Pork steaks with mushrooms and tomatoes. Baked pork with mushrooms and tomatoes

The article talks about how to prepare and decorate pork dishes with mushrooms and cheese.

When the question arises about what you can cook that is tasty and nutritious for your family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, and herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.

Men especially like meat casseroles, and girls also forget about their diet for a while when they see a beautifully prepared pork dish, which beckons with its aroma and appetizing crust of baked cheese.

How to cook pork with champignons and cheese in the oven?

To cook pork according to this recipe, you don't need any special skills. Perhaps cooking meat in this way is the simplest process. Even novice cooks will not be able to spoil the dish.

Ingredients:

Pork pulp - 575 g
Champignons – 325 g
Cheese - 325 g
Mayonnaise - 125 ml
Sauce (soy) – 125 ml
Vegetable oil

Preparation:

Prepare the pork for cooking. To do this, wash the pulp, wipe with napkins, remove excess and cut into equal parts.
Then cover with food grade film. Beat it off a little.
Under no circumstances make the pieces thin, otherwise the meat will come out dry.
Marinate the flesh in the sauce while you prepare the rest of the ingredients.
Boil the champignons. Place in a colander. Let the excess liquid drain.
Grate the hard cheese on a coarse grater. And mix it with mayonnaise. If desired, add garlic.
Lightly fry the mushrooms in a frying pan with onions.
Now place the meat on a baking sheet that has been previously greased with oil.
Scatter the mushrooms on top of the pork with a spoon, onto each layer of meat.
And then cover it all with a “blanket” of a mixture of cheese and mayonnaise.
Place the dish in a heated microwave and bake at 200 degrees (Convection mode) until the cheese melts.
Then turn off the oven and let the meat sit there for about ten minutes.
After this, you can take out the pork and place it on portioned plates, or on one large beautiful salad bowl and treat it to friends and family.

IMPORTANT: This meat can be served both as a separate dish and as an addition to anything. It goes very well with vegetables and potatoes.

How to cook pork with mushrooms and tomatoes with cheese in the oven: recipe

Many people will like the excellent combination of mushrooms with pork and tomatoes; especially men are indescribably delighted with such food.

Ingredients:

Pork chops – 975 kg
Tomatoes – 275 g
Mushrooms – 475 g
Cheese - 225 g
Onion - 65 g
Mayonnaise-based sauce - 125 g
Oil, salt, pepper

Cooking process:

Wash the mushrooms thoroughly, cut them into cubes or strips.
Cut the onion into rings or half rings (if the onion is large).
Fry these products in a preheated frying pan. So that the onions become transparent and the water evaporates from the mushrooms.
Lightly pound the steaks and place them on a baking sheet, which you have previously covered with parchment.
Season them with pepper and salt on top.
Then scatter the mushrooms with a spoon and cover them with tomato rings on top.
Pour the sauce well over the pork, and the topmost layer will be cheese, grated on a medium grater.
Place the already delicious dish in a hot oven for 38-40 minutes. You can check the readiness by looking at it - if the broth evaporates, then the meat is ready.

Now you can have a real holiday.

How to cook pork with mushrooms and potatoes with cheese in the oven?

Potatoes with pork in the oven can be prepared in different variations. Many housewives change the ingredients or place layers of potatoes, meat, cheese, and mushrooms in different orders.

Ingredients:

Onion - 75 g
Meat - 425 g
Potatoes - 375 g
Cheese - 175 g
Mushrooms – 475 g
Tomatoes – 225 g
Mayonnaise, salt, pepper, oil

Preparation:

Prepare the mushrooms, chop them, fry them in a frying pan with butter, spices, and onions.
Grease a baking dish with oil, place the first layer of potatoes, cut into strips, and add salt.
Place the meat in the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
Place the masterpiece in a hot oven and bake for 48-50 minutes.

IMPORTANT: The better quality meat you choose, the better your dish will turn out.

How to cook pork with mushrooms with melted cheese in the oven?

Baked cheese crust is perhaps one of the most delicious delicacies. And if the dish also contains tender, aromatic meat and mushrooms, then guests will eat such food first of all with great pleasure.

