Garlic sauce for shrimp recipe 5 best. Shrimp in creamy sauce is the perfect accompaniment to rice and pasta! Recipes for shrimp in creamy sauce with garlic, onion, lemon, wine

Boiled shrimp are an excellent snack for beer. However, they can also be used to create gourmet dishes. We offer you one simple recipe for preparing shrimp, as well as several sauce options. Treat yourself and your family with delicious dishes.

Shrimp in creamy sauce

Required ingredients:

1 clove of garlic;
half a kilogram of tiger (fresh) shrimp;
100 g butter (soft) butter;
one lime;
5 tbsp. l olive oil;
one chili pepper;
salt (you can use iodized salt);
pepper, herbs - to taste.

Practical part:

1. First we need to prepare the shrimp sauce. To do this, melt olive oil and butter in a deep frying pan. Finely chop the chili pepper, garlic and herbs and then place them in the pan. We also send fresh shrimp there. Pour all this with juice squeezed from one lime and simmer. This process takes no more than 5 minutes.

2. Now you need to turn the shrimp over. Fry for about 2-3 minutes. Our dish is ready to be served. All that remains is to decorate it with greenery.

Spicy shrimp sauce

This option will appeal to those who love spicy food. To get a spicy sauce, you need to take 100 ml of any ketchup and 50 g of fresh horseradish root. Peel the horseradish from its hard skin, grate it on a fine grater, and then add it to a bowl with ketchup. Mix all this thoroughly. This shrimp sauce can be stored in the refrigerator for no more than 2 days. After this period, it may lose its former taste.

Garlic sauce for shrimp

It is done very simply and quickly. All you need is to prepare one head of garlic, 100 ml of mayonnaise, 1 bunch of dill, a little lemon juice (1 tbsp), and also pepper and salt. First, finely chop the garlic and dill, then mix them with mayonnaise and lemon juice. When the mass becomes homogeneous, add salt and pepper. The amount of lemon juice in the prepared sauce may vary. If you want a more piquant taste, add more. Usually a couple of tablespoons of lemon juice is enough.

Grocery list:

10 g garlic;
10 g dill;
10 ml lemon juice;
150 ml yogurt (necessarily natural);
ground (white) pepper, salt - at your discretion.

Preparation:

We rinse the greens with tap water, let them dry and chop them. We peel the garlic and then pass it through a special press. In a small bowl, mix the herbs with garlic and lemon juice. Add yogurt. Mix everything thoroughly. All that remains is to add salt and pepper. The sauce is ready to eat. We wish you bon appetit!

How to make Salsacase shrimp sauce

To prepare the sauce you will need the following ingredients:

80 ml ketchup;
250 ml homemade mayonnaise;
one sweet orange.

Mix mayonnaise and ketchup in a bowl. The result is a homogeneous mass of light pink color. Pour the juice squeezed from one orange into it. Mix it all thoroughly. Place the dishes in the refrigerator for 10 minutes. The sauce can be served with fried or boiled shrimp.

Feel free to experiment by trying different types of sauces and coming up with your own recipes.

Every shrimp lover knows: it’s not enough to boil them, you also need to properly prepare the appropriate sauce to enjoy the taste to the fullest. The right sauce not only enhances the taste of seafood, but can even completely transform it.

Since shrimp do not have a distinct taste, they, as an independent dish or a dish based on them, should be emphasized with a good aromatic or spicy sauce. Prawn sauce is easy to make. Almost all of them are prepared using the same ingredients.

It may be in small quantities mayonnaise, ketchup, cream, lemon juice, olive oil and garlic. You can add slightly different spices to different sauces. It is better to serve fried shrimp with light sauces based on ketchup, and for boiled or baked shrimp you can serve sauces with mayonnaise and sauces with olive oil.

Spicy shrimp sauce with horseradish

Those who like it spicy will definitely like it spicy shrimp sauce with horseradish. It is prepared very simply: you need to take 100 ml of ketchup and 50 g of horseradish root.

