My future profession is translator; My future profession is an interpreter - Topic on the English language. My profession is an engineer in English - my future profession Topic “My future profession is an engineer”

The choice of one’s future profession is a very important step. Quite often, work becomes a significant part of our life and takes most of our time. Many people don’t like what they do to earn money. It makes them tired and depressed. And I want to feel happy every working day, so I am going to choose a profession that is interesting to me.

At the moment I go to school. I am seventeen years old and this is my last year. I’ve been thinking about my future profession for the last months a lot. Now finally it seems that I know what to do. My passion is music and I am going to become a musician.

My parents didn’t approve this decision, because I don’t have any musiceducation. I didn’t go to music school, I took no private music lessons. But in my opinion, it isn’t a problem. Last summer I bought an electric guitar and started to learn to play by myself. There are plenty of video lessons on the Internet. They help me to develop my technique and I see my progress.

At the same time, I started to learn music theory and solfeggio. I downloaded best tutorials from the web and organized my own lessons in the evenings. Usually I spend one or two hours learning music and two or three hours practicing on the guitar every day. So it’s quite a lot of work to do regularly. But I never get tired, because I enjoy what I do and I appreciate the results.

I am going to enter University of Culture and Arts in my city. There is always a big competition there, but I think my chances are high. I will take a couple of lessons with one of their music teachers. Thus I will make sure that I am ready for the entrance exams. It is still a long way to go before I get ready; I will have to continue my everyday lessons until the end of the schoolyear. The success depends only on me and I am going to work hard towards my goal.

Choosing a future profession is a very important step. Work often becomes a significant part of our lives and takes up most of our time. Many people don't like what they do to make money. This makes them tired and depressed. And I want to feel happy every working day, so I'm going to choose a profession that interests me.

Now I go to school. I am seventeen years old and this is my last year of study. In recent months I have been thinking a lot about my future profession. Now it looks like I finally know what to do. My passion is music and I am going to become a musician.

My parents did not approve of this decision because I have no musical education. I didn’t go to music school and didn’t study with tutors. But, in my opinion, this is not a problem. Last summer I bought an electric guitar and began to learn to play on my own. There are many video tutorials on the Internet. They help me develop my technique and I see my progress.

At the same time, I began to learn music theory and solfeggio. I downloaded the best textbooks from the Internet and organized independent lessons for myself in the evenings. I usually study music theory for one to two hours every day and practice guitar for two to three hours. So I do significant work on a regular basis. But I never get tired because I enjoy what I do and I'm happy with the result.

I am going to enter the University of Culture and Arts in my city. There is always a lot of competition there, but I think my chances are high. I'll take a couple of lessons from one of their teachers. This way I can make sure that I am ready for the entrance exams. There is still a long way to go before I am ready; I will have to continue my daily studies until the end of the school year. Success depends only on me, and I will work hard to achieve my goal.

My Profession Is a Cook
I study at the Cooking Department of the Moscow College of Technologies and Design, so I
will be a cooking and catering professional: a cook or a technologist.25
Every school year we do practice work for 2-3 months. This year our group have done them
practice at the Golden Palace restaurant. This is a large restaurant, which is open 24 hours a day since
it is the restaurant by the casino with the same name.
There are three departments within the main shop there - a cold shop, a hot shop and a pastrycook's shop. Salads, snacks, sandwiches, cuts of cold meat and fish and desserts are made in the cold
shop. Soups, hot meat and fish dishes and sauces are prepared in the hot shop. In the pastry-cook's
shop they make tarts, patties, fancy cakes, etc.
The kitchen staff begin their work at 7 o"clock. We, student cooks had to come to the restaurant
at 10 o"clock. Each of us was told to go to one of the shops. There we got a program for the working
day. Usually we prepared sandwiches, fruit salads and canapes for breakfast. We cut bread, ham,
sausage and vegetables to put on canapes. We also decorated them with herbs and little figures made
of carrots, cucumbers, tomatoes, etc. Breakfast was served from 8 till 12. At 11 o"clock we began to
help the cooks by preparing dishes for lunch. Student cooks were usually trusted to cut vegetables and
make sauces for desserts: strudels, ice cream, tarts and puddings.
All day we had to carry out cooks" instructions. The kitchen staff are very experienced there. The
chef is a very skilled cook too. He has worked for many years as a cook in this and other restaurants. The
main part of his job is to plan the menu for the day and manage the staff in the kitchen.
At the end of the practice time we had to take an examination. We had to prepare three courses:
soup, a main course and dessert. I made" Moscow borshch as soup, beef with sour cream and
mushrooms as a main course and chocolate souffle as dessert. Most of all I like to cook desserts. I
made these in the shape of stars. Then I put three stars of different sizes and colors on the plate and
added some kiwi sauce near them on the plate. It was very nice and tasty.
This practice certainly gave us much experience, and more importantly, valuable in
preparing new dishes. I realized happily that I had made the right choice of profession