Products:

Pork fillet – 575 g
Champignons – 325 g
Butter - 125 g
Onion - 125 g
Cream - 275 g
Processed cheese – 225 g
Greens, salt, pepper, oil

Preparation:

Preheat the microwave in Convection mode to 160 degrees. Wash the pork and cut into small pieces.
Salt and pepper the steak and prepare the mushrooms for frying in a frying pan with onions.
Then take the mold and grease it with oil. Place lightly pounded pieces of pork in the first layer.
Place mushrooms on top - champignons with fried onions.
Then pour cream over the dish and microwave for 48 minutes.
Remove the meat and spread pieces of melted cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
At the end, sprinkle the dish with herbs and treat your family.

IMPORTANT: You can use Hochland as processed cheese. When you add it to meat, do not skimp on it.

Video: How to cook pork with mushrooms and sour cream with cheese in the oven?

How to cook pork with mushrooms and mayonnaise with cheese in the oven?

Pork with cheese and mayonnaise turns out to be high-calorie, juicy, and appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become a decoration for the festive table.

Ingredients:

Pork tenderloin - 475 g
Mushrooms – 175 g
Cheese - 175 g
Sauce with mayonnaise - 65 ml
Onion - 55 g
Basil – 35 g
Salt, oil, seasonings

Cooking process:

Beat the steaks and place on a baking sheet. Just grease the mold with oil before doing this. Salt and pepper the meat on top and sprinkle with basil.
Then lay out the mushrooms, then a layer of onions (cut into half rings).
Pour it all over with mayonnaise and mustard sauce.
Sprinkle the top with cheese. Bake at 180 degrees for about an hour.
Serve this meat to your guests as a separate dish.

Pork baked using this method is a chic holiday dish. Also, meat in French is a great opportunity to pamper your family on weekends.

Video: How to beautifully decorate baked pork with mushrooms and cheese on a festive table: ideas, photos

- This is a very tasty dish, which is not in vain so often prepared for the holidays. In general, there are a lot of variations on the theme of cooking options for this dish, but this particular recipe is so simple that even a novice cook can cope with it (and the result will certainly exceed all expectations!). The combination of baked potatoes with pork alone is already a 100% success, and thanks to the use of tomatoes and mushrooms, which give incredible juiciness to the pork, as well as cheese, which gives a tender and crispy crust, this dish will certainly please everyone without exception. Are there any of your guests who watch their figure? Don’t despair, just replace the mayonnaise with lower-calorie sour cream or natural yogurt, and the pork with lean veal or chicken fillet, and you will get a dietary dish.

Ingredients

Pork (balyk, tenderloin) – 1200 g;
Fresh large tomatoes – 2 pcs. or 350 g;
Hard cheese – 200 g;
Goat cheese – 50 g;
Fresh mushrooms (champignons) - 300 g;
Large onions – 2 pcs. or 300 g;
Mayonnaise sauce – 100 g;
Ground black pepper – 1 tsp;
Table salt – 1 tsp;
Fresh parsley or dill - for decoration.

Cooking time: 30 minutes + 40-50 minutes for baking.

Preparation

It is better to take fresh pork, not defrosted, since during the defrosting process the meat loses quite a large amount of juice, which is so necessary for us in the finished dish.

For this dish, you can use virtually any part of the pork carcass (except, perhaps, the ribs), but still, the loin or balyk is preferable, since it is easiest to divide them into equal portions, and each piece will subsequently be cooked equally on a common baking sheet.

So, cut a piece of pork into 1 cm thick medallions. Each piece will weigh approximately 100 g, and you will get 12 servings.

Wrap each piece of pork in cling film or simply place it in a regular plastic bag. This is necessary so that the meat does not become torn during the beating process, and splashes do not scatter throughout the kitchen. Beat off the medallions on both sides. They should become 1.5-2 times wider and thinner. Salt and season with your favorite spices (in this case it’s just black pepper), place on a baking sheet close to each other.

