Herring at home recipe quickly. Salting herring quickly at home: step-by-step photo recipes

Stop buying tasteless salted herring in supermarkets, today we will learn how to prepare a wonderful homemade dish to suit your taste. This fish is suitable for eating on its own or with a side dish. It is used as a base for other dishes. Salted herring, home-cooked, very aromatic , tender, juicy, tasty and healthy. Pamper your family and friends with lightly salted fish prepared with your own hands.

It is necessary to purchase fresh, whole (without visible damage), not old herring. Review expiration dates and packaging date. If the quality of the fish is initially poor, all further manipulations with it are useless. Then it must be properly defrosted, processed, and cleaned. How exactly depends on your taste preferences and the time you are willing to spend on pickling. The larger the pieces, the more time it takes to salt them.

How to tell if herring is fresh

The quality of the fish plays a major role in the successful preparation of the dish. There are certain rules for purchasing herring; pay attention to the following points:

When choosing a fish, its color is very important; it should be shiny and not have a sticky coating; a matte color indicates that the carcass has been lying around for a long time and is already weathered.
Ask the seller to let you smell the carcass and show you the gills. A persistent smell of fish indicates that the product is not fresh; the gills should be red or pink and there should be no odor.
Press your finger on the fish carcass in the back and spine area, the dent should quickly straighten out. This indicates the elasticity of the meat; if the dent has not disappeared, the fish is old. Such meat breaks quickly and tastes unpleasant.
Pay attention to the eyes, they should be transparent, not sunken, but slightly convex. Depressed, dark pupils indicate that the product is not fresh.
Inspect the carcass for old spots, they have a characteristic rust color, and also pay attention to the presence of damage to the fish, all this indicates long-term, improper storage.

How to defrost herring correctly

The ideal option is to buy fresh or chilled fish, but in the city this is unlikely, so we will talk about frozen carcasses and their proper preparation for salting. If time allows, remove the fish from the freezer in advance and leave it to defrost on its own; immersing it in cool water will help speed up this process a little. With great caution, you should use lukewarm water to further speed up the process if the fish needs to be defrosted urgently.

Do not try to defrost fish using high temperatures, for example in a microwave oven or under running hot water; the carcass will instantly cook at the edges, which is unacceptable.

How to properly cut a herring carcass for salting

It is possible to salt fish according to a home recipe whole or in parts, peeled or not. It all depends on your preferences and available time, the main thing is to remove the gills, even the freshest fish has gills that give a bitter taste. The less time you have for salting, the finer the herring should be cut and the more thoroughly cleaned.

There are two main ways of cutting a carcass, separating the fillet from the ridge, which ones you will learn from the video:

How to properly store pickled herring at home

The duration of herring storage depends on the amount of salt and storage method. Lightly salted herring will not spoil until three days in brine and another five days after being removed from it. Salted herring will easily lie in brine for seven days, but every day it will become more and more saturated with salt, changing its taste.

If you took the carcass out of the brine container, cleaned it, but did not have time to finish it all, it must be stored in the refrigerator. Cut it into pieces, marinate in any container with onions, spices or lemon juice. To prevent the fillet from chapping, add a couple of tablespoons of vegetable oil to the jar.

Classic pickling recipe

In the classic homemade recipe, the whole fish is not cut, but salted whole. The gills are removed, the fins and tail are trimmed. This is the simplest, shortest and most common version of homemade herring pickling.

Let's start cooking, ingredients:

big herring;
2-5 tablespoons of salt;
several bay leaves;
600-700 ml of water;
spices to taste.

You will learn how to deliciously salt herring at home from the step-by-step video recipe:

Salting fish pieces in brine: lightly salted recipe

A very original, delicious homemade recipe. The fish slices are juicy and aromatic. Adjust the amount of salt to your taste. This homemade pickling will decorate any table.

Set of required products:

frozen herring – 1 kg;
three small or two large onions;
300-600 ml water;
salt, pepper, sugar to taste;
vinegar or citric acid;
ketchup or tomato paste;
bay leaf;
vegetable oil;
cloves, coriander to taste.

You will learn how to deliciously salt lightly salted herring (you can use any other fish or iwasi) from this step-by-step home video recipe:

How to salt herring in a jar in a special way

The peculiarity of this homemade recipe for very tasty salted herring in a jar is its smoked taste, the corresponding color and aroma of the dish. Your household will be pleasantly surprised. Serve the herring with potatoes, garnished with herbs or with mayonnaise, you will lick your fingers.

List of ingredients:

herring;
black tea;
salt;
sugar;
orange zest;
bay leaf;
allspice black pepper.

Cooking steps:

Properly defrost the fish, clean, remove the head, rinse well under running water, dry, cut into pieces.
Boil water, brew black tea in it, add all the spices, stir, boil for a couple of minutes.
Allow the marinade to cool completely.
Grate the orange zest, mix the pieces of fish with it, thoroughly rubbing the zest into the fillet.
Pack the fish tightly into a container and pour cold marinade over it.
Close the jar with a lid and place in the refrigerator for a day. The dish is ready, enjoy your meal.