My Profession Is a Cook I study at the Cooking Department of the Moscow College of Technologies and Design, so I will be a cooking and catering professional: a cook or a technologist.25 Every school year we do practice work for 2-3 months. This year our group have done their practice at the Golden Palace restaurant. This is a large restaurant, which is open 24 hours a day since it is the restaurant by the casino with the same name. There are three departments within the main shop there - a cold shop, a hot shop and a pastrycook"s shop. Salads, snacks, sandwiches, cuts of cold meat and fish and desserts are made in the cold shop. Soups, hot meat and fish dishes and sauces are prepared in the hot shop. In the pastry-cook"s shop they make tarts, patties, fancy cakes, etc. The kitchen staff begin their work at 7 o"clock. We, student cooks had to come to the restaurant at 10 o"clock. Each of us was told to go to one of the shops. There we got a program for the working day. Usually we prepared sandwiches, fruit salads and canapes for breakfast. We cut bread, ham, sausage and vegetables to put on canapes. We also decorated them with herbs and little figures made of carrots, cucumbers, tomatoes, etc. Breakfast was served from 8 till 12. At 11 o"clock we began to help the cooks by preparing dishes for lunch. Student cooks were usually trusted to cut vegetables and make sauces for desserts: strudels, ice cream, tarts and puddings. All day we had to carry out cooks" instructions. The kitchen staff are very experienced there. The chef is a very skilled cook too. He has worked for many years as a cook in this and other restaurants. The main part of his job is to plan the menu for the day and manage the staff in the kitchen. At the end of the practice time we had to take an examination. We had to prepare three courses: soup, a main course and dessert. I made" Moscow borshch as soup, beef with sour cream and mushrooms as a main course and chocolate souffle as dessert. Most of all I like to cook desserts. I made these in the shape of stars. Then I put three stars of different sizes and colors on the plate and added some kiwi sauce near them on the plate. This practice certainly gave us much information, and more importantly, valuable experience in preparing new dishes I realized happily that I had made the. right choice of profession

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My profession is a cook. I study at the Faculty of Culinary Arts at the Moscow College of Technology and Design, so I will be a culinary and catering professional: a cook or a technologist.25 Every academic year we practice work for 2 - 3 months. This year our group did their practice at the Golden Palace restaurant. This is a large restaurant that is open 24 hours a day with a casino restaurant of the same name. There are three more branches to the main store there - a cold store, a hot store and a chef's pastry store. Salads, appetizers, sandwiches, assorted cold meats and fish and desserts are prepared cold in the store. Soups, hot meat and fish dishes and sauces are prepared in a hot shop. In the dough cooks' shop, they make pies, pies, cakes, etc. The kitchen staff begin their work at 7 o'clock. We, the student chefs, had to come to the Restaurant at 10 o'clock. We each said to go to one of the shops. There we received a program to work for the day. We usually prepared sandwiches, fruit salads and canapés for breakfast. We cut bread, ham, sausages and vegetables on the canapes. We also decorated them with herbs and small figures made of carrots, cucumbers, tomatoes, etc. Breakfast from 8 to 12. At 11 o'clock we began to help the cook in preparing dishes for lunch. Student chefs were usually entrusted with chopped vegetables to make sauces for desserts: strudels, ice cream, pies and puddings. All day long we had to follow the chefs' instructions. The kitchen staff there is very experienced. The chef is also a very experienced cook. He worked for many years as a cook in this and other restaurants. The main part of his job is planning the menu for the day and managing the staff in the kitchen. At the end of the practice time we had to take an exam. We have to prepare three courses: soup, main course and dessert. I made "Moscow borscht as a soup, beef with sour cream and Mushrooms as a main course and chocolate soufflé as a dessert. Most of all I like to make desserts. I made it in the shape of stars. Then I put three stars of different sizes and colors on a plate and added some kiwi sauce next to them on the plate. It was very nice and tasty. This practice certainly gave us a lot of information and, more importantly, valuable experience preparing new dishes. I realized with joy that I had made the right choice of profession.