The onions must be cut into very thin half rings, then divided into feathers and placed on top of the meat, distributing them evenly over the entire meat surface. A large amount of onion in this case gives the meat incredible juiciness.

Apply mayonnaise or another sauce of your choice on top with a thin mesh - sour cream or yogurt, for example.

Clean the champignons by removing the thin film from the mushroom cap. Although if the champignons are young and fresh, you don’t have to do this; it will be enough to wash them and dry them slightly. Cut the mushrooms into slices and place on top of the onions and mayonnaise.

Chop fresh tomatoes into rings (0.3-0.4 cm thick). Place the chopped tomatoes on top of the mushrooms and add a little salt.

At the end, you need to fill the dish with hard cheese. Grate it on a coarse grater and place it evenly in the center of each piece of tomato, since during baking the cheese will melt and spread over the meat.

You can finely grate a little sharp sheep cheese on top - this will give a brighter taste.

Bake the meat in French with tomatoes and champignons in an oven preheated to 180 0 C for about 40-50 minutes. When the cheese is browned and the moisture has evaporated, you can remove the baking sheet from the oven. Let it rest for another 5-7 minutes, this will allow the meat to remain juicy.

Serve the finished dish hot, complementing it with your favorite side dish and herbs.

Baked meat is a fairly common dish, because it is quite simple to prepare, and the result is always pleasantly pleasing. You can bake the meat simply with cheese, or you can add onions, tomatoes, mushrooms or any other ingredient that you like best. Today I offer you a simple recipe - baked pork with mushrooms and tomatoes.

Ingredients

To prepare pork baked with mushrooms, you will need

(4 servings):

600 g pork fillet;

200 g champignons;

100 g cream or milk;

30-50 g leeks or onions;

30-50 g hard cheese;

2 tomatoes;

2-3 tbsp. l. yogurt or mayonnaise;

1-2 tbsp. l. vegetable oil;

sprigs of thyme, rosemary - to taste;

salt, pepper mixture - to taste.

Cooking steps

Chop the mushrooms as desired, add salt, pepper, sprigs of rosemary and thyme. Fry the mushrooms with a small amount of vegetable oil for 2-3 minutes.

Beat the pork, salt and pepper, place in a baking dish. Coat each piece with yogurt or mayonnaise, add fried mushrooms and onions (remove thyme and rosemary first), and chopped tomatoes.

Add cream or milk and bake the pork with mushrooms and tomatoes for another 20-30 minutes. Cream will make the meat even more tender and juicy.

Delicious pork baked with mushrooms and tomatoes is ready. Bon appetit!

Eat with pleasure!

If you don’t know how to quickly and tasty feed your family and guests, then pork with mushrooms in the oven is what you need. Everyone will be delighted with this dish - juicy and tasty, it is also very aromatic, especially if wild mushrooms are used.

A dish like pork with mushrooms is a frequent guest on our table. It is quite simple to prepare, and the end result is a very tasty, aromatic and satisfying dinner.

Ingredients:

650 g pork tenderloin;
220 g champignons;
one onion and one carrot each;
two garlic cloves;
120 cheese;
a spoonful of mustard;
two spoons of mayonnaise.

Cooking method:

Using a sharp knife, cut the meat tenderloin into pieces, beat them and marinate them in a mixture of mayonnaise, mustard, seasonings and chopped garlic. This will make the meat more tender and soft.
Sauté the chopped vegetables in hot oil, then add slices of mushrooms to them and simmer until the liquid has completely evaporated.
Take a baking sheet, lay out the marinated chops on it and put a roast on each piece. Place the pieces in the oven for 25 minutes (temperature – 180 °C). Then sprinkle with cheese and cook for another 10 minutes.

With added potatoes

To keep everyone in your family fed and happy, cook pork with potatoes and mushrooms. It will be very tasty and satisfying.

Ingredients:

680 g pork pulp;
kilo of potatoes;
850 g champignons;
180 ml kefir;
280 g processed cheese;
180 g solid;
a little dill.