Whole homemade salted herring in a 3-liter jar

A very quick, uncomplicated homemade recipe, no need to clean or cut the fish. Salting whole herring in brine is a pleasure; in fact, you only need to cook the brine, and you will spend a maximum of 10 minutes on this.

Detailed step-by-step preparation is presented in the video:

Instant herring in 2 hours: pieces

To quickly prepare a delicious homemade pickle, chop the fish as finely as possible and thoroughly remove skin and bones. The peculiarity of the preparation is the use of apple juice, the acid of which significantly speeds up the cooking of the fish.

Ingredients:

a pair of herrings;
apple juice;
vegetable oil;
black pepper;
salt, sugar, bay leaf.

You will learn how to quickly and tasty salt herring at home from the step-by-step video recipe:

Salt fish in brine with oil

This is the original spicy homemade recipe. Without much effort or lengthy preparation, you are guaranteed a delicious dinner.

Preparing salted fish a day is very simple, at home, a very tasty spicy recipe, step-by-step instructions here:

Korean salted herring

A delicious homemade recipe for lovers of spicy herring. Adjust spiciness to taste.

Product set:

frozen herring - a couple of pieces;
a pair of onions;
1 tablespoon salt;
black, red pepper;
60 ml 9% vinegar;
about 100 ml vegetable oil;
tomato paste, ketchup or tomato;
bay leaf.

How to deliciously salt frozen herring in Korean is described in this homemade video recipe:

Recipe for herring fillet with lemon

This homemade recipe is called Dutch herring. It tastes like high-quality, expensive store-bought preserves made from salted herring. Lemon will give the fish an unforgettable taste and aroma.

Products for home preparation:

two herrings;
carrot;
half a lemon;
salt, sugar;
bay leaf;
black pepper

Steps for preparing herring fillets in the video recipe:

Dry salting - very tasty

The simplest, fastest homemade recipe, but no less tasty. The minimum set of products is herring and salt, but the fish turns out to be dry, closer to dried. Words cannot describe it, you have to try it! Then you can decorate the fish with onions, herbs or lemon and your homemade masterpiece is ready, bon appetit!

Homemade video recipe:

All homemade recipes are perfect as a separate dish, and the fish can also be used to prepare various salads and other salted herring dishes. If you have your own proven, delicious recipe, share it with us in the comments, describe what happened from our recipes.

Share the complete collection of recipes with your friends on social networks. Save the article in bookmarks so it will be at hand. All the best and see you on the blog pages.

With potatoes - real Russian food. You can buy fish in the store, but it is best to cook it at home. Today we will talk about how to deliciously pickle herring.

General information

Salted herring is one of the favorite Russian snacks. It is eaten not only on holidays, but also on weekdays. The fish is served on the table along with boiled potatoes. And if you complement the dish with pickled cucumbers and sauerkraut, you will get a real feast.

Many residents of our country are confident that salted herring is a Russian invention. Unfortunately, this is not the case. Holland is considered the birthplace of this snack. It was here in the 15th century that an ordinary fisherman, Willem Beukelzoon, came up with a way to process herring. The fact is that the fish had a bitter taste, which is why it was not popular with local residents. Salting herring in brine helped get rid of this problem. First, the gills were removed, and then the marinade was prepared.

Nowadays, salted herring can be purchased at almost every step. But Russians are not always satisfied with their purchase. It is very difficult to determine the freshness and degree of salinity of a product by appearance and smell. Therefore, you have to rely on Russian maybe.

Having bought over-salted, dry or tasteless fish once, a person loses all desire to buy it in the store. In this regard, people decide to salt fish at home. At first glance, this process seems simple and understandable: I simply cleaned the herring, sprinkled it with salt and dill, waited a few hours and served it with boiled potatoes. The main thing is to prepare a good brine for the herring. Each housewife has her own recipe. Some people generously season the fish with oil and vinegar, while others use a large amount of spices and herbs. We will talk about how to do this in brine in various ways later.

Benefits for the body

Many of us love to eat salted herring. But not everyone knows about the benefits it brings to our body. But this is very important.

The main component of salted herring is protein. It participates in metabolic processes occurring in the body. Without it, tissue growth and restoration is impossible.

Salted herring also contains:

Omega-3 fatty acids (needed for the normal functioning of the entire cardiovascular system);
selenium (minimizes the number of oxidation products in

We will need the following ingredients:

1 tsp. Sahara;
bay leaf - 4 leaves;
900 ml water;
fresh frozen herring - 4 pieces;
5 black peppercorns;
1 tbsp. l. salt.

We offer you instructions on how to pickle whole herring:

1. Defrost the fish. In the morning we transfer it to the middle or top shelf of the refrigerator. And in the evening you can start processing the herring. We take scissors in our hands and carefully cut off the upper fins and one caudal fin. We remove the gills. We take out the insides. We don’t throw away the caviar and milk, but wash it and put it back in the belly. What's next? Wash each fish with tap water. We wait until the liquid has completely drained. Rinse the herring with water and vinegar (1 tbsp per liter of water).

2. Prepare the brine using sugar, bay leaf, salt and peppercorns. All this for 900 ml of water. Transfer the fish to a pan and fill with cooled brine. In this form, the herring should stand for 6 hours and then the same amount in the refrigerator. You can try the fish in a day.

