Oatmeal chocolate chip cookies. Oatmeal cookies with chocolate Oatmeal cookies with cocoa recipes

Proper nutrition is the key to health and longevity. But we are accustomed to fatty, fried foods, buttery cookies, cream pies and sponge cakes. Women especially love this food. and - girls' best friends, everyone heard it. However, in order to maintain a beautiful figure and good health, it is worth giving up unhealthy foods and looking for a replacement in dietary nutrition.

Diet food

A person can eat a diet for various reasons - health problems, weight loss, healthy lifestyle, sports. In each case, there is a list of foods that you can definitely eat, can be consumed in limited quantities, and are absolutely forbidden.

On any diet, the consumption of sugar, salt, flour, alcohol, fatty and fried foods, high-calorie fruits and vegetables is limited. For the effectiveness of dietary nutrition, it is necessary to strictly adhere to the diet of the chosen diet, and it is better to completely switch to a healthy and proper diet.

How delicious is it?

Desserts are a part of our life, they accompany us in joy and sorrow, they help us cope with problems - we always feel better after a piece of our favorite cake, pie or cookie. What should those who have chosen the path of dietary nutrition do?

Desserts can also be as healthy as celery or oranges. The main thing is to choose the right products, for example, replace whipped cream with curd mass, mascarpone with butter in the cream on the cake with ricotta, and sugar with fruit syrup in small quantities.

Another trick: if you stop eating sugar in your everyday life (don’t add sweet cubes to tea, coffee or eat candy), then gradually you will get used to the absence of this flavoring additive, and you will need very little sweetness in the dessert to enjoy it. The same is true with salt.

Which cereal to choose

There are three main ingredients - oatmeal, eggs, cocoa. If there should be no problems with the choice of eggs, then cocoa and oatmeal should be chosen wisely.

For any recipe, not just dietary ones, cocoa should maximize the taste, aroma and color of chocolate in a minimum amount. The best cocoa is called alkalized cocoa (it is processed in a special way that preserves the bright taste and aroma of real chocolate).

There are several types of oatmeal (the difference is in the degree of processing and, as a result, cooking time). The least processed and healthy cereal is Extra No. 1, they are rich in vitamins and fiber, made from whole oat grains, and take a long time to cook.

Extra No. 2 and Extra No. 3 are of lower quality; these flakes are cheaper and faster to prepare because they are made from half or broken grains. The next type of oatmeal is Hercules. They undergo the maximum number of treatments (rolling, separation from the kernel, steaming).

Popular options

When making cookies, the only thing that matters is what you want to end up with. Rolled oats will cook faster and the cookies will be softer, while unprocessed oatmeal will be tougher and, if there is a lot of it, will be crunchy.

As a sugar substitute, you can use honey, dried fruits (not to be confused with candied fruits, there is a lot of sugar), sweet fresh berries, syrups (agave, grape, barley malt).

The simplest

KBJU per 100 g – 170/6/2/15.

Ingredients:

oat flakes – 100 g;
water – 130 ml;
honey – 2 tbsp;
cocoa – 5 g.

Preparation:

Pour water over the oatmeal for 10-15 minutes.
Add liquid honey and cocoa to the cereal and water.
Mix everything and form small balls.
Bake at 150-160°C for 25 minutes.

Vanilla

KBJU per 100 g – 210/15/4/21.

Ingredients:

rolled oats – 500 g;
egg – 10 g;
vanillin – 1 g;
cocoa – 3 g;
walnuts – 12 g;
raisins – 20 g.

Preparation:

Sauté the flakes in a frying pan for a few minutes until they become slightly browned.
Soak raisins in water for 10 minutes.
Finely chop the walnuts with a knife.
Mix cereal, raisins (drain water), nuts and egg, mix well.
Add cinnamon, cocoa and vanilla.
Make cookies and place on a baking sheet.
Bake at 180°C for 15 minutes.

With banana

KBJU per 100 g – 239/6/5/45.

Ingredients:

oat flakes – 200 g;
skim milk – 100 g;
banana – 1 pc.;
apple – 1 pc.;
cocoa – 20 g;
ground nuts – 30 g.

Preparation:

Peel and grate the apples.
Mix oatmeal, apple, cocoa and nuts.
Mix banana with milk until smooth.
Mix the two resulting mixtures until smooth.
Bake in a preheated oven at 180 degrees for 30 minutes.

On kefir

KBJU per 100 g – 251/7/6/44.

