Chicken with sour apples. Chicken stuffed with apples in the oven

There are few people who will refuse aromatic chicken, with a crispy crust and tender flesh, baked in the oven. Chicken meat is a universal food product; treats made from it are present in the daily menu and on the holiday table.

General rules for cooking chicken with apples

As practice has shown, no matter what kind of chicken dish you prepare, the main rule is that the meat is fresh and chilled. We have already mentioned that chicken is a universal product that goes well with almost all cereals, vegetables, spices, dairy products and even fruits.

Simple but very tasty chicken recipes with apples:

Recipe 1: Rosy chicken baked whole with apples

Every housewife knows that portioned pieces of chicken coated with spices, mayonnaise and baked in the oven are a simple, win-win dish with minimal cost. But very often dietary chicken meat turns out dry after heat treatment. This recipe for cooking poultry in the oven is an exception to the rule, as the meat turns out juicy, with a sweetish taste thanks to the apples.

To prepare a meat dish - baked chicken with apples for 6 people you will need the following ingredients:

chicken no more than 1 kilogram;

sweet apples (dessert) - 4 pieces;

fresh garlic - 2 cloves;

honey - 2 tablespoons;

lemon zest - 2 tablespoons;

thyme, rosemary - 1/4 teaspoon;

bourbon or whiskey - 2 tablespoons;

salt, pepper

To bake a whole chicken with apples you will need 50-55 minutes, of which: 10 minutes. preparatory process, 40-45 min. heat treatment.

Step by step - cooking a whole chicken with apples.

Preparatory process:

— Filling — mix 2 apples cut into slices, chopped garlic, bourbon (whiskey). The ingredients are soaked with each other for at least 5 minutes.

- Chicken rub mixture - in one container, mix chopped thyme, rosemary, lemon zest, salt, honey and pepper.

— Chilled chicken carcass

- The remaining 2 apples are cut into slices.

— The cooled chicken is rubbed with a mixture of spices (outside and inside), the fruit filling is placed inside. The stuffed bird is laid out in a mold and covered with sliced apples on all sides.

Heat treatment:

The chicken is baked for 30 minutes at a temperature of 200 degrees. Then the oven temperature is lowered to 180 degrees, and the bird is baked until done. The finished chicken is removed from the oven and wrapped in foil for 10 minutes.

The finished chicken meat is cut into portions and served with baked apples or potatoes. Bon appetit everyone!

Recipe 2: Chicken stuffed with apples and buckwheat

This treat is not only nourishing and tasty, but also saves your time, since the meat dish is prepared simultaneously with the side dish. The highlight of stuffed chicken is buckwheat. Buckwheat porridge is not an everyday food, but a festive side dish, since during baking it is soaked in apples, sauce and chicken fat.

To prepare a meat dish with a side dish - chicken stuffed with apples and buckwheat for 6 people, you will need the following ingredients:

chicken carcass no more than 1 kilogram;

buckwheat porridge (ready) - 1/2 cup;

onion head;

sweet and sour apple - 1 piece;

mayonnaise - 2 tablespoons;

tomato paste - 2 tablespoons;

mustard (preferably American, with a sweetish taste) - a teaspoon;

vegetable fat for greasing the baking sheet;

salt, pepper

To cook chicken stuffed with apples and buckwheat in the oven, you will need about an hour, of which: 20 minutes. preparatory process, 40-45 min. heat treatment.

Step by step - cooking chicken stuffed with apples and buckwheat in the oven

Preparatory process:

— Sauce for rubbing chicken — mix mustard, tomato paste and mayonnaise in one container.

— Small onion cubes, fried in vegetable fat. The peeled apple is cut into small cubes. Mix onions, apples and buckwheat in one container.

— The chilled chicken is rubbed with spices and sauce (outside and inside), the porridge filling is placed inside.

— Oven, heated to 200 degrees.

Heat treatment:

The chicken, covered with foil, is baked in the oven for 40-45 minutes at a temperature of 200 degrees. 10 minutes before turning off the oven, remove the foil.

The chicken is cut and served with buckwheat and fruit garnish. Bon appetit everyone!

Recipe 3: Chicken in the sleeve with sweet and sour apples

Surprise your family and cook everyone’s favorite chicken in a new “look” - chicken in the sleeve. The bird does not have a crispy crust, but do not be upset, because you will be pleased with the juicy meat cooked in its own juice. Another advantage of this cooking method is that the chicken can simmer in its own juices, either whole or in pieces with various vegetables.

