Zebra in a slow cooker is an amazingly delicious dessert with a subtle hint of chocolate. Zebra pie in a multicooker Zebra in a Philips multicooker with mayonnaise

Today we will have a beautiful, elegant and delicious Zebra pie in a slow cooker for tea. On the surface and inside of this cake you can see various intricate patterns - for example, something like a flower. The patterns are different each time you bake. Its appearance will not leave anyone indifferent, it will decorate the everyday table, and if such a cake is soaked and coated with your loved ones, then you can present it to your loved ones and guests on the holiday table. When you cut your cake, you will immediately understand why it was called “Zebra”, it will speak for itself. In terms of beauty, I think this pie is not inferior to store-bought cakes and pastries. It tastes very delicate, tasty, homemade, native - it cannot be replaced with store-bought baked goods. Try to cook this pie in a slow cooker and your family will constantly ask you to bake this wonderful and unusual cake.

Ingredients:

sugar - 2 multi glasses (or 270 g)
flour - 2.5 multi cups (or 250 g)
eggs - 4 pcs
sour cream - 200 g
butter (or margarine) - 100 g
cocoa - 2 tablespoons
soda - 0.5 teaspoon, slaked with vinegar (or baking powder 10 g)
vanillin - 1 g

Grind soft butter with sugar and vanilla (I grind with a mixer at low speed). Then add the eggs one at a time, continuing to beat. Add the next egg only after the previous one has completely dispersed. You should get a homogeneous fluffy mass.

Then add sour cream and mix. Add flour, soda, slaked with vinegar (or baking powder). Knead the dough. Divide the resulting dough into two equal parts and add to one.

Grease the multicooker bowl with any oil, place two spoons of white dough in the center of the bowl, then carefully place two spoons of dark dough in the middle of the white dough (or vice versa), alternating layers until all the dough is gone.

The Zebra pie is baked in a Panasonic multicooker in the “baking” mode for 65 minutes.

After the signal, remove the pie from the multicooker and cool. The cooled Zebra can be poured with chocolate glaze, for this:

Mix 4 tablespoons of milk with 2 tablespoons of sugar and 1 tablespoon of cocoa. Boil the glaze over low heat until thick, add 50 grams of softened butter and mix well.

Zebra pie or cake in a slow cooker is ready. Bon appetit!!!

If you are wondering what a beautiful and delicious dessert to make, make a zebra pie in a slow cooker. It consists of the simplest ingredients, but how soft and tender it turns out!

This delicacy will look great on a holiday table or at a small tea party.

You will need:

sugar - 125 g;
two eggs;
slaked soda - 4 g;
butter - 45 g;
sour cream - 0.15 kg;
cocoa powder - 15 g;
flour - 160 gr.

Step-by-step preparation:

All products should not be cold, so we take them out of the refrigerator in advance.
Combine whites and yolks with granulated sugar. Process the mixture with a mixer until the sugar is completely dissolved.
Add a piece of butter and continue whisking.
Add sour cream. Now you can simply stir the mixture with a spoon.
It is recommended to add a teaspoon of vinegar to the soda.
Add the resulting mixture to the main mass.
To make the cake soft and fluffy, we sift the flour through a fine sieve.
Mix the dough. It should be homogeneous, without lumps.
We divide it into two parts. We put one in a bowl and pour dry cocoa into it.
The result was a dark chocolate mass.
The other half of the dough should remain light. There we add another 20 grams of flour.
Coat the multicooker bowl with liquid oil.
We first place a little dark dough on the bottom, and then light dough in the center of the previous layer. This way we will alternately use up the entire product.
The semi-liquid dough will spread over all surfaces of the dish and you will get a beautiful zebra.
You can leave the cake as is, or you can draw additional patterns with a toothpick.
Cook in the “Baking” mode for about 35 minutes.

Kefir recipe

With kefir, the dessert will be lighter and less fatty than with sour cream.

Required ingredients:

granulated sugar - 160 g;
flour - 320 gr;
three chicken eggs;
kefir - 250 ml;
dry cocoa - 25 g;
vanillin - 10 g;
margarine - 110 gr.

How to make zebra pie with kefir:

Pour soda into kefir.
Melt the margarine in the microwave and combine it in liquid form with sugar and raw eggs.
Check the flour for any lumps and add it to the egg mixture.
Mix everything. The consistency turns out to be thick.
We divide it into two halves.
Pour cocoa into one of them.
Coat the walls and bottom of the multicooker with a piece of butter.
Place the dough halves one at a time using a tablespoon.
We include the “Baking” item in the menu. Set the timer for 60 minutes.
You can decorate the cake with fresh berries or fruit slices. Bon appetit!

