How to cook chicken hearts to... How to properly clean chicken hearts? Cooking chicken heart in a slow cooker

How and how much to cook chicken hearts - general principles

Chicken hearts are a universal product; they can be used to cook soups, main courses, they make excellent salads, pies, goulash and even kebabs.

But before proceeding directly to the cooking process, they must be correctly selected and prepared.

How to choose chicken hearts. Choose chilled products - their peculiarity is that they have a short shelf life, which means they contain more useful substances, unlike frozen ones. Plus, there is no need to thaw them. If your product is frozen, thaw it on the bottom shelf of the refrigerator. Immediately before processing, place the hearts in slightly salted water for 20-30 minutes.

How to rinse chicken hearts. Rinse the hearts that have been sitting in water thoroughly under cold running water, pressing on each heart with the pad of your thumb, this will help push out the remaining blood clots from inside the offal.

How to clean chicken hearts. From thoroughly washed hearts, cut off fats, blood vessels, and remove the film. Rinse the offal again.

How and how long to cook chicken hearts? Pour cold water into the pan, the ratio of offal to liquid should be 1/3. Bring the water to a boil, place the hearts in it, boil the offal for 2-3 minutes, then drain the water and add new water, this time the liquid should barely cover the hearts. Add salt, spices, herbs to taste. Cook, covering the container with a lid, whole hearts - 25-30 minutes, cut in half - 20 minutes. Do not forget to remove the foam that forms during cooking.

How to serve boiled chicken hearts? Boiled hearts are ideal for any traditional side dish: vegetables, legumes, cereals, pasta. They are good simply boiled or with sauce. You can make any sauce for chicken hearts. The most interesting and unusual are sour cream, cream cheese, mustard-mayonnaise and others.

Recipe 1: How to cook chicken hearts with spices

Ingredients:

500-600 grams of hearts;

Bulb;

Salt pepper;

Dried herbs;

Laurel leaves.

Cooking method:

1. Wash and process the chicken hearts, cut each lengthwise into two parts.

2. Pour two liters of water into the pan, bring it to a boil, and add the offal. After boiling again, cook for 3-4 minutes, then drain the water and fill in a new one in a volume of 1-1.2 liters. The liquid should slightly cover the hearts.

3. After boiling, cook the offal for 20 minutes over medium heat, skimming off the resulting protein foam from time to time.

4. Add salt, ground black pepper or a mixture of peppers, bay leaves, and a whole peeled onion to taste. If desired, add dried herbs, such as oregano or parsley.

5. Cook, tightly closing the pan lid, over low heat for half an hour.

6. Serve with a side dish, having caught the hearts, or along with the broth in which the offal was cooked.

Recipe 2: How to cook chicken hearts in mustard-cheese sauce

Ingredients:

Half a kilo of hearts;

100 grams of fresh or frozen champignons;

150 ml cream;

40 grams of Dijon mustard;

20-30 ml olive oil;

10 grams of flour;

100 grams of butter;

50 grams of ghee;

100 grams of hard cheese;

Cooking method:

1. Mix olive oil with one spoon of mustard and salt. Pour this mixture over the prepared chicken hearts, mix thoroughly so that each heart is coated in the marinade.

2. Place the offal in the refrigerator for one hour.

3. Place melted butter in a frying pan, heat it, put the hearts along with the marinade, fry on both sides until golden brown.

4. Add champignons cut into slices and fry until the liquid from the mushrooms evaporates.

5. While the hearts with mushrooms are fried, heat the cream in a small saucepan and add butter. As soon as it melts, add flour and a spoonful of mustard. While preparing the sauce, stir the mixture all the time so that it does not burn or boil over.

6. Remove the finished, thickened sauce from the stove, add half of the finely grated cheese. Stir until it is completely dissolved.

7. Place the hearts with mushrooms on a plate and pour mustard-cheese sauce over them. Sprinkle with remaining cheese. Serve hot.

Recipe 3: How to cook chicken hearts in batter

Ingredients:

A kilogram of chicken hearts;

350-400 grams of flour;

Five eggs;

Salt pepper;

100 ml soy sauce.

Cooking method:

1. Prepare the hearts and place them in soy sauce for 3-4 hours.

2. After the time has passed, take it out and cut each heart into two parts, but not to the very end. We level the offal along the entire length and beat it on both sides with a hammer.