To prepare a meat dish in the sleeve - chicken with sweet and sour apples for 6 people, you will need the following ingredients:

chicken carcass no less than 1 kilogram;

medium onion bulb;

garlic - 2 cloves;

sweet and sour apple - 2 pieces;

banana - 0.5 pieces;

sour red wine - 2 tablespoons;

soy sauce - 0.5 tablespoon;

honey - 1 tablespoon;

lemon juice - 1 tablespoon;

salt, pepper, herbs.

To cook chicken with apples in your sleeve you will need 6 hours 45 minutes. of which: 25 min. preparatory process, 5 hours marinating, 80 minutes. heat treatment.

Step by step - cooking chicken with apples up your sleeve

Preparatory process:

— Filling — in one container, mix apple slices, banana slices, thin onion half rings, chopped garlic, sour wine and soy sauce.

— The chilled chicken carcass is rubbed with spices (outside and inside). The fruit filling is placed inside, and the holes are sealed with toothpicks. Then the carcass is coated with honey on top, placed in a sleeve, which is tied and pierced at the top.

— The sleeve with the stuffed bird goes into the refrigerator for 5 hours.

— Oven, heated to 190 degrees.

Heat treatment:

The chicken sleeve is baked for 80 minutes at a temperature of 190 degrees. The finished meat is removed from the sleeve and the toothpicks are removed. The bird is laid out on a dish, sprinkled with lemon juice and sprinkled with herbs. Bon appetit everyone!

Recipe 4: Chicken with apples and potatoes

Tender chicken fillet, potatoes with sweet and sour apple, cheese and half an hour of time and you have a hearty lunch on your table.

To prepare a meat dish - chicken with apples and potatoes for 2 persons, you will need the following ingredients:

chicken fillet - 400 grams;

apple (hard variety) - 1 piece;

potatoes - 4 pieces;

hard cheese - 150 grams;

sour cream - 100 grams;

water - 0.5 cups;

salt, pepper

To cook chicken fillet with apples and potatoes in the oven you will need 55 minutes. of which: 25 min. preparatory process, 30-35 min. heat treatment.

Step by step - cooking chicken fillet with apples and potatoes.

Preparatory process:

— Chicken fillet is cut into small strips and seasoned with spices.

— Potatoes and apples take the form of thin slices.

— Pour half a glass of water into a baking dish and lay out the ingredients in layers: potatoes, meat, apples, meat, apples. The layers are topped with sour cream and grated cheese.

— Oven, preheated to 180 degrees.

Heat treatment:

The meat dish is baked in the oven for 30-35 minutes at a temperature of 180 degrees. Bon appetit everyone!

Recipe 5: Chicken with prunes and apples

Many women are sure that a holiday meat dish cannot be prepared from three ingredients (spices and oil do not count) in just 25 minutes. We have destroyed the myth and give you reasons to add this simple, and most importantly inexpensive recipe for chicken with prunes and apples to your holiday menu.

To prepare a quick meat dish - chicken with prunes and apples for 4 people, you will need the following ingredients:

chicken - 600 grams;

prunes - 1/2 cup;

apple - 2 pieces;

butter - 2 tablespoons;

sour cream - a glass;

salt, pepper, herbs.

To cook chicken with fruit in the oven you will need 35 minutes. of which: 10 min. preparatory process, 25 min. heat treatment.

Step by step - cooking chicken with prunes and apples in the oven.

Preparatory process:

— Cut the chicken carcass into portions.

— Apples are cut into slices, prunes are cut in half.

— Oven, heated to 220 degrees.

Heat treatment:

Chicken meat is seasoned with spices and fried in a saucepan in butter. Then the chicken is transferred to a baking dish, where the fruit is placed. The ingredients are poured with sour cream and baked for 15 minutes. Bon appetit everyone!

Recommendations from chefs on how to choose a quality chicken carcass.

When buying chicken in a supermarket, pay attention to:

- for color and smell, the bird should be pink, slightly shiny and almost odorless;

- pay attention to the integrity of the chicken, it should be without damage;

— the weight of the chicken carcass should not exceed 2 kg.

A festive and everyday, healthy, very tasty dish - chicken with apples in the oven. Despite its simplicity, the dish looks delicious and has its own unique aroma and taste. There are currently many cooking recipes. The bird is prepared by stuffing it with a variety of fillings, baked in a sleeve and foil, cooked whole or in parts. Each of the recipes has its own flavor, but at the same time is easy to prepare.

Recipe 1. Stuffed chicken with prunes and apples

The recipe for chicken with dried prunes and apples has already become a classic. The dish is perfect for a holiday table and a regular lunch. This chicken has a unique and rich taste. The carcass can be stuffed with various fillings: mushroom, potato, rice.

