Carrot cake with cocoa recipe. How to bake carrot cake: a simple and more complex recipe

Chocolate nut pie with carrots and currants is not that difficult to make. It will be an excellent option for a family tea party. This portion is enough for the whole family, and if there are two of you, you can enjoy baking for several days. The next day, the carrot cake does not become dry, but remains the same as it was after baking. Therefore, you don’t have to worry about it.

In total, you will spend about 10 minutes preparing the dough and filling, and the pie will bake in the oven for about 50-60 minutes.

Carrot chocolate cake with berries

how to make carrot pie recipe

chicken eggs – 4 pcs.,
granulated sugar - 1 cup,
cocoa powder – 2 tbsp. heaped spoons,
soda - a pinch,
carrots – 1 pc.,
walnuts – 10-20 pcs.,
sour cream 15% - 1 tbsp. spoon,
vegetable oil – 3 tbsp. spoons,
black currants – 5-6 tbsp. spoons,
potato starch – 1 teaspoon,
wheat flour – 4 tbsp. heaped spoons.

Beat the eggs into a bowl and beat them with a mixer along with the sugar. Start at low speed and after a minute increase it to maximum. When the mass becomes fluffy and light, the mixer can be turned off and set aside.

For the filling, take peeled and washed carrots and cut them into pieces. Transfer to the chopper bowl. Peel the walnuts and add them there. Turn on the device and grind the filling until smooth. The mass will be in small pieces.

Pour half the flour and baking soda into a bowl with the egg mixture.

Add cocoa powder.

Stir gently and pour in vegetable oil.

Add sour cream.

Add carrots and nuts.

Peel the currants from the branches and roll in starch. Place in a bowl.

Add the remaining flour and mix well again so that there is no dry flour left in the dough. Pour it into a greased pan and put it in the oven.

Bake at 180 degrees for 50-55 minutes. Check doneness with a skewer. If it is dry, then you can turn off the heat.

Before serving, sprinkle the pie with powdered sugar and garnish with currant sprigs.

Enjoy your tea!

Recipe No. 2

In order to diversify your homemade baking, you don’t need to run to the store for expensive and gourmet products, just look in the refrigerator and come across carrots, from which you can bake a fragrant carrot cake or cupcake, depending on the shape you choose. Ordinary products that are familiar to our body, but as a result you will get unusual baked goods, one might even say a masterpiece!

Carrot pie in the oven is quite easy to prepare. If you want your baked goods to also be healthy, we recommend adding various dried fruits (raisins, dried apricots, prunes) or nuts to it; the taste will not become worse, but will only improve. Since carrots after heat treatment are unlikely to remain as healthy as fresh ones, but dried fruits will not lose their usefulness and will perfectly complement carrots. You can also bake the cake not in one large pan, but in small muffin tins.

In baked goods, carrots are practically not felt, and since the cocoa makes the dough chocolatey, it is almost impossible to see them there. My children and I liked this delicious dessert; I will say even more, I used carrot cake in making a children's cake.

To make carrot cake in the oven you will need the following ingredients:

Ingredients:

Fresh carrots - 2 pieces or already grated - one glass,
Chicken eggs - 2 pieces,
Wheat flour - 1 cup,
Cocoa powder – 2-3 tablespoons,
Granulated sugar - 1 cup,
Butter – 100 grams,
Baking powder for dough – 10 grams,
Ground cinnamon – 1 tbsp. spoon,
One pinch of salt.

Cooking process:

First, let's take care of the carrots, which need to be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots!!!

Then melt the butter in the microwave or in the usual way on the stove.

Break slightly cooled eggs into a separate cup and add granulated sugar. Beat with a mixer or whisk until the sugar crystals are completely dissolved, but if you want to beat the eggs into foam, then this is even better, it will make the cake more airy.

Now the beaten eggs should be mixed with grated carrots and melted butter. Mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate cup and then mix the flour with baking powder.

Why sift flour for baking? Thanks to the sifting of the flour, the dough will be enriched with oxygen, which will make it even fluffier.

Next, add flour and baking powder in small portions to the carrot mixture. Mix everything until smooth so that there are no large lumps.

Then grease the pan in which we will bake the carrot cake generously with butter and, if desired, you can also sprinkle with semolina, thanks to which the bottom of your cake will have a beautiful and crispy crust. The safest option, of course, is a springform pan with a non-stick coating or a pan lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour into small cupcakes and place in an oven preheated to 180° degrees for 25 - 30 minutes. How long to bake cupcakes or a pie largely depends on the diameter of the mold; small cupcakes bake very quickly.

Check the doneness of your carrot cake using a wooden stick or toothpick.

If your cake turns out to be large, you can easily cut it into two layers and layer it with your favorite cream or jam.

But many people do not eat animal products, which is why we will give another recipe for making carrot cake or pie, but lean and with nuts.