3. In a small bowl, beat eggs with salt.

4. Pour flour into another bowl.

5. Dip each heart first in flour, then in eggs.

6. Place on hot oil, fry for 2-4 minutes on each side until characteristic ruddy color.

Recipe 4: How to make chicken heart salad

Ingredients:

400-500 grams of hearts;

Bulb;

150 ml soy sauce;

Pepper, salt;

Salad mix;

Cherry tomatoes;

Salt, pepper mixture;

Vegetable oil.

Cooking method:

1. Wash the chicken hearts, peel them, dry them, and cut them lengthwise into two parts.

2. Place them in a frying pan on hot oil, fry on all sides for 10 minutes.

3. Pour in the sauce, add a little salt (you don’t have to add it at all), pepper, simmer for 5-10 minutes until the sauce is partially evaporated.

4. Remove the finished hearts with a slotted spoon, and place thin onion half rings in the oil in which they were fried.

5. Place lettuce leaves on a large flat dish, place cooled hearts, fried onions, and halves of cherry tomatoes on top in a chaotic manner.

6. Pour cooled soy sauce over the salad with chicken hearts.

Recipe 5: How to cook chicken hearts with vegetables

Ingredients:

600-700 grams of hearts;

Two leeks;

Two fleshy tomatoes;

One eggplant;

Curly parsley leaves;

Vegetable oil;

30 grams of mayonnaise;

100 ml cream;

Salt, pepper mixture;

100 grams of cheese.

Cooking method:

1. Fry the prepared chicken hearts until half cooked.

2. Add chopped onions and diced eggplants. We continue to fry.

3. After 5 minutes, remove the pan from the heat and distribute all the ingredients in layers in the pots.

4. Lay out the first layer of hearts with onions and eggplants, diced blanched tomatoes, and mayonnaise.

5. Fill the layers with cream, mixing it with a little salt and ground pepper.

6. Sprinkle everything with finely grated cheese.

7. Simmer the chicken hearts until fully cooked for 40 minutes at 160 degrees.

Recipe 6: How to make chicken heart pie

Ingredients:

Half a kilo of ready-made puff pastry;

Three potatoes;

Half a kilo of hearts;

200 grams of cheese;

Two eggs;

Cooking method:

1. Wash and boil the chicken hearts, following the general principles. Let them cool and cut into 6-8 pieces.

2. Make mashed potatoes from boiled potatoes.

3. Grate the cheese on a large segment of a grater.

4. Mix cheese with puree and hearts, beat in one egg, add salt.

5. Divide the puff pastry into two parts. Roll one out into a thin layer and place it on a greased baking sheet.

6. Spread the chicken heart filling.

7. Cover the filling with the second rolled out layer. We pinch the edges.

8. Brush the surface of the pie with the second egg.

9. Bake for 40 minutes in an oven preheated to 180 degrees.

Recipe 7: How to stew chicken hearts in sour cream

Ingredients:

400-500 grams of offal;

100 grams of sour cream;

60 ml soy sauce;

60 grams of tomato paste;

Bulb;

Carrot;

Ground white pepper, salt;

50 ml vegetable oil.

Cooking method:

1. Trim the fats and blood vessels from the washed hearts and remove the film.

2. Cut each offal into two parts, rinse again and dry slightly.

3. Cut the peeled onion into half rings.

4. Place both the hearts and onions in a bowl, pepper and salt, put them in the refrigerator under pressure for 1 hour.

5. Peel the carrots, grate them on a coarse grater, and fry them until golden brown in hot oil.

6. Add hearts with onions, fry, stirring, for 15-20 minutes.

7. Pour all the products in the frying pan with a mixture of sour cream, tomato paste and soy sauce. If necessary, add salt to the dish. Simmer for another 8-12 minutes.

How and how much to cook chicken hearts - tricks and useful tips

It is better to boil the hearts not in just salted water, but with the addition of spices and vegetables, so they will turn out tastier and more aromatic.

It is advisable to fry the offal in butter or a mixture of butter and vegetable oils - they turn out more tender and softer.

If you doubt the readiness of the hearts, pierce them with a knife. The light broth above is ready, the red ichor needs to be cooked some more.