Ingredients:

chicken carcass (gutted) about 1.5 kg;
3 or 4 apples;
mayonnaise;
150 g prunes;
olive oil;
3 cloves of garlic;
half a teaspoon of pepper (grind just before use);
salt to taste.

Step by step recipe:

Make a marinade using chopped garlic, pepper and olive oil mixed with salt.
Cut the apples into large pieces.
Wash the prunes, scald with boiling water, and dry.
Mix chopped almonds with prunes and apples, fold into the chicken belly and secure it with toothpicks, as in the photo, or simply sew it up.
Lubricate the carcass with mayonnaise (this will ensure the appearance of a beautiful golden brown crust during baking).
Cook in the oven at 180˚ C for about 80 minutes.

Advice! To ensure a whole chicken looks beautiful when served, tie the legs and wings together before baking.

You can make stuffed chicken not only with prunes, apples and almonds.

How to stuff a carcass:

mushrooms with cheese and onions;
apples with rice or dried fruits;
buckwheat with carrots and onions;
potatoes with seasonings.

Recipe 2. With potatoes

Chicken cooked with potatoes and apples in the sleeve comes straight with a side dish, looks very appetizing, beautiful, very tasty.

Ingredients:

1 medium-sized chicken carcass;
1 kg of potatoes;
2 carrots;
2 or 3 small sweet and sour apples;
2 medium sized onions;
2 tbsp. mayonnaise;
1 tsp red or black pepper (ground);
chicken seasoning;
1 tsp salt.

Step by step recipe:

Peel the potatoes, small tubers can be left whole, large ones can be cut in half.
Wash the apples, cut into slices, remove the core and seeds.
Cut the carrots into rings approximately 4 mm wide.
Mix potatoes, carrots and onions, add salt, a spoonful of mayonnaise and pepper, mix everything.
Rub the chicken carcass inside and out first with salt, then with mayonnaise and finally with chicken seasoning and pepper.
Push apples inside the carcass.
Place the chicken itself in a sleeve tied on one side, and place a mixture of carrots, potatoes and onions on the sides of it (inside the sleeve).
Tie the sleeve, but leave room for air, as the heat will cause it to expand.
Bake the carcass for 50-60 minutes at a temperature of 200˚ C.

Advice! You can also cook chicken in foil, which is what was done in the recent past until sleeves specially designed for baking appeared on sale.

When completely cooked, allow to cool and place on a large plate covered with lettuce.

Recipe 3. With oranges

Notes of rosemary and orange give the dish a special taste. Chicken baked in the oven with these ingredients turns out to be very tender in taste, with a crispy, appetizing crust. This recipe will require some tinkering, but the results will be worth all the effort!

Ingredients:

1 chicken carcass;
1 orange;
1 apple;
3-5 cloves of garlic;
1 tbsp. soy sauce;
2 tsp mustard;
1 tbsp. vegetable oil;
40 g butter;
1 tsp chicken seasonings;
half a teaspoon of rosemary (dried);
ground ginger;
adjika (on the tip of a knife);
ground black pepper and salt to taste.

Step by step recipe:

Wash the chicken, cut off the tail and skin on the neck.
Separate the skin from the breast and rub the carcass on all sides with coarse salt.
Make the marinade: mix mustard, ginger, rosemary, chopped garlic, chicken seasoning, adjika, soy sauce and vegetable oil. Pepper everything.
Lubricate the carcass inside and out with marinade, under the skin on the breast too. Place in the refrigerator to marinate for 2 hours, or preferably overnight.
Immediately before cooking, cut the washed orange and apple into slices.
Place the chicken in a greased pan and place the butter under the skin of the breast.
Place apple and orange slices inside the carcass.
Secure the chicken at the cut site with toothpicks (they are easier to remove later than threads).
Tie the legs together to prevent them from burning.
Cut holes in the carcass with a knife and hide the wings in them.
Preheat the oven to 190˚ C and place the chicken in it, after pouring a little water into the pan.
After 40 minutes, pour the juice over the chicken, turn over and bake for another half hour.
Remove from the oven, pour the juice over again and place in the oven for 10 minutes to form a crust.
Remove, turn over and place in the oven for about 10 more minutes to crisp the other side.

Advice! Baking time may be reduced or increased depending on the size of the chicken.

Recipe 4. With honey

When cooking, you can use not only a whole chicken carcass, but also parts of it: drumsticks, wings, legs, fillets. This dish is prepared faster and is already divided into portions, which is much more convenient.

Ingredients:

5 chicken thighs;
1 onion;
2 apples;
sunflower oil (for frying).

