How to cook a fried egg in a frying pan. How to properly fry scrambled eggs (Eggs)? Classic scrambled eggs recipe

Fried eggs - affordable, fast, satisfying and tasty. There are several varieties of this product. The most popular are chicken and quail eggs. Let's dwell on them. There are several options for how to properly fry eggs. Choose the most interesting and suitable for yourself.

How to fry eggs correctly?

Scrambled eggs can be prepared in different ways, it all depends on who likes it. Choose your frying pan carefully. The most suitable cookware is non-stick coated. You can use butter or vegetable oil, and preferably refined oil, since it does not have a pronounced taste and aroma. Now heat the frying pan over medium heat. Add a small amount of fat. It is recommended to break the eggs into a separate plate and leave them for 15-20 minutes at room temperature, and then pour them into a heated bowl, but this is not necessary. Fry for 2 to 5 minutes over medium heat. The shorter the cooking time, the softer the white and yolk will be. If desired, you can turn the scrambled eggs over to the other side and fry for another 2 minutes. Also, different molds are used to prepare fried eggs, but this option is most likely the most interesting for children. Salt only the protein a minute before it is ready.

You can also make scrambled eggs. To do this, break several (2-6) eggs into a deep plate and beat them with salt and spices. Pour the resulting mixture into a frying pan heated over medium heat with a small addition of vegetable or butter. Fry for a few minutes. Flip the eggs over to the other side or don't do it. It all depends on how cooked you prefer your eggs.

For adherents of a healthy diet, there is also a recipe. Take 2 or 3 eggs. Then separate the white from the yolk. After this, heat a frying pan with a non-stick coating. Do not add any fat. Now pour in only the whites and fry for 2-3 minutes. Add a few grains of salt. Ready.

How to properly fry an omelette?

An omelet is a mixture of eggs, milk or sour cream, some add flour, and of course salt and spices. For frying, use vegetable or butter. If you add milk, then count 50 grams for each egg, 1 tablespoon of sour cream. Salt and spices to taste, the same goes for flour, the more of it, the denser and denser the dish will be. And at such a moment, in order for the omelette to remain fluffy, it is recommended to stir it rather than beat it. Now heat the frying pan with fat over medium heat and pour in the prepared egg mixture. Fry for 3-5 minutes, then turn over to the other side. Depending on the number of eggs, the total cooking time will be 10-15 minutes.

According to the recipes described above, you can also fry quail eggs with one deviation: 1 chicken egg is 5 quail eggs. Otherwise, everything will remain unchanged. The main thing is that the product is fresh.

Perhaps the most popular and quickest to prepare breakfast dishes consist of bird eggs. In this collection, we invite housewives to learn how to fry eggs in a frying pan so that the dish turns out truly tasty and appetizing in appearance. We will learn how to make different types of this dish, so you can easily choose the recipe that you like the most!

How to deliciously fry eggs in a frying pan: a recipe for breakfast

Ingredients

- 2 pcs. + -
Green onions - 3-4 feathers + -
- taste + -
— a few twigs + -
- taste + -
- for frying + -

How to properly fry eggs in a frying pan

First of all, put a frying pan on the stove and pour vegetable oil into it so that it warms up thoroughly.
When the oil begins to bubble and boil, reduce the heat and beat chicken eggs into the frying pan, doing it as follows: with one hand we hold the egg by the lower edge, lightly hit the shell with the tip of a knife (approximately in the middle of the egg), then with the other hand we break off the upper part of the shell and Pour the whole egg into the pan, being careful not to damage the yolk.
We do the same with the second chicken egg.
We wash the green onion feathers under running water, shake off excess liquid and chop them with a knife directly into the frying pan on top of the eggs.
We chop the dill in the same way, first washing it and shaking it off from the water.
Salt and pepper our scrambled eggs.

Turn off the heat, carefully lift the fried egg with a spatula and transfer it to a plate.

You can easily add your favorite seasonings to this recipe, making the dish mildly spicy or even spicy - just sprinkle the yolk with the desired spices.