My profession is Cook
research that I am doing at the culinary department of the Moscow College of Technology and Design, so I
there will be cooking and catering by a professional: cook or technologist.25
Every academic year we do work practice for 2-3 months. This year our group fulfilled its
internship at the Golden Palace restaurant. This is a large restaurant that is open 24 hours a day, as
this is the casino restaurant with the same name.
There are three branches within the main store there - cold shop, hot shop and confectionery??? cook's shop. Salads, appetizers, sandwiches, pieces of cold meat and fish and desserts are made in cold
workshop. Soups, hot meat and fish dishes and sauces are prepared in a hot shop. To the pastry chef
in the store they make pies, pies,
Baking, etc. The kitchen staff begin their work at 7 o'clock. We student chefs had to come to the restaurant
at 10 o'clock. We were each told to go to one of the shops. There we received a worker's program
day. We usually prepared sandwiches, fruit salads and canapés for breakfast. We cut bread, ham,
Place the sausage and vegetables on the canapé. We also decorated them with herbs and small figures from
carrots, cucumbers, tomatoes, etc. Breakfast was served from 8 to 12. At 11 o'clock we started
Help the cooks prepare dishes for lunch. Student chefs tend to trust chopped vegetables and
make sauces for desserts: strudels, ice cream, pies and puddings.
All day we had to follow the cooks' instructions. The kitchen staff are very experienced there.
The cook is a very experienced cook too. He worked as a cook in this and other restaurants for many years.
The bulk of his job involves planning the menu for the day and managing the staff in the kitchen.
At the end of practice time we had to pass an exam. We had to prepare three courses:
soup, main course and dessert. I made "Moscow borscht like soup, beef with sour cream and
mushrooms as a main course and chocolate soufflé as a dessert. Most of all I like to cook desserts. I
made it in the shape of stars. Then I put three stars of different sizes and colors on a plate and
added some kiwi sauce next to them on the plate. It was very beautiful and tasty.
This practice, of course, gave us a lot of information,
and more importantly, valuable experience in preparing new dishes. I realized with joy that I made the right choice of profession

is being translated, please wait..

my profession is a cook, I study in the cooking department of the Moscow College of Technology and Design, so I will train specialists and caterers: a cook or a technologist. 25 Every academic year we have work for 2 - 3 months. This year our group did an internship at the Golden Palace restaurant. This is a large restaurant that is open 24 hours a day, as it is a casino restaurant with the same name. There are three departments in the main shop - a cold shop, a hot shop and pastries, a chef's shop. Salads, appetizers, sandwiches, cold meat and fish cuts, and desserts are made in the cold store. soups, hot meat and fish dishes and sauces are prepared in the hot store. in the pastry chef - in the store they are whores, cutlets, fancy cakes, etc. the kitchen staff will begin their work at 7 o'clock. we, the students - the cook came to the restaurant at 10 o'clock. Each of us was ordered to go to one of the shops. There is a program for workers during the day. We usually prepared sandwiches, fruit salads and canapés for breakfast. We cut bread, ham, sausages and vegetables to put on canapes.we also decorated them with herbs and small figures,whips, cucumbers, tomatoes, etc. Breakfast is served from 8 to 12. At 11 o'clock we began to help the chefs prepare dishes for lunch. A student cook usually looks to cut vegetables and make sauces for desserts: strudel, ice cream, pies and puddings. All day long, we were forced to follow the chefs' instructions. The kitchen staff very experienced. The head chef is a very qualified cook too. He worked for many years as a cook in this and other restaurants. The main part of his job is to plan the menu for the day and manage the staff in the kitchen. At the end of the practice time we have to take the exam. We had to prepare three courses: soup, main course and dessert. I made "Moscow borscht-like soup with sour cream and beef mushrooms as the main course, and chocolate soufflé as dessert. Most of all I like to prepare desserts. I made it in the shape of a star. Then I put three stars of different sizes and colors on a plate and added some kiwi sauce next to the plate. It was very beautiful and tasty. This practice certainly gave us a lot of information, and more importantly, valuable experience preparing new dishes. I realized, fortunately, I made the right choice of profession

is being translated, please wait..

Topic: My Future Profession

Topic: My future profession

Sooner or later everyone has to think about his or her future profession. But when you are just sixteen, it’s so difficult to, and so easy to make a mistake! Of course, some people from the very childhood know for sure what they want to be. For example, my best friend has always known that she will be a doctor. She attends special courses for enhanced studying of biology and chemistry, and she believes in her success. As for me, I don’t know exactly what I want. I like a lot of things, and I do well in most subjects. And many professions appear interesting to me.