Salting herring in brine in a jar

We will need the following grocery set:

a pack of table salt;
3 kg of fresh herring;
seasonings and spices.
Let's find out how to make brine for jars):
1. Let's start with processing the fish. You can salt it whole, but in this case it is best to gut it. We cut off the tail and fins, remove the entrails.
2. We wash each fish with water and place it in a deep bowl for further salting. A wide bowl or an ordinary enamel basin is perfect for this purpose. We place the carcasses not too closely so that there is brine for the herring between them. The recipe calls for the use of 3 kg of fish. Therefore, you need to decide on suitable utensils in advance.
3. Make the brine. We take 170 g of salt per liter of water. Pour the resulting solution over the fish. Place the dishes and contents in a cool place for 24 hours. No pressure is required.
4. Remove the herring from the solution and rinse it with tap water. Now we make a softer and more flavorful brine. For 1 liter of water, take 100 g of salt. Add spices (for example, coriander, a few black peppercorns, etc.). Drain off the old solution. The dishes need to be rinsed. Place the fish in the same jar and fill it with new brine. Place the weight on top. We send the container to a cool place. Salting herring in brine is not a quick process. But the result is worth it. In a week you will be able to treat your household to delicious and aromatic fish.
Spicy-salted herring
Consider the list of necessary products:
- 1 tbsp. l. mustard seeds and coriander;
- two buds of cloves;
- herring - 3-4 pieces (about 1 kg);
- 4 tbsp. salt;
- 5-7 sprigs of thyme;
- 1 tbsp. l. mixtures of black, allspice and white pepper;
- bay leaf - 2 leaves;
- 150 ml sugar.
For the marinade we will need:
- 100 ml table vinegar;
- 2 tbsp. l. salt;
- 300 ml water.
So, we suggest finding out how to deliciously pickle herring:
Step #1. Mix water with vinegar. Place on the fire and wait until it boils. When the solution has cooled, you need to pour it over the pre-cleaned fish. Place a weight on top and place the container in the refrigerator for 12 hours.
Step #2. Grind the peppercorns and mix with other spices. These include: thyme, cloves, coriander, mustard, bay leaf, a mixture of peppers. Pour half of the mixture into the bottom of a plastic container. Place the herring in the same bowl. Sprinkle it with the rest of the spices. Cover with a lid or wrap with cling film. We put a small load and put it in the refrigerator for a week. Before serving, cut the herring into pieces, sprinkle with onion rings and chopped dill.
How to choose herring for pickling
Following the recipe is only half the success. To make a delicious snack, you need to use the highest quality products. The ideal option for salting is freshly caught fish. But it is not available to everyone. Russians living in regions without access to seas and oceans have to be content with freshly frozen herring. It is also suitable for pickling.
If there is a wide range, it is advisable to choose Pacific or Atlantic herring. How to determine the quality of a product? The eyes of the fish should be light, without any spots or streaks. If the gills fit tightly to the carcass, then this is a fresh herring. Experts do not recommend buying fish with the head removed. So many sellers try to sell old goods.
An appetizer made from fish caught in the winter season is especially tender and tasty. And all because it contains more fat. Do you want to cook excellent fish? Then choose heavy carcasses with rounded sides.
Storage rules
Herring, like other fish, contains fat. When exposed to oxygen, it quickly oxidizes. As a result, the fish acquires an unpleasant odor and rancid taste. To avoid this, you need to properly store salted herring.
Pieces of fish can be put in the refrigerator, but for no more than 2 days. It's good if you eat them the next day. As for uncut fish, salted whole, here you need to proceed as follows. Pour beer into a small saucepan. Add two bay leaves and a few black peppercorns. Bring to a boil and then cool completely. Place the whole herring in a jar and fill it with the prepared brine. Pour a little vegetable oil on top. Close the lid. To prevent the fish from spoiling, the brine must completely cover it.
In conclusion
We talked about how brine for herring is made. You can choose the recipe yourself depending on your taste preferences. Salted fish can act as a dish on its own, or as an ingredient in salads (for example, herring under a fur coat).

Hi all! Today I suggest you learn how to properly, quickly and tasty pickle fresh-frozen herring at home in different ways. This can be done in different ways, for example with spices, mustard, vinegar and other ingredients.

After all, you must admit that you can’t set a holiday table without salted herring, especially if you make it, because this is its main component. You can even simply place such a fish very beautifully on a serving plate, and then eat it.

I think that many of you probably buy herring in a supermarket or store; of course, this can be done in a couple of minutes. But it’s better to buy fresh frozen fish and salt it yourself so as not to run into trouble.

Do you think it is difficult to do this? Absolutely not, the main thing is to choose the right pretty fish. How to do this correctly, I suggest you watch a video from the YouTube channel.

To salt fish you only need a few ingredients: coarse salt, bay leaf and your favorite spices. You can salt fish using just salt.

There is another little secret that I often use, it is best to salt the herring with sea salt, as the fish will turn out more tender, because ordinary salt is coarser, and the taste is more salty, but with sea salt it is softer, I would say lightly salted .

The fish is prepared according to this recipe very quickly, after all the steps it can be consumed within a day, i.e. 24 hours.

