Pumpkin slices in the oven with sugar recipe. Pumpkin with sugar baked in the oven: how to cook it correctly? Simple fruit dessert without sugar

14.03.2018

If you want to prepare a delicious and at the same time healthy dessert, baked pumpkin in the oven can be an excellent solution - sweet, aromatic and unusually tender. All family members will like it. Even beginners can prepare the dish, and most importantly, it contains a minimum of calories and a maximum of nutrients.

From this garden beauty you can make a complete lunch - first, second and dessert. The most common dish is pumpkin porridge, but not everyone likes it. And it’s unlikely that anyone will refuse such a delicious dish as baked pumpkin with honey. Let's try to cook it!

Compound:

fresh pumpkin - 300-400 g;
natural honey - 1-2 tsp. (to taste);
vegetable oil (preferably olive) - 1 tbsp. l.;
sugar - 1 tbsp. l.;
water - 2 tbsp. l. (if the fruit is juicy, then this ingredient can be omitted).

Preparation:

Note! Those struggling with weight may want to skip the powdered sugar.

Preparing the dish takes 40 minutes. The finished pumpkin should be soft and sweet. It should be removed from the oven immediately. Before serving, you need to wait about 7 minutes for the dessert to cool down a little. Serve pumpkin with hot fruit or black tea, or add it to rice or oatmeal.

Advice! To give the dish a more piquant taste, you can sprinkle the pumpkin with ground cinnamon, sesame seeds, chopped nuts, and raisins.

Appetizing duet - pumpkin plus apples

Pumpkin baked with apples will give you even more vitamins. These two ingredients complement each other perfectly, giving the dish a pleasant sweet and sour taste.

Compound:

500 g ripe pumpkin;
4 medium sized apples;
half a glass of water;
1/2 lemon;
1 tbsp. l. powdered sugar (the amount may be slightly more or less depending on taste preferences);
butter - 50 g;
breadcrumbs.

Preparation:

Apples in an orange “pot”

In the fall, the signature dish of any housewife can be a whole baked pumpkin in the oven - sweet, stuffed with apples. This culinary masterpiece will decorate a winter table that is sparse in bright colors. This method of preparation allows you to preserve all the useful elements that these garden products are so rich in. And let’s not even talk about the taste of the delicacy!

Compound:

medium-sized young pumpkin with tender skin;
large ripe apples of sweet and sour varieties - 3 pcs.;
2 tbsp. l. honey;
80 g sour cream;
1 tbsp. l. Sahara;
additional, but not required components: chocolate, berries, nuts, cinnamon, raisins - 1 tsp each.

Preparation:

Note! The “pot” must be filled to the very top, since during baking the pumpkin cubes will “sit down” and it will be half empty!

Fluffy pumpkin puree

Although baked pumpkin puree is considered by many to be a component of a children's menu, it can diversify the diet of an adult as well, because it has a rather pleasant taste and has a beneficial effect on the digestive process.

Compound:

pumpkin - 1 pc.;
water - 250 ml;
vegetable oil.

Preparation:

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

It is not without reason that this amazing fruit received the honorary title of Queen of Garden Vegetables from the French: it is extremely useful, beautiful and easy to prepare for everyday and spectacular holiday dishes. Soups and side dishes, desserts and preserves, salads and muffins, casseroles - all this can be easily prepared using culinary photos and recipes for pumpkin in the oven.

How to cook pumpkin baked in the oven

The orange vegetable can be confidently called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several cooking methods: pumpkin is baked, boiled, fried or eaten raw. Before you prepare pumpkin baked in slices in the oven, you need to choose it correctly. The round, brightly colored fruits weighing from 3 to 5 kilograms are considered very sweet and healthy.

Cooks call baking the most successful way to heat pumpkin, because in this form the vegetable can easily be used to prepare soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. You can add sugar, honey or nuts to the pumpkin pulp.

Recipes for oven-baked pumpkin

How to bake pumpkin in the oven? Some housewives cook it whole, boil porridge or stuff it with apples, candied fruits and raisins. Others are baked on foil with garlic and aromatic oil, or stuffed with meat, mushrooms and even fish. Tasty and properly baked pumpkin is a method that is used to prepare such delicious dishes as marshmallows, ice cream and casseroles.

Entirely

Before baking the whole pumpkin in the oven, you should place the roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. Any type of meat is suitable as a filling, as well as fish, cheese and cottage cheese.

