Celery salad The ratio of products is to taste. Cut off the top green part of the celery, peel the root and chop into thin strips. Add green onions, season with sour cream and sugar. You can put peeled

Cucumber, celery and apple salad 1 cucumber, 1 stalk of celery, 1 pinch of sea salt, 1-2 tbsp. spoons of soy sauce, 1 small red apple. Peel the cucumber and cut into cubes. Cut the celery into ribbons and add a little salt. Mix cucumber and celery and

Celery salad Ingredients: 1 bunch of celery, 3-4 fresh cucumbers, 1 small fork of cabbage, 5 tbsp. l. sunflower oil, 1 tsp. balsamic vinegar, 2 cloves of garlic, salt, pepper. Wash and dry the celery greens, coarsely chop or tear them with your hands. cucumbers

On our website, and on many other culinary resources, there are a lot of recipes for meat dishes. Among them there are some that are simple and quick to prepare, and some that are quite complex and require skill and a lot of experience. There are dietary ones, quite suitable for feeding children and those losing weight, and there are also very high-calorie, fatty ones, prepared for special occasions. But, no matter what recipe you choose, the question of the side dish remains open.

Many people cannot imagine a full dinner without some kind of additive to meat dishes. And most often it becomes either potatoes, or pasta, or rice or other cereals. However, nutritionists have long been unsuccessfully trying to instill in us the concept of food compatibility, and warn that it is better not to combine foods that are so inappropriate for each other in one meal, and it is better to serve fresh or stewed vegetables with meat.

The proposed cucumber-celery salad will be an excellent addition to heavy meat dishes: barbecue, pork chops or baked pork. Its refreshing taste will help you fully enjoy every piece of meat, and the cucumber-celery salad itself will make the meal less difficult to digest.

The product is easy to prepare, which many housewives like. It is eaten raw and after thermal exposure.

The vegetable goes perfectly with carrots, apples, cucumbers and other ingredients, which allows you to create many different delicious dishes.

Important! There are a large number of contraindications to the use of celery. These include epilepsy, stomach ulcers, thrombophlebitis, kidney disease, pregnancy and breastfeeding.

In addition, you should not eat more than 150 grams of the plant per day.

Plant properties

The main components of the plant are potassium and sodium, which are responsible for the functioning of the heart and nervous system of the body.

The vegetable crop also contains:

• Essential oils;
• B vitamins;
• Vitamins A, C, E, PP;
• Folic acid;
• Ascorbic and oxalic organic acids;
• Salts of magnesium, potassium, sodium, iron and phosphorus, etc.

Fresh celery

With such a rich composition, celery has a pronounced antioxidant effect, cleanses and rejuvenates the body, ensures good digestion, improves general condition, and promotes weight loss.

Calorie content

Healthy celery stalks have very low calorie content - only 13 kcal per 100g. Therefore, nutritionists warmly welcome it. And celery root has a negative calorie content, which makes the vegetable an invariable component of weight loss diets. We will also look at some simple recipes for those watching their weight.

Stem based recipes

Let's look at step-by-step options for preparing salads with celery stalks.

Classical

A classic salad based on celery stalks is a dish with the beautiful name Waldorf. Despite the belligerence of the name, the dish is quite simple and quick to prepare.

Main ingredients:

• Stems;
• Apples;
• Walnuts;
• Mayonnaise;
• Salt pepper.

Calorie content (100 g): 240 kcal

Peel, chop and mix the ingredients. Season the salad with mayonnaise. Looks beautiful in portioned bowls.

Food for every day

A simple and tasty celery stalk salad is prepared from available ingredients. It goes with:

• White cabbage (can be replaced with Chinese cabbage);
• Bell pepper;
• Plant stem;
• Greenery;
• Olive oil (can be replaced with vegetable oil), salt, pepper and garlic - for dressing.

Calorie content (100 g): 140 kcal

Stem celery salad with apple

There are a large number of recipes made from celery stalks and apples, but they all differ in their nuances. We present to your attention a traditional salad with a plant stem and sweet and sour fruit.

There are only two main components:

• Directly apples;
• Celery stalks.