Cooking method:

First of all, cut the meat into square pieces and marinate them for three hours. For the marinade, take a fermented milk product and any spices of your choice.
Cut the potatoes into discs and boil until half cooked.
Chop the champignons into slices and fry them in melted cheese. For the recipe, take a cheese like “Druzhba”, with a soft texture.
Now take a baking sheet with sides, lay out the potatoes on it, put the pork on top, and then the mushrooms. Sprinkle everything with cheese and chopped dill (it’s best to mix the cheese and herbs).
Bake the dish for 40 minutes (temperature – 180 °C).

Meat rolls with mushroom filling

You can prepare a tasty and interesting dish from meat and mushrooms. For example, pork rolls look very beautiful and can adequately decorate any holiday table.

Ingredients:

about 1 kilo of pork neck;
half a kilo of mushrooms;
bulb;
three tablespoons of sour cream (not fat);
four spoons of mayonnaise.

Cooking method:

Cut the meat into pieces no thicker than one centimeter. Beat and marinate in mayonnaise with spices for two hours.
For the filling, fry the onion until golden, then add chopped mushrooms to the vegetable and fry until the liquid evaporates. Then mix the mushroom frying with sour cream.
Place a spoonful of filling on each piece of meat. We place it on the edge, wrap it in a roll and transfer the finished portions to a baking sheet.
Coat the surface of the products with mayonnaise and place in the oven for 45 minutes (temperature – 180 °C).

Pork with mushrooms and cheese in the oven

Pork with mushrooms and cheese is a dish suitable for any occasion. It cooks quite quickly, and you can simply serve fresh vegetables as a side dish.

Ingredients:

680 g pork;
bulb;
280 g champignons;
120 g hard cheese;
two cloves of garlic;
three spoons of sour cream;
teaspoon of mustard.

Cooking method:

Cut the onion into quarters, champignons into thin slices. Fry the ingredients in vegetable oil with the addition of salt and pepper.
We cut the meat like chops.
Mix sour cream with grated cheese, chopped cloves of a spicy vegetable and mustard.
We lay out the meat on a baking sheet, distribute the mushroom frying on top and cover it with the cheese and garlic mixture.
Bake for half an hour (temperature – 180 °C).

With tomatoes

This meat dish recipe involves the use of tomatoes and pickled mushrooms.

It is not necessary to use only champignons; you can take oyster mushrooms, honey mushrooms and other types of forest products.

Ingredients:

half a kilo of pork;
160 g pickled mushrooms;
two tomatoes;
120 g cheese;
130 ml mayonnaise.

Cooking method:

Spread the pork chops on one side with mayonnaise and immediately place them on a baking sheet.
We distribute chopped mushrooms on each piece, and place two tomato slices on top.
Sprinkle the workpieces with grated cheese and apply a mesh of mayonnaise. Bake for half an hour in the oven (temperature – 200 °C).

According to the French recipe

Meat in French is a recipe that has long been loved by many housewives. The dish turns out festive, tasty and aromatic.

Ingredients:

680 g pork neck;
380 g champignons;
three tomatoes;
bulbs;
three spoons of mayonnaise;
140 g cheese.

Cooking method:

We cut the meat into pieces and use a hammer to make chops. Season each piece with spices and place on a baking sheet. To prevent the meat from burning and to prevent the baking pan from causing trouble when cleaning, we recommend covering it with parchment.
Chop the onion and mushrooms and fry in oil for five minutes.
We put tomato slices on the meat, distribute the frying on top, pour mayonnaise over everything and put it in the oven for half an hour (temperature - 190 ° C).
Then we take out the almost finished dish, sprinkle it with cheese and continue baking for another ten minutes.

Pork chops with mushrooms in the oven

Pork chops can be prepared for any occasion, be it a holiday dinner or a family dinner. The meat turns out juicy and very appetizing. For the recipe, you can use fresh, boiled or canned mushrooms.

Ingredients:

kilo of pork;
can of pineapples;
380 g champignons;
145 g cheese;
two onions;
five spoons of soy dressing.