Ingredients:

pumpkin – 1 pc.;
chicken pulp – 400 g;
onion – 1 pc.;
mushrooms (champignons, shiitake) – 250 g;
potatoes – 350 g;
greens (parsley) – 1 tbsp. l. (chopped).

Cooking method:

Cut off the “lid” from the pumpkin - part of the fruit and the tail. Remove seeds and membranes.
Peel the carrots and onions and chop them as desired: into cubes or strips.
Peel the potatoes and cut them into the same slices as carrots and onions.
Cut the chicken flesh along the grain into long strips.
Cut the mushrooms into slices.
Place the pumpkin pot on a baking sheet and fill it with chicken, potatoes, champignons, onions and carrots.
Season the roast with spices and salt. Add a glass of hot water.
Cover with a “lid” and place in the oven. Cooking pumpkin in the oven will take 40-45 minutes.
At the end of cooking, sprinkle the contents with herbs.

Pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before you bake the pumpkin in the oven in pieces, you need to properly prepare it: peel and cut it. Pumpkin, baked in pieces and seasoned with butter, turns out simply incomparable. Such a tasty treat will compete with restaurant dishes and expensive overseas delicacies.

Ingredients:

pumpkin – 3 kg;
water – 120 ml;
granulated sugar – 1 tsp;
butter (fat content of at least 72%) – 30-40 g;
salt – 1 tsp.

Cooking method

Using a sharp knife, cut the vegetable into four pieces. Remove the pulp, membranes and seeds.
Cut the pumpkin pulp into large equal pieces.
Place the pieces in an ovenproof baking dish and add hot water.
Sprinkle everything with sugar.
Place a teaspoon of soft butter on each slice.
Bake for 25-40 minutes at high temperature.
Before serving, drizzle with the sweet pumpkin syrup formed in the pan.

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory dish or in portions. When serving, sprinkle the dish with finely chopped nuts or mint.

Ingredients:

pumpkin pulp – 700 g;
white raisins – 50 g;
sweet apples – 2 pcs.;
lemon – 1 pc.;
hot water – 50 ml;
ground cinnamon – 5 g;
granulated sugar – 1 tbsp. l.

Cooking method

First, pour boiling water over the raisins and let the berries soften. Drain and pat dry.
Peel the pumpkin and remove seeds and entrails with a spoon. Cut the orange pulp as desired.
Prepare the apples for baking - peel them and cut them into 8 pieces.
Pour a couple of tablespoons of boiling water into a baking dish and place the pumpkin sticks and apples on the bottom.
Squeeze the juice from the lemon and pour it over the fruit.
Sprinkle everything with sugar and cinnamon.
Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is rightfully considered a fragrant, tasty dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. This seems to be true - sugar melts at high temperature, combines with aromatic baked pumpkin juice, creating a unique tasty, aromatic tandem. Just the photo of the dish makes my mouth water. Pumpkin, deliciously baked in the oven, is worthy of decorating any table.

Ingredients:

pumpkin pulp – 500 g;
vegetable (or olive) oil – 30 ml;
soft butter – 30 g;
granulated sugar – 200 g.

Cooking method

Divide the pumpkin into several parts and peel using a very sharp knife. Extract the pulp, remove the seeds and membranes.
Cut the vegetable into large cubes or random pieces.
Grease a baking pan or baking tray with butter.
Place pumpkin cubes and pour over vegetable oil.
Sprinkle granulated sugar on top.
It will take an average of 40 minutes to bake the dish. The oven should be turned on to maximum.

With honey

An excellent, nutritious dish that is suitable for children and adults, and is also very easy to prepare. The main task is to choose a suitable pumpkin: winter varieties are suitable for this, photos of which can be found on the Internet, because they have a very thick skin and a bright orange flesh. You should not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to prepare. This dish is especially tasty with aromatic tea.

Ingredients:

pumpkin pulp – 600-700 g;
liquid honey – 50 ml;
olive oil (or vegetable) – 40 ml;
granulated sugar – 70 g;
hot water – 50 ml.

Cooking method

To easily remove the skin from the pumpkin, you will need a sharp knife and a little patience. Cut the fruit into four parts, remove the seeds and carefully remove the pulp from the walls.
Wash the pulp and cut into cubes with a piece thickness of no more than 2 centimeters.
In a small container, mix water, olive oil and liquid honey. Stir well with a whisk until a homogeneous emulsion is obtained.
Line a baking sheet with parchment (baking paper) and lay out the pumpkin slices.
Pour the prepared honey syrup over the vegetable.
Bake everything in the oven for 35-40 minutes until golden brown.
At the end of cooking, sprinkle the pieces with sugar and bake for another 10 minutes.

