boiler: pour water into the reservoir according to the instructions of your kitchen appliance, place the preparations in the bowl and set the cooking time to 15 minutes. In addition to the particularly mild taste, which will definitely delight you on the way out, you will have a little free time for personal matters, since the steamer and multicooker do not need to be “guarded.”

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If you add up the energy value of each ingredient in a classic recipe, you get approximately 210 kcal per 100 g. The dish contains a lot of protein, calcium and carbohydrates, which means it satisfies well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowledge of how to prepare lazy dumplings with cottage cheese will be useful to any housewife: we all dream of cooking quickly and eating deliciously, while remaining slim. Try it, and the recipe for cottage cheese lazy dumplings will surely become one of your favorites.

Remembering your childhood, you mentally admire the picture presented, where your mother puts dumplings on a plate. This dish does not lose its relevance, with one difference - if previously it was practically the most affordable, now it happily “perky” dilutes the menu of “boring” semi-finished products from stores.
Warm, cozy dumplings, where the contents always set the mood. You can use meat, potato, assorted vegetables, and sweet filling. If the housewife is looking for compromises: tasty and healthy, she decided to stick with cottage cheese.
Preparing lazy dumplings with cottage cheese does not require much time; they can be made in 20-25 minutes. It is better to use homemade cottage cheese or store-bought grain cheese for lazy dumplings; you can also make lazy dumplings from the cheese mass, but they will turn out to have a slightly different, more uniform consistency. In real lazy dumplings you should feel small grains of cottage cheese.

Taste Info Dumplings, dumplings

Ingredients

cottage cheese - 300 gr.
flour - 4 tbsp. l.
egg - 1 pc.
salt (0.5 tsp)
butter
sugar

How to cook lazy dumplings with cottage cheese

Place the cottage cheese in a bowl, mash thoroughly with a fork so that there are no lumps, you can rub the cottage cheese through a sieve, then you will get a more uniform consistency.

Add salt, egg, 2 tablespoons of flour. Stir. You should know that you don’t need to mix a lot of flour into lazy dumplings, as the taste of the cottage cheese may be lost and the dumplings may become overly floury.

Dust your work surface with flour. Spread out the curd mixture. Carefully roll the ball for our dumplings over the surface so that the top is covered in flour.

When the dough stops sticking to your hands, stop mixing in the flour, it is ready. Do not mix in a lot of flour and make sure the dough is tight. One of the main properties of ready-made lazy dumplings is their airiness.

Roll the dough into “sausages” about 2 centimeters thick and about 4-5 cm wide. Press each “sausage” along the entire length with a knife, the sausage should be covered with flour on all sides.

Cut into pieces at an angle. Dip the corners in flour too, we do this so that during cooking our dumplings do not fall apart and all the cottage cheese remains inside the lazy dumpling and does not float in the pan.
Sprinkle a tray or large flat plate with flour and place the lazy dumplings. In this form it is convenient to freeze lazy dumplings with cottage cheese for future use. Once frozen, they can be poured into a bag and stored.

Boil the required amount of dumplings in lightly salted water (after floating to the surface, cook for 2 minutes).

Serve the dumplings hot, with sugar and butter or sour cream. In summer, you can serve them with sugar and fresh berries, such as red currants and strawberries.
Tips for making lazy dumplings with cottage cheese:
Flour for lazy dumplings should be sifted. This will help them be softer and more airy.
Don't use too many eggs. One is enough for the above quantity of ingredients. Exceeding their number will make the dough heavier, sticking it together.
Great option for breakfast. To avoid fiddling with dough in the morning, simply freeze the dumplings for reserve.
Cottage cheese is a source of calcium. If a child does not want to consume this product, offer him lazy dumplings with cottage cheese - this can save the situation. Give your children pleasant memories of morning breakfasts or Sunday afternoon snacks.

We probably all love dumplings with cottage cheese, of course we love other dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.

