The icing for gingerbread cookies is runny. Master class: preparing ginger cookies

If you use a special glaze for gingerbread cookies for decoration, your baked goods will be very tasty and beautiful, so neither adults nor children will refuse such a dessert. And we will help you make your baked goods unique and tell you about the recipe for delicious glaze and pastries!

Ingredients

Step-by-step recipe for making Icing for gingerbread cookies with photos

Ginger singing for the New Year

Ingredients:
liquid fresh honey - 4 tablespoons;
fine sugar - ½ cup;
butter – 120 grams;
white flour – 2 cups;
crushed ginger root - 3 dessert spoons;
baking powder - 1 dessert boat;
vanillin – 1 teaspoon;
ground cinnamon - teaspoon;
fine sea salt, allspice - to your taste;
crushed cloves - 3 buds.

So, let's start creating:

First, let's start kneading the dough. Immediately take a bowl, preferably a metal one, sift the flour into it, add baking powder, vanillin, add ginger root, which you grate on a fine grater, salt, ground cinnamon, allspice, chopped cloves.

Mix all dry ingredients.

Then soften the cooking fat, transfer it to a container with dry products and rub it with your hands, you should get fine crumbs.

Pour the resulting syrup into wheat flour with melted butter, mix everything again and put it in the freezer.

Cut the resulting layer into shapes, using special knives for pastry purposes. If you do not have this kitchen utensil, then use a simple glass or shot glass.

Now take a baking sheet, grease it, you can use lard or butter.

Place dough pieces on a baking sheet.

At this stage, preheat the oven to 200 degrees and bake the products for 10 minutes.

Cool the finished cookies and serve with fresh and aromatic drinks!

Gingerbread cookies with glaze

Ingredients:
white flour – 400 grams;
butter – 200 grams;
eggs – 2 pieces;
fine sugar – 180 grams;
fat milk – 10 milliliters;
corn starch - 1 tablespoon;
ground ginger – 1.5 dessert spoons;
baking powder - 1.5 dessert spoons;
crushed cinnamon - 2 pinches.

Let's start creating:

So, take the butter out of the refrigerator and let it melt.

Add fine sugar to a container with cooking oil and beat the ingredients thoroughly, use a mixer.

Beat the eggs into the resulting mass and beat again.

Add sifted white flour, corn starch, grated ginger root, baking powder and cinnamon here, knead into an elastic dough.

Now roll out the resulting dough and cut into any shapes, preferably New Year’s ones, because our recipe is specifically for the New Year’s holidays.

Take out the finished cookies, transfer to a plate and cool. Next, you can decorate the baked goods, and we will tell you how and with what to do this below in the article.

So, in order to prepare the glaze for gingerbread cookies, take:

Ingredients:
full-fat milk – 1 dessert spoon;
powdered sugar – ½ cup;
sea salt - a pinch;
butter - dessert spoon;

Let's start cooking:

First, melt the butter over low heat.

Then pour powdered sugar, sea salt and milk into a container with melted butter, mix the ingredients thoroughly, use a whisk, you will get a beautiful creamy mass.

Season the mixture with vanilla and that’s it, the delicious, aromatic and delicate glaze is ready!

White and dark chocolate glaze for foam

Ingredients:
full-fat milk – 1 tablespoon;
fine sugar - 1 tablespoon;
white or dark chocolate - 2 bars;
butter – 1 dessert spoon;
aromatic vanillin - to your taste.

Let's start creating:

Take a chocolate bar and break it into small pieces. Place the chocolate slices into a clean container.

Pour milk into this, add sugar, add butter and place the container with the contents in a water bath.

Stir the ingredients constantly, you should get a thick, homogeneous glaze of dark or light color, it all depends on what kind of chocolate you chose. That's it, you can start decorating!

Orange frosting for gingerbread cookies

Ingredients:
fresh orange juice – 0.5 cups;
powdered sugar - 4 tablespoons.

Let's start creating:

Pour the juice into a clean container, add powdered sugar, mix the ingredients and warm up a little. That's all, the bright orange glaze is ready, you can start decorating the dessert!

Video recipe: Icing for gingerbread cookies

How to Make Gingerbread Cookie Frosting

Don’t rush to leave, below in the article we have presented for you another recipe for delicious and beautiful glaze for gingerbread cookies!

So, in order to prepare the glaze according to this recipe you will need:

Ingredients:
chicken eggs - 2 pieces;
powdered sugar – 300 grams.

Let's get down to our culinary business:

First, separate the yolks from the whites.
Beat the egg whites until they become foam.
Add powdered sugar to the protein foam and beat again. That's it, the snow-white glaze for gingerbread cookies is ready!

Enjoy your enjoyment!