With meat

Pumpkin baked in the oven with meat will be a hearty dinner; for it, chicken, beef or pork, and also rice. The vegetable will serve as both a baking container and an ingredient in the dish. This baked treat can be safely served at the holiday table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

pumpkin – 2.5-3 kg;
rice – 200 g;
pork – 650 g;
onion – 1 pc.;
medium carrots – 1 pc.;
butter – 40 g;
spices, herbs – 1.tsp. l.;
vegetable oil – 1 tbsp. l.

Cooking method

Prepare the pumpkin - carefully cut off the top and tail, remove the pulp.
Clean the walls well and grease the entire radius with butter and rub with salt.
Rinse the meat, dry it and cut it into pieces along the grain.
Cut the onion into cubes and sauté in vegetable oil until golden brown.
Grate the carrots on a large-mesh grater or chop them randomly and simmer together with the onion.
In a separate frying pan with heated oil, fry the meat until half cooked.
Rinse the rice and boil until half cooked, place in a deep container and combine with the rest of the ingredients.
Season everything to taste with spices and salt.
Place the pumpkin pot on a baking sheet and fill it with minced meat.
Bake the pumpkin dish in the oven for one and a half to two hours.

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Discuss

Pumpkin baked in the oven whole and in pieces

Pumpkin is an interesting vegetable - depending on the cooking method, it can be both sweet and spicy. Its taste and benefits remain unchanged. You don’t have to peel off the skin, just rinse it well. If you choose this cooking option, place the vegetable pieces skin side down and slightly increase the cooking time - it will turn out soft, but at the same time retain its shape.
We offer a very quick recipe for preparing sweet baked pumpkin pieces in the oven. Baking allows you to preserve a maximum of vitamins, and if you bake it in slices, this will also save a lot of time compared to baking the whole thing. To bake a pumpkin deliciously you don’t need any special knowledge or skills, the recipe is very simple, just follow the step-by-step description and you’ll do everything right.
It will take 5 minutes to prepare for baking, another 25 to prepare. From the specified amount of ingredients you will get 4 servings of a delicious dessert.
In addition to sweets, you can make a snack version - salty or spicy. To do this, pumpkin cut into pieces is baked with salt and aromatic herbs. Prepared this way, it can be used as a side dish. It turns out very tasty in combination with lean meat, chicken or turkey.

Ingredients

Ripe sweet pumpkin -0.5 kg;
Lemon – 200 g (squeeze juice);
Brown or white sugar – 30 g;
Ground cinnamon – 10 g.

Preparation

We wash the pumpkin well under cool running water, cut off the stem and, using a spoon, remove the seeds. Cut into cubes and peel off the skin. The thickness of each block is from 0.5 to 1 centimeter. Try to make all the pumpkin slices the same thickness so they cook evenly. You shouldn't cut it too thin, otherwise you'll end up with chips. Place the pieces on parchment paper as close to each other as possible so that the sugar does not spill onto the paper.

Sprinkle them with freshly squeezed lemon juice on top.

Next, sprinkle with a mixture of sugar and ground cinnamon. You can use brown sugar if you prefer. You can simplify your task and mix sugar and lemon juice in a bowl. Place the baking sheet with the pumpkin in an oven preheated to 180 degrees and set the timer for 25 minutes. At high temperatures, the mixture of lemon juice and sugar will turn into caramel.

Baked sweet pumpkin can be served either cold or hot. On cold pieces, the caramel is hard and crispy, and on hot pieces it melts in your mouth. Children especially love oven-baked pumpkin. Even those who always refuse porridges and other dishes with the addition of this wonderful orange vegetable.

You can bake pumpkin in the microwave in the same way. Place the slices on a plate, pour over lemon juice, sprinkle with a mixture of sugar and cinnamon, turn on the microwave at maximum power and wait five minutes. This will be enough to get a completely cooked pumpkin in caramel. You can bake apples in the same way.

Serve baked sweet pumpkin as a dessert. It goes well with cottage cheese. Place pieces of baked sweet vegetables on top of the curd mass - you get a healthy and tasty treat.