Ingredients for marinade:

one and a half tablespoons of honey;
1 tbsp. mustard;
2 tbsp. soy sauce;
2 cloves of garlic;
pepper and salt (to taste).

Step by step recipe:

Chop the garlic and mix with mustard, soy sauce, salt and pepper.
Wash the thighs with cool water, dry and place in the marinade for 60 minutes.
Peel the onion and cut into half rings, fry in oil until golden brown.
Wash the apples, cut into 4 parts and remove the core and seeds.
Place the fried onions on the bottom of the dish in which the dish will be baked, and place some of the apples on top.
Remove the thighs from the marinade and place them on top of the layer of apples, with the remaining apple slices between them.
Add 1 teaspoon of honey to the marinade and mix well.
During baking, brush the meat with marinade three times.
Bake in the oven for 40-50 minutes at a temperature of 190˚ C. Check the readiness of the dish with a fork.

You can serve this treat with any side dish, pouring marinade over it.

The chicken will turn out especially tender, juicy and tasty if you marinate the whole carcass before baking, dip it in the marinade and put it in the refrigerator for 6-8 hours. Chicken pieces such as fillets, legs and drumsticks are marinated for 2 or 3 hours.

Marinades:

Basil, black pepper (ground), coriander, 2 tbsp. soy sauce, 2 tbsp. honey, 3 tbsp. vegetable oil.
Half a liter of kefir, 5 cloves of garlic, 4 tbsp. vegetable oil, 2 tbsp. mustard, black pepper (ground), basil.
Provençal herbs, ground black pepper, 4 tbsp. olive oil, 3 tbsp. lemon juice, 1 tbsp. mustard (beans).

Gone are the days when a whole baked chicken carcass was the main decoration of the holiday table. They cooked chicken on a bottle and stuffed with all kinds of fillings. Everyone could choose a piece to their liking: some liked white meat, others liked the legs, and there was always someone who liked to pick through the bones of the wings.

And so, it would seem, what will change because you take the fillet or legs, put it in a mold, season it with spices and bake it in the oven instead of doing this with the whole chicken? But many note that with absolutely identical ingredients, the taste of a whole chicken is significantly different, and this taste is richer.

Today I propose to cook one of my favorite recipes from childhood - whole chicken stuffed with apples in the oven.

Ingredients

chicken carcass 1.5 kg
Russian mustard 2 tsp.
vegetable oil 3 tbsp. l.
salt 0.25 tsp.
ground paprika to taste
mixture of ground peppers to taste
garlic 3 cloves
apples 4 pcs.

How to cook whole chicken with apples in the oven

I am preparing everything necessary. I carefully inspect the chicken for the presence of remaining feathers, wash it outside and especially thoroughly inside, while removing all internal organs, which often remain even in carcasses bought in a store.
I am preparing the marinating mixture. Place mustard, vegetable oil, salt and spices in a small bowl.
Add chopped garlic and mix well until a homogeneous mixture is obtained.
I generously rub the chicken with this mixture.
After this, I leave the carcass for 2-3 hours at room temperature so that it marinates properly. The ideal option would be to place the shredded chicken in a closed container or bag and put it in the refrigerator overnight, or best of all, for the whole day. This is exactly the option when the longer it takes, the juicier and more aromatic the meat will be.
Peel the apples and cut them into quarters; if they are large, you can do smaller ones. I stuff the chicken tightly.
I tie the legs with twine. This will help them stay together and the finished chicken will have a more attractive appearance.
I wrap the tips of the wings and legs in foil, since these parts char very quickly when baked in the oven. I place the remaining apple slices in the mold near the chicken. In this form, I send the carcass to an oven preheated to 200 degrees for 1 hour.
At the same time, after 30 minutes, periodically, once every 5-7 minutes, I open the oven and pour the melted fat on top of the chicken with a spoon, this will ensure the presence of crispy and golden-brown skin.
In about an hour, the chicken with apples in the oven will be completely ready.

You can try it immediately, and baked apples will be an excellent side dish.

Note:

It is better to use sour apples; Antonovka is ideal;
if the chicken carcass is large, it is necessary to increase the cooking time proportionally;
The composition of the chicken marinade can be adjusted to your taste.

With apples and many others. Honestly, chicken with apples in the oven is my favorite recipe, because such chicken turns out very tasty. And for a festive table, such a dish will come in handy. It looks bright and grandiose - in the center of a large dish there is a beautiful baked chicken, and around there are fresh vegetables and herbs! The chicken according to this recipe turns out to be very aromatic, with a golden crispy tasty crust and the most tender and juicy meat.