We will need:

water - 1 l
sea salt - 150 g
allspice - 1 pc. peas
bay leaf - 2-3 pcs.
coriander seeds - to taste 1 tsp
granulated sugar - 1 tbsp
table vinegar 6% - 2 tbsp
fresh frozen herring - 3 pcs.

Cooking method:

1. First of all, you need to prepare the brine; to do this, pour water into a saucepan or saucepan, add salt, allspice, coriander and sugar. Bring this mixture to a boil. Once it starts to boil and 3 minutes have passed, add bay leaves, add vinegar, stir and boil for another minute.

2. Prepare the herring by removing it from the refrigerator to defrost. Wash, trim all fins, remove intestines. After that, put it in another saucepan or bowl.

3. Pour the resulting aromatic mixture over the fish. Then be sure to place some kind of pressure, for example, you can put a plate and put a jar of water on the plate.

4. In this form, our sea friends must rest for one day.

Important! Herring should be pickled at home at room temperature, not in the cold.

5. Well, then drain the brine, cut into pieces and decorate temptingly and beautifully. In addition to everything, you can add chopped lemon for brightness, and add a sprig of parsley or dill.

Interesting! In this way you can not only salt herring, but also mackerel, capelin and even herring.

Cooking quick and tasty herring pieces

Now there is another method, but not an easy one, in terms of preparation it is not complicated, it’s just that the fish will not be marinated whole, but already cut into pieces. The main thing is to do all the work first, and then you can make various dishes from it, or just eat it with anything, for example, mashed potatoes or

We will need:

Herring - 2 pcs.
Water - about 1 liter
Salt – 2 tbsp
Sugar – 1 tsp
Black pepper – 5 peas
Allspice peas - 5 pcs.
Bay leaf – 4 pcs.

Cooking method:

2. Now make a fragrant marinade or you can say brine. To do this, take a clean saucepan and pour 1 liter of water into it. Bring the liquid to a boil, and then add everything according to the list one by one (allspice and black peas, salt, sugar, bay leaf), stir and leave to simmer for another couple of minutes.

After all the manipulations, the marinade will have to be cooled, just leave it for an hour, stand and brew at room temperature. Only after this, throw in the pieces of cleaned fish. Cover the pan with a lid and place in the refrigerator for 24 hours.

Notice! That the fish is prepared in this way without vinegar essence, which is very important for many.

3. The next step is that you will have to place it from the pan into a glass jar for convenient storage. Do this after 24 hours. Another day will pass and the herring will be completely ready for consumption.

Interesting! You can store it this way for about ten days, just imagine whether it will survive until then, usually it is eaten in 1-2 days.

You can prepare it differently, a little faster in time; read about such a masterpiece a little lower in this article.

Herring in a jar with butter and onions

A less interesting and rather piquant recipe would be herring with onions; many also add carrots. Yes, and undoubtedly someone directly mixes the onion with the herring and pickles it, and someone pickles it separately and then serves it with the herring. What do you do as usual?

In this post I'll show you two different options, so if you don't like this option, read on.

We will need:

herring - 3 pcs.
onions - 3 pcs.
vinegar essence 9% - 3 tbsp
vegetable oil - 2 tbsp
ground black pepper to taste

Cooking method:

1. Select three small onions and peel them. Then cut with a sharp knife into half rings, or into rings, as you prefer.

Important! Chop the onion as finely as possible, it will look more elegant and attractive.

2. Pour cold water over the chopped onions, then stir with your hands and drain all the water. This way you will save yourself from unnecessary tears.

3. Wash the fish, then remove the head, fins and unnecessary parts inside the abdomen. The main thing is not to damage the gallbladder, otherwise the fish will taste bitter; if this happens, rinse thoroughly with water.

4. Cut the fish into pieces, try to make them the same size.

6. This is what you will get approximately, as shown in this photo. Now soak the fish fillet in water (1 liter), add salt, all the spices and 2 tbsp vinegar, pour out the vegetable oil. Let stand in the refrigerator for 6-8 hours.

Important! Taste the marinade; it should not be too sour, but slightly acidified.

Pour boiling water over the onions and add 1 spoon of vinegar essence, after 10 minutes, drain the water and season with vegetable oil.

7. After the required amount of time has passed, you can mix the herring with onions.

8. Store in this form in the refrigerator and use as any appetizer on any table. Bon appetit!

Video on how to pickle herring in marinade

When I was preparing for this article, I didn’t even suspect that there were such marinades without water; it turns out that you can flavor the fish very well with vegetable oil and it will marinate perfectly. If you don’t believe me, see for yourself, I’ve already tried it, it’s just delicious, am-am, I really want to cook it again:

I also found a recipe for herring in Dutch style, I also really liked this option, the fish just melts in your mouth. I was really hooked on this type of pickling, because the herring turned out juicy, breathtakingly tasty, moderately sweet and a little salty.

We will need:

Cooking method:

1. Cut the fish, you will need to remove all the intestines from it, cut off the fins and tail with the head. And then you will need to remove the bones from the ridge and cut them into pieces of approximately the same size.

2. Grate fresh juicy carrots; you can use a Korean carrot grater for this. The onions will need to be cut into half rings. Cut half a lemon into slices. Place the pieces in layers, namely, first pour salt and sugar into a separate cup, mix, you will get a dry mixture for pickling.