The root must be fresh. It needs to be peeled and grated on a fine grater.
The resulting mass must be mixed with ketchup. This sauce is suitable for any type of seafood, not just shrimp.

Chilli garlic sauce for shrimp

Another hot sauce - garlic chili sauce. To prepare it you will need: 1 tablespoon of olive oil, one small chili pepper, 2 cloves of garlic, 1 lemon. If desired, you can add coriander.

Chop the garlic, fry in a frying pan in olive oil until golden, add finely chopped chili pepper, mix everything thoroughly and continue stirring, fry for 3 minutes.
Remove the sauce from heat, cool, add lemon juice and herbs or crushed coriander seeds. Coriander in combination with garlic will give this sauce a spicy aroma, and chili pepper will give it a spicy taste. If you need to make a larger amount of sauce, then take all the products in quantities increased proportionally by 2 times.

Salsacase - shrimp sauce

The sauce called “Salsakaza” has an unusual and refreshing taste. It includes orange juice, which gives the sauce a light invigorating taste, despite the fact that the base is rather heavy ketchup and mayonnaise.

How to cook: mix 250 ml of mayonnaise and 80 ml of ketchup. It's better if the mayonnaise is homemade.
After mixing the mixture well until uniformly pink, add the juice of one sweet orange, mix again and put in the refrigerator to cool for 10-15 minutes. This sauce is good with boiled or baked shrimp.

Spicy garlic sauce for shrimp

Spicy garlic sauce is also easy to prepare. To prepare it, you need to take a bunch of fresh dill, 100 ml of mayonnaise, 1 head of garlic and 1 tablespoon of lemon juice. You can add salt and black pepper to taste.

Garlic and dill need to be finely chopped, mix with mayonnaise and lemon juice, add salt and pepper. The more juice you add to the sauce, the piquant and fresher the taste will be. Most often they are limited to 2-3 tablespoons.

Cheese sauce for shrimp

A very unusual sauce is obtained if you take 200 g processed cheese, melt in a container, add 4 finely chopped onions, keep on fire for another 5 minutes, then add boiled shrimp.

The number of sauces that can be served with shrimp is huge, it all depends on your taste and desire. In general, you can mix different ingredients for the sauce, the main thing is that you like the dish.

The right sauce will highlight and transform the taste of seafood. All lovers know that in order to fully enjoy a dish, you need to prepare a good shrimp sauce. To make the task easier, we offer a selection of the best and delicious recipes.

Ordinary shrimp can be transformed into a magical dish if you prepare the best sauce for it. Pamper your household with delicious food.

Ingredients:

heavy cream – 260 ml;
greens – 20 g;
peeled shrimp – 550 g;
butter – 60 g;
garlic – 4 cloves;
dry white wine – 60 ml.

Preparation:

Cut the butter into pieces. Place in a frying pan. Turn the heat to low and melt the butter.
Cut the peeled garlic cloves into thin slices. Send to butter. Stirring constantly, simmer until transparent.
Pour in the wine. Simmer the food until it evaporates completely. The sauce requires only the taste and aroma of grapes.
Pour in cream. Boil. Add salt and mix.
At this stage, place the seafood and simmer for a quarter of an hour.
Remove the shrimp and simmer the sauce until the mixture is reduced by half.
Return the main component and sprinkle with chopped green mass. Mix.

For lovers of spicy food, you can add more garlic to the composition. It should not be overcooked, otherwise the sauce will become bitter and acquire an unpleasant aroma.

Made from mayonnaise, soy sauce, lemon and garlic

An amazing sauce will help to fully reveal the taste of shrimp and give them a special flavor and aroma. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with the amazing aromas of a quickly prepared sauce.

Ingredients:

soy sauce – 130 ml;
mayonnaise;
mustard – 1 tbsp. spoon;
garlic – 4 cloves;
lemon – 0.5 pcs.;
black pepper – 0.5 teaspoon;
sugar – 0.5 tsp.

Preparation:

Grate the garlic on a fine grater. Grind the lemon with a blender.
Mix mayonnaise, soy sauce, lemon, garlic. Mix.
Add sugar. Add mustard and pepper. Stir.