Ingredients:

Extra No. 1 flakes – 300 g;
kefir 1% – 300 ml;
cocoa – 30 g;
baking powder – 1 tsp;
any sugar substitute, for example honey, to taste.

Preparation:

Pour kefir over the flakes and leave for an hour to swell.
Add sugar substitute (honey, grape syrup), baking powder and cocoa to the cereal.
Bake at 200 degrees for 20 minutes.

Important! People with hyperacidity should not use this recipe due to possible complications, as should people with lactose intolerance.

No oil

KBJU per 100 g – 147/5/6/23.

Ingredients:

oat flakes – 250 g;
flour – 90 g;
baking powder - 1 tsp;
egg white – 1 pc.;
apple – 1 pc.;
cocoa – 20 g;
vanillin – 1/2 tsp.

Preparation:

Grate the apple on a medium grater.
Mix the apple with egg white and vanilla.
Add flour, oatmeal, baking powder and cocoa to the resulting mass.
Mix everything thoroughly.
Cover with cling film and leave in the refrigerator for 30 minutes.
Roll into balls and place on a baking sheet, flatten a little to get the thickness of the cookies you like.
Bake at 220 degrees for 10-15 minutes depending on the thickness of the cookies.
Turn the cookies over and leave in the oven for another 3 minutes.

Advice! You can choose the flour you like - wheat, rice, rye, corn.

With cottage cheese

KBJU per 100 g – 198/8/5/19

Ingredients:

rolled oats – 100 g;
low-fat cottage cheese – 100 g;
egg white – 2 pcs.;
cocoa – 40 g;
honey - to taste.

Preparation:

Preheat the oven to 180 degrees.
Beat the cottage cheese and mix with honey, cocoa and oatmeal.
Beat the egg whites to stiff peaks and gently fold into the curd and oatmeal mixture with a spatula.
Form the dough into cookies on a baking sheet.
Bake for 20 minutes.

The cottage cheese in this recipe can be replaced with any low-fat cream cheese - ricotta, Adyghe. You can experiment with soy tofu or Greek yogurt.

The cookie dough is dense and will not spread during baking. You can safely place it on a baking sheet covered with a non-stick mat or baking paper. If in doubt, or if you already have a special cookie cutter, then by all means use it and you will end up with perfectly round cookies.

Additives to taste that go great with any of the recipes:

orange, lemon or lime zest;
spices (cinnamon, nutmeg, cloves);
pieces of freeze-dried berries;
coconut flakes;
petals;
matcha tea;
raisin;
nuts.

To prevent the mixture from sticking to your hands, rinse your hands in cold water before making each cookie.

Useful video: cooking in a dry frying pan

For those who don’t have an oven, but really want to treat themselves to oatmeal cookies, we offer an unusual baking method using a dry frying pan. See the video below for the recipe.

Conclusions

Diet is not so scary when you can prepare yourself a delicious dessert for tea. Sugar, salt, oil and other taste traps should be left in the past and follow the path of health and proper nutrition. No matter what your dieting reason is, you'll find a delicious cocoa oatmeal cookie recipe for you.

Everyone remembers the taste of oatmeal cookies from childhood. Big, round and soft. With raisins or chocolate chips. Soft oatmeal sweet chocolate cookies are an American culinary classic. Housewives bake it with cocoa or whole pieces of chocolate, make a liquid filling or glaze it. American and European stores have this product in large quantities, and the quality of the dessert is high. It is very difficult to buy a really good dessert in our stores. The cookies either taste like raw oatmeal or crumble in your hands, and the amount of raisins or chocolate in them is extremely small. At the same time, baking such a sweet at home is very simple. All ingredients are available and, most often, can be found in any refrigerator. Here are some simple recipes that you can please yourself and your loved ones.

Delicious oatmeal cookies with chocolate pieces

According to this recipe, oatmeal cookies with dark chocolate chips will not be too sweet, but incredibly tasty. To prepare you will need:

Sugar – 200 g.
Oat flakes “Minutka” – 200 g.
Butter or margarine – 150 g.
Premium wheat flour – 100 g.
A bar of good chocolate without additives (preferably dark).
Egg – 1-2 pcs.
Slaked soda.
Salt is on the tip of the knife.
Vanilla extract or vanillin - to taste.