If half of the vegetable is not very large, then you can prepare this delicious dessert without cutting it into pieces. Scoop out the seeds with a spoon. Combine brown sugar and lemon juice in a bowl and rub the mixture thoroughly onto the inside of the vegetable. If desired, fill the center with dried fruits - raisins, dried apricots, dates, prunes, and nuts. Bake in the preheated oven for about 30 minutes; if the top starts to burn, cover with foil.
Pumpkin is not only healthy, but also very tasty - cook it according to this recipe and see for yourself!

Pumpkin or "Orange Watermelon" is a vegetable that causes mixed reactions. They either love and eat pumpkin with pleasure in all its forms, or they can’t stand it at all. There is also a third category of citizens who understand that pumpkin is terribly healthy (which, in general, is true!), and eat it solely because of its usefulness. For pumpkin haters and those who are honestly trying to love it, we have selected several different recipes for baked pumpkin, ranging from salads to delicious desserts. Baked pumpkin is the best way to cook pumpkin.

Greek style baked pumpkin salad

Ingredients:
300 g pumpkin pulp,
80 g olives,
80 g feta cheese,
3 tbsp. chopped oregano leaves,
olive oil, balsamic vinegar, salt, ground black pepper - to taste.

Preparation:
Cut the pumpkin into cubes, place in a single layer on a baking sheet, drizzle with olive oil and sprinkle with black pepper. Bake in an oven preheated to 180ºC for 30 minutes. Cut the olives into slices, the cheese into cubes, combine all the ingredients and season with balsamic vinegar and salt.

Baked pumpkin with egg

Ingredients:
600-700 g pumpkin,
4 eggs,
50 g butter,
salt.

Preparation:
Fry the diced pumpkin in butter, sprinkle with salt. Beat the eggs with a fork, pour over the pumpkin and place in a hot oven. Bake until the eggs are ready. As a healthier option for preparing this dish, we recommend not frying the pumpkin, but poaching it in milk. When serving, sprinkle with sour cream.

Cut the pumpkin into slices, place on a baking sheet, fry with vegetable oil and sprinkle with spices to taste. Place in a hot oven and bake until brown. Serve with sour cream or fresh sauce.

Baked pumpkin, spicy

Ingredients:
800 g pumpkin,
50-70 g raisins,
1 lemon,
1 tsp allspice corns,
1 tsp pink peppercorns,
2 tbsp. liquid honey,
salt, cinnamon.

Preparation:
Cut the pumpkin into large pieces and bake in the oven preheated to 200ºC for 30-35 minutes. Meanwhile, soak the raisins in warm water. Grind allspice and pink pepper along with cinnamon and salt. Cut the finished pumpkin into cubes and mix with spices. Squeeze the juice from the lemon, mix with honey, pour the resulting mixture over the pumpkin and place in the oven for another 30 minutes.

Ingredients:
1 small pumpkin
500 g hard cheese,
1 l 35% cream,
50 g butter,
salt, ground nutmeg, ground black pepper - to taste.

Preparation:
Cut the cap off the pumpkin and remove the seeds with a spoon. Grate the cheese on a coarse grater and pour into the pumpkin. Pour in the cream so that about 3-5 cm remains to the top, otherwise the contents of the pumpkin will spill onto the baking sheet when baking. Season with salt and pepper, add a piece of butter and cover with the cut-off lid. Place the pumpkin in the oven, preheated to 180ºC, for an hour or a little more. Serve, scooping out the pumpkin pulp along with the cream sauce, in deep bowls.

Pumpkin baked with millet porridge. Take a small pumpkin weighing no more than 2 kg. Cut off the cap and scrape out the pulp. Cook millet porridge. Put butter, sugar, then millet into the pumpkin, put butter and sugar on top and cover with a lid. Using a knitting needle, pierce the pumpkin just below the lid in a circle in 4-6 places and place in the microwave or hot oven and bake until done (20 minutes in the microwave is enough). Using a spoon, stir the porridge together with the pumpkin pulp and serve.

Ingredients:
500 g pumpkin,
2-3 cloves of garlic,
2 tbsp. olive oil,
1 lemon,
1 bunch of parsley,
1 tsp coriander seeds,
½ tsp. ground black pepper,
salt.