Classic sauce for boiled shrimp

Enhance the special taste of seafood with sauce. We offer the most common cooking option. Before preparing the sauce, boil the required amount of shrimp.

Ingredients:

pepper mixture – 1 teaspoon;
mayonnaise – 100 ml;
parsley – 35 g;
garlic – 3 cloves.

Preparation:

Prepare the finest grater and chop the garlic cloves.
Pour mayonnaise over the resulting puree. Mix.
Chop the parsley and add to the sauce. Sprinkle with pepper and stir.

A simple cream and cheese recipe

Try making shrimp sauce at home. A simple and original recipe will help turn seafood into an amazing dish.

Ingredients:

lemon juice – 1 teaspoon;
cream – 240 ml;
salt;
processed cheese – 100 g.

Preparation:

Pour cream into a saucepan. Boil.
Chop the cheese and throw it into a saucepan. Stir until completely dissolved.
Pour in lemon juice and stir. Cool.

Sweet and sour sauce for shrimp

The sauce has a refreshing and unusual taste. It can give shrimp an invigorating taste and lightness.

Ingredients:

red bell pepper – 1 pc.;
peeled shrimp – 320 g;
tomato – 2 pcs.;
vegetable oil – 2 tbsp. spoons;
canned pineapples – 260 g;
ginger – 2 cm root;
soy sauce – 2 tbsp. spoons;
garlic – 1 clove;
starch - 1 tbsp. spoon.

Preparation:

Pepper will be needed in the form of straws. Chop the tomatoes into cubes.
Finely chop the garlic cloves and ginger root. Drain the juice from the pineapples, but don't remove them too far. You will still need it for cooking.
Pour oil into the frying pan. Warm up. Add ginger and garlic. Fry for half a minute. Place the bell pepper, followed by the tomatoes. Simmer for five minutes. Add pineapple cubes and simmer for a couple of minutes.
Pour soy sauce into pineapple juice and add starch. Beat.
Pour the resulting mass into the pan and simmer for two minutes.

Fried Shrimp Sauce

This variation is suitable for lovers of spicy and spicy dishes. For cooking you will need simple and affordable products. The sauce will help make the shrimp juicy, flavorful and vibrant.

Ingredients:

shrimp – 320 g;
sea salt – 0.2 teaspoon;
lemon – 1 pc.;
oil;
green onions - 4 feathers;
honey - 2 tbsp. spoons;
seasonings;
spices;
ketchup – 2 tbsp. spoons;
soy sauce – 1 teaspoon;
hot red pepper – 0.4 pcs.;
fish sauce – 1 teaspoon;
garlic – 3 cloves;
ginger – 50 g.

Preparation:

Grind the ginger. Chop the garlic cloves. Place in a frying pan with hot oil. Simmer for two minutes. Add chopped hot pepper. Fry for a minute.
Add thawed shrimp. Fry for three minutes.
Add honey. Mix. Pour in ketchup, fish and soy sauce. Pour over lemon juice. Add salt and mix. Sprinkle with spices and seasonings. Hold for three minutes.
Sprinkle with chopped onions and serve.

Shrimp pasta in creamy sauce is a delicious and satisfying seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations of creamy shrimp pasta.

peeled shrimp - 500-600 g;
any paste - 1 package;
cream from 25% - 300-400 ml;
parmesan - 120 gr;
dried oregano - 1 tsp;
ground black pepper - 1.5 tsp;
turmeric - a couple of pinches;
olive oil - 2-3 table. l.;
salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

The creamy garlic sauce has just one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

Garlic and spices are fried in oil for a couple of minutes.
Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

pasta - 350 gr;
peeled shrimp - 150-200 g;
mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
cream from 30% - 250 g;
grated hard cheese - 100 g;
frying oil;
salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour cream into a frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

150 grams each of shrimp and mussels;
a pinch of salt, oregano and sweet paprika;
200 grams of Italian pasta;
250 g cream;
a couple of cloves of garlic;
a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's deal with the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest heat possible; it should not boil.