Gingerbread cookies with glaze are a delicious treat for the whole family, which can be prepared both for every day and for any holiday. Fragrant pastries prepared at home will appeal to everyone in the family, without exception. The cookie recipe is quite easy to prepare, and the ingredients are affordable.

To make the cookies more fragrant, we will use fresh ginger. If desired, you can add cinnamon, ground cloves, and nutmeg to the dough. Classic gingerbread cookies with icing are a great gift for anyone with a sweet tooth.

To make gingerbread cookies, take the following ingredients.

Cut the cooled butter into small pieces and place in a deep bowl. Pour in granulated sugar. And mix well.

Add full-fat sour cream, preferably homemade, and mix.

Beat in a chicken egg. Continue stirring until smooth.

Peel the ginger root and chop on a fine grater. Add grated ginger and baking powder to the oil mixture. Stir.

Add sifted wheat flour in small portions. Stir with a spoon until thick.

Place on a dusted board and continue kneading with your hands until a dense dough forms that does not stick to your hands. Wrap in cling film and refrigerate for 60 minutes.

Remove the dough from the refrigerator and divide into four parts. Place three of them in the refrigerator. We work with each part separately.

Roll out into a thin layer 5 mm high. Take cookie cutters and cut out the desired shapes. Do the same with the rest of the dough.

Place the blanks on a baking sheet with parchment and place in a hot oven for 15-25 minutes at 180 degrees.

Cool the finished cookies to room temperature.

While the cookies are cooling, prepare the glaze. Place the cold egg white in a clean, deep container. Add a pinch of salt. Beat with a hand whisk until foam forms. If using a mixer, beat at low speed. Add powdered sugar in small portions. Mix well after each addition. Pour in the lemon juice and continue stirring until all the powdered sugar has been incorporated. Depending on the weight of the protein and the desired consistency of the glaze, powdered sugar can take from 120 to 180 grams. If you need a thicker glaze, add more powder.

Brush the cooled cookies with glaze using a kitchen brush and let the glaze dry a little.

If you want to draw something on cookies, take the required amount of prepared glaze, add a couple of drops of coloring and powdered sugar so that the glaze does not spread. Place the colored icing in a piping bag with a small hole and pipe the desired pattern.

Gingerbread cookies with glaze are ready.

Enjoy your tea!

Gingerbread cookies in the form of New Year's figures are a symbol of Christmas in Europe, like the Christmas tree, Christmas cake and Santa Claus. It is customary for the whole family to bake ginger cookies - this charming tradition, which has come to us from time immemorial, brings relatives together and turns Christmas and New Year into the brightest, most comfortable and delicious holidays. I would like to thank an unknown monk who lived in the 11th century, because it was thanks to his absent-mindedness that the classic recipe for ginger cookies appeared. While preparing for the monastery's Christmas meal, the monk confused ground ginger with flour, but everyone in the monastery liked the baked goods so much that the recipe spread to other monasteries. Now homemade ginger cookies have turned into a magnificent culinary handmade that decorates the festive table for Christmas or New Year. Ginger cookies in the shape of deer, snowflakes, Christmas trees and houses, painted with sugar icing, are a very tasty and sincere gift that always evokes joy and warm feelings.

DIY gingerbread cookies for the New Year

The German city of Nuremberg is called the ginger capital of Europe, so many people specifically go there for the best in the world.

To prepare the dough, first mix dry products - flour, soda and spices, and separately grind soft butter with sugar, eggs and honey. After this, the ingredients are combined together and the dough is kneaded until the crumbs stick together into a dense, uniform ball. Properly prepared dough usually does not stick to your hands and has a texture similar to marzipan. The finished dough is wrapped in cling film and placed in the refrigerator for 30 minutes. This is necessary so that the butter hardens, because it is easier to cut out figures from a denser dough using gingerbread cookie cutters.

Next, part of the dough is rolled out with a rolling pin on the table, figures are cut out of it, placed on a greased baking sheet at a short distance from each other and baked for 5-15 minutes at a temperature of 180 ° C - the baking time depends on the thickness of the cookies. By the way, the other part of the dough is in the refrigerator at this time, otherwise it will begin to melt. For the same reason, the figures need to be cut out as quickly as possible so that their contours are not blurred. By the time the baking sheet is filled with cookies, the oven should already be preheated. When the cookies have darkened a little around the edges, they are considered ready, but if they are kept in the oven, they will become hard. Properly prepared gingerbread cookies start out soft and then become crispy.

How to decorate gingerbread cookies

A classic decoration is gingerbread cookie frosting, which can be made from 1 egg white, cup powdered sugar, 2 tbsp. l. water and 1 tbsp. l. lemon or orange juice. Beat all ingredients in a mixer or blender until the glaze thickens. You can add more powdered sugar if the mixture is too runny. The thicker the icing, the easier it is to draw patterns on the cookies.