Mix oatmeal and flour with slaked soda, add a pinch of salt. Beat sugar with butter (margarine) and eggs. It is better to do this with a blender and heat the oil a little before cooking. Combine the liquid and dry parts, mix well so that there are no lumps. Add finely chopped chocolate.

Now you can bake oatmeal cookies with delicious chocolate chips. Line a baking sheet with parchment paper or place a silicone baking mat. Carefully lay out the dough, leave space between the pieces, because during the cooking process they will increase by 1.5-2 times. After 20-30 minutes you can take it out.

Sweet Oatmeal Chocolate Chip Cookies Recipe

This recipe is for lovers of sweet cocoa. Children will really like it because it turns out very sweet, and the taste of chocolate overpowers the taste of oatmeal. The recipe specifies regular cocoa, without additives or sweeteners, but if you take the instant version with sugar and milk powder, adjust the amount of sugar you add to the dough to taste. To make these oatmeal chocolate chip cookies recipe, use the following ingredients:

Flour – 1 cup.
Oatmeal (not instant porridge) – 0.5 cups.
Cocoa powder – ¼ cup.
Baking powder or soda.
Margarine – 100 g.
Brown sugar (if not, you can use regular sugar, but brown sugar tastes better) – 1 cup.
Egg – 1-2 pcs.
A bar of dark or milk chocolate without additives.

This dessert is prepared in literally half an hour. First of all, mix flour, rolled oats, cocoa and baking powder. If you use baking soda, you should douse it, but be careful not to overdo it with vinegar.

Beat softened margarine with sugar. Add eggs and beat again. Gradually add the dry ingredients into the margarine, stirring regularly to prevent lumps from forming. If you are cooking for a child, it is better to crush the pieces of rolled oats a little in a blender. But don't overdo it - we want chunks of oatmeal, not oatmeal.

To make oatmeal cookies with delicate chocolate chips delicious, it is better to choose high-quality chocolate. You should not skimp on this ingredient, because it can make the taste divine, or completely ruin it. Chocolate, chopped into small pieces, should be added at the end. It’s better to freeze it a little so that it doesn’t start to melt in the dough. Place the dough on parchment paper or in a silicone mold and bake for half an hour. Be sure to let the dessert cool before serving. If desired, you can sprinkle powdered sugar or cinnamon on top. Since the baked goods are very sweet, it is better to eat them with milk or tea.

Chocolate oatmeal banana cookies

This is the third recipe for Oatmeal Cookies with Little Chocolate Chips. Sugar and margarine are replaced here with a healthy banana, so you can eat these oatmeal cookies even after 18.00 and not worry about your figure. These cookies can also be given to young children who have digestive problems. All ingredients are natural, so there is no need to worry about the baby’s health. To prepare you need the following ingredients:

One-minute oatmeal – 2 cups.
Banana is the same weight as oatmeal.
Milk – 1 glass.
Chopped chocolate or special “droplets” for baking - to taste.
Ground cinnamon and vanillin - ½ teaspoon each.

To make it easier to prepare, see below the recipe for healthy chocolate oatmeal cookies step by step with photos.

Peel the bananas, add oatmeal and milk.

Mash everything with a fork until smooth.

The “dough” will be quite thick, so in order to form the cookies, you need to first roll the balls, and when you place them on the baking sheet, flatten them a little.

For this dessert, 20 minutes in a hot oven is enough.

The riper the banana, the sweeter the cookies will be. But you shouldn’t take completely dark ones - a rotten taste may appear in the finished dish.

Oatmeal cookies in delicate chocolate glaze

The store rarely sells glazed oatmeal cookies. But if manufacturers knew how tasty it could be, all the shelves would be filled only with it. These oatmeal cookies with a delicate chocolate glaze will win you over from the first bite. To prepare it, take:

Oatmeal – 2 cups.
Butter – 50 g.
Eggs – 1 pc.
Sugar – 1 glass.
Walnuts – ½ cup.
Tile .

Start by grinding the oats to a coarse flour. Next you need to chop the nuts.

In a separate container, mix oatmeal and nuts, beat butter and eggs, add melted sugar to them and beat again.

Combine the dry and liquid ingredients and knead the dough. Form cookies and bake them at 180-200 degrees for about half an hour.

When the cookies have cooled, they should be covered with chocolate melted in a water bath and placed in a cold place so that the glaze sets.