With poppy seeds

Product List:

three eggs;
sugar - 0.16 kg;
vanillin - 4 g;
soda - 5 g;
sour cream - 200 gr;
cocoa - 30 g;
poppy seed - 30 g;
wheat flour - 300 gr;
condensed milk - 40 ml.

Cooking features:

Pour sugar into a bowl with sour cream. We wait until the sugar has completely merged with the main ingredient.
Break eggs into this mixture, add vanillin, slaked soda and pour in condensed milk.
Slowly add flour and knead the semi-liquid dough.
We divide it as described above.
Pour cocoa powder into the first bowl, and poppy seeds into the second.
Warm up the multicooker for a minute.
Place two tablespoons of light dough into a greased bowl. You need to start from the center. Then place the dark part on top. And continue like this until the dough is finished.
There is no need to mix the ingredients. The mixture will spread on its own and the delicacy will take on bizarre shapes.
Cook in the “Baking” program for exactly one hour.
After completing the mode, leave the pie for another 10 minutes.

Cooking with milk

The striped milk cake comes out very soft and tender.

You will need:

wheat flour - 300 gr;
four eggs;
butter - 10 g;
sugar - 160 gr;
baking powder - 10 g;
milk - 200 ml;
vanillin - 2 g;
vegetable oil - 50 ml;
dry cocoa - 30 gr.
salt to taste

Step by step instructions:

Combine granulated sugar, whites with yolks, salt, vanillin. Process everything with a mixer or whisk.
Pour milk and sunflower oil into the mixture.
Pass the flour through a sieve and add to the dough along with the baking powder. Leave 40 grams of the total amount of flour aside.
Divide the resulting dough into two halves.
Put cocoa in one, flour in the other.
Cook in a multicooker, pre-greased with butter, in the “Baking” program for an hour.

With bananas

Add some flavor to a classic cake with bananas.

Main ingredients:

three bananas;
first grade flour - 0.35 kg;
cocoa - 35 g;
granulated sugar - 0.25 kg;
vanillin - 3 g;
sour cream - 250 gr;
baking powder - 10 g;
butter - 0.1 kg.

How to make zebra cake with sour cream:

Combine sugar and raw eggs in a deep bowl. Dissolve sugar using a whisk.
Mash the banana pulp with a spoon and add to the eggs.
Melt the butter and pour it into the main mass along with sour cream.
Add flour and baking powder with vanilla.
We follow the old scheme: we get two halves of dough - one dark and the other light.
First put a little white dough into the multicooker bowl, and then add dark dough exactly to the middle of the first layer. Over time, the dough will spread and you will get a very beautiful pie.
Cook in the “Baking” program for one hour.
After the multicooker has emitted a characteristic signal, leave the dessert for another 10 minutes and then remove it.
The delicacy can be decorated with melted chocolate or condensed milk.

Nuances of cooking in a slow cooker: Polaris, Redmond

The two most common brands of kitchen appliances have approximately the same functionality, power and additional accessories. But in the Redmond multicooker your cake will be baked 10 minutes earlier than in the Polaris.
You should not rely on high accuracy of multicookers, and after completing the cooking mode, check the cake with a toothpick. Stick it into the dough, then take it out and if the match turns out to be dry, it means the dessert is well baked. Usually with Redmond it takes 45 minutes to bake, while Polaris will take about 50-60 minutes. In both models, cook using the “Bake” mode.

I suggest you try the classic recipe for zebra pie with sour cream, which tastes like something from your childhood. There was probably no housewife who didn’t bake it. Cute, with bright, contrasting stripes, inexpensive for products that are almost always found in every home. It is also very tasty, with a tender and slightly moist texture.

The zebra recipe with sour cream remains one of my favorite homemade pies. If you cut it into a couple of cake layers and layer it with your favorite cream, you will get a well-known cake. The most interesting thing is that to prepare it you do not need a mixer or blender, but simply mix the ingredients until smooth. Thanks to this, the whole process will take you about 5 minutes, not counting the baking time in the slow cooker.

In my opinion, this is the recipe for the simplest zebra pie, and every housewife should know how to cook it. If you are waiting for guests to arrive, then they will definitely like this treat with a cup of tea or coffee.

Below I will show in detail how to whip up a sweet zebra pie with sour cream, so that absolutely anyone can handle it, even a beginner in the kitchen. I recommend baking it and maybe you will like it as much as our family does. I also advise you to look at the step-by-step one, which is also simple and easy to do, but is baked in the oven.