Cooking method:

Cut the pork into narrow slices, season with seasonings and fry until golden.
We also fry chopped onions and mushrooms.
Chop the pineapples and mix with soy dressing.
Take a mold, lay out the meat, distribute mushrooms and onions on top, then pineapples in the sauce and sprinkle everything with cheese.
Cook an appetizing dish in the oven for 25 minutes (temperature – 180 °C).

Pork baked in the oven with mushrooms is always a tasty and satisfying dish. The main thing is not to be afraid to experiment with spices, additives and use different varieties of mushrooms. Be sure to try baking pork with porcini mushrooms - it turns out very tasty.

Tomatoes combined with meat and mushrooms give the dish a rich tomato flavor. If you don't want to use ketchup, sauce or tomato paste, just a couple of fruits are enough and they will completely replace the missing ingredient. You can bake meat with mushrooms and tomatoes in the oven, simmer in a frying pan or in a cauldron. Boiled chicken roll with mushrooms and tomatoes will be no less tasty.

Chicken rolls with mushrooms, ham and cheese

Ingredients:

500 g chicken fillet,
200 g champignons,
1 onion,
50 g ham,
50 g soft cheese (mozzarella),
100 g hard cheese,
1 egg,
2 tbsp. l. olive oil,
vegetable oil,
1 tsp. lemon juice,
salt,
pepper

To prepare meat baked with mushrooms and tomatoes, chicken fillet should be cut into wide slices, beaten, covered with film. Rub with salt and pepper, pour in lemon juice and olive oil, leave for 20 minutes. chop, fry in oil with onion, salt and pepper. Cut the ham and mozzarella into cubes. Grate hard cheese on a fine grater. Beat the egg with a little salt and mix with grated cheese. Place some fried mushrooms on the edge of the chicken chop, place slices of ham and mozzarella on top and distribute the egg-cheese mixture. Roll the fillet into a roll, tie it with threads, fry in oil on both sides until golden brown (2-3 minutes on each side). Then transfer to a mold and bake for 25–30 minutes in the oven at 180°C.

Chicken baked with tomatoes and mushrooms

Ingredients:

1 kg chicken,
300 g tomatoes,
300 g mushrooms,
200 g hard cheese,
3 tbsp. spoons of dill,
3 tbsp. spoons of parsley,
2 teaspoons sunflower oil,
2 heads of onions.

Cut the chicken into medium-sized pieces and fry. Chop the onion and fry it. Peel, chop and boil the mushrooms. First put the chicken in the mold, then successively onions, mushrooms, tomatoes cut into thin slices, herbs, and grated cheese. Bake in the oven for about 30 minutes.

Meat baked with tomatoes, mushrooms and cheese

Ingredients (for 4 servings):

beef pulp (thin edge) or pork (then the meat will be more tender) - 600 g
tomatoes – 3 pcs.
hard cheese – 150 g
onions – 2 heads
or champignons – 200 g
butter – 4 tbsp. spoons
chopped parsley and dill - 1 tbsp. spoon
ground black pepper

Preparation:

1. Cut the onions and mushrooms into strips and fry in oil without changing color.

2. Cut the tomatoes into slices.

3. Grate the cheese on a coarse grater.

4. Cut the meat across the grain into slices 1 cm thick, beat, salt and pepper. Place the meat slices on a greased baking sheet, place the fried onions and mushrooms on top, then the tomato slices.

5. Bake for 30 minutes at 200°C.

6. Sprinkle with cheese and bake for another 5 minutes.

Serve meat with mushrooms, tomatoes and cheese with steamed vegetables, sprinkled with herbs.

Meat stewed with mushrooms and tomatoes

Roast hare (rabbit) with mushrooms and tomatoes

Ingredients. 4 kg of hare (preferably the back), 200 g of lard, 500 g of sour cream, 200 g of mushrooms suitable for frying, 3 tbsp. spoons of wine vinegar, 1 glass of dry red wine, 1 tbsp. spoon of sugar, 1 pc. sweet red pepper, 3 tbsp. spoons of wheat flour, 2 onions, 2 carrots, 3 tomatoes, 3 pcs. cloves, 3 bay leaves, 4 pcs. allspice, 1 liter of water, 2-3 heads of garlic, 200 g beef, 200 g zucchini.