You can make glaze without protein. In this case, for 150 g of powdered sugar, take 1 tbsp. l. water and 1 tsp. citrus juice. Grind the mixture until smooth. When the sugar drop does not spread, but remains in a ball on the saucer, the glaze is considered ready.

The custard glaze is also very tasty. To prepare it, boil 50 ml of water in a saucepan, then reduce the heat and gradually add 300 g of powdered sugar. Stirring the mixture constantly, pour 1 tsp into it. lemon juice and cook for 5 minutes.

You can add food coloring to the glaze, and to apply designs, use a pastry bag or plastic bag with a corner cut off. You just have to draw on the cookies very quickly, because the icing hardens instantly. You can find examples of patterns in photos of gingerbread cookies with icing posted online, or come up with your own version.

Gingerbread cookies decorated with glaze should sit for 10 hours until the glaze completely dries. Now you can wrap Christmas gifts without worrying about the cookies sticking together. And if you poke holes in the cookies with a cocktail straw before they go in the oven, you can hang the treat on the tree or make a spectacular and delicious garland. New Year is the perfect time for culinary creativity!

Ginger cookies: recipe step by step

To make these delicious cookies using a classic European recipe, you will need the following ingredients.

Ingredients: for the dough: flour - 250 g, butter at room temperature - 70 g, brown sugar - 80 g, egg - 1 pc., cocoa powder - 1 tbsp. l., ground ginger - 1 tsp., fresh grated ginger - 1 tsp., ground cinnamon - 1 tsp., ground cloves - 0.5 tsp., soda - 0.5 tsp. .; for glaze: powdered sugar - 250 g, white of a large egg - 1 pc. (about 40 g), warm water - 2-3 tbsp. l., lemon juice - 1 tbsp. l., food coloring of any shades, edible beads and snowflakes - to taste.

Cooking method:

1. Chop the butter into cubes.

2. Mix butter with sugar and eggs, beat with a mixer for 3 minutes.

3. Add soda, cocoa, spices, ginger and flour to the mixture.

4. Using a mixer, knead the dough.

5. Wrap the dough in cling film and place it in the refrigerator.

6. Roll out half of the dough with a rolling pin on the table, and leave the other half in the refrigerator. The result should be a layer 7 mm thick.

7. Turn on the oven and preheat it to 180°C, cover a baking sheet with baking paper.

8. Cut out shapes with molds and place them on a baking sheet.

9. Bake cookies for 10 minutes.

10. Do the same with the second batch of dough.

11. Mix all the ingredients for the glaze.

12. Beat the mixture with a mixer for 10 minutes. To check readiness, run a knife across the surface of the glaze. If the mark remains for at least 10 seconds, then you can paint with this glaze.

13. Place the glaze in a pastry bag and draw any designs on the cooled cookies.

14. Decorate the frosting with brightly colored food beads, snowflakes, or colored sprinkles.

15. Let the cookies stand for 4 hours and serve.

Fragrant gingerbread cookies, smelling of cinnamon, will cheer you up on cold winter evenings, because you don’t have to bake them exclusively for Christmas!

Secrets for making gingerbread cookies

In the process of kneading the dough, not everything sometimes goes according to plan, since ginger dough is very capricious, often crumbles and spreads. But you can safely make your own adjustments. If the crumbs don't come together into a ball, add a little butter; If the dough is too sticky to your hands, stir in a little flour.

You need to learn to feel the dough, despite the fact that the recipe for gingerbread cookies with the photo gives completely different proportions, because the consistency of the dough also depends on the quality of the products.

In pictures in magazines, gingerbread cookies have a beautiful coffee-and-cream hue. To get this color, you need to add a little dark syrup, molasses, burnt sugar or cocoa to the dough. The simplest and most affordable option is cocoa, with which the cookies will acquire a delicious chocolate taste.

The sticky dough can be placed between two sheets of baking paper sprinkled with flour and rolled out to the desired thickness - this way you won’t have to mix excess flour into the dough, the layers won’t stick to the table and will turn out even.

If you want the cookies to be softer and more crumbly, bake them on a greased baking sheet; If you want crispy cookies, use baking paper lightly dusted with flour.

As you decorate, the icing may set in the piping bag. In this case, you need to put it in a cup, dilute it with a small amount of water and grind it well. When preparing the glaze, water is always added drop by drop to achieve the correct consistency.

Recipe for ginger cookies from Yulia Vysotskaya

Shortbread ginger cookies according to Yulia Vysotskaya’s recipe are tender and crumbly. To prepare it, you will need 125 g of pre-softened butter, which must be combined with 50 g of powdered sugar, ¼ tsp. grated ginger and the zest of one orange. Mix all the ingredients well, sift 200 g of flour into the resulting mass in small portions and add 0.5 tsp. sea salt. Knead the dough, roll it out and use molds to make beautiful cookies. Bake it for 10 minutes at 180°C on a baking tray lined with baking paper, and then decorate. However, the cookies are incredibly delicious even without fondant and icing.

