How to cook lazy dumplings with cottage cheese. Delicious lazy dumplings

Dumpling recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those who have a poor appetite! Cooking according to a step-by-step recipe with photos and videos.

30 min

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Due to the fact that they are easy to make and do not take much time to cook, they are often called sloths. Of course, these dumplings are prepared faster and less troublesome than classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy cottage cheese dumplings? These are pieces of dough with a high content of cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to ensure that the dumplings do not fall apart during cooking. And try not to add too much flour. Firstly, this will make the taste of the dumplings less rich. Secondly, the dough will become tough, like rubber.

So, let's start preparing lazy cottage cheese dumplings according to the classic recipe.

What kitchen utensils are needed for making dumplings? Meat grinder, sieve and cooking pan.

Required Ingredients

How to choose the right cottage cheese

When you prepare any dish, it is important that the quality of each and every ingredient is of the highest quality. But first of all, you need to pay attention to the ingredients that are most abundant in this recipe. The main product in our recipe is cottage cheese. It should have a slight sourness, a pleasant smell and a uniform color. Bitterness is the main sign of spoilage in fermented milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in cottage cheese. You need to drop a little iodine onto the cottage cheese - if the drop turns blue, it means it contains starch. If it remains brown, the product is natural. But it is unlikely that you will be allowed to do such experiments in a supermarket. Moreover, all the cottage cheese is packaged there. There is only one thing left to do: test the product at home. And if it showed a bad result, do not buy cottage cheese from this company anymore.

Lazy dumplings with cottage cheese: step-by-step recipe

If you took homemade cottage cheese, pass it through a meat grinder or rub through a sieve. Cottage cheese from the supermarket has a more uniform structure, so it does not need to be pre-processed.
Add sugar and salt and mix thoroughly with the cottage cheese.
Add the egg and mix thoroughly again.
Add flour and knead the resulting mass until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd flavor, add less flour.

Did you know? Flour acts as a gluing agent. If you take too little, the dumplings may fall apart. Therefore, before boiling all the dumplings, cook one first. If it turns out to be the right structure, you can cook the rest.
Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut into small pieces. Such pieces, unlike larger ones, will cook faster and have a neater appearance. Make a flat circle out of each piece.
Boil water and salt it a little. Throw the dumplings in there and stir so they don't stick to the bottom.
How long does it take to cook lazy dumplings? About 2-3 minutes after they float. There should be a lot of water in which the dumplings are cooked so that they float freely without sticking to each other.
Remove the finished dumplings with a slotted spoon and place them immediately on a plate. Now add cream, sour cream or butter.

Did you know? If you are preparing lazy cottage cheese dumplings for children, then top them with jam or jam. But I believe that the most delicious lazy dumplings are salted ones. That's why I don't add sugar at all, just salt.

Video recipe for lazy cottage cheese dumplings

Also watch this great video recipe that shows how to quickly and easily make lazy cottage cheese dumplings. Pay attention to the original idea for decorating such dumplings. In this form, the children will definitely like the dish very much.

Many people love dumplings with cottage cheese, but they cook them quite rarely, as it takes a lot of time. In such cases, you can prepare lazy dumplings from cottage cheese. This will help save a lot of time, which can be spent on relaxation, your favorite activity, or just when you need to cook something tasty and quickly. Almost everyone became familiar with this dish in childhood (in kindergarten or school); perhaps someone first tried it at their grandmother’s in the village.

Many housewives know how and love to cook this dish, but not all. How to cook lazy dumplings with cottage cheese? Everything is quite simple and quick, although there are quite a lot of recipes, each housewife most likely has her own tricks and cooking features. This dish can be made either sweet or regular. Here are some examples of preparation.

Some cooking tricks

To make cottage cheese dumplings more tender, you need to add a little cream to the dough. When adding each product, the cottage cheese must be thoroughly ground, but this is not necessary. The flour must first be sifted through a sieve, this will make the dough more airy and tender.

There is an opinion that when sugar is added, dumplings hold their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put into the dough: the less flour, the more curdish the taste, and this also affects the calorie content of the dish. In addition, the quality of the food greatly influences the taste.

Sweet lazy dumplings with less cottage cheese

This recipe for making lazy dumplings is suitable for those who do not really like cottage cheese, especially children, because they, as a rule, do not like it. We will need the following products:

200 g. cottage cheese;
1 egg;
8 tbsp. l. flour;
2 tbsp. l. Sahara;
vanilla;
salt.

Place the cottage cheese in a bowl, add the egg and grind well. Add sugar, vanilla and salt on the tip of a teaspoon and mix. Then add some flour and knead. Pour the remaining flour onto a board and place the dough on it, knead the dough so that it is not hard. Divide the resulting mass into 4 parts and roll into sausages about 2 centimeters thick. Cut them into pieces.

Place a container of water on the stove, remembering to salt the water and wait until the water boils. After this happens, place these pieces into the pan. Once the water boils again, you can count down approximately 5 minutes. Then, after draining the water, place the finished dish on plates, and everything is ready. Best served with jam or cream.