Lenten carrot cake

To make Lenten Carrot Peanut Cake or Cake, you will need the following ingredients:

Carrots (large) – 3 pieces,
Nuts (any) – 200 grams,
Vegetable oil (odorless) – 0.5 cups,
Water – 1 glass,
Granulated sugar - 0.5 cups,
Baking soda, slaked with vinegar – 1 teaspoon,
Wheat flour - 1.5 cups,
Salt to taste
Cinnamon or nutmeg to taste and desire.

Proper preparation of lean carrot-walnut cake in the oven

To prepare this cake, you can use several types of nuts, which need to be fried in a dry frying pan until light golden brown, and then the nuts need to be chopped with a knife or using a blender into fine crumbs.

We wash and peel the carrots, then grate them on a medium grater and mix the grated carrots with the nut mixture.

Add vegetable oil to the resulting mass; you can use any oil, it is important that it is odorless.

In a separate cup, you need to quench the baking soda with vinegar and then add it to the total mass. Mix everything thoroughly.

The flour must be sifted and then mixed with ground cinnamon or nutmeg and salt. Add the resulting mixture to the total mass in small portions, stirring thoroughly so that there are no lumps.

The form in which we will bake Lenten carrot cake or muffins should be greased with vegetable oil and lightly sprinkled with breadcrumbs or semolina. Then pour the dough into the mold and send it to the oven preheated to 180-200° degrees for 25 - 30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange zest to the cake for flavor during cooking.

This carrot cake would be a great option for a weekend breakfast when the whole family gathers at one table. Cook tasty and healthy.

Bon appetit and good recipes!

How to make carrot cake at home? The recipe is simple and does not require many ingredients and will be presented to your attention right now.

It should be noted that there is nothing complicated in preparing such a delicacy. And if you follow all the requirements of the recipe, you will definitely get the most delicious and healthy product that both adults and children will appreciate.

Carrot pie: a simple and delicious recipe

Surely everyone knows how the famous apple pastry called “charlotte” is prepared. Carrot cake is made using the same principle. However, instead of fruits, only finely grated vegetables are added to it. With them, such a product acquires a pleasant yellowish tint and unsurpassed taste.

So how is a delicious carrot cake made? The recipe is simple and requires the following ingredients:

sifted wheat flour - about 1 cup;
light sugar - a full glass;
table soda, previously quenched with vinegar - half a teaspoon;
medium chicken eggs - 4 pcs.;
sunflower oil - 10 ml (for greasing the mold);
carrots as juicy as possible - about 3 medium pieces.

Preparing biscuit dough

Where should you start making carrot cake? The recipe is simple, it requires first of all careful preparation of the biscuit dough. Chicken eggs are divided into whites and yolks. The first component is beaten vigorously using a blender, and the second is ground with a spoon along with a glass of sugar.

After processing both ingredients, place them in a common bowl and add slaked baking soda. Next, add sifted flour to the resulting mass and mix all components well.

Having carried out the described steps, you get a fairly viscous dough. It shouldn't be too thick. Otherwise, the pie will be very tough and tasteless.

Processing carrots

How to get the most delicious and tender carrot cake? The recipe is easy to follow. It requires the use of only juicy and fresh vegetables. They are peeled and then grated on the smallest grater. After this, the crushed product is placed into the dough and mixed thoroughly until a homogeneous base is obtained.

Forming and baking the product

How to bake carrot cake? A simple recipe for such a dessert involves using a regular frying pan or any other heat-resistant form. The bottom and sides of the dish are well greased with sunflower oil, and then all the previously prepared carrot dough is placed in it. In this form, the semi-finished product is immediately sent to the oven. It is recommended to preheat it to a temperature of 200 degrees.

Bake the carrot cake for 55-65 minutes. During this time, the biscuit dough should be completely cooked, become fluffy and rosy.

How to present it to the table?

After baking the carrot treat, remove it from the frying pan or ovenproof dish and then carefully transfer it to the cake pan. After cooling the product a little, it is cut and served to guests along with tea.

Carrot pie: a simple recipe, without eggs on kefir

If you don’t have chicken eggs in stock and are too lazy to go to the store for them, then we suggest making delicious homemade baked goods without using this product. To implement the presented recipe we will need:

kefir (it is better to take high fat content) - 270 ml;
sifted wheat flour - about 1 cup;
light sugar - 1 full glass;
table soda, pre-quenched with kefir - half a teaspoon;
semolina - 4 large spoons;
cooking fat - 30 g;
the most juicy carrots - about 3 medium pieces.

Preparing carrot dough

How to make a delicious carrot cake? A simple kefir recipe requires the use of a small set of ingredients. To knead the dough, you need a large and deep bowl. High-fat kefir is poured into it, and then heated a little over low heat. After this, add a glass of fine sugar and a few tablespoons of semolina to the fermented milk drink.

After thoroughly mixing the components, cover them with a lid and leave at room temperature for 35-40 minutes. During this time, the semolina should swell a little, and the granulated sugar should completely melt.