At the bottom of the jar, it is advisable to take a liter one, first put chopped onions, salt it with salt and sugar, throw in a bay leaf. Layer of fish fillet. Salt again with the dry mixture. Place a slice of lemon and a little grated carrot and onion on the fish. Again add the dry mixture, pieces of fish, peppercorns, a slice of lemon and a bay leaf, add salt and so on until all the ingredients are gone.

3. After this, add a little sunflower vegetable oil and refrigerate for 2-3 days, cover with a regular lid.

Important! The last layer should be a vegetable layer of onions, carrots, peppers, lemon and bay leaves, remember this.

Recipe for pickling fresh frozen herring at home

We will need:

herring - 4 pcs.
salt - to taste
black or red pepper - to taste
vinegar 70% - 1 tbsp
vegetable oil - 2 tbsp
onions - 2 pcs.

Cooking method:

1. Clean the herring, remove the head, tail, fins, and everything unnecessary. Cut into pieces. Caviar and milk can also be used, also cut into plastic pieces. Cut the onion into half rings.

2. Take a large bowl and place the herring pieces with onions in it. First fluff the onion, gut it and add everything else according to the list.

3. Now mix this mixture thoroughly with your hands, onion juice will come out. It turns out fabulously fragrant. Take the bowl deeper to make stirring easier.

4. Now pour a little cold water so that it is just a little on the surface. Stir. When you press the fish with your hands, the water should cover just a little of your fingertips, this is how it should be, there is no need to add more. When you press, you should see water, and then it should disappear.

After this, cover the container and bowl with a plastic lid and place in the refrigerator and eat after 2 hours. Those who wish, who have time, can do this, use this method, prepare this preparation in the evening, and consume it the next day.

A simple recipe for pickling herring

By the way, you can also add spices to this option (a mixture of peppers or special compounds are good for this purpose; you will see them in the seasoning departments) and you will get a quick-cooking spicy salted herring. Very, very tasty, incomparable taste, just like in the store. Anyone can eat it, even those who are losing weight or on a diet.

Instant herring slices

Who still can’t decide how much salt he needs to put in, then I can offer you this GOST version, the proportions are as follows: for 1 kg of herring add 20 g of coarse table salt and 20 g of sugar, you get lightly salted herring, if you like saltier, then put 30 g of salt and sugar per 1 kg of fish. It is better to take 5% wine vinegar, you will need 2 tbsp.

We will need:

herring 2-3 pcs.
onions - 2-3 pcs.
bay leaves - 3-4 pcs.
vegetable oil - 4 tbsp
salt - 20 g
French mustard - 1 tbsp
sugar - 20 g
black peppercorns - 10 pcs.
wine vinegar 5% - 2 tbsp

Cooking method:

1. Cut up a fresh fish, remove the skin, bones, cut off the fins, head, tail, intestines, chop the fish into pieces. Cut the onion very thinly into half rings to make it easier to cut and avoid tears, first place it in the refrigerator for 1 hour.

Take a deep glass bowl and place pieces of herring on the bottom. Place onion, bay leaf and black peppercorns on top, which is best ground in a mortar, it will be much more fragrant.

2. Then sprinkle with salt and sugar, and add mustard, which will add an indescribable taste to the dish. Well, mix the ingredients with your hands and transfer to a container with a lid, it is best to use a glass one, it is safe for health. And in general, glass will not smell like fish later, but plastic will remain odorous for a long time))).

Place the container in the refrigerator for 24 hours, during this time shake it a little 5 times so that all the marinade is evenly saturated with the fish. Serve with potatoes or mashed potatoes. Bon appetit!

Delicious salted herring pieces in 30 minutes

Well, here we come to my favorite proven recipe, which I got from my grandmother. I also found something similar on the Internet, and as it turned out, it was not in vain. Because all those who tried this type of salting were satisfied, especially since everything is done in a matter of minutes, and only one salt is used, i.e. the fish will be salted by dry salting. And what will happen next, read below.

Such fish can be cooked in 30 minutes, but it should take much longer for it to be marinated and well-salted; after all, thirty minutes is not enough for salting herring fish.

We will need:

herring - 1 pc.
salt - 30 g for lightly salted fish or 50 g for well-salted fish
onions - 2 pcs.
sunflower oil
0.5 l can

Cooking method:

1. As usual, cut the herring. If you don't know how to do this, look

2. Place the completely cleaned fish fillet, cut into two halves, in a plate and sprinkle it with salt, first on one side, then on the other. Next, leave this beauty in the kitchen on the table for 1 hour, or 1.5 hours if you like it saltier.

Important! Be sure to cover the fillet with plastic wrap to prevent it from drying out.

After the time has passed, remove the film, take dry paper towels and dry the herring with them. They shouldn't be wet after all. Cut into slices in your usual way.

3. Cut the onions into half rings and separate them with your hands. Take a glass jar and start laying the first layer of onions, followed by pieces of fish fillet. Please note that no spices are added.

By the way, mackerel is marinated very well this way.

There are onions on top of the fish again, and it is very important to simply throw the prepared products into the jar; under no circumstances should they be clotted. So until all the ingredients disappear. The onion should be the last layer.