The sauce should thicken a little, after which we put seafood and prepared pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

king prawns - 400 gr;
fresh tomatoes - 300 gr;
green chili - 1;
hard cheese - 50 g;
spaghetti - 1 standard package;
garlic - 3 cloves;
greens - a bunch;
a pinch of chili powder;
medium fat cream - ½ cup;
salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

While the sauce is infusing, prepare the shrimp: rinse, mix with salt and pepper and fry on all sides for 5-7 minutes until a light crust appears.

Place the shrimp in the sauce, add the spaghetti there and mix well. Warm the entire dish over low heat, then serve.

Prepare tiger shrimp paste as follows:

pack of fettuccine pasta;
500 grams of peeled tiger shrimp;
3 garlic cloves;
lemon;
by tea l. dried herbs marjoram and thyme;
a quarter glass of white table wine;
400 ml of fresh cream with a fat content of 20-22%;
a glass of grated parmesan;
half a tea l. ground hot pepper and the same amount of black;
a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.

The shrimp themselves don't have an interesting flavor. That is why they must be consumed with spicy, sweet and sour, white or tomato sauce, which is not so difficult to prepare yourself. Most often, they are based on the same products - olive oil, mayonnaise, garlic, tomato sauce, cream, sour cream, and lemon juice. Herbs and spices are used in shrimp sauces to add flavor.

Sauces based on olive oil and mayonnaise are suitable for boiled and baked shrimp, and sauces based on tomato juice, with the addition of horseradish and spices, are suitable for fried shrimp. Don’t be afraid to experiment during the cooking process, because tastes are individual and you may like some unusual combination of products.

Shrimp sauce: recipes

Sauce for king prawns

Take 200 g of cream (20% fat), half a tablespoon of lemon juice, oregano (half a tsp), 5 cloves of garlic, spices (salt, ground pepper). Melt butter (of animal origin) in a frying pan, add finely chopped garlic and fry until golden brown. Pour in the cream, mix well and leave on low heat. After 5-6 minutes, add lemon juice, spices and oregano to the pan, mix thoroughly. This creamy sauce will perfectly reveal the taste of king prawns.

If you want to eat this seafood as a snack with beer, you can use soy sauce. It is poured over shrimp heated in the microwave, and lemon (or lime) is squeezed on top. After this, add chopped 3 cloves of garlic, a little olive (2 tbsp) and oregano (1 tbsp). The components are mixed and placed in the microwave oven for five minutes at full power.

Spicy sauce for shrimp

This garlic sauce will appeal to connoisseurs of spicy taste sensations. Take one lemon, a clove of garlic (you can have two), chili pepper, 1 tbsp. olive oil, coriander. Chop the garlic thoroughly and fry in olive oil, then add finely chopped chili pepper and keep on high heat for 3-4 minutes. Then pour everything into a container, squeeze the lemon into it and add 1 tsp. ground coriander, stir.

Sweet and sour sauce for shrimp

You will need half a glass of natural ketchup (thick tomato juice) and 50 g of horseradish. Grind the last ingredient very finely and mix with tomato sauce. You can add sugar and lemon juice to taste.

Sour cream sauce for shrimp

Take 300 g of sour cream (15%), a bunch of dill, garlic (3 cloves), salt. Add chopped dill and garlic to the sour cream, stir and add salt.

Grilled shrimp sauce

Squeeze two lemons into a container, add a little grated ginger root and 3 cloves of garlic. Mix everything with 100 ml of vegetable oil (pour in a thin stream), 50 ml of soy sauce and 2 tsp. honey. Then add 200 g of melted butter. Let it sit in the refrigerator for 15 minutes.

White sauce with shrimp

Mix 150 ml of sour cream and mayonnaise, add salt and pepper, and place on low heat, stirring constantly. Cook the sauce for 10 minutes.

As you can see, making your own shrimp sauce is not that difficult. This means that you can enjoy the wonderful taste of this wonderful seafood at any time. Don’t be afraid to experiment – this is how real gastronomic masterpieces are created!