Sooner or later, every person has to think about their future profession. But when you are only sixteen years old, it is so difficult to make the right decision and so easy to make a mistake! Of course, some people know exactly what they want to be from childhood. For example, my best friend always knew for sure that she would be a doctor. She attends special courses in advanced biology and chemistry and believes in her success. For me, I don't know exactly what I want. I like many things and I do well in most subjects. And many professions seem interesting to me.

At first I thought about pursuing a legal career. Lawyers can work in different professional spheres. For example, I could become a barrister, a notary, a legal counsel, or even an investigator. Good lawyers are in demand everywhere: in private companies and large corporations, in government agencies, in educational institutions, and law-enforcement bodies. To enter the faculty of Law, one should . I like both subjects, and I think I could obtain good results.

At first I thought about choosing a legal profession. Lawyers can work in a variety of professional fields. For example, I could become a lawyer, a notary, a legal consultant, or even an investigator. Good lawyers are in demand everywhere: in private companies and large corporations, in government agencies, educational institutions and law enforcement agencies. To enter the Faculty of Law, you must pass exams in history and social studies. I like both subjects and I think I could do well.

Most of all I like travelling, and some time ago I started thinking of a travel manager’s career. To my mind, it’s very interesting. You help people in organizing their vacations; consult them on special aspects of traveling to different countries, book hotels for them and give recommendations for choosing tours, restaurants, places to visit, etc. Moreover, a travel agent usually has a great benefit in a form of discounted prices for tours, plane tickets and hotels. It’s a great opportunity to see the world

What I love most is traveling, and some time ago I started thinking about a career as a tourism manager. In my opinion, this is very interesting. You help people organize their vacation, advise them on various nuances of traveling to a particular country, book hotels for them and give recommendations on choosing tours, restaurants, places to visit, etc. In addition, travel agents usually have a huge advantage in the form of discounts on tours, plane tickets and hotels. This is a great opportunity to see the world without breaking the bank.

However, my mom says that a travel agent is not a profession. She says that I can work in the if I wish, but first I should get a good classical education, for example to study languages ​​or law. She wants me to enter the Foreign Languages ​​Faculty. Of course, foreign language skills are necessary for a travel manager, and I realize it. to waste five years of my life. Instead I can attend special courses, or just travel around the world and study languages ​​in practice.

However, my mother says that being a travel agent is not a profession. She says that I can work in the tourism industry if I want, but first I must get a good classical education, for example, study law or languages. She wants me to enter the Faculty of Foreign Languages. Of course, knowledge of the language is necessary for a tourism manager, and I understand that. But I don't want to spend five years of my life on linguistics. Instead, you can enroll in special courses or simply travel the world and learn languages ​​in practice.

My future profession

A child usually dreams to be a doctor, a teacher, a firefighter or even an astronaut in the future. These professions are very important, so it is wonderful when child’s dream comes true and he or she becomes an expert in the particular field, for example, in medicine.

I think that everyone should work. It may be easy or difficult work, well-paid or low-paid. However, what is even more important is that the work must bring the joy. Of course, the salary is important nowadays but if you are not happy with your job, the salary will mean almost nothing. In this case you should find something else, something that will make you smile. This work may even become just a little addition to the main job.

My dream is to become an interpreter in the future. Why have I chosen this particular profession? The answer is quite simple. I like studying foreign languages ​​and cultures. When I study a new foreign language, a new world seems to be opened to me. I can find something unusual, unique, fascinating or even strange there but it is the wonderful experience.

The profession of an interpreter gives you an opportunity to meet new people from different countries or social groups. It teaches you to make decisions right here and right now. It is the experience that you cannot get even being a translator, for example. This is the main reason why I want to be an interpreter.

I will do my best to become an interpreter in the future because this is the work that can make me happy.

Translation:

My future profession

A child usually dreams of becoming a doctor, teacher, fireman, or even an astronaut in the future. These professions are very important, so it is wonderful when a child's dream comes true and he or she becomes a specialist in a certain field of activity, for example, in medicine.

I think that every person should work. It can be an easy or difficult job, well paid or poorly paid. However, what is even more important: work should bring joy. Of course, salary plays a significant role these days, but if you are not happy with your job, salary will not mean so much to you. In this case, you must find something different, something that will make you smile. This job could even be just a small addition to your main profession.

My dream is to become an interpreter in the future. Why did I choose this particular profession? The answer is quite simple. I love learning foreign languages ​​and cultures. When I learn a new foreign language, it's like a new world opens up for me in which I can find something unusual, unique, exciting or even strange, but it's a wonderful experience.