How to fry curly fried eggs without oil in a frying pan

Ingredients

Form for frying eggs (curly) – 2 pcs.;
Chicken eggs – 2 pcs.;
Black allspice - a pinch;
Oregano (dry seasoning) – a pinch;
Salt - to taste.

How to make healthy scrambled eggs in a frying pan without oil

For this recipe, you need to use a non-stick pan that will not allow the scrambled eggs to stick. Place it on medium heat and heat it up properly.
We lower the molds for frying eggs into the frying pan - this way our dish will turn out very beautiful, despite its simplicity. Using molds you can fry an egg in the shape of a heart, a circle or even a square.
Beat one egg into each mold, trying to keep the yolk intact.
Pepper and salt the scrambled eggs on top, sprinkle the yolk with dry aromatic herbs.
After 3-4 minutes, turn off the heat and carefully remove the pan from the heat, transferring the fried eggs to a plate.

And to make a familiar dish even more fun and unusual, simply season the eggs with a dry mixture of vegetables. Grains of orange carrots, green peas and red pepper are guaranteed to create a cheerful morning mood!

Scrambled eggs with vegetables in a frying pan: original recipe

But for this recipe we don’t need a mold for frying eggs - a circle of bell pepper will play its role. This dish turns out to be very tasty and unusual, and even the most inexperienced housewife can prepare it.

Ingredients

Large bell pepper – 1 pc.;
Chicken eggs – 3 pcs.;
Cherry tomatoes – 2 pcs.;
Fresh parsley - a few sprigs;
Table salt - to taste;
Freshly ground black pepper - a pinch.

How to cook eggs with vegetables in a frying pan

First, we clean the bell pepper from the core by cutting off the cap from the vegetable and removing the seeds from the inside. It is more convenient to do this with a fork. Make sure that the walls of the pepper remain intact - we need it as a frame for our scrambled eggs.
We rinse the bell pepper under the tap, and then cut it into three circles with fairly high edges - they will hold our fried egg inside.
Place a frying pan on medium heat, pour in just a little oil, and let it warm up properly.
Place three circles of pepper in the frying pan, and then beat the chicken eggs directly into them, one at a time, being careful not to crush the yolk.
Give the scrambled eggs a couple of minutes to set, then sprinkle each egg with salt and pepper to your taste.
We wash the cherry tomatoes under running water and cut them into halves. Place half a tomato in the center of each scrambled egg.
We rinse the parsley under the tap, shake off excess moisture and chop it with a knife on top of the scrambled eggs.
Turn off the heat and carefully use a spatula to pry off each egg along with the bell pepper rim, transferring the dish to plates.

In the same way, you can prepare a delicious and tender omelette: just place pepper circles with the edges higher in a frying pan and cut off the bottom evenly so that the egg mixture does not leak out.

Separately, beat the eggs with a fork, salt and pepper them, then pour the egg liquid into each circle of pepper.

How to fry eggs with sausages and herbs

A hearty and quick breakfast dish using eggs can be made using this simple recipe, which is sure to please all lovers of fried foods!

Ingredients

Chicken eggs – 2 pcs.
Milk sausages – 1 pc.;
Freshly ground black pepper - to taste;
Dill or parsley - half a bunch;
Kitchen salt – a pinch;
Wheat flour – 1 tbsp.

How to cook scrambled eggs and sausages at home

Place a non-stick frying pan on the stove, pour a little odorless sunflower oil into it and let it warm up thoroughly over the fire.
Meanwhile, in a separate bowl, mix the chicken eggs with flour, then crumble the sausages cut into rings.
Pepper and salt the egg mixture to your taste, then pour it into the bottom of the frying pan.
We fry this quick omelette on both sides, at the end seasoning it with washed and finely chopped parsley.

And if you have a couple of extra minutes, then you can simply beat the eggs whole into the frying pan, and then crumble the sausage into them, sprinkle it all with parsley, salt and pepper, and finally simmer it all for a couple of minutes under the lid until done. In this case, there is no need to use flour.