Preparation:
Cut the peeled pumpkin into large pieces and chop the greens. Squeeze the juice from half a lemon, mix with olive oil, add salt, pepper, coriander, chopped parsley and garlic, passed through a press. Rub the resulting marinade over the pumpkin pieces. Line a deep frying pan with foil and place the pumpkin on it. Cover the pumpkin with foil, forming a pocket, wrap the foil well and place in the oven preheated to 200ºC for 30 minutes. Then open the foil pocket and let it sit in the oven for another 15-20 minutes until browned.

Mexican baked pumpkin with pork

Ingredients:
1 medium pumpkin
1 kg pork,
200 g canned corn,
400 g white beans in their own juice,
500 ml dark beer,
1 onion,
½ leek stalk,
4 pickled cucumbers,
2 small red chili peppers,
100 g tomato paste,
1-2 tbsp. vegetable oil.

Preparation:
Chop the onion and cut the leek into half rings. Cut the cucumbers into slices, chop the chili pepper, removing the seeds. Cut the meat into thin strips. In a heated frying pan with oil, fry the onion, leek and chilli for 5 minutes, then add the meat and cook, stirring, for about 5-6 minutes. Add the beans and corn along with the liquid, simmer for 3 minutes, then add the cucumbers and 1-2 tbsp. cucumber brine, stir and leave to simmer under the lid over low heat. In a separate saucepan, mix tomato paste and beer, bring to a boil and pour into the pan with the meat. Stir and simmer over low heat, covered, for 15 minutes. Add some salt. Cut the lid off the pumpkin, remove the seeds and place the meat, vegetables and sauce into it. Place the pumpkin on a baking sheet, cover with a lid and place in the oven preheated to 180ºC for 45-50 minutes.

Ingredients:
1 medium pumpkin
500 g potatoes,
500 g tomatoes,
250 g red lentils,
200 g dried apricots,
2 sweet red peppers,
2 ears of young corn,
2 onions,
5 cloves of garlic,
3 tbsp. vegetable oil,
3 tbsp. butter,
1 bunch of cilantro,
1.5 tbsp. cumin seeds,
1 tbsp. coriander seeds,
salt.

Preparation:
Cut the cap off the pumpkin and remove the seeds and fibers. Grease the entire inside of the pumpkin and the cut area with butter, place the pumpkins on a baking sheet and bake in the oven preheated to 180ºC for about 1 hour. Cut the onion into rings, potatoes into large pieces, chop the garlic with a knife, cut the pepper into half rings. Scald the tomatoes, remove the skin and cut into cubes. Cut the corn cobs into 5-7 pieces. Separate the green cilantro into leaves. In a dry, hot frying pan, fry the cumin and coriander seeds for 30 seconds and pour into a plate, cool and grind into powder in a mortar. In the same frying pan, heat the vegetable oil, fry the onion, garlic and pepper for 5 minutes. Add potatoes, tomatoes, lentils and dried apricots, pour in 1.5 liters of water and bring to a boil. Add spices, stir, reduce heat and cook for 25 minutes. Add salt and pepper, add corn, simmer for 5 minutes and remove from heat. Place the cilantro, pour the stew into the pumpkin, cover with a lid and place in a hot oven for another 5-10 minutes. Serve with pumpkin pulp.

Ingredients:
1 medium pumpkin
1 kg chicken,
200 g dried apricots,
100 g butter,
1 leek (white part)
½ cup rice,
vegetable oil for frying.

Preparation:
Cut the top off the pumpkin and remove the seeds. Boil the rice until half cooked, drain the water and place in a bowl. Cut the leek into half rings and fry in vegetable oil for 1 minute. Cut the dried apricots into large strips. Mix rice, dried apricots and leeks. Cut the chicken into portions and fry in half the butter until golden brown. Grease the inner surface of the pumpkin with the remaining butter, lay out the rice, place pieces of chicken on top, pour the oil from the frying pan in which the chicken was fried over everything. Cover with a lid and place in an oven preheated to 180ºC for 2 hours.

Ingredients:
1 medium pumpkin
1 kg pork,
1 can of canned pineapple,
500 g sweet pepper,
100 g rice,
2 large carrots,
2 tbsp. butter.

Preparation:
Cut the cap off the pumpkin and remove the seeds. Soak the rice in water for 30 minutes. Cut the meat into strips and fry in oil. Grate the carrots using a Korean carrot grater and sauté in oil in a separate frying pan. Combine the meat and carrots, add sweet peppers, cut into strips, and pineapple pieces, add salt and pepper, add a little water and simmer until half cooked. Toss with rice. Transfer the filling into the pumpkin, place in a cold oven and turn on the heat to 200ºC. After 2 hours, check the readiness using a knitting needle - it should pierce the pumpkin flesh freely.