After preparing a fairly thick milk mass, add table soda, previously quenched with a small amount of kefir, as well as melted butter. Finely grated carrots are also placed in the same bowl.

Finally, mix all the ingredients thoroughly, then add the sifted flour. The result is a viscous, but not very thick dough with visible inclusions of carrots and semolina.

Process of formation and heat treatment in the oven

To form such a carrot delicacy, you must use only a deep heat-resistant form. By the way, to bake this product, chefs often use utensils designed for preparing a large cake. It should be thoroughly greased with vegetable oil, and then lay out all the carrot dough.

Having formed the carrot cake, immediately begin baking it. To do this, the oven is heated to a temperature of 200 degrees. Bake the product for about 60 minutes.

After time has passed, you need to insert a toothpick into the dessert. If nothing sticks to it, then the pie is completely ready.

Serve to the family table

After the carrot cake is baked, remove it from the ovenproof pan and place it on a large cake pan. Having partially cooled the product, it is decorated with berries, fruits, glaze or some kind of cream. Then the pie is cut into several equal pieces and served to household members along with a cup of hot tea.

Let's sum it up

Knowing the recipes for carrot cake, you can be sure that guests will never take you by surprise again. By making this delicacy at home, you will be spared the need to run to the store for the usual cakes or pastries.

It should be noted that carrot cake can be baked not only in the oven, but also in a slow cooker. In such a device, dessert will be ready for consumption within 40-46 minutes after setting the baking mode.

Most of us have a sweet tooth and cannot imagine our lives without sweets, cookies and sweet pastries. If you are one of them, then try baking a carrot cake (sponge cake) in the oven or slow cooker, which can even be low-calorie for those watching their weight. Follow the detailed recipes with photos, and your delicacy will turn out soft, tasty, aromatic, and also healthy.

How to make carrot cake

Carrot pie is an unusual pastry; it is not prepared often, and in vain. This dessert will be an excellent treat for tea drinking and the “king” of the festive table. The main thing is to know some tricks that will help make carrot dessert a real culinary masterpiece:

Choose high-quality juicy vegetables and grate them on the fine side of the grater. This way, you will get more juice, and the carrots will be evenly mixed into the dough.
Sift the flour before kneading, this will make the carrot dough more airy.
Line the pan in which you plan to bake the pie with baking paper or grease it with vegetable oil. This will prevent the carrot treat from burning.
Check the readiness of the pie with a match (toothpick): if it’s dry, it means it’s time to remove it from the oven.

Carrot Cake Recipes

Not everyone has tried carrot pie, although they have heard about it many times. Many are surprised that the basis of the dessert is vegetables - and it is precisely thanks to them that the baked goods have such a beautiful orange color and are so tasty. You can make the treat in several versions: with different fillings, additives, with or without cream. Everyone can choose a dough recipe to suit their taste.

Classic carrot cake

Time: 65 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 355 kcal per 100 g.
Cuisine: Russian.
Difficulty: easy.

Those who have never made such a treat and don’t know how to prepare it should study the simplest carrot recipe with a photo. Baking it is not difficult, but you will get an unusual, delicious dessert for tea. For carrot cake, choose vegetable oil without a strong odor that can overwhelm its unique aroma. The eggs must be fresh and the baking powder must be of high quality so that the cake turns out fluffy, tender and airy.

Ingredients:

carrots – 2 pcs.;
vegetable oil – ½ tbsp.;
sugar – 130 g;
egg – 2 pcs.;
flour – 1 tbsp.;
powdered sugar – 50 g;
baking powder - a pinch.

Cooking method:

Beat the eggs with sugar (set the mixer to intensive mode).
Next, you need to pour in the oil, add flour and stir again with a mixer.
Peel the vegetables, chop them on a fine grater, add the carrot filling along with baking powder to the main mass. Stir.
Place the carrot batter in the pan and bake for 40-45 minutes at 180-190 degrees. The finished pie should be cooled and decorated with powdered sugar on top.

With apples

Time: 65 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 163 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: easy.

Pie with carrots and apples is prepared just as easily as the traditional version of this pastry. The aroma in the house will be amazing! Not a single family member can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your pie will acquire new smells and tastes.

Ingredients:

carrots – 1.5 pcs.;
egg – 1 pc.;
flour – 2/3 cup;
sugar – ½ cup;
apple – 2-3 pcs.;
refined oil – 50 ml;
baking powder – 0.5 tsp;
salt - a pinch.

Cooking method:

Add sugar and salt to the egg and beat with a blender. Combine with grated carrot cake and oil.
Add flour, baking powder, mix thoroughly. Place in a silicone baking dish.
Place sliced fruits on top of the carrot dough and bake at 185-190 degrees for 45-55 minutes.

With lemon

Time: 60-70 minutes
Number of servings: 8 persons
Calorie content of the dish: 197 kcal per 100 g.
Purpose: dessert
Cuisine: European
Difficulty: easy

The presence of grated carrots in the dessert gives it looseness and airiness, which only makes the pie tastier. Vegetables provide baked goods with a rich orange color and additional volume, and lemon adds a piquant sourness. Prepare the pie only from first-grade wheat flour from manufacturers known to you, so that the baked goods come out incomparably tasty.