How to fry eggs in a frying pan: video from the chef

Now you know how to fry eggs in a frying pan, and you will be able to make not only the usual classic fried egg, but also the most amazing and beautiful breakfasts that will delight both you and your household.

Hello, my dear creators of culinary masterpieces! You can often hear the saying: “...this is as easy to cook as frying eggs in a frying pan.” But, I’ll tell you, friends, that for novice housewives, cooking scrambled eggs is not an easy task. Often this process turns into a real lottery with an unexpected result.

Moreover, today I will tell you a lot of interesting and useful things about this dish. I have also prepared original scrambled egg recipes with photos and videos for you.

Consuming this product is an excellent remedy for bad mood. Chicken eggs contain 12 vitamins. There is a high concentration of vitamins A and D. This product also contains a whole group of B vitamins.

The energy value of chicken eggs is 157 kcal per 100 g of product. There are 12.7 grams of protein, 10.9 grams of fat, and only 0.7 grams of carbohydrates.

Chicken protein is 90% water. The remaining 10% comes from proteins. But the yolk has a high content of monounsaturated and polyunsaturated fatty acids. Saturated fatty acids are also present here, but their concentration is much lower. Therefore, eggs have a beneficial effect on the condition of hair, nails and the skeletal system.

How long does it take to fry eggs in a frying pan?

Fry the product over medium heat for about 10 minutes. In this case, the vessel is not covered with a lid.

Fried eggs are fried for 7 minutes over medium heat (the frying pan is not covered). Then cover the vessel with a lid, reduce the heat to low and cook for another 3 minutes.

Delicious recipes

Fry eggs in a frying pan with sausage and tomatoes

The recipe for this delicious dish is as follows:

5 eggs;
300 grams of tomatoes;
200 grams of sausage (you can replace it with ham);
150 grams of onions;
frying oil;
salt + freshly ground black pepper;
dill or parsley.

First we work with the onion. We clean it and chop it finely (I prefer to chop it into cubes). Then we get down to preparing the sausage. It also needs to be cut into small cubes. And finally, cut the tomatoes into the same small cubes.

Fry the onion in hot oil until beautifully golden brown. Then add the chopped sausage and fry for a couple of minutes. Next, add the tomatoes to the frying pan and mix everything carefully.

After 1-1.5 minutes, pour eggs on top of the dish. Salt and pepper. Fry until done. Before serving, sprinkle with chopped dill or parsley.

This dish is prepared very quickly. This dish is a great option for breakfast. By the way, this set of products will make 3-4 servings.

How to fry eggs with bread

This is the original version of scramble with toast. I sometimes call it a quick pizza if I add fresh vegetables and bacon.

Take:

6-8 slices of toast bread;
1 egg;
2 tbsp. milk;
a pinch of salt;
a little vegetable oil.

Beat eggs and salt with milk until smooth. Just don’t overdo it with whipping. We’re not making meringue :)

Pour this mixture into a frying pan with heated oil. As soon as the bottom begins to set, gently stir the dish with a spatula from the edges to the center. You will get something like flakes. When the mixture thickens, remove the pan from the heat and carefully stir the contents.

Toast the bread slices in the toaster. Place a fried egg on one of them, and cover this miracle with a second toast on top. Press down the finished sandwich lightly with your hand so that it forms. Repeat the same with other toasts. These delicious scrambled eggs can be prepared for breakfast or dinner.

By the way, if you want, you can add other delicious ingredients to the scrambled eggs - pieces of bacon, tomato slices, avocado or cucumber. And before serving, you can decorate the “sandwiches” with your favorite herbs. It will turn out not only tasty, but also beautiful!

How to fry eggs and sausages in a frying pan

I like the dish to be beautifully presented. My husband is constantly amazed at how I do this. Although, I’ll tell you a secret that everything is done very simply 😉

Secret ingredient list:

2 sausages;
3 eggs;
vegetable oil;
parsley;
fresh cucumber.