Ingredients:
1 kg pumpkin,
500 g veal,
2-3 apples,
150 g cheese,
250 g sour cream,
2 onions,
salt, pepper - to taste.

Preparation:
Cut the meat into pieces, fry until golden brown in butter and place in a baking dish. Cut the onion into cubes and sauté until golden brown, then place it on the meat. Peel the apples, cut into cubes and place on top of the onion. Cut the peeled pumpkin into cubes, bread in flour and salt and fry in butter until golden brown. Place the pumpkin in a mold, brush with sour cream and sprinkle with grated cheese. Place in an oven preheated to 200ºC for 15-20 minutes.

Pumpkin baked with cottage cheese

Ingredients:
450 g pumpkin,
250 g cottage cheese,
150 g milk,
3 eggs
120 g sour cream,
50 g butter,
salt.

Preparation:
Cut the peeled pumpkin into pieces and simmer in milk until tender. Mash with a fork, add cottage cheese, add eggs, salt and mix. Place in a greased frying pan, level, brush with egg and bake until done in a hot oven.

Here are such different recipes. And what kind of pumpkin desserts are made in the oven!

Ingredients:
500 g pumpkin,
500 g sour cream,
3-4 tbsp. Sahara,
1-2 apples,
½ cup raisins,
3-4 egg whites
1 stack Sahara,
cinnamon, chopped nuts - to taste.

Preparation:
Cut the peeled pumpkin into cubes, place in a mold and fill with sour cream. Place on the fire and heat until all the moisture has evaporated. Then place thin slices of apples on top of the pumpkin, sprinkle with cinnamon, sprinkle raisins on top and cover with whipped egg whites and sugar, sprinkle with nuts and place in the oven.

Pumpkin "candies". Cut the pumpkin with the skin into pieces measuring 3x3 cm. Wet a baking sheet with water, place the pumpkin skin side down and sprinkle sugar on each piece. Place the baking sheet in the hot oven and watch - as soon as the sugar melts, add more. Repeat this several times until the pumpkin pieces become transparent. Cool.

Ingredients:
500 g pumpkin,
2 apples,
2 bananas
cinnamon, breadcrumbs, sugar, sour cream, butter.

Preparation:
Grease a rimmed baking sheet or baking dish with butter and sprinkle with breadcrumbs. Peel and seed the apples, cut into slices, also cut the peeled pumpkin into slices, bananas into slices. Place on a baking sheet (mold), sprinkle with cinnamon and sugar and place in the oven preheated to 130ºC for 20-25 minutes. When serving, sprinkle with sour cream.

Ingredients:
500 g pumpkin,
1 kg apples,
¾ stack. semolina,
2 stacks cream,
100 g butter.

Preparation:
Fry the pumpkin, peeled and cut into cubes, in butter. Place the pumpkin and apples, cut into slices, in layers in pots, sprinkling with sugar to taste, pour in hot cream and place in a hot oven. At the end of cooking, add semolina in a thin stream, stir and leave for another 5 minutes.

Ingredients:
800 g pumpkin,
75 g prunes,
1 lemon,
2 tbsp. honey,
1 tsp allspice ground,
cinnamon, salt.

Preparation:
Peel and cut the pumpkin into pieces, place on a baking sheet and bake until tender, about 35 minutes. Soak the prunes for 20 minutes and cut into pieces. Mix allspice and a little cinnamon with lemon juice, honey and salt. Pour the resulting dressing over the pumpkin, sprinkle with prunes and serve.

Ingredients:
1 large pumpkin,
3 stacks rice,
100 g butter,
200 g raisins,
200 g prunes,
200 g dried apricots,
1 tbsp. Sahara,
2 apples,
2 tbsp vegetable oil.

Preparation:
Cut off the cap of the pumpkin, remove the seeds and make frequent cuts into the pulp inside. Pour boiling water over the pumpkin and leave until the water cools completely. Meanwhile, cut the peeled apples into slices, soak the dried fruits in water, rinse and dry. Mix apples and dried fruits, add sugar and stir. Divide the rice into three parts. Place one piece of rice on the bottom of the pumpkin, then put half the fruit, another piece of rice, more fruit and top with the remaining rice. Melt the butter and pour the rice and fruit mixture into the pumpkin. Add enough hot water to cover the top layer of rice. Place in an oven preheated to 180ºC for 1 hour 30 minutes.