Cookies with whole oat flakes and chocolate butter

Oatmeal Cookies with Store-Bought Chocolate Butter are the perfect option for those who want a dessert that's a little chocolatey without the sweetness overpowering the flavor of the baked goods. To prepare this option, take the following ingredients:

Oatmeal – 1 cup.
Chocolate butter – 100 g.
Cocoa powder – 2 tbsp. l.
Sugar – ½ cup.
Roasted seeds or nuts – ¼ cup.
Baking powder or soda.

Mix oatmeal with baking powder and cocoa.

Beat the butter and sugar until smooth, add the eggs and mix again. Chop up some seeds or nuts and add to the oatmeal. Combine dry and liquid ingredients and knead the dough well. Form the cookies and bake them for about half an hour at 180 degrees. Before removing the dessert from the baking sheet, you need to let it cool. Hot chocolate chip cookies with whole oatmeal and butter are soft and you run the risk of breaking them all.

Chocolate oatmeal cookies with condensed milk

In all previous recipes, the cookies were not very sweet, but this recipe is for those with a sweet tooth. In order to bake “the joy of a sweet tooth”, you will need:

Hercules (not “quick oatmeal”) – 200 g.
Premium flour – 100 g.
Sugar – 100 g.
Boiled condensed milk (it’s better to cook it at home) – 70 g.
Cocoa – 6 tbsp. l.
Butter – 100 g each.
Egg – 1-2 pcs.
Crushed chocolate (it is better to take dark or milk chocolate without additives) - to taste.
Baking powder or soda (the latter should be extinguished).
Salt is on the tip of the knife.

To make homemade sweet chocolate oatmeal cookies, start by whisking together the melted butter, eggs and condensed milk. It’s better to cook it at home, but if you buy store-bought, choose the one you are confident in its quality. Melt the sugar with a little water, immediately pour into the mixture and mix well.

Grind half the oatmeal in a blender or coffee grinder, mix the flour and all the oatmeal, add cocoa, vanilla, baking powder (soda) and salt. Mix the butter part and the dry part, add crushed chocolate, form cookies. Bake for half an hour until brown and serve chilled with a glass of milk or a cup of strong tea.

No-bake chocolate oatmeal cookies: a quick recipe

A quick no-bake chocolate oatmeal cookie recipe - especially for those people who don’t like to mess with the oven and make sure nothing burns. Or for those who do not have an oven. This dessert tastes just as good as freshly baked dessert. Cooking takes no more than half an hour. The longest step in cooking is waiting for the mixture to harden in order to cut into portions. But for this, 2-3 hours in the refrigerator is enough. To prepare it, take the following ingredients:

Granulated sugar – 1 cup.
Oatmeal – 1 cup.
Milk – 100 g.
Butter – 100 g.
Cocoa powder – ¼ cup.

For clarity, the recipe for chocolate oatmeal cookies is served with photos that show each stage of preparation step by step.

Mix sugar, milk, cocoa and half the butter in one container.

Bring the mixture to a boil, stirring constantly. Once bubbles appear, keep on the heat for another 1-2 minutes and remove.

Add vanilla and remaining oil.

Add oatmeal.

Mix all ingredients well and let cool slightly. After this, form the cookies and place them on parchment or silicone mat.

Leave in the refrigerator overnight. The cookies will set and you can serve.

Cook, experiment and spoil your family with homemade baked goods. Family comfort is created by delicious food and soulful “gatherings”.

Everyone knows what oatmeal cookies are and how delicious they are since childhood. And homemade cookies made from oatmeal, and even with chocolate drops, are a real delicacy, doubly delicious. And it’s healthier, since there is no margarine in it, only butter. This is an important difference between homemade oatmeal cookies and store-bought ones.

The cookies are quick and easy to prepare and are very flavorful: in addition to the light nutty note of lightly toasted oatmeal, oatmeal cookies contain vanilla and cinnamon.

The cookies do not contain wheat flour, and therefore the recipe will definitely not go unnoticed by the female half on the eve of the summer season. In addition, you can always take oatmeal cookies with you to work or give your child to school - this is a healthy and tasty snack that will charge you with energy for a long time.

Cooking time: 1 hour.
Yield: 16-18 pcs. about 7 cm in diameter.

Ingredients

To make oatmeal cookies you will need:

1 cup oat flour
1.5 cups oatmeal
200 grams softened butter
6 tbsp. spoons of sugar
6 tbsp. spoons of chocolate drops or 100 grams of chopped dark chocolate
vanilla, cinnamon - to taste

Preparation

Dry the oatmeal in a dry frying pan. Cool the dried flakes a little, otherwise they will not grind well, and when you add warm flakes to the dough, the butter will melt.