Yulia Vysotskaya also has other interesting recipes - ones made with maple syrup and cream, and crispy ginger cookies with spices.

Gingerbread cookies can be different, and it doesn’t matter which recipe you prefer. With the aromas of baking, everything in the house is transformed, and we become closer to the New Year's magic and... to ourselves.

Ginger cookies - recipes, decoration and storage will be discussed in some detail in our article. The history of the origin of this incredibly popular delicacy takes us to medieval England.

It was there that an unknown monk, wanting to please his brothers with delicious Christmas pastries, accidentally knocked a jar of precious spices into a bowl of dough. The baked goods turned out so delicious that the recipe quickly spread throughout Europe, and the cookies became an integral part of Christmas. This was almost 900 years ago.

Initially, delicious ginger cookies were shaped like round or oval cakes. Two centuries ago, a tradition arose in Europe to give them curly shapes. The gingerbread house was especially popular.

Medieval confectioners created fabulously beautiful towns from them. Since that time, masters living in Pardubice, Nuremberg and Torun have been considered recognized leaders in the production of gourmet gingerbread and cookies.

Gingerbread cookies, video recipe from “Creativity in the Kitchen”:

Classic Ginger Cinnamon Cookies

How to make gingerbread cookies? It’s not at all difficult to make within the walls of your own home.

Set of ground spices:

Cloves – 1 teaspoon.
Cinnamon – 2 teaspoons.
Ginger – 2 teaspoons.
Black pepper or cardamom – ½ teaspoon.

Step-by-step manufacturing recipe:

The liquid component of the dough is prepared by placing 200 g of softened butter, the same amount of granulated sugar and a chicken egg in a blender.
After sifting the wheat flour (two full heaped glasses), pour half a teaspoon of soda and a set of spices into it, and then add the contents of the blender to it.
After mixing, a very soft and plastic shortbread dough is obtained.
Its temperature should not be higher than room temperature, therefore, after packing it in plastic film, it is sent to the bottom shelf of the refrigerator for a quarter of an hour. Only under this condition will it be cut without problems.
The cooled semi-finished product is rolled out thinly and, armed with molds, they begin to transform the faceless layer, creating various figures.
Using a wide knife, transfer the pieces onto a baking sheet and bake the cookies in a hot (180 degrees) oven. This process should take no more than a quarter of an hour.

How to decorate a ginger treat? Icing - sugar glaze - is traditionally used to decorate it.

Making a classic glaze:

Using a whisk or mixer, beat the white separated from the yolk with powdered sugar (150 g) until a strong foam is obtained.
If a teaspoon of glaze placed on a saucer is able to retain its shape without spreading, the product is ready.

To tint the glaze, use a few drops of beet, carrot and blackcurrant juice.

Fill a pastry syringe with glaze and decorate the cooled cookies with it. Painting made from properly prepared icing should harden in a couple of hours. Decorated cookies are placed on the tree and presented for Christmas.

Crispy gingerbread cookies with glaze

Manufacturing stages:

Yolks separated from whites (2 pieces) are mixed with a quarter cup of powdered sugar and butter (25 g).
Having made a mixture of a glass of flour, freshly prepared orange zest (a tablespoon), a dessert spoon of cognac, ginger and cinnamon powder (half a teaspoon each) and a small amount of baking powder, knead the dough.
The prepared semi-finished product is allowed to rise in the refrigerator.
Having made a thin (no thicker than 3 mm) layer, take molds and cut out flowers or stars.
Bake for about ten minutes on a baking sheet lined with parchment. Oven temperature - 160 degrees.

Glaze components:

Half a fresh lemon.
Powdered sugar – 200 g.
Egg – 1 pc.

The glaze for gingerbread cookies is prepared as follows:

First, the protein is whipped, turning it into a dense foam.
Add powdered sugar one spoonful at a time to achieve the formation of a shiny and thick substance.
Pour in the juice squeezed from half a lemon and resume beating.
To get a light pink glaze, simply add a drop of cherry syrup into it.
The cookies decorated with glaze are dried in an oven cooled to 50 degrees with the ventilation mode turned on.

“Eating at home”: recipe for ginger cookies from Yulia Vysotskaya

We present to you the best recipe for this aromatic delicacy, proposed by the famous Russian TV presenter.

Say7: gingerbread cookie recipe from Anastasia Skripkina

New Year's gingerbread men cookies made for children will appeal to them not only due to their excellent taste, but also to the opportunity to participate in their decoration.