Be sure to check out our vegetable recipes. And check out the tips on what to cook with pumpkin. Bon appetit!

Larisa Shuftaykina

Baked pumpkin is one of the healthiest dishes. It's low calorie. Well suited for dietary nutrition. At the same time, the vegetable can be used to prepare various delicacies. Pumpkin turns out especially successful if it is baked in the oven.

Oven-baked pumpkin can serve as an excellent dessert, a complete breakfast, dinner or a main course for lunch. It all depends on what additional components will be used. If there are potatoes, meat and other vegetables, then it will be a good hearty dish. If you add honey and fruit, you will get a great dessert, and cottage cheese will turn the vegetable into an excellent breakfast option.

And don't worry about a thick crust when you stuff the whole pumpkin. In the oven, the pulp bakes well and becomes surprisingly tender. It is freely removed from the walls of its “pots” using a spoon.

Pumpkin baked in the oven - recipe for cooking in pieces in pots

Do you need to cook something tasty and quick, for example, for dinner? Then this pumpkin recipe will come in handy. The dish turns out juicy and flavorful, and with a minimum of calories.

Ingredients:

Pumpkin pulp - 400 g
Chicken egg - 3 pcs.
Butter - 3 tbsp.
Salt - to taste
Black pepper - to taste

Preparation:

The vegetable must be peeled, seeds removed and fibers removed.

Muscat pumpkin varieties are best suited for preparing this dish.

Cut the prepared pulp into cubes with a side no larger than 1 cm. If you make them larger, the vegetable will not have time to cook.

Transfer the cubes to a plate. Salt and pepper. If desired, you can add any other spices. Everything is at your discretion.

Distribute the prepared pulp into portioned pots. Be sure to add a spoonful of butter to each one. This will add a creamy flavor to the pumpkin and make it much tastier.

Break the eggs into a separate bowl. Whisk using a whisk as if you were planning to make an omelet. Pour the eggs over the pumpkin until the egg mixture covers them.

Place the pot in an oven preheated to +180 and cook for 25 minutes. During this time, the pieces will be completely cooked and browned. But the original shape will be retained.

When preparing this dish, you can use frozen pumpkin pieces. Only in this case you need to salt and pepper the eggs.

Whole baked pumpkin stuffed with rice and dried fruits

You can bake the whole pumpkin using it as a casserole. Let's do so. For the filling, take rice and dried fruits.

Ingredients:

1 small pumpkin;
3 tbsp. l. rice;
5 pcs. prunes;
a handful of raisins;
3 tbsp. l. pumpkin pulp;
1 tsp. honey;
1 tbsp. l. butter;
salt.

Pay attention! Ingredients for stuffing one small fruit are indicated.

Preparation:

The pumpkin needs to be washed and the top carefully cut off. It will serve as a lid for the pot. Remove all the seeds from the center and cut off some of the pulp.

Grind the pulp and simmer, adding a little water, for 15 - 20 minutes.

Rinse and soak raisins and prunes in hot water. After about 15 minutes, drain the water. Finely chop the prunes.

Boil the rice until fully cooked. Drain in a colander and rinse under cold running water.

Combine rice and dried fruits, pumpkin pulp and honey. Mix everything well. This will be the filling.

Fill the pumpkin pot with it. Place butter on top and close with a lid. This pumpkin is prepared at a temperature of +180 for 45 - 50 minutes.

The dish is ready. It can be served at the table.

Sweet pumpkin pieces, baked with honey (sugar)

Pumpkin baked with honey or sugar is one of the simplest and most popular vegetable desserts. During the cooking process, you can simply cut the vegetable into cubes, pour honey (sprinkle with sugar) and put it in the oven.

But the pieces will turn out much tastier if they are slightly acidified. For example, pour lemon or orange juice on top. It will add an unusual flavor note to the dessert, slightly refreshing it.

Ingredients:

Pumpkin - 400 g
Honey - 2 tbsp.
Vegetable oil- 1 tbsp.
Sesame seed - 2 tbsp.
Orange - 1 pc. zest (and juice optional)

Preparation:

To prepare the dessert you need to use nutmeg pumpkin varieties. They initially have an original taste and good aroma, which we will only enhance.

Peel the fruit and cut into thin slices. You can shape the pulp into pieces.