Then grind them in a blender so that there are both medium and large pieces.

Mix sugar with cinnamon and vanilla, and then add soft butter to it.

Thoroughly cream the butter and sugar until creamy.

Then add oatmeal and oatmeal to this mixture. If you can't find ready-made flour, make your own using a blender or coffee grinder from cereal.

Mix the mixture thoroughly. It should turn out quite thick. Since there is no wheat flour in the dough, it will not be sticky, and therefore it is easier to work with, despite its thickness.

Add chocolate to the dough and stir it in.

Using your hands, form the dough into flat cakes and place them on a baking sheet lined with baking paper or a silicone mat. The thickness of the cakes should be about a centimeter.

Place the oatmeal cookies in an oven preheated to 170 degrees and bake them for 20-25 minutes until golden brown.

You can serve this delicacy straight from the oven with a glass of milk. Bon appetit!

In fact, you can add your favorite dried fruits. My favorites are cherries, which I dry myself during the season. I run out of them very quickly because I use them often. No matter how much you dry it (the process is quite labor-intensive), they always go away quickly. Then I replace them with dried cranberries. It has a more interesting taste than raisins. You can also add finely chopped dried apricots, figs, and prunes. The main thing is to maintain the weight limit.

As for the chocolate, if you can't find any chocolate chips, then take some good dark chocolate and chop it with a knife, not too fine, not too coarse. This is, however, a labor-intensive task. But the cookies are worth it.

20 pcs.

Ingredients

110 grams wheat flour
120 grams of oat flakes
130 grams dark chocolate chips (or not too finely chopped chocolate)
60 grams dried cherries (cranberries or raisins)
1/4 tsp. baking powder (baking powder)
1/4 tsp salt
1/4 tsp. ground cinnamon
110 grams butter, room temperature
180 grams of sugar
1 egg

Cooking time: 30 minutes

1) Preheat the oven to 180°C.

2) In a large bowl, combine cereal, flour, cinnamon, sugar, salt, and baking powder. Add the egg and butter and stir until smooth.

3) Add cherries and chocolate chips.

Mix well so that they are evenly distributed throughout the dough.

4) Line a baking tray with baking paper and spoon out the cookies, pressing down slightly with the convex side of the spoon.

5) Place the baking sheet in the preheated oven and bake for 10-15 minutes. The cookies should set well and become golden. The cookies will finally harden as they cool.

6) Using a spatula, transfer the cookies to a cooling rack (if you don't have one, then it's best to let the cookies cool on the baking sheet) and let cool completely.

We will need:

1 tbsp. oatmeal, 1 tbsp. sugar, 2 tbsp. flour, 1 stick of butter, 3 eggs, 0.5 tsp. soda, 1 tsp. cinnamon, chocolate bar.

The butter should be soft. When there is no time to wait, I simply rub it on a coarse grater.

Add sugar.

Grind everything until smooth.

Add eggs.

Mix everything thoroughly and beat lightly.

Break or cut the chocolate bar into pieces approximately 1x1 cm.

Add chocolate to the prepared mixture. You can leave a few pieces of chocolate and later decorate the top of the cookies with them on the baking sheet.

Mix everything thoroughly again.

Add flour, oatmeal, baking soda and cinnamon to the mixture.

Mix everything thoroughly. The mass should be thick enough to hold its shape. If it is runny, add a little more flour.

We form small balls from the prepared dough and place them on a baking sheet on a non-stick mat or parchment paper.

Bake in the oven for about 20-25 minutes at 200 degrees. If the cookies brown too much on top, reduce the heat to 170-180 degrees.

Carefully remove the cookies from the baking sheet and transfer to a plate.

Oatmeal cookies with chocolate are ready.

Enjoy your tea!

Not today? Choose another recipe from the Baking section

Homemade oatmeal cookies

Homemade oatmeal cookies turn out very tender, airy, slightly crispy - store-bought cookies cannot be compared with them!

The same apple charlotte...

It is best to take sour varieties of apples for charlotte, then the combination of sweet dough and sour apple gives a simply amazing taste.

Nut cookies

Well, sometimes I want to treat myself to some baked goods. So that it’s both quick and tasty. My delicious cookie recipe is pecan cookies.