The chicken in the oven is perfectly baked and perfectly cut. Baking chicken with apples in the oven is very simple - it takes minimal active time - then, as they say, it’s a matter of technique. When serving, the apples can be removed and placed on a plate - they are not only edible, they turn out very tasty. If you don't want it, just take them out and put them away. Apples give the meat a special juiciness, softness and a unique flavor. I am sure that chicken with apples in the oven deserves to be the signature dish of the family, or at least everyone’s favorite Sunday treat.

Ingredients for cooking chicken with apples in the oven

Whole chicken – 1.8 kg;
Onion – 1 pc.;
Garlic – 4 cloves;
Small apples – 3 pcs.;
Salt;
Ground black pepper;
Spice mixture For chicken - 3-4 tablespoons.

Recipe for cooking chicken with apples in the oven

Thoroughly clean the whole chicken carcass of entrails and remaining feathers. Wash thoroughly both outside and inside with cool running water.

Rub the carcass inside and out with coarse table or sea salt.

Now we do the same with black pepper - pepper it well and then use our hands to distribute the pepper over the inner and outer surface of the chicken.

Then you can add your favorite spices. I like to use a pre-made chicken spice mix in this recipe. For those interested, the ingredients are as follows: salt, red sweet pepper, garlic, turmeric, coriander, ginger, fenugreek, chili, white mustard, cinnamon, Roman cumin, cloves, nutmeg. Spices also need to be thoroughly rubbed into the chicken, both outside and inside.

To give the chicken with apples in the oven an amazing aroma, peel the garlic. We cut one clove into fairly large pieces, and pass the remaining three through a garlic press or grind it into a paste on a fine grater. Rub this mixture thoroughly over the top of our chicken.

We put the chopped garlic inside the chicken.

Now you need to peel and rinse a medium-sized onion. Cut it into 4 parts and put it inside the chicken.

Wash the apples well, first cut them in half, remove the core and cut out the stems. Then cut each half in half again - however, this depends on the size of the apples. We also put apples inside the chicken.

The process of stuffing the chicken is over - now it needs to be sewn up so that nothing falls out during the baking process. To do this you will need a thick thread or several regular threads folded together. Using a large needle, sew the chicken up and tie off the thread at the ends.

Now you need to tie the legs. To do this, you need to lift them a little, connect them and wrap them crosswise with thread. Tie the ends.

The wings must be folded back. To do this, we place the outermost part of each wing behind the membrane and thereby press the wing more tightly to the carcass. See how I do it in the photos.

This method of wrapping the wings prevents them from burning during the baking process. And lovers of chicken wings will be able to fully enjoy this delicious piece of chicken baked with apples in the oven.

Step 1: Prepare the chicken.

Peel the garlic and crush it with a crush. Mix it with pepper, salt and herbs. You can choose herbs and spices to suit your taste or use ready-made mixtures from the store. Approximate composition of spices: thyme, rosemary, basil, red pepper, cloves, marjoram. Use chilled chicken and wash it thoroughly in cold running water. Cut off all visible fat from it. Rub it inside and out with the spicy mixture, and then coat it generously with mayonnaise or sour cream.

Step 2: Stuff the chicken with apples.

Apples must be washed and scalded with hot water. Cut the apples in half, cut out the core with seeds and cut into large slices. Stuff the chicken belly, trying to fit as many apples into it as possible. Place apple slices on the side of the neck as well. Now we sew up the hole by piercing the skin with a thick darning thread threaded into a large, strong needle. We leave long ends of the thread so that it can be easily removed afterwards. We also tie the legs with thread. This is necessary so that it bakes evenly. Leave the chicken for half an hour, so that it is saturated with spices.

Step 3: Bake chicken with apples.

Preheat the oven until 180 degrees and place a baking sheet with chicken there, greased with vegetable oil. During baking, periodically pour the rendered fat over the chicken - this will prevent the chicken from drying out and will also give it a beautiful golden crust. Baking time depends on the size of the chicken, on average it will take 1.5-2 hours. For half an hour until cooked, place apple slices on a baking sheet with chicken and bake.

Step 4: Serve the baked chicken with apples.

Place the chicken on a plate, take out the threads and decorate with baked apples and flowers cut from tangerines. We cut the chicken right on the table and place it on plates along with the apples. Bon appetit!

When sewing the chicken, make large stitches, this will make it easier to remove the threads.

It is preferable to take sour varieties of apples.

You can check the readiness of the chicken by piercing it with a toothpick - if it easily enters the meat and the juice comes out clear, the chicken is ready.