6 recipes for lazy cottage cheese dumplings

Lazy dumplings

Ingredients:

Cottage cheese - 500 g.
Eggs - 4 pcs.
Butter - 30 g.
White flour - 150 g.
Sour cream or melted butter for dressing - 30 g.

Preparation:

We rub well-pressed, fresh, non-acidic cottage cheese through a sieve or pass it through a meat grinder twice.
Separate the whites from the yolks of four eggs.
Place the butter in a deep cup and grind with the yolks, adding them one at a time.
Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,

until you get a homogeneous mixture.

Beat the egg whites until foamy and place on top of the curd mixture.
Sift the flour over the whites and knead the soft dough with a spoon.
When the dough becomes quite thick, but not yet smooth, turn the dough out onto a floured work surface, this could be a table or cutting board.
For convenience, you can divide the dough into several parts. Roll the prepared part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, give the dough a slightly flat shape.
Cut the dough into small pieces, constantly rolling the knife in flour.
Pour 3 liters of water into a saucepan, bring to a boil, add about 3 teaspoons of salt. Place the dumplings in boiling water and stir. Close the lid, let it boil and reduce the heat.
Cook the dumplings for about 5 minutes, at a constant boil. Place the finished dumplings on a dish with a slotted spoon.
Drizzle the dumplings with sour cream or melted butter.

We serve very tasty and easy-to-prepare dumplings to the table.

Bon appetit!

Have you tried it? Did you like it? Write in the comments.

Recipe for lazy cottage cheese dumplings

Ingredients:

Cottage cheese - 220 g.
Sugar - 1.5 tbsp.
Vanilla sugar - 1 sachet (8-30 g)
Flour - 4 tbsp. with top.
Soda - 1/4 tsp.
Egg - 1 pc.

Preparation:

Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.
Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.
We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.
This is the dough we got, but it sticks a lot to our hands.
Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.

If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.

We have kneaded all the dough and will not add any more flour.

Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.
Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.
Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.
Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.
By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.
Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.
Stir gently occasionally.
Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.

Using a slotted spoon, carefully place them on a plate.

Pour them with melted butter, sour cream, condensed milk, as you like.

Bon appetit!

Lazy dumplings with cottage cheese

Ingredients:

Cottage cheese – 600 g.
Chicken eggs – 2 pcs.
Sugar – 3 tbsp. l.
Vanilla sugar – 1 sachet
Salt – ½ tsp. + 1/4 tbsp.
Semolina – 100 g.
Flour – 150 gr. + 50 gr. for table sprinkles
Turmeric – ¼ tsp.

Preparation:

Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.
Add turmeric, it will give a beautiful color, for those who love it.
Break two eggs into the cottage cheese.
Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.
Sift 150 grams of flour through a sieve.
Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.
We take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.
Turn on the stove and put on the water. Bring it to a boil.
Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.
These are the blanks we got.
The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our preparations into boiling water. Mix very carefully.
After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.
Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.

Serve with sour cream, butter and other favorite sauces.

Bon appetit!

Recipe for lazy dumplings

Ingredients:

Cottage cheese - 400 g
Eggs - 2 pcs
Flour - 4-5 tbsp.
Sugar to taste
Salt to taste
Vanilla

Preparation:

Break the eggs into a deep cup.
Add sugar, beat a little, add a bag of vanilla sugar. Beat well.
We ended up with a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.
Add cottage cheese to the mixture.
Mix the eggs and cottage cheese well.
Little by little, stirring constantly, add the pre-sifted flour.
After kneading the flour to the consistency we need, soft, but the dough still sticks a little to our hands, put the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.
Next, as usual, separate a piece of dough, roll it into a sausage and cut into small pieces.
But then, in a somewhat unusual way, pressing the cut pieces of dough with your fingers, we make small flat cakes out of them with a small depression in the middle.
These are the dumplings we got.
Place the dumplings in a pan of boiling, salted water. Mix gently a little.
As soon as the dumplings float to the surface, after half a minute they can be removed with a slotted spoon or strainer.

Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.

It turned out very tasty.

Bon appetit!