Ingredients:

carrots – 2 pcs.;
lemon – 1 pc.;
sugar – 1 tbsp;
flour – 265 g;
egg – 3 pcs.;
baking powder – 2 tsp;
powdered sugar – 2 tbsp. l.

Cooking method:

Beat eggs and sugar. Add grated carrots, 1 tablespoon each of lemon zest and juice, beat again.
Add remaining dry ingredients, mix thoroughly.
Pour the carrot homogeneous mass into a mold greased with butter, bake the cake at 175-185 degrees for no longer than 40-50 minutes.
Decorate the top with powdered sugar, lemon zest, candied fruits or any cream.

With semolina

Time: 1 hour 25 minutes.
Number of servings: 11 persons.
Calorie content of the dish: 258 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: easy.

If you have a rich carrot harvest this year, study the recipe for carrot cake in the oven with semolina and be sure to bake it for your loved ones. This dessert will not only be an excellent treat for tea or coffee, but also a wonderful tasty snack for children before school. In addition, carrots are very healthy, thanks to the vitamins contained in vegetables.

Ingredients:

semolina, flour - 1 cup each;
egg – 2 pcs.;
grated carrots – 2 cups;
sugar – 2/3 tbsp.;
vanilla sugar – 1 pack;
soda – 1 tsp;
refined oil – 0.5 tbsp;
kefir – 250 ml.

Cooking method:

Add semolina to kefir, leave for 20 minutes to swell.
Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
Add flour, vanilla sugar, oil, stir well.
Place the carrot dough in a mold, preheat the oven to 175-185 degrees, bake for 40-50 minutes. You can use chocolate glaze as a creamy coating.

With oatmeal

Time: 1.5 hours.
Number of servings: 12 persons.
Cuisine: Russian.
Difficulty: easy.

Such baking is simple, affordable and also dietary. The low glycemic index is obtained due to the absence of eggs, wheat flour (replaced with oatmeal) and a large amount of vegetable oil in the recipe. As a result, this does not at all affect the taste of carrots, which turn out tasty, soft and fluffy. Any cook, even a beginner, can make such a pie.

Ingredients:

oat flakes (grind) – 130 g;
apple – 2 pcs.;
carrot – 1 pc.;
honey – 60 g;
refined oil – 5-6 tbsp. l.;
lemon juice - from 0.5 citrus;
salt - a pinch.

Cooking method:

Combine oatmeal and salt. Add 60 grams of honey, butter, grated vegetables and fruits. If there is a lot of liquid, drain it.
Pour in lemon juice and stir thoroughly. Place the mixture in a baking dish and bake the lean carrot cake at 175-185 degrees for 45-50 minutes. Spread with sour cream and top with orange glaze or garnish with pineapple pieces.

With lemon cream

Time: 1 hour 35 minutes.
Number of servings: 13 persons.
Calorie content of the dish: 281 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

This version of carrot will appeal to citrus lovers. The unique aroma of fruit and cinnamon beckons you to take another piece. Allow yourself to enjoy the amazing taste of this unusual delicacy, surprise your guests and household members with a new dessert over a cup of tea. Such pastries will also be an excellent treat for any holiday table.

Ingredients:

egg – 3 pcs.;
sugar – 175 g;
refined oil – 100 g;
carrots – 200 g;
raisins – 100 g;
zest of 1 orange;
flour – 180 g;
soda (slaked) – 2/3 tsp;
cinnamon – 0.5 tsp;
vanillin;
sour cream 20% – 120 g;
condensed milk – 175 g;
lemon – 0.5 pcs.

Cooking method:

Pour boiling water over the raisins; when they swell, dry and mix with flour.
Beat sugar, eggs until foamy, add butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
Add raisins, slaked soda, add flour gradually, stirring constantly.
Distribute the mixture into a baking dish and bake for 40-50 minutes at 175-185 degrees.
Prepare the cream: beat sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, add them, continuing to whisk.
Spread the lemon mixture onto the cake and decorate as desired.

With cinnamon and nuts

Time: 1.5 hours.
Number of servings: 12 persons.
Calorie content of the dish: 232 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

If you can’t decide how to prepare something unusual for a tea party, try treating your household to a simple carrot cake with nuts and cinnamon, baked according to the master class with photo. Although, despite its simplicity, this dessert turns out to be incredibly aromatic and tasty. Serve the treat with buttercream, ice cream and orange juice.

Ingredients:

For the test:

carrots – 500 g;
egg – 4 pcs.;
sugar – 200 g;
nuts – 100 g;
flour – 200 g;
baking powder - 1 pack;
vegetable oil – 50 g;
cinnamon – 1 tsp;
salt – 0.5 tsp.