Process sequence:

First, grind the butter (100 g) with the same portions of brown sugar and honey.
After kneading the mixture well, add a combination of spices (two teaspoons each of cinnamon and ginger powder) and two choice eggs.
After adding two teaspoons of baking powder, add flour (400 g) and knead the dough.
The quality of baking is determined by the thickness of the dough: made from a thin sheet, it will be crispy, from a thicker sheet, it will be soft.
If there are no die cuts, you can use stencils cut from paper. Having placed them on the dough, cut out the outline of the men with the tip of a knife.
Bake by lining the pan with parchment. It is difficult to transfer thin dough onto it, so it is rolled out directly on parchment. After cutting out the figures, the dough trimmings are removed, and the blanks are transferred along with the parchment.
Baking is done in the oven (temperature 180 degrees). Ten minutes will be enough.

How to decorate gingerbread men? To do this, they usually use chocolate or sugar icing, a pastry pencil, pearls or sprinkles.

“Sweet stories”: recipe for ginger cookies from Alexander Seleznev

Work progress:

“Everything will be delicious”: recipe for ginger cookies from Tatyana Litvinova

Creation process:

After grinding 150 grams of chilled butter with a portion of sugar (75 g), add a dessert spoon of country sour cream, a bag of baking powder, ginger (dessert spoon), beat in one egg.
Add 300 grams of flour little by little and knead the shortbread dough.
The aromatic semi-finished product is placed in the refrigerator for half an hour.
After rolling out the chilled dough, cut out small cookies using a glass.
Baking is done in an oven heated to two hundred degrees. It may take about a quarter of an hour.
The finished cookies are left for a while, giving them the opportunity to cool.

Decoration:

“Everything will be good”: recipe for ginger cookies from Lisa Glinskaya:

Set of spices:

Ginger powder – ½ teaspoon.
Ground cinnamon – 1 teaspoon.
Nutmeg – ½ teaspoon.

Preparing cookies:

First, mix all the dry ingredients: flour (400 g), a quarter cup of granulated sugar, a set of spices, a packet of baking powder and the zest obtained from one lemon and half an orange.
By adding cubes of chilled vegetable-cream spread (200 g), make butter-flour crumbs.
Beat in the egg and knead into a plastic dough.
Having made a thick layer of it, it is wrapped in film and placed in the refrigerator for an hour.
Funny figures and flowers are cut out from thinly rolled dough.
They are baked on a baking sheet covered with oiled paper at a temperature of 160 degrees. Ten minutes is enough.

The mastic is prepared as follows:

Gelatin soaked in two tablespoons of water (a heaping teaspoon) is dissolved in the classical way (in a steam bath).
Mix melted gelatin, egg white, a dessert spoon of lemon juice and the same spoon of vegetable oil.
Add 2.5 cups of powdered sugar.
The mass is first kneaded with a wooden spoon, then kneaded with your hands.
It is so dense that it can be rolled out with a rolling pin. Using metal or plastic die-cuts, cut out different figures. We use them to decorate cooled cookies.

Gingerbread cookies, like in Ikea

Cookies “like from Ikea” are prepared like this:

Set of spices:

Ginger powder – 2 teaspoons.
Ground cinnamon and cardamom - 1 teaspoon each.

Cooking instructions:

Christmas honey ginger cookies

We offer a basic recipe for a traditional ginger delicacy, which is baked for Christmas in many European countries (recipes with photos are numerous on the Internet).

Set of spices:

Ginger, nutmeg, cinnamon - 1 teaspoon each.

Cooking sequence:

Beat a mixture of softened butter and sugar (taken 100 grams each) with a mixer, add half a glass of liquid honey and a chicken egg. Resume beating.
Taking a separate bowl, mix a set of spices, salt and soda (half a teaspoon each), sift the mixture and add it to the egg-oil substance.
Gradually introducing two glasses of flour, knead the plastic dough.
Put it in a plastic bag and put it in the working chamber of the refrigerator for one hour.
While the oven is heating up (up to 180 degrees), the cooled semi-finished product is rolled out to a thickness of 0.5 cm and cut out with molds. The most popular figures: sheep, Christmas tree, angel.
Bake for 15 minutes, having previously lined the baking sheet with paper.

Creating glaze (icing):

After whipping the egg whites until a strong foam forms, pour in the juice of half a lemon and add powdered sugar (250 g) in portions.
The cookies decorated with icing are left for some time, giving them the opportunity to dry.

Christmas honey-ginger cookies, video recipe:

Gingerbread cookies “Hello New Year”

Homemade ginger cookies with such a funny name come out crumbly and tender.

Cooking sequence:

Grated ginger (50 g) is mixed with softened margarine (250 g) and a glass of sugar.
After beating the mixture of ingredients with a mixer, add two egg yolks and a pinch of salt. Continue beating.
Add two cups of flour and make a soft dough.
On a cutting board dusted with flour, it is transformed into a thin sheet. Cut out images of animals and New Year's symbols.
Place a cherry in the middle of each cookie.
Bake quickly in a hot oven.