Lazy dumplings delicious recipe

Ingredients:

Cottage cheese - 400 g.
Vanilla sugar - 1 tsp.
Cinnamon - 1/5 tsp.
Turmeric - 1/5 tsp.
Sugar - 1 tbsp.
Semolina - 3 tbsp.
Flour - 2 tbsp. with a slide

Preparation:

Place cottage cheese in a deep bowl and sprinkle with a pinch of salt.
Break an egg into the cottage cheese.
Add vanilla sugar, cinnamon.
Add turmeric. For boiled dough this gives an attractive color.
We also add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.
Mix all this using a potato masher.
When all the ingredients are mixed, continue kneading the dough with your hands.
In the end it should look like something between a liquid and stiff dough.
After you have kneaded the dough, cover it with a lid and plate and place it in the refrigerator for 45 minutes.
The dough stood for 1 hour in the refrigerator. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.
Pour some flour onto the work surface, take some of the dough and roll out the sausages.
Use your fingers to press down on top, as if separating the sausages into pieces, using teeth.
Cut the sausages into pieces. It is best to cut diagonally.
Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.
After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.

Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.

Bon appetit!

How to make lazy dumplings from cottage cheese - 5 delicious step-by-step recipes

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where recipes for lazy dumplings come to the rescue.

They take no more than 20 minutes to prepare, and the resulting dish is such that both children and adults eat it with great pleasure.

Prepare it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to cook with, and cottage cheese is very useful for adults and especially for children.

Tips for delicious lazy cottage cheese dumplings

To make the dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
It will be an interesting dish for children if you roll out the dough into a pancake 1.5 cm thick and cut out various figures from it
When preparing for breakfast, be sure to add berries
If you have dumplings left uneaten, you can reheat them in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

How to make lazy dumplings from cottage cheese - just like in kindergarten

Today we are preparing lazy dumplings using this simple recipe:

Gathering the ingredients needed for cooking on the table
The first step is to rub the cottage cheese through a sieve
Add sugar - the amount of sugar is at your discretion; if you like it sweeter, add 5 tablespoons and add a little vanilla sugar for flavor.
Beat in one egg
Pour in melted butter and add a pinch of salt
Mix everything until smooth and add flour little by little
Now knead the dough with your hands, it should turn out elastic and elastic.
Divide the dough into several parts and roll out such a “sausage”
Cut into pieces at a slight angle
Throw them into a pan of boiling salted water
We wait until the dumplings float to the surface and cook for another 2 – 3 minutes.

Serve dumplings with sour cream - Bon appetit!

Making lazy dumplings from cottage cheese according to a recipe from my grandmother

Required ingredients:

Rub 500 g of fresh, non-acidic cottage cheese through a sieve or pass through a meat grinder twice
Separate the whites from the yolks of 4 eggs
Grind 30 grams of butter or vegetable oil well, adding one yolk at a time
Add cottage cheese and a pinch of salt
Beat the whites with a mixer until foamy
Place them on top of the curd mixture
Sift 150 g of wheat flour on top of the whites
Knead the curd dough

Preparation:

Place on a board sprinkled with flour; for convenience, the dough can be divided into several parts.
Roll the dough into a sausage about 2 cm thick and cut into small pieces
Place the dumplings in a pan of boiling water, salted to taste, stir with a slotted spoon and cover with a lid. Bring to a boil and reduce heat. Cook for about 5 minutes
Place the prepared dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve. Read more:

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings turn out to be less caloric, but remain just as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina,
3 eggs, also sugar,
according to your taste 2 - 4 tablespoons,
salt,
vanilla sugar.

Preparation:

The cooking method is the same as in the first recipe, only semolina is added instead of flour.
You should also knead the dough well.
You need to cook such dumplings less; as soon as they float to the surface in boiling water, you can immediately remove them with a slotted spoon and place them on a plate. Drizzle with sour cream.

Dietary lazy dumplings made from cottage cheese with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g of low-fat cottage cheese you will need 12 tbsp. spoons of oatmeal (rolled oats) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of preparing them is standard, as in previous recipes. So try it, I think you will like it.