4. Now take the vegetable oil and carefully pour it into the jar. There should be a little oil on top of the jar. Cover with a lid and refrigerate for 3 hours. Well, if it sits all night, it will be even tastier.

5. Well, then put everything on a serving plate and eat to your health. The onions also turn out to be quite tasty, pickled. Don't forget to garnish with dill when serving. Such a delight can stand and be stored for a week in the refrigerator. Bon appetit!

Recipe for dry salting whole lightly salted herring

Do you want to quickly salt this seafood product so that there is a lot of free space in the refrigerator. For this there is such an option, as they say, for all occasions.

We will need:

herring - 1 pc.
granulated sugar - 1 tsp
dry garlic - a pinch
coarse salt - 1.5 tsp
pepper mixture - a pinch
ground coriander to taste - a pinch

Cooking method:

1. Prepare the fish for work, defrost, trim off what you won’t need. Take out the intestines, bubbles and other unnecessary items.

Can! It is not necessary to cut the fish; you can simply defrost it and wash it with water.

Combine salt, sugar and all other products on the list, mix them, and then rub the herring with them.

2. And now the most interesting thing, wrap it up, or rather, wrap it in a plastic bag, quite tightly.

Important! For this purpose, it is best to use two bags so that the released brine does not run over the edge.

3. In this form, the fish should lie in the refrigerator for 2 days. Then it is ready to eat.

Salting herring fish in a jar

Another cool and cool option has been tested, really awesome. The main thing is that it is prepared without adding vinegar, and even so quickly. Agree, it’s doubly pleasant.

We will need:

defrosted herring - 2 pcs.
onions - 2 pcs.
carrots - 1 pc.
lemon - 0.5 pcs.
bay leaf - a pinch for each layer
sugar - a pinch for each layer
salt - a pinch for each layer
coarse pepper -

Cooking method:

1. First cut half a lemon, carrots and onions into thin rings.

2. You will have to prepare the herring in advance, peel it and cut it into pieces.

3. Place carrots, a slice of lemon, bay leaf, onion at the bottom of the jar, then cubes of herring, salt on top, add a pinch of salt and a pinch of sugar and pepper, then carrots, onions, lemon, fish, you can put caviar if you like, a little salt, sugar and pepper, bay leaf. So further do not fill the jars yet. The final layer should be vegetable. Tamp down each jar.

Close with a nylon lid and leave to marinate for 2-3 days.

4. Every day you will need to turn the jars over, several times a day, so that everything is evenly salted.

Important! The herring should be in the refrigerator at the time of salting.

5. After the time has passed, start tasting the product. Wow, very tasty, lick your fingers. Super! And don’t buy fish with preservatives in stores, this is 100 percent better and deserves your attention to be eaten))).

Well, once again, bon appetit everyone! I want you to have a very tasty appetizer for any table, or as an addition to or dishes.

Have a nice day and good mood, write your reviews and wishes, add to the group in contact and stay up to date with events. Bye everyone!

Herring is a favorite snack of our compatriots, because pickling herring at home can be tasty and quick. Experienced housewives share their recipes, which are firmly entrenched in the kitchen books of most families. There are many salting technologies, starting with the classic one, ending with its variations with lemon, mustard, vinegar, etc. Let's talk about everything in order.

Salting herring at home: rules, recipes

1. For a truly delicious appetizer, choose Pacific or Atlantic herring. The fish must be chilled.

2. You should not buy a carcass that has already been cut up, because sellers often cheat in this way, cutting off signs of spoilage. Buy a whole carcass; you need to cut it yourself.

3. If it is not possible to use fresh fish, salt frozen fish as a last resort. But do not defrost it in a microwave oven or hot water. Leave to thaw on the bottom shelf of the refrigerator.

4. Regardless of which recipe you prefer, you must use coarse table salt. Iodized herring is not suitable and dries out the herring, and small-sized herring turns out to be over-salted.

No. 1. Salting herring in brine: “classic”

Since you can pickle herring in many different ways, let's start by looking at the classic recipe at home. It's tasty and fast.

Ingredients:

granulated sugar - 50 gr.
coarse salt - 60 gr.
purified water - 1 l.
herring (carcasses) - 2 pcs.
bay, peppercorns, cloves - to taste

1. To avoid making the brine bitter, it is necessary to prepare the fish in advance by removing the gills. It is not necessary to gut the carcasses themselves; rinse them and dry them.

2. Pour water into a saucepan, place it on the stove and wait for it to bubble. Add 5 bay leaves, 15 peppercorns, 6 cloves, salt in the amount according to the recipe.

3. Simmer for another 4 minutes and turn off. When the marinade has cooled to room temperature, start salting.

4. Place the herring in an airtight container or jar, fill with brine. If the marinade does not cover the carcasses, build a press or periodically turn the fish over.

5. Time it for 3 hours, then put the herring in the cold. Leave for two days, after this time you can carry out the first tasting. Homemade salted herring is very tasty!

No. 2. Pickling herring with lemon

salt - 60 gr.
granulated sugar - 25 gr.
lemon - 1 pc.
peppercorns - 14 pcs.
herring - 1 pc.