Chicken hearts are meat that is interesting both in structure and taste. Properly prepared offal will diversify your diet with new dishes. Don’t be afraid to experiment with combining a variety of ingredients; chicken hearts, just like the chicken itself, can be combined with almost all products.

Not too many people use offal as the main ingredient in their dishes, but some can be a tasty and healthy ingredient. Chicken hearts are especially popular among them - they are small, look appetizing and contain many useful substances. This miniature-sized product has an average calorie content and one hundred grams contains forty percent of the daily value of cholesterol, so they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent addition to various dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are good for the human body; they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps convert carbohydrates and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to prepare stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Stewed hearts are a great dish for dinner or lunch. They should be served along with mashed potatoes and a snack, for which thinly sliced pickles are ideal. This recipe will definitely not leave anyone indifferent; the hearts in sour cream turn out juicy and tender. What ingredients will you need to create a delicious dish:

Half a kilo of offal.
2 medium onions.
A tablespoon of vegetable oil.
200 milliliters of sour cream.
250 grams of champignons.
A little paprika, spices to taste.

How to cook:

Put water on the fire and let it boil. Add offal there and cook for no more than ten minutes. During cooking, you can use bay leaf or allspice.
Drain the water through a colander.
Cut the onions into half rings. Heat the oil in a deep frying pan. Add onion there and sauté.
Wash the mushrooms thoroughly and cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
Keep the heat to low. Add sour cream and spices to the pan. Simmer for another five minutes.
Place the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a frying pan

Chicken by-products such as hearts, liver, and gizzard will be an excellent addition to a delicious recipe for dinner or lunch. It is especially popular to cook this food in a frying pan with gravy. The chicken hearts are tender, aromatic and tasty. What components will you need to prepare healthy offal fried with gravy:

400 grams of hearts.
Two bows.
Two carrots.
Half a cube of Maggi or seasoning to taste.
Black pepper.
Bay leaf.
Salt.
Vegetable oil.

How to do:

Thaw offal if it was sold frozen. Cut each heart into two halves.
Heat vegetable oil in a frying pan and place the offal there. Fry lightly, they should be half cooked.
Peel the onions and carrots from dirt and peel. Cut into large pieces and place in a blender until chopped.
Heat the oil in a separate frying pan, add vegetables and sauté. Season with pepper, bay leaf, salt, and pour in a glass of water. Add hearts and half a Maggi cube.
Simmer until the vegetables and offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

A multicooker is a necessary tool in almost every kitchen. With its help, you can make delicious side dishes, juicy stews, soups and many other dishes. The housewife will hardly need to make any effort to prepare wonderful chicken hearts with vegetables that will be highly appreciated by the household. What ingredients will you need to make offal according to a proven recipe in a slow cooker:

500 grams of chicken hearts.
Eight medium potatoes.
Two small carrots.
Large onion to taste.
Fresh herbs - dill, parsley.
Spices to taste.

How to make a delicious dish in a slow cooker:

Rinse the hearts well before cooking. Place the offal in the multicooker bowl and turn on the baking mode. So they should be cooked for at least fifty minutes without adding vegetable oil.
Wash the potatoes, peel them, cut into small cubes. Peel the onion and chop it. Wash the carrots well and grate using a coarse grater.
When the hearts are pre-cooked in the “Baking” mode, add vegetables to them. Pour in 250 milliliters of water and leave to simmer in the slow cooker for up to two hours.
A couple of minutes before the end of cooking, open the bowl and add spices and herbs.
A tasty and satisfying dish - ready!

A variety of salads is a great way to make your home menu interesting and original. You can serve this dish as a dinner in the summer, and in the fall prepare a salad as an appetizer for your main meal. A hearty, tasty recipe that will add something exotic to your everyday menu. Ingredients for an unusual salad:

200 grams of offal.
One product each: large pear, avocado, large peach.
Four tablespoons of orange syrup.
Aromatic herbs: rosemary, basil, thyme.
A little lemon juice.
A handful of walnuts.
Suluguni.
One egg.
Breadcrumbs.
Salt and pepper.
Olive oil.