In a separate container, combine odorless vegetable oil and honey. Any will do except buckwheat. It initially has a characteristic taste that will overwhelm the pumpkin aroma.

The filling can be improved by adding orange zest (the orange part) and juice. The zest must first be grated on a fine grater. The unusual orange taste will really appeal to children who don’t particularly like pumpkin.

Place the pumpkin in the prepared dressing and mix gently until it covers the entire surface of the pulp.

Place them in a fireproof dish in one layer and place in the oven at +180 for 40 minutes.

Transfer the finished pumpkin to a plate. Pour the resulting juice over the top and sprinkle with lightly toasted sesame seeds.

As an option for preparing dessert, you can use this video recipe

Bon appetit! I discovered pumpkin with honey only last year. I never thought that I could love this vegetable dessert)))

Pumpkin with meat and potatoes in the sleeve

This dish option is good for dinner or a second lunch course. It turns out to be quite filling due to the content of meat and potatoes, but at the same time light due to pumpkin and zucchini.

Ingredients:

pumpkin - 500 gr.;
zucchini - 2 pcs.;
potatoes - 3 pcs.;
pork ham - 400 gr.;
seasoning for pork- to taste;
provencal herbs- to taste;
fresh greens - to taste.

Preparation:

First of all, you need to deal with the meat. Cut the pork into thin slices, salt, pepper and sprinkle your favorite seasonings on top. Stir and refrigerate for about half an hour.

Let the meat sit and marinate. In the meantime, we'll take care of the pumpkin. It needs to be peeled and seeded. Cut into large cubes. If you chop a vegetable, then during the cooking process it will turn into an unappetizing porridge. Sprinkle with Provençal herbs.

Cut the zucchini into cubes. If they are milky, there is no need to peel them. Cut the potatoes into thin slices.

Now you can assemble the sleeve. Layers in this order:

potatoes - salt;
meat with zucchini;
pumpkin.

We secure the ends of the sleeves. Place it on a baking sheet and put it in the oven at +180 for 60 minutes.

15 minutes before the end of time, you need to cut the top of the film and uncover the vegetables. Then the pumpkin will bake and a beautiful crust will form on it.

Making pumpkin in the oven with honey and apples

To prepare this dessert, it is advisable to use dessert varieties of pumpkin, such as honey pumpkin. It contains the most sugars and the pulp is quite sweet. On the contrary, choose apples that are more acidic.

Ingredients:

pumpkin – 400 g;
apples – 500 g;
cinnamon – 1 teaspoon. spoon;
walnuts – 40 g;
liquid honey – 2 tables. spoons.

Preparation:

Peel and core both apples and pumpkin. Cut into equal pieces, but no need to chop. The optimal size is 2x2 cm. Only the apples should be thicker and the pumpkin thinner.

Cover the baking dish with foil. Place the pumpkin on it in one layer and place it in the oven for 20 minutes at +180. Don't forget to add 2 tablespoons of water to it.

Remove the mold when time is up. The vegetable should soften. Now sprinkle some cinnamon powder on top of it.

Place the apples on top and return the baking sheet to the oven for another 25 minutes.

Then let the mixture cool slightly and you can start serving. Place the pumpkin and apples in bowls or any other serving bowl. Drizzle each serving with honey, add some walnuts and serve.

Video: Baked pumpkin with mushrooms and cheese

Pumpkin baked with cottage cheese and raisins

If you bake pumpkin with cottage cheese and raisins, you will get an excellent hearty breakfast option.

Ingredients:

pumpkin - 200 g;
cottage cheese - 100 g;
chicken egg - 1 piece;
cinnamon - 1 pinch;
vanilla sugar - 1 tbsp. spoon

Preparation:

Remove the skin from the pumpkin and grate the pulp on a medium grater. Grease a heat-resistant dish with oil and place half of the prepared product into it.

Rinse the raisins thoroughly in hot water. Place it on the cottage cheese and add the egg. Mix the ingredients. Place some of the curd mixture on the pumpkin.

Alternate layers of grated pumpkin pulp and cottage cheese until the entire pan is filled.

The top layer should be vegetable.

Bake the pumpkin in the oven at +180 for half an hour.

These are the delicious dishes you can prepare from regular pumpkin. The simplicity of the recipes is also captivating - even novice cooks will succeed. And no matter what cooking method you choose, the dish will turn out tasty and nutritious.

That's all for today! Good luck in the kitchen and look forward to new recipes.