If the classic recipe for pickling herring is not enough, you can pickle it with lemon at home. It turns out just as tasty and fast.

1. Wash the citrus fruit with a sponge and chop into slices. Gut the herring and chop into pieces of arbitrary thickness. You can leave the cut fish whole, as you like.

2. Prepare a saucepan or basin, place lemon slices and herring alternately. Sprinkle with spices and salt. Set up a weight using a flat plate and a heavy water bottle.

3. Keep the fish in the refrigerator for about a day. After the specified time, mix the contents, build the press again and leave the herring for another 20-25 hours.

No. 3. Salting herring pieces in oil

onion - 1 pc.
vegetable oil - 170 ml.
herring - 1 pc.
salt - 75 gr.

If you don’t yet know how to deliciously pickle herring, you should definitely try this recipe. Moreover, at home everything is at hand.

1. After cutting, the carcass must be chopped into pieces approximately 3-4 cm in size. You will also need to chop the onion into rings.

2. Now prepare a jar or other container, place pieces of herring one by one, sprinkling with onion and salt.

No. 4. Pickling herring with mustard

herring - 2 pcs.
granulated sugar - 50 gr.
water - 1 l.
mustard powder - 25 gr.
salt - 80 gr.
laurel - 5 pcs.
peppercorns - 12 pcs.

1. Before salting the herring, it must be washed and dried with napkins. When cooking at home, the carcass is removed from the fins, head and entrails. You can leave it whole, removing the gills, it will also turn out tasty and quick.

2. Make the marinade. For this purpose, boil water, add granulated sugar and salt, laurel, and peppercorns. Simmer for 4-5 minutes, turn off the stove and cool the brine.

3. Place the herring in a jar, sprinkling it with mustard powder on all sides. Fill with brine, build a press and leave the fish in the kitchen for 3 hours. After this time, transfer to the cold and wait 2 days.

No. 5. Dry salting of herring

salt - 35 gr.
large herring - 1 pc.
sugar - 10 gr.
ground black pepper - 1 gr.

If you don’t know how to pickle herring, you can use the dry method at home. The result is a tasty and quick snack.

1. Wash the fish and cut it if desired. Next, mix sugar, salt and allspice in a bowl. Rub the herring with the mixture.

2. Wrap the fish tightly in cling film and place on a plate. Place in the refrigerator for 2 days.

No. 6. Salting herring with onions and vinegar

water - 0.7 l.
vinegar (9%) - 30 ml.
salt - 80 gr.
laurel - 2 pcs.
vegetable oil - 60 ml.
herring - 1 pc.
peppercorns - 8 pcs.
onion - 1 pc.

1. Using this recipe, you will learn how to deliciously salt herring. It is recommended to gut it, peel it and cut it into thin pieces at home.

3. Mix onions and spices in a separate cup, place the fish. In 200 ml. Dilute vinegar with water. Pour the solution into the herring. Stir in the butter.

4. Cover the container with a lid and refrigerate the workpiece. After a day you can try.

No. 7. Salting herring in 2 hours

fresh dill - 35 gr.
sugar - 10 gr.
water - 0.5 l.
herring - 1 pc.
salt - 60 gr.
onion - 1 pc.
laurel - 2 pcs.
vegetable oil and vinegar - to your taste

Before salting the herring, it should be cut into fillet pieces at home. The appetizer is prepared tasty and quickly; the procedure only takes 2 hours.

1. Dissolve granulated sugar and salt in hot water. Wait for it to cool down. Place the fish in a glass container, pour in the prepared brine.

2. For taste, add chopped dill and bay leaves. After 1.5 hours, the brine must be drained.

3. Place the onion, chopped into half rings, into the jar. Pour in vegetable oil and vinegar. After 25-30 minutes, the fish can be eaten.

No. 8. Pickling spicy herring in a bag

salt - 50 gr.
coriander grain - 1 gr.
sugar - 30 gr.
herring - 2 pcs.
peppercorns (chopped) - 8 pcs.
bay leaf (chopped) - 2 pcs.

Before you deliciously salt the herring, purchase the necessary spices. Next, follow the instructions.

1. Gut the fish and fillet it. Mix all the spices. Rub the herring with spices.

2. Place the fish in a bag and seal it tightly. Leave the workpiece at room temperature for 5-7 hours.

3. After the specified time has passed, transfer the workpiece to the refrigerator for 2 days. After that you can try.

Fish can be prepared in a variety of ways, so before salting the herring, use one of these recipes. At home, the preparation is tasty and quick. Surprise your household with an unusual herring.

We love herring, despite its many small bones. She is loved by many people at all times. And it remains relevant today. And herring is not only a wonderful snack. It is also an indispensable ingredient in salad, which I will write about a little later. And also, herring is used in other equally tasty and interesting dishes.

What are the benefits of herring

Herring is not an expensive fish and is affordable to every inhabitant of the earth. Moreover, they love her not only for her low cost. Herring has also won love for its taste, as well as for its beneficial properties. And many nutritionists put herring in first place in terms of benefits. I also want to draw attention to the fact that herring is loved not only in Russia, but also in other countries of the world. It is magnificent, as it is today, there are many dishes made from it.