How to prepare an original fruit salad:

Wash the offal thoroughly and dry it with a special paper towel. Heat vegetable oil in a frying pan. Add pre-finely chopped hearts there. First fry them over high heat, then reduce it to minimum.
Add spices to the container where the offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
Peel the avocado and cut into thin strips. Sprinkle with a few drops of lemon juice and place in a salad container.
Cut the pear and remove seeds. Cut into small pieces. Add to avocado.
Cut the suluguni into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in breadcrumbs, then dip in the egg and breadcrumbs again. Fry in a frying pan. Place on top of the pear in a salad bowl.
Next lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
Sprinkle the finished dish with lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, tasty lunch, prepare chicken hearts with potatoes. This original roast will surprise everyone with its delicate taste. For a delicious recipe, you will need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed to prepare offal according to the recipe:

Kilogram of offal.
Two onions.
Two medium carrots.
250 milliliters of light beer.
Five cloves of garlic.
Two bay leaves.
Two pickled cucumbers.
Three potatoes.
A tablespoon of soy sauce.
Black pepper.
Vegetable oil.

How to do:

Wash and dry the hearts. Heat a frying pan without vegetable oil and lightly fry the product in it. When the hearts are slightly dry, add a spoonful of oil and cook until they acquire a beautiful golden brown hue.
Peel the carrots. Cut it and pickled cucumbers into strips. Remove the skins from the onion and chop into thin rings.
Add chopped vegetables to the pan.
Simmer the resulting mixture for twenty minutes. Heat the beer separately and pour it into the frying pan.
Cut the pre-washed and peeled potatoes into slices and add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, and garlic.
Cover the pan with a lid and simmer the roast for at least forty minutes. If the potatoes are ready after the time has passed, turn off the heat.
The delicious dish is ready!

Heart soup

If you want to prepare a hearty, rich soup for lunch, you can use chicken offal as a meat ingredient. This recipe will make a soft, light soup that both adults and children will enjoy. What you need to use to prepare the first dish:

300 grams of offal.
Liter of water.
2 medium sized potatoes.
One big carrot.
One medium onion.
Celery stalk.
Spices to taste.
Bay leaf.
Vegetable oil.
For the dumplings: six tablespoons flour, egg, four tablespoons heavy cream.

How to cook:

Thoroughly clean the chicken giblets, wash them, and pat them with a dry towel. Place the offal in a saucepan, pour in a liter of water, cook for about forty minutes after boiling, periodically removing the foam. The fire should be small.
After the time has passed, remove the by-products without pouring out the water and chop them finely. Bring it back.
Wash the potatoes, peel them, cut them into cubes and send them to the hearts. Cook for about ten minutes.
Heat the oil in a frying pan, add finely chopped vegetables (onions, carrots, celery). Save it. Add them to the soup.
How to make dumplings: flour, egg, cream (you can replace it with milk) mix well. Use a teaspoon to grab a little dough (about half its size), dip it into the broth until the mixture runs out.
Add spices, bay leaf, cook for five minutes.
Remove the bay leaf.
Chicken heart soup is ready!

In creamy sauce

If you don’t know how to cook chicken hearts so that they are soft, then this great recipe is for you. After preparing the dish, the offal becomes tender and tasty. This step-by-step recipe is easy to follow, so you can easily make chicken hearts in a creamy sauce. What components will be needed:

Half a kilo of chicken hearts.
200 milliliters of cream with 20% fat content.
One onion and one carrot each.
Four cloves of garlic.
Fresh dill.
Spices.
Vegetable oil.

Recipe:

Heat a frying pan with oil. Peel the onion and cut into thin rings. Add to the pan, fry until light golden brown.
Wash the carrots and grate them. Add to the half-cooked onion and fry for about five minutes.
Finely grate the garlic or pass it through a garlic press. Add to the vegetable mixture in the pan. Fry for a couple of minutes.
Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
Simmer the tender dish for twenty minutes, and a couple of minutes before it’s ready, season with spices and fresh dill.

In tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish for any side dish. Offal prepared in this way is especially good with pasta, potatoes, buckwheat porridge, and white rice. What you need to create an appetizing dish for a hearty lunch or dinner:

Half a kilo of chicken hearts.
One bow.
Two cloves of garlic.
Two tablespoons of tomato paste.
100 ml cream.
Glass of water.
Two tablespoons of vegetable oil.
Spices to taste.