Sweet lazy dumplings

This recipe for making lazy cottage cheese dumplings. To prepare them you will need:

500 g. cottage cheese;
3 eggs;
2 tbsp. Sahara;
1 tsp vanilla sugar;
50 g butter;
3 tbsp. semolina;
1 tbsp. flour;
salt.

How to cook? Add sugar and vanilla to the butter, then grind everything thoroughly. Add eggs to the resulting mixture and mix well, then add semolina and cottage cheese. Grind everything thoroughly and add flour there, knead with your hands until it has a soft consistency. Place the dough on the table and make several pieces out of it. Roll these pieces into sausages and cut them into small pieces.

Take a container of suitable size for cooking. Put it on fire, pour water into it. The water can be slightly salted. Bring it to a boil and pour the cut pieces of dough into the container. How long should I cook the dough? After the water boils, cook for about 5 minutes. Then catch them using a slotted spoon. Serve with cream, jam or butter.

Regular lazy dumplings

This dish can be eaten with sour cream or in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we will need:

500 g. cottage cheese;
150 g flour;
4 eggs;
30 g vegetable oil;
30 g. sour cream or butter;
salt.

Eggs are separated into whites and yolks. The yolks are ground with vegetable oil; the yolks must be added one at a time. Add fresh cottage cheese and a little salt, then grind everything well until smooth. The whites are whipped and also added to the cottage cheese, flour is poured on top, and the dough is kneaded. The dough must be kneaded softly. Place it on a table or board sprinkled with flour. Divide the dough into several pieces and roll them into sausages, then cut into equal pieces.

Pour 3 liters of water into a saucepan and add about 3 teaspoons of salt. We wait for the water to boil and lower the dough into it; when the water boils again, turn the heat down and cook for another 5 minutes. Place the finished dish on a plate and pour sour cream or melted butter on top.

This is how delicious lazy dumplings are prepared; they are very easy to prepare and do not take much time.

They are easy and quick to prepare. Even though they use the same ingredients, different flavors can be achieved. They will surprise any gourmet.

Lazy dumplings are that very case when they are simple and quick, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients you can prepare a wonderful second course that will appeal to both adults and children. By the way, the latter will not only happily gobble up lazy dumplings on both cheeks, but will also happily participate in the process of making them. After all, this activity is simple and does not require any special skills. If with ordinary dumplings you have to work hard and waste time, then with “lazy dumplings” everything is very trivial - you knead the dough immediately with the filling, roll it out into a sausage and cut it into pieces. These dumplings cook very quickly, so in just 15 minutes you can prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What’s not a great reason to pamper your family with new dishes, spending a minimum of effort and time on it? In general, lazy dumplings can be prepared from the same ingredients as regular ones, with the only difference being that there is much less hassle with them. It is also possible to prepare unleavened dumplings, which are then complemented with sauces to taste. Among other things, lazy dumplings are convenient because they can be prepared for future use by storing them in the freezer, and this does not affect the taste at all. Well, just a real godsend for housewives!

Try to strictly follow the proportions of flour in recipes for lazy dumplings, since if there is too much flour, the dumplings will turn out tough, and if there is not enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. It is recommended to rub grainy cottage cheese through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, under no circumstances should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to keep them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at a sharp angle. If desired, you can make decorative grooves on the dumplings by pressing them with a fork. You can also roll out the dough and cut dumplings of any shape from it. The lazy dumplings cook in salted water for about 5 minutes and once they have floated to the surface, they should be removed from the pan using a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

Recipes for making lazy dumplings are extremely simple, and the simplest things, as we know, are the most delicious! Let's get started?

Ingredients:
450 g cottage cheese,
150 g flour,
1 egg,
2 tablespoons sugar,
salt to taste.

Preparation:
Mash the cottage cheese with a fork, then stir in the egg. Add sugar, lightly salt and mix thoroughly. Add sifted flour and knead the dough so that it does not stick to your hands. Form the dough into a rope and use a knife to cut into pieces, slightly flattening them. After this, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg,
4 tablespoons semolina,
1 tablespoon sugar,
a pinch of salt.

Preparation:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir the mixture with a fork. Add semolina, stir and let stand for 15-20 minutes until the semolina swells. Form the dough into small balls by pinching off pieces of dough. Boil the dumplings or put them in the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for dusting
1 egg,
cherry to taste,
1 tablespoon sugar,
1/2 teaspoon salt.

Preparation:
Mash the cottage cheese with a fork in a bowl. Add the egg and stir. Add sugar and salt, mix and add flour. Knead the dough so that it holds its shape well. Place a teaspoon of dough on a floured work surface, form a circle, lightly dust it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Freeze the finished dumplings or boil them immediately in salted water.

Lazy dumplings with cottage cheese “Dietary”

Ingredients:
200 g low-fat cottage cheese,
6 tablespoons oatmeal,
1 egg,
salt to taste.

Preparation:
Grind the cottage cheese with a fork and mix with the egg. Add oatmeal crushed with a coffee grinder and stir until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with low-fat yogurt, fresh fruit or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g of cottage cheese with a high percentage of fat content,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour,
2 tablespoons honey,
2 tablespoons sugar,
2 teaspoons poppy seeds,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve or grind with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form the dough into a sausage with a diameter of 3 cm, press down lightly and cut into pieces on the bias. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes,
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour,
salt to taste.