For cream:

egg – 1 pc.;
cream cheese – 300 g;
powdered sugar – 3 tbsp. l.;
vanillin.

Cooking method:

Fry the nuts a little, preheat the oven to 180 degrees.
Beat butter with sugar, eggs, salt until smooth.
Add grated carrots, flour, cinnamon, baking powder. Stir well.
Make a cream by mixing all ingredients.
Pour the carrot mixture into the mold, top with the creamy mixture and place in the oven for 50-55 minutes.

With sour cream

Time: 2 hours.
Number of servings: 13 persons.
Calorie content of the dish: 304 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

Carrot-sour cream pie turns out incredibly juicy, soft and sweet thanks to the delicate consistency of the fermented milk product and the juice secreted by the carrots. If you take bright orange vegetables, the color of the dessert will be very beautiful. You will get the most delicious culinary masterpiece with a unique aroma. The dough is also suitable for baking carrot muffins - just pour it into the molds and reduce the baking time.

Ingredients:

flour – 300 g;
carrots – 2 pcs.;
sour cream (fat) – 250 g;
egg – 4 pcs.;
orange – 1 pc.;
sugar – 150 g;
vegetable oil – 200 g;
baking powder - 1 pack;
salt – 0.5 tsp;
powdered sugar – 1 tsp.

Cooking method:

Mix grated vegetables with orange zest and 2 tbsp. l. its juice.
Add flour to dry ingredients (salt, baking powder).
Beat sugar and butter, adding eggs one at a time.
Mix the vegetable, flour and egg masses and sour cream, place in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

Time: 1 hour 30 minutes.
Number of servings: 14 persons.
Calorie content of the dish: 228 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

This recipe is very healthy because it replaces sugar with honey. Those who do not like this product may not like this carrot cake - after all, the honey taste in it is much more pronounced than the carrot flavor. It’s quick to do; you don’t even need to use a blender, just beat the ingredients with a regular whisk. This carrot dessert is especially delicious on cold winter evenings.

Ingredients:

carrots – 200 g;
honey – ½ cup;
butter – 60 g;
banana – 1 pc.;
egg – 1 pc.;
flour – 1 tbsp.;
baking powder – 1 tsp;
soda – ¼ tsp;
cinnamon – ½ tsp;
salt - a pinch.

Cooking method:

Dissolve honey in melted butter. Add beaten egg, grated vegetables, banana puree.
Combine the flour with the remaining dry ingredients, add to the first mixture, stir well.
We distribute the carrot dough into the mold, put it in the oven and bake for 45-50 minutes, temperature – 180 degrees.

Diet carrot cake

Time: 2 hours.
Number of servings: 12 persons.
Calorie content of the dish: 195 kcal per 100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

A simple dietary carrot cake recipe is suitable for those who are watching their weight and counting calories. You will eat sweets and still stay in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy boost for the whole day. Vitamin A contained in carrots will have a beneficial effect on vision, skin, hair and nails.

Ingredients:

zest of 1 orange;
honey, cinnamon - to taste;
oatmeal – 1.5 tbsp;
egg – 1 pc.;
egg whites – 4 pcs.;
vegetable oil – 4 tbsp. l.;
carrots (grated) – 2 cups;
nuts (any) – 50 g;
soda (slaked) – 1 tsp;
yogurt without additives – 100 g.

Cooking method:

Combine yogurt with soda, butter, eggs, and beat.
Then add everything else except honey, cinnamon, orange zest.
Place the dough in the mold, bake for 45-55 minutes, temperature – 180 degrees.
Mix cinnamon and zest with melted honey. Pour this sauce over the pie.

Time: 2 hours 30 minutes.
Number of servings: 12 servings.
Calorie content of the dish: 302 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

The jellied version of carrot cake differs from previous recipes. The peculiarity lies in the method of forming the pie. The carrots are not distributed throughout the dough, but laid out in a separate layer. As a result, the dish turns out beautifully cut and the pronounced taste of the vegetable is better felt. At the same time, making this pie is no more difficult than other versions.

Ingredients:

kefir – 250 ml;
condensed milk – 0.5 cans;
semolina – ½ cup;
egg – 2 pcs.;
margarine – 90 g;
flour – 6 tbsp. l.;
lemon zest – 1 tsp;
soda – ½ tsp;
citric acid – a pinch;
large carrot – 1 pc.;
raisins - a handful;
saffron – 1 tsp;
powdered sugar - to taste.

Cooking method:

Grate the vegetables, combine with raisins and saffron. This is the filling.
Beat the eggs and condensed milk with a mixer, pour in the melted margarine and, continuing to beat, add kefir.
Pour flour, soda, semolina, citric acid into the mixture and stir. Leave to swell.
Place ½ of the dough into the mold, then place the filling, cover with the other half of the dough on top.
Bake the filling pie for 45-50 minutes at 175-180 degrees.