Recipe for preparing offal:

Rinse the chicken hearts thoroughly and dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
Peel the onion and wash it. Finely chop the onion.
Heat a frying pan with oil and fry the chopped onion in it for about three minutes.
Add hearts to the onions. Cover with a lid. Simmer the mixture for about twenty minutes, opening the lid periodically to stir.
For the sauce, mix cream, tomato paste, salt. Pour the mixture into the pan.
Then add a glass of preheated water and stir.
Add your favorite seasonings.
Simmer the dish for another half hour. Five minutes before cooking, season with garlic. If too much gravy evaporates, add water.

In soy sauce

Soy sauce is an excellent additive for many dishes; it also goes well with recipes for preparing delicious offal. Chicken hearts with soy sauce will be an excellent item on the home menu; you can serve them with a side dish or salad appetizer. What components are needed for preparation:

A kilogram of chicken hearts.
100 grams of butter.
Two tablespoons of breadcrumbs.
Rosemary branch.
Two tablespoons of soy sauce.
Two bay leaves.
Spices to taste.
Fresh parsley.

Recipe:

Pour water into a saucepan and bring to a boil. Pour pre-washed and dried chicken giblets into it, add a sprig of rosemary and bay leaves.
Cook until the hearts are completely cooked, drain the water through a colander. Let it drain.
Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
Pour soy sauce over the hearts, add spices and breadcrumbs. Mix the ingredients. Turn off the heat.
Before serving, sprinkle the finished giblets with chopped parsley.

With buckwheat in the oven

By preparing hearts with buckwheat porridge, you will get a truly healthy and tasty treat for the dinner table. Rich in vitamins, this simple recipe is sure to please your family and friends. It will be cooked in the oven with almost no oil, which will make it lower in calories. Ingredients for the original dish:

Two glasses of buckwheat.
700 grams of offal.
Large onion.
Big carrot.
Spices.

Recipe:

Heat the oil in a frying pan, add the previously peeled and chopped onion. Cut the by-products in half, rinse, and add to it a few minutes after frying the vegetable. Keep in the pan for ten minutes.
Place the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
Rinse the buckwheat porridge, add the required amount to the cooked hearts. Additionally, pour hot, just boiled water into the cauldron (two to three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Dietary recipe for chicken hearts

Chicken hearts will be an excellent addition to your diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis should not use them, because hearts contain a lot of “bad” cholesterol. What ingredients will you need for a quick and tasty recipe:

Kilogram of offal.
Flour.
Egg.
Spices.

How to cook:

Rinse the hearts. Remove fat and arteries from them to reduce calories. Make a cross-section along each piece.
Place the hearts on a wooden cutting board. Cover them with cling film and beat them well.
Beat the egg in a separate container, add spices there. Mix well.
Dip offal chops in the resulting batter, then roll in flour.
Place the chops in a frying pan with heated oil. Fry until the hearts turn golden and have a crust.
Serve hot with a side dish. The recipe makes about six servings. You can hide the leftovers in the refrigerator and then reheat them in the microwave.

Video of cooking shish kebab from chicken hearts on the grill

If you want to make chicken hearts truly delicious, then use recipes from experienced chefs who film videos for simple step-by-step preparation. The next video shows an original dish - offal made on the grill. For this recipe you will need a marinade: soy sauce, vegetable oil, spices. In addition, the presenters use wine vinegar, herbs, and garlic. Thanks to grilling, almost all the cholesterol is evaporated from the offal, which makes the recipe dietary. How and how much to cook chicken hearts.

Chicken heart with mushrooms (champignons)

Very tasty food!

If you bought chicken hearts and are wondering what something new you can do with them, try our recipe!

A dish of mushrooms with hearts turns out very tasty and satisfying! Each bite is enveloped by the delicate jelly of the sauce... and the smell... is simply lovely!

What you need for a dish of hearts with mushrooms

for 4-6 servings

Chicken heart – 1 kg;
Mushrooms (champignons, oyster mushrooms) – 300 g;
Onions – 2 heads;
Sour cream – 2 tablespoons;
Flour – 2 tablespoons;
Spices (allspice or black pepper, basil) – a pinch;
Dill and parsley - 3-4 sprigs each;
Vegetable oil for frying.