Gingerbread cookies with chocolate for a wedding

Spices:

Ginger powder – 1.5 teaspoons.
Ground cloves – ½ teaspoon.
Nutmeg - on the tip of a spoon.
Cinnamon – 1 teaspoon.

Cooking steps:

In a deep bowl, mix 300 g of flour, a mixture of spices, cocoa powder (2 tablespoons) and salt.
In another container, make a fluffy mass of sugar (120 g each of brown and regular) and creamy margarine (120 g). After this, add the egg and resume beating.
After adding 60 g of molasses (black treacle) and a teaspoon of vanilla extract, beat the future dough thoroughly again.
Gradually add the spicy flour mixture to obtain a homogeneous mass.
After chopping 250 g of dark chocolate into small pieces, add it to the dough and mix the aromatic substance for the last time.
Using a tablespoon, scoop the dough into balls and sprinkle them with granulated sugar.
On a baking sheet they are placed at a considerable distance from each other.
Bake at 170 degrees for no more than ten minutes (until the koloboks begin to crack).

Lenten ginger cookies

Fresh ginger – 2 teaspoons.
Ground cloves and cinnamon - 1 teaspoon each.

This dessert will appeal to vegetarians, since it is baked without eggs and without sugar.

Preparation:

Liquid ingredients (150 ml of water, 7 tablespoons of olive oil and 3 tablespoons of liquid honey), a set of spices, a bag of vanillin, salt and a pinch of soda are whisked in a blender.
After pouring the composition into a saucepan, add 5 tbsp. spoons of wheat bran and 2.5 cups of flour, knead the dough so that it does not stick to your hands.
Cut out small cookies from the chilled, rolled out dough.
Baking duration (at a temperature of 180 degrees) is no more than 15 minutes.

The beneficial properties of this delicacy, prepared without oil, are due to the benefits of the ingredients included in the dough.

Products:

Bran or oat flakes – 5 tbsp. spoons
Egg whites – 4 pcs.
Low-fat cottage cheese – 2 tbsp. spoons.
Ginger powder – 1.5 tbsp. spoons.
Honey – 1 teaspoon.
Vanilla essence – 2 drops.

Creation:

Ginger cookies according to Dukan

How to make ginger cookies according to Dr. Dukan's recipe? The dough for it is kneaded in water, without honey, sugar and other excesses. That is why such a delicacy can be safely included in a weight loss diet. However, the benefits and harms of this delicious delicacy are a topic for a separate article.

Components:

Oat bran – 3 tbsp. spoons.
Sweetener – 2 tbsp. spoons.
Dried ginger - dessert spoon.
Yogurt – 1 teaspoon.
Protein – ½ pc.
Baking powder – ½ teaspoon.
Vanilla essence – 3 drops.

Cooking method:

By thoroughly mixing the components, you get a liquid dough. If necessary, you can add a little more bran to it.
After spooning the dough onto a baking sheet lined with paper (leaving significant gaps between portions), it is sent to the oven, preheated to 180 degrees.
The baking process will take about 20 minutes. After turning off the oven, leave the cookies in it for another 10 minutes (to dry). Thanks to this manipulation, it will turn out dry, crispy and baked.

The traditional Swedish cookie recipe, served at Christmas and Easter, is easy to make at home.

Manufacturing stages:

Syrup is made from 150 ml of water, 150 g of honey, 120 g of cane sugar and 50 g of white sugar.
Turning off the stove, dissolve pieces of butter (150 g) in the syrup and mix thoroughly until a homogeneous consistency is obtained.
After mixing 500 g of flour and a bag of baking powder, they begin to very carefully pour hot sugar-honey syrup into it. The substance is constantly stirred with a wooden spoon.
Having achieved the formation of a homogeneous mixture, cover the dishes with a canvas napkin and leave them in the refrigerator for several hours.
The finished semi-finished product is rolled out thinly (up to 2 mm). The crispy properties of the final product depend on this.
Armed with die cuts, they cut out various figures.
The baking process takes no more than ten minutes.

Gingerbread cookies: American and English recipe

We present variants of recipes popular among English and American housewives.

American version

Making the dessert:

3 cloves of candied ginger are crushed, three are turned into cubes.
Mix 300 g of flour, 100 g of sugar, yolk, and a pinch of ground ginger to make a dough.
Wrap it in film and place it on the bottom shelf of the refrigerator for 2 hours.
Small (4x6 cm in size) rectangles are cut out from the rolled out layer and laid out on a baking dish.
After brushing the cookies with whipped yolk, make a sprinkle of ginger cubes.
Bake for 15 minutes in a preheated oven.