In a slow cooker

Time: 2 hours.
Number of servings: 13 persons.
Calorie content of the dish: 292 kcal per 100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Many housewives prefer to cook carrot cake and other baked goods in a slow cooker, where they are guaranteed not to burn and will be well baked. The process of kneading dough for dessert is the same, only the baking location changes. If you have such a miracle of technology, be sure to try making a carrot pie this way and decide how it’s more convenient for you to cook.

Ingredients:

carrots – 3 pcs.;
flour – 1 tbsp.;
egg – 2 pcs.;
butter – 100 g;
cinnamon – 1 tbsp. l.;
sugar – 1 tbsp;
baking powder - 1 pack;
raisins, nuts - ½ tbsp each;
salt - a pinch.

Cooking method:

Set the multicooker to the “Keep Warm” mode and place the oil there.
Grate the vegetables, beat the eggs and sugar separately.
Mix carrots, egg-sugar mixture, add flour, baking powder, cinnamon, salt.
Then add raisins, nuts and stir thoroughly.
Place the carrot dough in the slow cooker and bake for 65 minutes on the “Bake” setting.

Video

Quickly and easily prepare something for tea? Carrot cake is an option! Tender, juicy and airy, a simple recipe will come to your rescue.

The carrot cake recipe is very simple.

Flour - 150 g
Unscented vegetable oil - 8 tbsp. l.
Granulated sugar - 1 cup
Fruit juice (I used peach) - 1 glass
Walnuts – 150 g
Carrots - 150 g (peeled)
Baking powder - 1 teaspoon
(can be replaced with ½ teaspoon of baking soda, slaked with lemon juice or apple cider vinegar)
Vanilla - 1 sachet
Salt - 1 small pinch

Roast the nuts in the oven.

Mix sugar with butter.

Pour juice over the mixture.

Grate the carrots on a fine grater. I use a Korean carrot grater.

Grind the nuts in a blender, not very finely, so that large pieces are included in the baked goods. Don't forget to set aside a few nuts for decoration. Add ground nuts to the mixture and stir.

Mix flour with baking powder and vanilla. Add to mixture and mix well.

Pour the dough into the mold and bake the carrot cake in a preheated oven. I baked at 200 degrees for 40 minutes, but every oven is different.

Cool the finished carrot cake - first in the pan.

And then on the grill.

Decorate the finished carrot cake according to your wishes and taste. You can cut the cake in half. Anyone who is not fasting can coat the cakes with cream cheese whipped with powdered sugar. You can just sprinkle the cake with powdered sugar and not bother. I made it with a little pectin.

Carrot cake is ready. Enjoy your tea!

Recipe 2: Simple Carrot Cream Pie

Carrots - 2 pcs. medium size
Sugar - 200 g
Sunflower oil – 175 ml
Eggs - 3 pcs.
Nuts (walnuts and almonds) - 150 g
Flour - 200 g
Baking powder for dough - 1.5 tsp.
Soda - 2/3 tsp.
Salt - 0.5 tsp.
Ground cinnamon - 3 tsp.
Dried ginger - 3 tsp.

Cream ingredients

Powdered sugar - 150 g
Philadelphia cream cheese - 125 g
Lemon juice - 1 tbsp.
Vanilla oil or essence - a few drops
Chopped nuts and lemon zest for garnish

First of all, let's prepare the ingredients.

Grate the carrots on a coarse grater.

Pour vegetable oil into a bowl.

Add granulated sugar to the vegetable oil.

Grind sugar with vegetable oil.

Add eggs.

Beat all mixed ingredients with a mixer until the sugar dissolves.

Add ½ teaspoon of salt.

Now let's add soda.

For flavor, add 3 teaspoons of natural ground cinnamon to the cake.

Well, for some piquancy, you definitely need to add dried ginger.

Beat everything well again.

Place the peeled nuts in a towel.

Now we will detail the contents with a rolling pin or hammer.

Nuts should be chopped into pieces.

Add nuts to the dough.

Now pour the chopped carrots into the bowl with the dough.

Sift 200 g of flour there.

At the end, all ingredients should be mixed again with a spoon.

Grease the mold with butter and sprinkle with flour.

Pour the dough into the prepared pan.

Preheat the oven to 180 degrees and bake the cake for 30 to 45 minutes, depending on the thickness.

After the allotted time has passed, we check the readiness using a match or a wooden stick.

Leave the finished dessert in the pan for another 20 minutes, and then transfer to a wire rack to cool completely.

For the cream, sift the powdered sugar.

Now add cream cheese to the sugar.

Mix the cream with a fork.

Add a tablespoon of lemon juice.

Grind some nuts in a mortar.

Mix some of the nuts into the cream.

Add natural vanilla oil or a little essence into the cream, and then mix thoroughly.

Grease the surface of a completely cold pie with cream.

Decorate the pie with fresh grated lemon zest.

And as a finishing touch we use chopped nuts.

The carrot cake is ready - all that's left to do is taste it!