Prepare the marinade: mix water with wine vinegar, add bay leaf, black peppercorns, salt, sugar, boil and cool.

Cut up the hare. Chop the onion, chop the garlic. Mix the meat with onion and garlic, pour in the marinade and leave for 12-24 hours. Boil broth from beef in 1 liter of water. Stuff the marinated meat with lard, roll in flour and fry in a hot frying pan in oil until golden brown. Cut mushrooms, tomatoes, zucchini (zucchini) and sweet peppers into slices, carrots into slices. Place the meat in the duck pot, place sliced mushrooms, carrots, tomatoes, peppers, and zucchini on top in successive layers. Mix sour cream with flour and pour this mixture over the contents of the duckling. Then add beef broth, add spices: allspice, cloves and dried herbs, pour in wine and simmer until tender.

Lamb with mushrooms and tomatoes

Ingredients. 400 g fatty lamb, 1 eggplant, 1 bell pepper, 200 g fresh mushrooms (white, champignons), 2 tomatoes, 1 carrot, 1 onion, 4 cloves garlic, herbs, salt, pepper

To prepare meat with mushrooms and tomatoes according to this recipe, you need to trim the fat from the lamb. Place the trimmings on the bottom of a thick-walled cauldron. Cut the meat into large cubes, place on top of the fat, add salt and pepper. Peel the eggplant, cut into cubes, sprinkle with salt, leave for 10 minutes, then squeeze. Coarsely chop bell peppers, mushrooms, carrots and onions. Cut the tomatoes into semicircular slices. Place the prepared vegetables and mushrooms in layers on top of the meat: 1st layer - onions, 2nd - carrots, 3rd - eggplants, 4th - bell peppers, 5th layer - mushrooms, 6th layer - tomatoes. Lightly salt and pepper, sprinkle with chopped garlic and herbs. Close the casserole tightly with a lid. Simmer the lamb with mushrooms and tomatoes over low heat for 1.5–2 hours without stirring. There is no need to add water - the vegetables will release the juice themselves.

French chops of meat and mushrooms with tomatoes

Ingredients. 700 g chicken fillet, 500 g tomatoes, 2 medium onions, 300 g champignons, 5-6 sprigs of dill, 2 eggs, 100 g hard cheese, 4 tbsp. l. mayonnaise, 3-4 tbsp. l. flour, ⅓ cup vegetable oil, salt and spices to taste

Wash the fillet, cut lengthwise into layers, beat a little, add salt and pepper. Peel the onion and cut into rings, fry in a small amount of vegetable oil until golden brown. Grate the cheese on a coarse grater. Wash the tomatoes and cut into slices. Bread the chops in flour, dip in beaten eggs and fry on both sides until golden brown. Grease the baking dish with oil. Place chops, mushrooms, pour mayonnaise, top with tomato slices, onion rings, finely chopped herbs, sprinkle with grated cheese. Bake in the oven for 10–15 minutes at 160–180 °C. An excellent side dish for French chicken chops with mushrooms and tomatoes would be mashed potatoes or a fresh vegetable salad.

Chicken meat roll with mushrooms and tomatoes

Ingredients. 1 chicken carcass, 100 g lard, 300–400 g mushrooms, 1 tomato, 1 egg, salt, pepper

Wash the chicken, trim the wings, and make a cut along the back. Carefully separate the meat with the skin from the bones, place on a cutting board, skin side down, and rub with salt and pepper. Cut the lard into pieces, fry with mushrooms, cool and mince. Add chopped tomato, raw egg, salt and pepper, mix thoroughly. Spread the prepared filling on the chicken fillet, roll it up, and prick the edges with wooden skewers. Wrap the roll in gauze and tie tightly with thread. Place in boiling water and cook for 1–1.5 hours. Then take out the roll, put it under pressure until it cools completely and only then remove the gauze. Serve by cutting into slices.