Place the “flowers” in a frying pan with heated oil. And beat an egg into the center of each of them. When the dish is fried, place the “daisies” on a plate. You can already take out the toothpicks - they are not needed.

Make a stem of “flowers” out of parsley. And cut out the leaves from the cucumber. Serve the dish hot.

To help you, I am posting a video with a recipe for preparing this dish. Follow all the recommendations and you will have a wonderful breakfast.

It will cheer you up even on a rainy or gloomy cloudy day. And your kids will really like it. If they didn’t like scrambled eggs, then they’ll definitely gobble up this one quickly :)

How to make scrambled eggs in a frying pan in Georgian style

My grandmother used to cook this version of the dish. Adding more fried potatoes that were left over from dinner. She cooked in a cast iron frying pan, placing it in the middle of the table, from where we took our portions. The scrambled eggs were eaten instantly.

You will need:

5 pieces. ripe juicy tomatoes;
vegetable oil;
a couple of sprigs of basil or oregano;
parsley;
4-5 eggs;
salt + freshly ground black pepper.

Finely chop the tomatoes. Place them in a frying pan with well-heated oil. Cook the tomatoes over medium heat for 3-5 minutes. Stir the tomatoes constantly - they should turn into a tomato mass. Then add salt and pepper. Add chopped basil or oregano here.

Break the eggs into the tomato mixture. In fact, you won’t even have them fried, but boiled in tomato “soup”. Cover the pot with a lid and cook for about 5 minutes.

Meanwhile, chop the parsley. Then remove the frying pan with the dish from the heat. Sprinkle the dish with herbs and place on serving plates. I recommend serving this easy-to-prepare, but very tasty scrambled egg with a vegetable salad. Yum-yum :)

Fry eggs in pepper

Prepare:

2-3 pcs. eggs;
sweet pepper;
frying oil;
salt + spices as desired;
parsley or dill.

Cut the cored pepper into wide cross-sectional rings. 2-3 circles are enough (guide by the number of eggs used).

Cut the remaining pepper into small cubes. Then place these rings in a frying pan with heated oil. And fry on one side for about 1 minute over medium heat.

Then turn the circles over to the other side and add a little chopped pepper into the middle of each of them. And pour an egg on top. Add salt and spices. Fry until done. Before serving, sprinkle with chopped herbs.

By the way, if you take yellow, red and green bell peppers, a real “traffic light” will appear on the plate. Your family will be surprised by such an intricate dish :)

How to make scrambled eggs on toast

This dish is prepared very quickly. Check it out yourself. Moreover, you don’t need any overseas products to prepare it. All you need is a couple of slices of bread and 2 pcs. eggs Yes, and salt + spices to taste with oil (vegetable or butter) for frying.

Let's start with the toast first. Cut a hole in the center of each of these pieces of bread. Moreover, it should be of such a diameter that an egg yolk can fit there. Lightly brown the prepared bread pan on one side in a frying pan with heated oil.

Then turn the toasts over to the other side and pour a raw egg on each of them. But do it so that the yolk is in the hole. Then fry the scrambled eggs until done.

If desired, you can cook scrambled eggs in a grill pan. But you can’t do without oil when cooking. The bottom of such a vessel will need to be lightly greased with oil, and only then start frying the eggs.

If you want to prepare a dish with cream cheese, add it just before the end. Otherwise, the cheese will stick to the bottom of the pan. And the scrambled eggs will no longer be as soft and beautiful as we would like. By the way, processed cheese itself is salty, so be careful, friends, not to oversalt the dish.

How do you, my dears, fry eggs in a frying pan? Share your valuable tips and interesting recipes. And post a link to this article on social networks. The information will certainly be very useful to your friends.

Egg dishes are an easy way to have a quick snack, a hearty lunch, or treat visiting guests.