How to cook hearts with mushrooms

Clean the chicken heart

Cut off the top part with the vessels from each heart. Cut the heart in half and rinse.

Stew hearts with onions and mushrooms

Fry finely chopped onion in oil until softened. Add the heart and simmer with the lid closed until tender (about 30 minutes).

Add finely chopped mushrooms and simmer until the liquid is absorbed.

Mix sour cream with flour and dilute with cold broth or cold water (0.5 cup). Pour the sour cream mixture into the frying pan towards the heart. Stir well. Add herbs and spices. Add salt.

After 5 minutes, remove the pan from the heat. The dish is ready!

Delicious chicken hearts with mushrooms

Features of cooking chicken heart

Do I need to clean chicken hearts?

Of course, fiddling with hearts (as well as belly buttons) takes a long time; cleaning these offal requires painstaking work. But the dish turns out very tasty and worth it!

Although, it should be noted that some housewives do not cut chicken hearts, but cook them whole without washing the inside. If this method does not bother you, then your task is simplified.

For those who decide to clean the hearts, I advise you not to throw away the waste, but to cut it and stew it with onions and potatoes. It will be very tasty!

What to serve with mushroom hearts

As a side dish for this heart goulash, mashed potatoes, pasta, rice or buckwheat porridge are very suitable.

The side dish should be simple, fairly uniform, so that the meat flavor with mushroom notes comes to the fore and delights you with the novelty of gastronomic sensations.

Good vegetables for hearts include fresh or canned tomatoes, pickled olives, and baked sweet peppers. Or just chopped greens!

Enjoy your meal!

Inexpensive and very tasty!

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The most healthy, tender and delicious are the insides of the bird, namely the ventricles, hearts, and liver. Their the benefits are very great for the human body, especially for children and older people. But today we will only talk about how to cook delicious chicken hearts.

What type of product is best to purchase: frozen or chilled? Of course, the second one, because it has the shortest shelf life. Thus, they contain the maximum amount of useful substances and vitamins than frozen products.

Yes, they are also much more convenient to use, no need to waste time defrosting. But it’s not always possible to buy fresh and chilled hearts. Then it is best to thaw them in the refrigerator, or on the table at room temperature, but no more than 2 hours.

Before you start processing the offal before cooking, you need to place in a slightly salted aqueous solution for literally half an hour.

Afterwards they need to be rinsed, while lightly pressing on each of them. Thus, you will cleanse them of blood clots, which are often found inside. We remove excess fat and films unsuitable for food from each, and rinse again.

Now we move directly to the most important question: “ How long should they cook?“This point is also important for baby food. Until ready for the child and not only, the offal is cooked as follows:

Soup is an integral part of any person's diet, which must be on the menu every day. Today we’ll look at how to cook delicious chicken hearts in soup.

Bird heart - 0.65 kg;
“Spiderweb” noodles – 0.2 kg;
Dill - a small bunch;
Salt - 1 tsp;
Clean water - 2 l;
Onions - 1 piece;
Carrot - 1 pc.

Step-by-step description of the work:

Let's prepare:

2 peeled onions;
By-product - 500 g;
Sour cream 25% - 3 tbsp;
Spices, seasonings;
Vegetable oil.

Step-by-step instructions for preparing hearts with sour cream:

If you can’t figure it out using the instructions above, you can study this point in more detail at video - lesson.

Let's prepare the components:

Chicken hearts - 0.55 kg;
One and a half heads of onion;
“Olive” mayonnaise sauce – 50 g;
Seasonings (herbs);
Butter - 20 g (for frying).

Description of work:

Let's take:

Hearts - 0.9 kg;
Potato tubers - 9 pcs;
Carrots - 150 g;
Onion - 200 g;
Sour cream 25% - 1/2 cup;
Butter - 0.5 packs;
Seasonings;
Sprigs of greenery.

Step-by-step cooking process:

Let's purchase the components:

Poultry ventricles - 0.45 kg;
Heart - 0.45 kg;
Tomato paste - 40 g;
Carrots - 150 g;
Onion - 150 g;
Fragrant herbs.

Step-by-step instructions for work:

Using all the tips and recipes described above for preparing the offal, which is so necessary for the life of the body, it will not be difficult to surprise your household and diversify their usual menu.