Recipe 3: the simplest carrot cake (with photo)

Carrots - 500 g
Eggs - 4 pcs.
Sugar - 200 g
Flour - 160 g
Olive oil - 50 g
Baking powder - 20 g
Sea salt - 2 pinches

Peel the carrots.

And mix all the ingredients (dry first) and grind in a blender.

Place in an oven preheated to 180 degrees and check readiness with a toothpick - it should not be wet. Here the time depends on the size of the mold and your oven. It took me about 50 minutes. The mold can be greased with butter or made on baking paper if you don’t have detachable paper.

The sauce here is simply boiled cream with a little honey.

Recipe 4: simple and delicious carrot pie

Carrot baking is very original and unusual. The very fact that a dessert can contain a large amount of carrots already arouses serious interest. In fact, sweet pastries with carrots have a long history; such pies were baked in Europe back in the century before last. The taste of carrot baking is very delicate and does not at all resemble the taste of carrots. When baked, this root vegetable acquires completely different taste properties than raw carrots. Let's make a simple pie together today.

2 large carrots;
½ cup odorless sunflower oil;
½ cup sugar;
2 eggs;
1 cup flour;
1 teaspoon baking powder;
powdered sugar - 1 tablespoon.

First of all, we should take a large bowl or salad bowl. Beat two eggs into a bowl. Add half a glass of sugar to the eggs. In some carrot cake recipes you may find a different amount of sugar (a glass or more). But we won’t make it too sweet, because carrots are also sweet and will be contained in large quantities in the pie.

So, beat the eggs with sugar using a whisk until smooth. It is advisable that the sugar has time to dissolve.

Peel the carrots, wash them and grate them on a fine grater. Add it to the dough.

Following the carrots, add flour and a teaspoon of baking powder. Mix all the ingredients and get a fairly liquid dough.

We will need a springform pan for baking biscuits. Place the dough in a mold and place it in a preheated oven. Bake the pie at 190 degrees for 35-40 minutes.

Remove the finished pie from the mold and decorate with powdered sugar.

If you cut such a pie lengthwise into two layers and grease the layer and top of the pie with any cream, you will get a carrot cake. Therefore, the baking recipe is quite universal and can serve as the basis for preparing other desserts.

Recipe 5: carrot cake in the oven (step-by-step photos)

2 eggs;
1.5 cups sugar;
1.5 cups flour;
1 cup grated carrots (on a fine grater);
250 g margarine or butter;
0.5 tsp slaked soda with vinegar.

Beat the eggs with sugar in a blender until foam appears (1-2 minutes), add carrots and flour, melted margarine and soda.

Beat the dough until it reaches the consistency of sour cream. Lightly sprinkle a baking dish with flour and pour in our dough.

Bake in a hot oven until done. The cake rises well. You can make a carrot cake out of this pie, using it as a cake layer, cutting it in half. Any cream to suit your taste, be it yogurt with condensed milk, or protein, or even butter with mascarpone cheese.

A carrot pie coated with butter or protein cream and topped with miniature orange marzipan carrots looks very original.

For carrot cake, you can prepare lemon cream, and also soak it additionally to make the cakes more “moist.” For impregnation, you can use tea with sugar, any syrup diluted with water or fruit juice to your taste. After soaking, the cakes are generously coated with cream and the cake is soaked for several more hours. After such manipulations, the carrot cake is guaranteed to be tender and melt in your mouth!

The carrot cake does not need to be soaked in cream in advance. Just cut a piece of the pie, then cut it in half and coat it with chocolate paste, boiled condensed milk or jam.

Recipe 6: delicious airy carrot pie

500 g carrots,
4 eggs,
100 grams of sugar,
50 grams of vegetable oil,
160 grams of flour,
20 grams of baking powder (2 sachets),
2 pinches of salt
0.5 tsp cinnamon,
for glaze:
100 grams of powdered sugar,
30-40 ml lemon juice.

Heat the oven to 180 degrees. We clean and grate the carrots on a fine grater.

Sift all the dry ingredients: flour, baking powder, sugar, salt and cinnamon.

In a separate bowl, lightly beat the eggs.

Mix eggs and carrots. Add vegetable oil. Mix. It is best to use some kind of neutral, odorless oil, then the aroma of carrots will not be interrupted by other aromas, for example sunflower oil; I used canola oil.

Combine dry and liquid ingredients: flour mixture with egg and carrot mixture. Mix well.

Grease the baking dish with vegetable oil or line with baking paper. Pour the dough into the mold. Bake for 40-50 minutes.

The pie is ready. Let him stand for a while.

In the meantime, let's get on with the glaze. Of course, you don’t have to pour it over it, but in my opinion, it’s incredibly tasty with glaze. So, we need 100 grams of powdered sugar and a couple of lemons or limes.

Pour the juice into the powdered sugar and stir vigorously. We pour the juice gradually so as not to overfill, we need the consistency of thick sour cream.

Pour glaze over warm cake.

You can also decorate the pie with carrots, cut out flowers or whatever your heart desires.