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Oatmeal cookies with chocolate

Although oatmeal cookies are considered one of the healthiest treats, no one forbids supplementing them with a handful of chocolate chips, or maybe bananas or nuts. This is what we will do in the recipes below.

Oatmeal Chocolate Chip Cookies – Recipe

Ingredients:

oat flour - 135 g;
oat flakes - 65 g;
soda, cinnamon powder - 1 teaspoon each;
large egg - 1 pc.;
sugar - 85 g;
vegetable oil - 125 ml;
chocolate chips - 60 g.

Preparation

While the oven is heating up to the standard 180 degrees, we will start preparing a simple oatmeal base. For this, use a blender to whisk together the oatmeal and half the oatmeal. Combine the mixture with the remaining oatmeal, baking soda and chocolate chips.

Separately, prepare a liquid mixture of sugar, butter and egg. Pour liquids into dry ingredients and prepare dough. Let the dough chill for half an hour or until it can be formed into balls. Afterwards, divide the oat mixture into 15 portions and place each portion on parchment paper. 10 minutes in the oven and the oatmeal chocolate cookies will be ready for tasting.

White Chocolate Oatmeal Cookies – Recipe

Ingredients:

vegetable oil - 230 ml;
granulated sugar - 185 g;
eggs - 3 pcs.;
wheat flour - 160 g;
oatmeal - 65 g;
starch - 35 g;
soda - 1 1/2 teaspoons;
oatmeal - 85;
chocolate chips - 120 g;
coconut flakes - 40.

Preparation

Using a mixer, prepare a smooth, homogeneous mixture of vegetable oil, sugar and chicken eggs. Separately, mix all types of flour with oatmeal, coconut flakes and chocolate chips. Add a little baking soda to the dry ingredients to help the cookies rise slightly in the oven. Pour the liquid into the dry ingredients and knead the dough. Cool the dough for at least half an hour, then divide into 48 equal portions and roll them. Bake the cookies at 180 degrees for 11-13 minutes or until the edges are lightly browned.

Oatmeal cookies with banana, chocolate and nuts

Ingredients:

flour - 180 g;
oat flakes - 70 g;
baking powder - 5 g;
butter - 85 g;
sugar - 170 g;
egg - 1 pc.;
a handful of walnut kernels;
banana - 130 g;
chocolate chips - 1 1/2 tbsp.

Preparation

After combining the butter with the egg, mashed banana and sugar, pour the liquid ingredients into the mixture of flour, baking powder and oatmeal. Add chocolate chips and nuts to the resulting dough. Bake cookies for 12-13 minutes at 180 degrees.

Delicious and inexpensive homemade oatmeal cookies are very easy to prepare. If you want to treat your kids to a really healthy treat, this recipe is for you. An excellent addition to dessert would be a glass of milk or a cup of tea.	Banana and oatmeal cookies Today we invite you to bake incredibly tasty and very healthy cookies made from oatmeal and bananas for tea. It’s not at all difficult to prepare them, but in the end the baked goods turn out deliciously aromatic and quite unusual. Try it, you will definitely like it.
Quick shortbread cookies Cookies are the most favorite treat for those with a sweet tooth of any age, especially if they are made with love. Baking saturates the house with a generous aroma that gives a feeling of comfort. At the same time, you don’t have to spend many hours preparing it; use our quick cookie recipes.	Oatmeal banana cookies Banana oatmeal cookies are super easy to make, but they're even quicker to eat, especially if you love oatmeal baked goods. Perhaps this is the fastest and easiest delicacy to prepare. In addition, it turns out to be very satisfying and, moreover, healthy.

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Recipe for oatmeal cookies with chocolate and nuts

Oatmeal cookies with chocolate are a dessert familiar to many since childhood! Tasty and also healthy, it has won the love of millions of people. Such cookies can be easily found in stores and their variety is truly great. However, it is worth noting that if you prepare it yourself, it will be much tastier and healthier.

To prepare oatmeal cookies, you do not need any special knowledge or pastry skills. All you need is your desire! The rest is strictly and strictly following all the instructions given in this recipe photo.

So, without wasting a minute of time, let's start cooking!

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Oatmeal cookies

Oatmeal cookies recipe with chocolate chips.

The cookies are quick and easy to prepare and are very flavorful: in addition to the light nutty note of lightly toasted oatmeal, oatmeal cookies contain vanilla and cinnamon.

Cooking time: 1 hour. Yield: 16-18 pcs. about 7 cm in diameter.