We looked at how to cook delicious chicken hearts. Read on to find out what to cook from chicken hearts.

Chicken hearts are the smallest offal. The weight of the largest heart does not exceed 40 grams. In order to cook them deliciously, you must adhere to several basic rules.

But before we talk about how to cook chicken hearts, let’s figure out how to choose and process them correctly.

How to choose fresh offal

Chicken hearts are sold frozen and chilled. Which ones are better to choose?

Of course, it is better to buy a refrigerated product. In this case, it is easier to understand how fresh it is.

Many distributors may pass off defrosted by-products as chilled. How to figure it out?

First of all, you need to pay attention to the structure of the hearts. In a fresh product it is always even and smooth. The density of the defrosted product is flaccid. It has a dull color with blue spots. This suggests that the hearts are not the freshest and it is better to refuse to buy them.

They should all be the same and small in size.

The packaging of a quality product will look sealed, without any damage. It must indicate the expiration date and production date.

Rules of use and useful substances

Before cooking chicken heart, keep in mind that it is a low-fat product, but it contains a large amount of cholesterol.

There are 158 kcal per 100 grams, which is significantly lower than in meat.

You should not overuse dishes made from chicken hearts. In order to get maximum benefit, 300 grams per month is enough.

Chicken hearts are rich in microelements and valuable proteins. Cereals or vegetables go great with them as a side dish.

Treatment

Before cooking chicken hearts, they must be thoroughly washed and cleaned of all excess.

This is a rather painstaking process, since the chicken hearts are very small, and each one needs to be processed.

The procedure is carried out in three stages:

At the first stage, fill the offal with water and, by pressing on each heart, remove the remaining blood clots and excess liquid from it.
At the second stage, we trim off the fat and blood vessels. Many people do not do this, since all these elements are edible. But sometimes they can ruin the taste of a dish.
At the last stage, after all the manipulations done, we wash each heart again, this time under running water. This must be done until the water from under each one becomes clear. In order to rid them of excess liquid, squeeze them with your hands. There is no point in throwing it in a colander, since all the water will not drain anyway.

Before preparing any dish made from hearts, you can boil them. It is better to do this in milk. Then they will become more tender and get rid of excess bitterness.

Having figured out how to choose the right fresh product and process it, let’s consider what can be prepared from chicken hearts.

Hearts in creamy sauce

A very tender and tasty dish.

Ingredients:

Packaging of twenty-five percent cream.
A kilogram of chicken hearts.
Two heads of onions.
350 grams of champignons.
Ground white pepper and salt to taste.
A few tablespoons of vegetable oil for frying. It is better to take refined one.
A bunch of fresh herbs.

Cooking process

Few people know how to deliciously cook chicken heart in cream. The following recipe will help you do this.

Start with the hearts first. Process them according to the above scheme. After that, cut each one in half and fry in a frying pan in butter for 15 minutes.

While the main ingredient is frying, wash and clean the mushrooms. Cut them into thin slices.

After this, peel and cut the onion into half rings.

Add both ingredients to the pan and fry them until golden brown.

If the butter is fried, add a little water and pour in the cream. Cover with a lid and simmer for at least half an hour. Five minutes before turning off, add bay leaf, ground pepper and salt.

After turning off, the dish should stand covered for several minutes to cool and absorb the aromas. Before serving, sprinkle with finely chopped herbs.

The secret of the dish is that the cream softens the hearts and gives them a light creamy aroma.

Now you know how to cook chicken heart in cream. Bon appetit!

"Drunk Heart"

Perhaps the simplest recipe for preparing chicken offal.

Ingredients:

Half a kilogram of chicken hearts.
Purified water.
A teaspoon of sugar.
A couple of tablespoons of salt.
A few spoons of red wine.
One clove of garlic.
A couple of tablespoons of olive oil.
A teaspoon of honey. It's better to use fake.
A bunch of fresh parsley.

Cooking process

Let's figure out how to properly cook a chicken heart in a grill pan.

At the first stage, marinate the hearts. Already cleaned of all excess and washed, put them in a separate container, fill them with water, add salt and sugar. Leave in a cool place for several hours to marinate well.

Meanwhile, prepare the sauce. To do this, mix olive oil. Melt honey in a water bath. Grate the garlic on a fine grater and add to the rest of the ingredients. Mix everything until a thick mass is formed.