English classic recipe

The world famous chef Jamie Oliver is a promoter of English cuisine. Here is one of his favorite recipes.

Making treats:

In a mixer, beat a mixture of 50 ml of orange juice, 3 teaspoons of honey and 100 g of granulated sugar.
Having made a paste of candied ginger pieces, pour it into the whipped substance.
Add the remaining ingredients to it and knead the dough.
After standing in the refrigerator, it is rolled out.
Cookies cut out with a mold are baked in a hot oven. The process takes no more than five minutes.

Ginger cookies in a slow cooker

Using a multicooker is a simple and fun process that is accessible to every housewife.

How to decorate gingerbread cookies

Decorating gingerbread cookies, especially those intended to decorate a Christmas tree or given as a gift to loved ones, is a very fun and creative activity.

Most often it is decorated with multi-colored glaze (icing), and its consistency varies. The decorative outline is made with very thick, quickly setting icing.
Liquid glaze is used to fill the completed contour. It is obtained by diluting thick icing. To do this, add lemon juice drop by drop and stir the mixture continuously.

Using liquid glaze, you can fill the space between the lines of the contour drawing and decorate the cookies with a bright ornament.

To decorate ginger cookies, nuts, melted chocolate, confectionery pearls, pieces of candied fruit, coconut shavings and all kinds of sprinkles are used.
You can learn the techniques and secrets of decorating by watching the master class.

Baking and decorating ginger cookies (recipe from Glavbukh):

Storage and calorie content of ginger cookies

The average energy value of a ginger delicacy is 415 kcal. This figure can vary significantly depending on its formulation.

The ideal container for storing gingerbread cookies is tightly sealed tin boxes. Reputable manufacturers often package their products in them.
A good option for storing cookies at home are gripper bags equipped with a hermetically sealed clasp. They will reliably protect the ginger delicacy from high humidity and drying out.
According to GOST, the optimal shelf life of sugar cookies is three months. Air humidity should not exceed 75%.

During the New Year and Christmas holidays, a special atmosphere reigns: dreams come true, fairy-tale characters come to life, stars descend from the sky, and nothing is impossible that the inhabitants of the Earth wish for. Grievances are forgotten, enemies are forgiven, relationships are established - and in every home, family members gather around a cozy hearth to express their endless love for each other. And this warm and magical atmosphere is very well complemented by delicious treats, such as ginger cookies.

Once upon a time, in the 11th century, a monk, who decided to prepare a treat for his brothers in faith, thought about it and instead of flour added ginger to the cookie dough. The monks liked the treat so much that its preparation became a good tradition in the monastery. Now this recipe is known in every home. Cinnamon and cocoa are added to the dough, so the figures have a pleasant golden color. Be sure to make icing for gingerbread cookies - it turns Christmas trees, houses, deer, snowflakes and bunnies into real masterpieces of art. If you add colored powder, edible beads or dragees to the white pictures, the treat looks so elegant that you can safely hang the figures on the New Year tree.

Modern traditions

Prepare gingerbread cookies with glaze not only for New Year and Christmas, but also on any other day. Children really like it, because each figure turns out three-dimensional and looks as if it were alive. You can use the recipe for gingerbread cookies with glaze, replacing some components with others, but the constant component of this wonderful delicacy was and remains ginger. Grate fresh ginger on a fine grater or buy a ground product (the first option is much preferable). Cinnamon, nutmeg, cloves - if you have any of these additives in the house, feel free to add them to the dough.

Other modern gingerbread cookie traditions include different preparation methods. The basic recipe calls for adding water, but add milk instead and the snow-white foam will have a delicate creamy flavor. If someone in your family is allergic to eggs, remove the whites and make a glaze using powdered sugar, lemon juice and water. These variations are endless, just like the different decorations for the finished cookies. If, for example, you add a new element (butterflies or flowers made from icing) to the “composition” of multi-colored New Year’s cookies decorated with snow-white icing, then the household will clap their hands with delight.

How to make gingerbread cookies?

To prepare cookies with ginger, prepare a set of products:

butter – half a small pack (150 g);
white flour - 2 cups (be sure to sift);
chicken egg – 1 pc.;
sugar – 0.5 cups;
baking powder - 1 tbsp. l (maybe a little less);
cinnamon, nutmeg - to taste;
grated ginger – 3 tsp.

Mix the dry ingredients thoroughly. Beat the egg and sugar. Remove the butter from the refrigerator in advance to soften it. Combine liquid and dry ingredients. Place the cooler in the bag. When the dough hardens, remove half. Roll out the dough - its thickness should be approximately 0.5-1 cm. Do everything very quickly, otherwise the dough will “float”.

Cut out the figures, take a baking sheet and place them at a distance of 2 cm from each other. Remove the rest of the dough from the plastic bag and repeat the steps. Or bake the first batch of cookies first, and then repeat the manipulations with the remaining raw dough. Once the cookies “set” with a brown crust around the edges, the cookies are ready. Prepare the glaze that will be used for filling or painting.