Ingredients:

Chicken egg – 3 pcs.
Sugar – 1 tbsp.
Butter – 50 g
Sour cream 15% – 200 g
Wheat flour – 260 g
Cocoa powder – 2 tbsp
Soda – 1 tsp

How to make zebra pie with sour cream

First, I’ll tell you the recipe for sour cream pie dough. I beat the eggs into a deep bowl and add sugar to them. But add sugar to taste, if you don’t like very sweet baked goods, then one glass is enough for you, and if you like it sweeter, then add 1.5 glasses.

I add sour cream to the bowl with a fat content of 10-15% and no more, since the pie is quite fatty, so we won’t overdo it.

Then I pour a level teaspoon of soda directly onto the sour cream. There is an acid in sour cream that will extinguish the soda, but if you have any doubts, you can additionally extinguish it with a small amount of grape or apple cider vinegar. Next, I add soft butter, and if you have it straight from the refrigerator, you can lightly melt it in the microwave. Twenty seconds is enough and it will become soft, after which I add it to the rest of the products.

I add the flour last and mix everything so that there are no lumps. As a result, you get a smooth, homogeneous dough, similar in consistency to thick sour cream or dough for thick pancakes.

I divide the prepared dough into two parts. Add sifted cocoa powder to one of them and mix until smooth.

As you can see, the step-by-step recipe for zebra with sour cream is very simple. After this, I grease the multicooker bowl with oil or place parchment on the bottom. Using a tablespoon, alternately place light and dark dough at one point so that the colors alternate. Do this with the entire dough.

Next, I insert the bowl into the multicooker. I turn on the “Baking” mode. Cooking time 60 minutes.

Place the finished pie on the multicooker tray to cool completely.

Here is a classic zebra pie recipe, simple and easy to prepare. All that remains is to cut it into portions and serve. She showed you a step-by-step recipe for zebra pie in a slow cooker with detailed photos, although everything here is so simple that you can cook it without looking at them. Bon appetit and happy experimenting in the kitchen!

Zebra pie video:

A multicooker is a great tool for preparing a wide variety of baked goods. Easter cakes and charlottes, biscuits and cake layers, manna cakes and pies - all this turns out in a slow cooker no worse than in an oven or even in a Russian oven. And how much easier it is to cook!

Our recipe today - Zebra pie in a slow cooker. This is a very unusual and beautiful pie that will not leave your household or guests indifferent. Yes, yes, it can easily be displayed on a festive table, and everyone present will be simply amazed by both the unusual and intricate patterns, which are really very reminiscent of zebra skin, and the taste of this pie. And it turns out soft and airy, besides, if you wish, you can layer it with cream and pour chocolate glaze on top. And then we will get a zebra cake in the slow cooker, which in appearance and taste will be in no way inferior to the most intricate cakes.

And cook Zebra pie in a slow cooker It’s not difficult at all, much easier than baking in the oven. As always, our miracle helper removes all worries about whether the baked goods are baked or not burnt. If you follow the recipe exactly, even the most inexperienced cook will turn out great Zebra Pie!

What we need to make Zebra pie:

one glass of granulated sugar
one glass of wheat flour
three chicken eggs
one glass of sour cream
one hundred grams of butter
two tablespoons cocoa powder
tablespoon baking powder
tablespoon vanilla sugar

How to cook Zebra pie in a Panasonic 18 multicooker:

In a food processor or mixer, beat eggs, sugar and vanilla sugar until thick foam.

Then add softened butter and sour cream. Mix everything. Lastly, add the flour and baking powder and mix again until smooth.

Divide the resulting dough into two halves and add cocoa powder into one.

Stir until smooth. We get two tests: light and dark.

Grease the bottom of the multi-cooker pan with vegetable oil to make the cake easier to remove. And we begin to lay out the dough one by one, two tablespoons at a time.

First light, then dark, etc., until the dough is finished.

Then use a toothpick to make patterns throughout the entire thickness of the dough.

Turn on the “baking” mode for 65 minutes and cook until the signal. Do not open the lid during cooking!

After the signal, let it sit for 10 minutes with the lid closed and then another 10 minutes with the lid open. Turn the cake over using the steaming basket.

Here's ours Zebra pie in a slow cooker ready!

The top of the cake can be sprinkled with powder.

Or you can pour chocolate icing and layer it with cream. Then it will be real Zebra cake cooked in a slow cooker.

Cut into pieces and serve. Bon appetit!

The pie turned out delicious, airy, and moderately sweet. Chocolate glaze went better with it than powdered sugar. It turns out even tastier if this pie is layered with some kind of cream.