All! Luxurious, light, aromatic, slightly moist inside, moderately sweet, with subtle sourness and a charming carrot flavor, the pie is ready! I will keep this recipe in my treasure chest forever! I have never tried anything like carrots before. I will bake it a thousand more times, and I advise you to do the same. Your children will definitely love this not only tasty, but also terribly healthy pastry.

Recipe 7: Quick and Easy Cinnamon Carrot Cake

Baking from carrots is not only tasty, but also healthy. Great carrot cake recipe.

premium flour - 1 cup;
granulated sugar - 0.5 cups;
egg - 2 pieces;
grated carrots - 1 cup;
odorless vegetable oil - 0.5 cups;
baking powder for dough - 2 teaspoons;
cinnamon - 1 teaspoon;
a handful of raisins;
powdered sugar for decoration.

Preheat the oven to 180 degrees. Grind the carrots in a blender or on a fine grater.

Break eggs into a deep bowl and add sugar.

And beat with a mixer at low speed until smooth.

Add carrots to the beaten egg mixture and mix with a spatula.

In another large bowl, combine the carrot cake dry ingredients: sifted flour, baking powder, cinnamon.

Pour the egg-carrot mixture into the flour and knead well.

Pour in vegetable oil and stir.

Add raisins to the prepared carrot cake dough.

Grease the bottom and sides of the baking dish with oil and pour in the dough.

Place in a preheated oven and bake for 35-45 minutes depending on the thickness of the pie. Remove from the mold and let cool. Carrot cake looks very beautiful if you sprinkle powdered sugar on top.

I will say that carrot cake can easily be turned into a very tasty carrot cake by cutting it into cake layers and soaking it in sour cream, whipped with powdered sugar. I hope you enjoy it. Enjoy your tea!

Recipe 8: juicy carrot cake quickly (step by step)

Fast, tasty and juicy carrot cake! Personally, the image of boiled carrots evokes a not very appetizing association, so at first I doubted whether it was worth making carrot cake. But when I baked it and tasted it, I realized that my doubts were in vain! The taste of carrots is not felt at all, it turned out to be a very wonderful dessert. The only point I can note for myself is that next time you need to try replacing the vegetable oil with melted butter, since there was a slight taste of vegetable oil in the taste. Otherwise, great pie!

Flour – 2 cups
Sugar – 2 cups
Eggs – 4 pcs.
Finely grated carrots – 3 cups (about 4 medium carrots)
Unscented vegetable oil – 1 cup
Baking powder – 2 tsp.
Salt – 1 tsp.
Cinnamon - 1 tsp

If you have a company of 2-3 people, then you can divide the amount of ingredients in half, since the pie turns out to be quite large! In a cup, mix bulk products - flour, baking powder, sugar, salt and cinnamon.

Three carrots on a fine grater.

Beat the eggs with a mixer in a separate bowl.

Add carrots to bulk products.

Pour beaten eggs and vegetable oil there.

Mix everything with a mixer at medium speed for about two minutes.

Grease the baking dish with butter. Pour the dough into the mold and place in the oven preheated to 180 degrees.

Bake for about 50 minutes. We check the readiness with a toothpick - if it is dry, then the pie is ready.

Top the carrot cake with whipped cream or frosting. But, if you plan to glaze the carrot cake, then I advise you to put half as much sugar in the dough, as the cake turns out very sweet.

Carrot cake always looks sunny and bright, so it’s simply impossible not to try it!

500 gr. fresh carrots.
200 gr. granulated sugar, maybe a little more. It all depends on the sugar content of your carrots.
50 ml. olive or vegetable oil.
4 medium chicken eggs.
20 gr. (bag) baking powder for dough.
2 pinches of salt.
Flour is about 200 grams, again it all depends on the carrots. We focus on how much the dough will take.

Step by step recipe

To make your pie look like an exquisite and extraordinary dessert, we offer you the following decorating ideas:

To add more flavor to your baked goods, add half a cinnamon stick to the dough after grinding it in a coffee grinder and a glass of pecans. The nuts must be fried until they have a pronounced nutty aroma, then cool and chop with a knife.
The pie covered with protein cream looks very beautiful.
Prepare lemon cream and soak your baked goods with it, so the cakes will turn out more tender and moist. In addition, you can coat only individual pieces of the pie, for example with chocolate paste, jam or boiled condensed milk. Bon appetit!

We bring to your attention a recipe for an easy-to-prepare, tasty and bright carrot cake that will delight you with its color and taste on cold, winter evenings.

Every housewife can prepare a delicious carrot pie, even those who are trying to please their family with a delicious and extraordinary culinary masterpiece for the first time. You may be alarmed by the name itself, because it sounds somehow unusual - “carrot pie”, the main ingredient of which we are accustomed to perceive as a vegetable ingredient filled with a huge amount of vitamins. Don't be afraid to experiment and surprise your household! With this recipe you can make an unusual delicacy that will disappear from the plate in a matter of minutes.