The incomparable advantage of ginger baked goods is the ability to store them for a long time. Place the cookies in a cool place (ideally the refrigerator) and they will retain their flavor for up to 2 weeks. You can take it out at any time and treat it to relatives or visiting guests. If the glaze has hardened for a long enough time (at least 12 hours), then the painted drawings and patterns will retain their original appearance until the moment when people dear to your heart sit down at the table.

What icing can be used to decorate cookies?

If you want the glaze to be thicker, increase the amount of powdered sugar. To make it thinner, increase the volume of water. Properly prepared glaze “sets,” first turning into a viscous mass and then hardening. For gingerbread figurines, the best decorations are those that will not peel off from the cookies, but stick well to the entire surface. Since the texture of the dough is crumbly and delicate, the glaze from which the patterns are made should also be light, airy, melting in your mouth. Before decorating gingerbread cookies, think about the preferences of your loved ones. Consider not only the wishes of relatives, but also their health status.

Can they eat sugar, lemon juice, and proteins? Based on this, choose the appropriate icing recipe for gingerbread cookies - there are so many of them that there will certainly be the best one, which you will use from now on constantly to decorate baked goods. Prepare an incredibly tasty glaze that you can use to color not only gingerbread cookies, but also any other baked goods:

from powdered sugar, egg whites and lemon juice (this recipe is the basic one for icing, which can also be used to color the treat);
from powder and citric acid (without proteins) - cooked over fire;
made from milk, powdered sugar and sugar syrup.

If making white icing alone seems boring to you, involve the children in it, and then the process of decorating figurines will turn into an exciting culinary adventure for all family members. How to make colored glaze? Prepare several cups, and when the liquid glaze is ready, pour it into the cups in equal parts. Add different food colors to portions of the protein mixture. Decorating baked goods with colorful mixtures is a pleasure.

Buy several pastry bags in advance. Fill them half or third full with different colors of frosting. Trim the ends of the bags with scissors. Gently squeeze this glaze onto the shortbread dough figures, forming patterns. Children will be delighted to transform faceless pieces of dough into their favorite fairy-tale characters with their own hands!

Video of making glaze for gingerbread cookies

Ingredients

Some gingerbread cookie frosting recipes call for all ingredients to be combined and whipped at once. This is wrong. In order for protein and powdered sugar to turn into stable protein foam, it is necessary to be “saturated” with oxygen. Therefore, the ingredients are added one by one.

Lastly come the dyes. Prepare foods:

powdered sugar – 1 cup;
chicken egg white – 1 piece (choose a larger egg);
citrus juice – 1 tbsp. (orange or lemon);
water – 2 tbsp.

Powdered sugar and protein are the basis from which a fluffy foam is formed. And lemon juice fixes it and gives the glaze a characteristic sourness. If you don’t have powdered sugar, then replace it with sugar, but then it’s better to first make sugar syrup out of it (boil water with sugar and stir until it dissolves and the liquid becomes a thick consistency).

To make a sugar coating for eggless gingerbread cookies, you can add:

milk – 4 tbsp;
sugar – 4 tbsp. l.;
grated chocolate or cocoa – 2 tbsp;
a piece of butter weighing 50 g.

Fast cooking process

Knowing the basic recipe for how to make glaze, you can change it as desired. Add milk instead of water or add a pinch of vanilla to the protein mixture - the taste of the glaze will instantly change. Egg-free recipes are chosen by people who cannot eat chicken eggs, and egg treats are not available to them due to illness or a vegetarian diet. Apply the glaze to the gingerbread cookies very quickly, because it hardens instantly, and after it is applied, do not touch the figures for several hours. Prepare the icing for the cookies, taking your time (icing doesn’t like to be rushed) and following the exact sequence of steps:

beat the egg whites with a fork or whisk (if you have a mixer or blender, use them);
add pre-sifted powdered sugar in small portions to the egg whites, continuing to beat the mixture;
add water and lemon juice without stopping the stirring process.

Chocolate glaze is also very easy to prepare. Heat milk and sugar, add cocoa or chopped chocolate, mix with butter. You will get a tasty and beautiful coating for cookies. This dessert is very often used by chefs for various types of baking. Take the mixture with a spoon and spread in small portions over the surface of the product. It is better to prepare the glaze for gingerbread cookies and spread it several hours before guests arrive. You should have a thin, shiny brown crust.

Cooking is unthinkable without ginger, and although it is not required for other baked goods, its spicy, “warm” taste turns ordinary tea drinking into a feast for the soul. A special, trusting atmosphere is created in which people feel needed and loved. Perhaps at this time their dreams are already being made reality by a heavenly magician.