There are many egg dishes. Question how to fry eggs correctly– is decided depending on specific conditions. For example, if a person who watches his weight, cholesterol, etc., cooks scrambled eggs for himself, i.e. a person for whom food is the fuel for life, and not one of life’s pleasures, he must take a Teflon frying pan, break the eggs one at a time over a cup, and carefully separate the yolk. Pour the whites of 2 or 3 eggs into a heated frying pan, count out the allowed number of salt crystals and wait until the whites become opaque. Properly fried eggs (in this case) are ready.

How to fry eggs correctly

In any other case, with a huge variety of recipes for making fried eggs, there are only two reasonable answers to the question of how to properly fry eggs:

a) - Be sure to break the shell;
b) - So that it’s delicious!

Let's focus on three recipes:

1 Regular scrambled eggs.
2. A slightly more complicated first option.
3. For gourmets.

1st recipe – the most ordinary scrambled eggs (with a description for those who are preparing scrambled eggs for the first time in their life);
You will need: - a frying pan (either Teflon or cast iron);
Knife (preferably not sharp);
Oil ((butter or olive or any other vegetable).
NOTE: use only odorless (deodorized) sunflower oil; not everyone will survive the smell of eggs fried in “fragrant” sunflower oil); in quantity
Creamy – about the size of a small walnut,
Vegetable - a tablespoon (less than a tablespoon);
Eggs, 2-3 per serving;
Salt (to taste, on the tip of a teaspoon).

PREPARATION:
Heat a frying pan on the stove, add the selected oil (if the frying pan is Teflon, you can do without oil or add 1/4 of the specified amount).
Take the eggs one at a time, hit the egg with a knife over the frying pan, carefully break it and pour the contents into the frying pan. Add salt. Wait until the white becomes opaque and the yolk remains liquid, usually 2 - 5 minutes, depending on the intensity of the pan.
Scrambled eggs - fried eggs are ready.

2. Fried eggs on both sides.

COOKING
Everything is the same as in the first recipe, but release the eggs into the frying pan so that they fry separately. Flip the fried eggs one at a time with a spatula and fry for another 2 minutes.
In the finished “double-sided” scrambled eggs, the yolk remains liquid.

3. For gourmets. Additionally, you will need bread, any kind - white loaf, rye, or “brick”, for one egg - one slice of bread.

COOKING
Use a glass or knife to cut a hole in a slice of bread. Grease the bread with butter on both sides (or pour vegetable oil into the pan). Lightly fry the slices on both sides. Then release an egg into each “window”, add salt and fry again on both sides.

Place the finished scrambled eggs on a plate. You can sprinkle with fresh green onions or cheese. You don't have to sprinkle anything. Simple and delicious!!!

The eggs are fried to perfection with a crispy rim and a yolk lightly baked until pinkish and a little “wobbly” and tender.

Do you know how to fry eggs? 🙂

1 Place the frying pan over high heat, add a little fat (about a dessert spoon). When the pan is hot enough (the fat starts to sizzle), crack two large fresh eggs into the pan. Let them sit for 30 seconds, then reduce the heat to medium and continue to fry, tilting the pan slightly to coat the eggs with fat to brown the yolks. Add some salt.

2 After about a minute, the eggs will be ready and you can remove the pan from the heat. Lift the fried eggs with a slotted spoon to drain off the fat. Remaining grease can be removed by placing a paper towel on the underside of the slotted spoon and placing it on a heated baking sheet. The final remaining grease is removed with a paper towel.

3 Fried eggs are eaten immediately; there is nothing more tasteless than cold fried eggs.

What else do you need to know to fry eggs deliciously?

4 A small frying pan with a heavy base (cast iron, steel or ceramic) is ideal for frying two eggs.

5 The best options for scrambled eggs are bacon grease (not the healthiest, but very tasty option) or peanut butter.

6 If crispy edges are not your thing, fry the eggs over medium heat from the start, and simmer them a little more to firm up the yolks.

7 If you fry eggs in butter, they should be cooked gently, without heating the pan too much, so that the butter does not burn and turn brown. However, frying eggs this way requires more time.