The benefits of herring are:

Normalization of the cardiovascular system;
Normalization of pressure;
Removing toxins from the body;
Relieving inflammatory processes;
Improving the immune system;
Improved vision.

Herring is also useful:

For diabetes mellitus;
For hypertension;
For breast cancer;
With ischemia;
For obesity.

What is the right herring

If you buy herring in packaging, then choose packaging without liquid and air. This is herring in barrels and in vacuum packaging.

If the herring is not hiding from you behind the packaging, pay attention to its gills. They should be dark red and firm to the touch. Otherwise it is spoiled.

As for lightly salted herring, make sure that its eyes are reddish. Cloudy eyes mainly indicate the presence of caviar in it and its lower fat content.

Storing herring

The shelf life of herring depends on its packaging. If the herring is stored in a tin can in the refrigerator at minus four to eight degrees, then its shelf life will be about four months. If the herring is stored in vacuum packaging without air penetration, then its shelf life is shorter, namely two months.

Herring contraindications

It is very important to choose the right herring. Since low-quality herring can not only poison you, but also harm your health with more significant consequences.

Salted or lightly salted herring should not be consumed by persons with high blood pressure;
If you take MAO inhibitors, then you will also have to forget about herring. You don't want to deal with internal bleeding afterwards.

As for low-quality herring, you can get:

Migraine;
Impaired potency (both in men and women). This is the case if the herring has great toxicity.

How to pickle herring at home

Take the herring. Remove the head and gills. Afterwards, rinse the fish. Then place the herring in a suitable container and make brine. For this you will need 100 g. salt, 20 allspice and black peppercorns, 3 bay leaves, 0.5 tablespoons of sugar, 1 liter of water.

These ingredients must be placed in a saucepan and brought to a boil. Cool afterwards. As soon as the brine has cooled, pour it over the herring. In a day you will already have lightly salted herring. If you want a saltier herring, then you need to soak it in brine for two to four days.

Quickly pickle herring

Have you ever, before the holiday table, completely forgotten about the herring, or rather about its preparation? Or your plans have changed and you are expecting guests who weren’t even there yesterday. It’s okay, if you and your guests love herring, then the fact that it will be on your table is not a fairy tale. If, of course, you have about four hours to spare. So, let's get started.

Gut the herring by cutting off the gills, tail and head. And put it in cold water for an hour.

Then mix 1 tbsp. l. sugar with 2 tbsp. l. salt. Rub the herring with this. And then wrap it in film. The herring should lie in polyethylene for a couple of hours at room temperature.

After 2 hours, remove the film from the herring and remove the salt from its surface. Next, take a saucepan and cut the onion into rings. Place the fish in a pan and fill it with sunflower oil. Time yourself. Half an hour and the herring is ready.

How to pickle whole herring

Take the herring. Cut off the head and gills. Then rinse and place it in a bowl. Then take 2 tablespoons of granulated sugar and two tablespoons of salt. And dilute it in a liter of hot water. Then cool. And pour the brine over the herring. The herring should be completely covered with brine.

If it seems to you that a liter of water will not cover the herring in the container you have chosen, then dilute more brine. The herring should be tightly closed with a lid and put in the refrigerator. After a day, you can already enjoy lightly salted herring. If you want a saltier herring, you can leave the fish in the refrigerator for up to four days.

Pickle the herring in pieces

Pickling herring in pieces will be a little more difficult than salting it whole. You will need one herring, one medium onion, one tablespoon of vegetable oil and two pinches of salt. If the herring is frozen, defrost it in cold water. So, let's get started.

Trim the herring's tail, head, and fins. Rinse it afterwards. And cut into equal pieces. Then take a jar and put the herring in it. Place onion, cut into rings, on top. You also need to dilute it in 0.5 liters. hot water salt. After cooling, pour into the herring. And then oil. Afterwards you need to put the jar in a dark place for a day. And after 24 hours, the herring will be ready.

How to pickle herring in brine

You will need:

Herring - one piece;
Onion 1 pc.;
Bay leaf 3-4 pcs.;
Peppercorns 20 pcs. (you can mix black with fragrant);
Sugar one tbsp. l.;
Water 1 liter;
Salt 1 tbsp;
Butter 1 tbsp.

We cut off the herring's fins, tail and head. We wash it. Cut into equal pieces and place in a bowl. Next, cut the onion into rings and place on top of the herring.

Solution: put bay leaf, salt, sugar, pepper into a saucepan. And fill it with hot water. When the solution has cooled, pour it over the herring. And then add oil. We put the herring in the refrigerator. And the next day we feast on delicious pieces.

How to pickle herring in a jar

We will need:

Herring 2 pcs.;
One large onion;
Dill several sprigs;
Salt two tablespoons;
Sugar 0.5 tsp;
Water one liter;
Black pepper 15 peas;
Laurel 3 leaves;
Water one liter.

We cut the herring, remove the tail, gills, head and after washing, cut into pieces. Then boil water and add pepper, bay leaves, salt, and sugar. And we wait for the contents to cool down. In the meantime, put the herring in a jar, followed by the chopped onion. The onion will need to be cut into rings. We cut the dill and put it in the jar too. Pour the solution into the herring. Then add oil. Close it and put it in a dark place. In a day, the herring will already be lightly salted and ready to eat.