After the hearts are marinated, remove excess liquid by pressing each one and dry with a paper towel.

Without cutting, place each on a skewer and pour the resulting sauce over it. Fry in a preheated frying pan for no more than five minutes on all sides.

Sprinkle with chopped parsley before serving.

heart? Recipe with potatoes

Ingredients:

Half a kilogram of chicken hearts.
One kilogram of potatoes.
A couple of onions.
Half a glass of sour cream.
A few cloves of garlic.
Two glasses of purified water.
Vegetable oil.
Ground pepper and salt to taste.
A couple of bay leaves.
A bunch of fresh parsley.

Cooking process

After this, transfer it to a container in which we will simmer. It is desirable that it be a cast iron cauldron. In extreme cases, a saucepan with a thick bottom is suitable.

At the next stage, fry finely chopped onion in a frying pan and send it to the hearts.

Peel, rinse and cut the potatoes as usual for stewing. Pour it into the ingredients in the pan and fill it to the top with water.

Cover with a lid and simmer over low heat. After half an hour, add peeled and sliced garlic, bay leaf, salt and pepper. Simmer for another ten minutes and add sour cream. After this, immediately turn off the heat and let the dish sit for a few minutes.

Finely chop the parsley and garnish the dish before serving.

Heart in honey

Ingredients:

Half a kilogram of chicken hearts.
15 grams of ginger root.
One head of onion.
Two tangerines.
One carrot.
Red wine.
A couple of tablespoons of vegetable oil.
Two tablespoons of liquid honey.
Salt and ground white pepper to taste.
A bunch of fresh herbs (parsley or dill).

Honey chicken heart. How to cook? Recipe with photo

Stage one. Clean and rinse the chicken hearts. Dry and cut each in half.

Stage two. Prepare the marinade. To do this, squeeze out the ginger root, grate it on a fine grater, add wine and ground pepper. Shake everything well.

Stage three. Marinate the hearts. Pour the marinade over the giblets for half an hour.

Stage four. Peel the onion and cut into small cubes. Grate the washed and peeled carrots.

Stage five. Fry the vegetables in vegetable oil and add the already pickled hearts to them. Simmer covered for at least 15 minutes. Then open the lid so that all the liquid evaporates.

Stage six. Salt the contents of the pan and add honey. Mix everything well and leave to simmer for a few more minutes.

Stage seven. Before turning off, add chopped greens.

Stage eight. Place on flat plates garnished with lettuce leaves. The dish is perfect as a snack with strong alcoholic drinks.

Chicken liver and heart with vegetables. Tasty and healthy

Ingredients:

250 grams of liver and hearts.
One onion head.
A couple of tomatoes.
Three bell peppers. It is best to choose different colors to add a colorful touch to the dish.
Salt and ground white pepper to taste.
A few bay leaves.
A few tablespoons of vegetable oil.
Fresh herbs for garnish before serving.

Cooking process

Let's learn how to cook chicken liver and heart so that it is not only tasty, but also healthy:

We wash the semi-finished chicken products, peel them and cut them into small pieces.
Cut the onion into half rings.
Blanch the tomatoes and cut into small squares.
Remove seeds from bell peppers. Chop them the same way as tomatoes.

After all the ingredients are ready, we start cooking.

Pour oil into a cast iron cauldron and place the liver and heart. Fry them for 15 minutes and add bay leaf. We evaporate the excess liquid and only then add salt and pepper.

Lay out all the vegetables except the bell pepper and simmer with the lid open for ten minutes. Stir the contents of the cauldron periodically with a wooden spatula to prevent the vegetables from burning.

Five minutes before turning off, add the bell pepper.

After turning off, sprinkle the still hot dish with herbs.

Secrets of cooking offal

You can stew hearts not only in milk sauce. Ketchup or tomato sauce works great.

In addition to the usual spices such as salt, garlic and pepper, hearts go well with thyme, avocado, and coriander. With them, any dish will acquire an unusual, refined taste.

You can use soy sauce as a marinade for them.

Of course, how delicious it is to cook a chicken heart in a frying pan, in a cauldron or in a slow cooker is everyone’s choice. The main thing is to be able to choose them and combine them with the right products.