Preparation:
Boil the potatoes in salted water, then prepare mashed potatoes. Mix the puree with semolina and let stand for 10-15 minutes. Form a rope from the dough and cut it into pieces or roll out the dough and cut dumplings of any shape from it. Serve boiled dumplings, sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!

I really love lazy dumplings, they are truly a universal dish! Tasty, healthy and quick to prepare: one or two and breakfast is ready, and they’re great for dinner too. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be prepared in small portions, or you can immediately make larger ones and freeze them, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

300 gr. non-sour cottage cheese
1 egg
1 cup flour
2 tbsp. Sahara
sour cream

Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, full-fat or semi-fat cottage cheese. This type of cottage cheese is usually soft and comes in small flakes. As for low-fat cottage cheese, it is usually hard and not so tasty (hard grains can be felt on the tongue), which naturally affects the taste of the entire dish.

Combine cottage cheese and sugar. If the cottage cheese is wet, then add half an egg; if it is dry, then add a whole egg.

Mix the cottage cheese with a spoon, then add half a glass of flour. Pre-sieve the flour.
Mix with a spoon until you get a homogeneous dough.

Take a cutting board, pour out another half glass of flour, and lay out the dough.

Next, knead the dough for lazy dumplings with your hands. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should get a fairly soft curd dough that holds its shape.

Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces about a centimeter and a half thick. Roll each piece in flour, pressing lightly in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
Dumplings are for the lazy, oh, for practical housewives, it’s convenient to immediately put them on a sieve.

Place a pan of water on the fire and add a little salt. Place lazy dumplings in boiling water. Carefully move a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to stir vigorously).
We increase the fire. When the water boils again and the lazy dumplings themselves float, count down one minute.

After a minute has passed, immediately remove the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With longer heat treatment, dumplings lose their elasticity.
Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or

Remembering your childhood, you mentally admire the picture presented, where your mother puts dumplings on a plate. This dish does not lose its relevance, with one difference - if previously it was practically the most affordable, now it happily “perky” dilutes the menu of “boring” semi-finished products from stores.
Warm, cozy dumplings, where the contents always set the mood. You can use meat, potato, assorted vegetables, and sweet filling. If the housewife is looking for compromises: tasty and healthy, she decided to stick with cottage cheese.
Preparing lazy dumplings with cottage cheese does not require much time; they can be made in 20-25 minutes. It is better to use homemade cottage cheese or store-bought grain cheese for lazy dumplings; you can also make lazy dumplings from the curd mass, but they will turn out to have a slightly different, more uniform consistency. In real lazy dumplings you should feel small grains of cottage cheese.

Taste Info Dumplings, dumplings

Ingredients

cottage cheese - 300 gr.
flour - 4 tbsp. l.
egg - 1 pc.
salt (0.5 tsp)
butter
sugar

How to cook lazy dumplings with cottage cheese

Place the cottage cheese in a bowl, mash thoroughly with a fork so that there are no lumps, you can rub the cottage cheese through a sieve, then you will get a more uniform consistency.

Add salt, egg, 2 tablespoons of flour. Stir. You should know that you don’t need to mix a lot of flour into lazy dumplings, as the taste of the cottage cheese may be lost and the dumplings may become overly floury.

Dust your work surface with flour. Spread out the curd mixture. Carefully roll the ball for our dumplings over the surface so that the top is covered in flour.

When the dough stops sticking to your hands, stop mixing in the flour, it is ready. Do not mix in a lot of flour and make sure the dough is tight. One of the main properties of ready-made lazy dumplings is their airiness.

Roll the dough into “sausages” about 2 centimeters thick and about 4-5 cm wide. Press each “sausage” with a knife along its entire length, the sausage should be covered with flour on all sides.

Cut into pieces at an angle. Dip the corners in flour too, we do this so that during cooking our dumplings do not fall apart and all the cottage cheese remains inside the lazy dumpling and does not float in the pan.
Sprinkle a tray or large flat plate with flour and place the lazy dumplings. In this form it is convenient to freeze lazy dumplings with cottage cheese for future use. Once frozen, they can be poured into a bag and stored.

Boil the required amount of dumplings in lightly salted water (after floating to the surface, cook for 2 minutes).

Serve the dumplings hot, with sugar and butter or sour cream. In summer, you can serve them with sugar and fresh berries, such as red currants and strawberries.
Tips for making lazy dumplings with cottage cheese:
Flour for lazy dumplings should be sifted. This will help them be softer and more airy.
Don't use too many eggs. One is enough for the above quantity of ingredients. Exceeding their number will make the dough heavier, sticking it together.
Great option for breakfast. To avoid fiddling with dough in the morning, simply freeze the dumplings for reserve.
Cottage cheese is a source of calcium. If a child does not want to consume this product, offer him lazy dumplings with cottage cheese - this can save the situation. Give your children pleasant memories of morning breakfasts or Sunday afternoon snacks.