Also added to the dish:

• Crushed walnuts,
• Lettuce leaves (optional)

Calorie content (100 g): 112 kcal

Season with sour cream. The dish is nutritious and has won many likings.

With Chiken

Chicken and stem recipes offer choices. Let's look at the two most popular options.

Chicken, stem and apple salad

To prepare this dish, you do not need to have any special knowledge or skills. Everything is simple and clear. Take:

• Boiled chicken breast;
• Sweet and sour apple;
• Celery stalk;
• Several radishes;
• Greenery.

Calorie content (100 g): 230 kcal

Grind the named components. For dressing, mix sour cream and mayonnaise in equal proportions, add lemon juice.

Cover a large plate with lettuce leaves and place salad seasoned with sour cream and mayonnaise mixture on them. Your dish is ready!

Salad with celery and mushrooms

This option is more satisfying and nutritious. The recipe includes:

• Celery stalks;
• Boiled chicken;
• Chopped walnuts;
• Canned champignons;
• Fresh cucumber.

Calorie content (100 g): 175 kcal

Serve the salad garnished with herbs!

Celery stalk salad for weight loss

Recipes for salads from the stem for weight loss are varied. It's all about the very low calorie content of this vegetable. With this minimum value, it is a storehouse of vitamins, which is extremely important during a diet.

The best option for losing weight is considered to be a combination of celery and apple. To prepare the dish, take:

• Green apple;
• Plant stems;
• Olive oil.

Calorie content (100 g): 108 kcal

Mix the ingredients, enjoy a simple and sophisticated combination and lose weight!

With cucumber

The combination of stems and cucumbers is very fresh and delicate. To prepare a delicious dish you will need:

• Plant roots;
• Cucumber fruits;
• A couple of boiled eggs;
• Dill;
• Dressing (sour cream, mayonnaise or olive oil - depending on taste preferences).

Calorie content (100 g): 169 kcal

As in previous recipes, the ingredients should be finely chopped and mixed together. A more complex version of this salad is an appetizer with celery, egg, cucumber and cheese. This option is seasoned exclusively with mayonnaise.

If you look at a photo of such a dish, you will see how stylish and bright the dish looks. Despite its simplicity, this salad will be a worthy decoration for any table.

With carrots

Another simple and delicious recipe. To prepare the snack you need to take:

• Stems;
• Carrot;
• Apple;
• Green onions;
• Parsley.

Calorie content (100 g): 184 kcal

Grind them and mix. Dress simple food with olive oil and a drop of lemon juice. The prepared dish is light and tasty.

These are the main types of dishes based on unprocessed thermal stems. To make the presentation more beautiful and appetizing, you can study photos of recipes for salads with celery stalks. Bon appetit!

Stem celery salad with apple is without a doubt a very healthy and tasty dish, however, as practice shows, it is not advisable to regularly eat it as a main dish. It is best used as a complement to meat dishes and only occasionally as a main course.

The most important thing to remember when preparing salads with celery and apple is the right choice of products.

Apples and stalk celery go wonderfully with meat, especially chicken. They can be safely combined with most fruits and many vegetables. You should combine seafood, apple and celery in one dish quite carefully.

How to prepare a salad of stem celery with apple - 15 varieties

This salad is simply ideal for those who fast and strive to eat healthy. It is very light and at the same time incredibly tasty.

Ingredients:

• Carrots - 1 pc.
• Celery root - 1 pc.
• Apple - 1 pc.
• Olive oil - 4 tbsp. l.
• Lemon - 1 pc.
• Green onions, salt, pepper, walnuts, honey - to taste

Ingredients:

Peel the carrots and celery root, wash and cut into thin strips. Peel the apples and cut into thin strips.

To prevent the apples from darkening, sprinkle them with lemon juice and stir.

In a separate container, combine honey, olive oil, liquid from apples, salt, pepper and mix everything thoroughly.

Place apples in an even layer on a shallow plate, top with a layer of carrots and finally a layer of celery. Now pour the prepared salad over the prepared dressing and sprinkle with chopped onions and walnuts.

The salad recipe described below is so called because it contains crab sticks. It is recommended to choose the highest quality crab sticks for this dish. It's even better if you replace them with crab meat.

Ingredients:

• Crab sticks - 250 gr.
• Apple - 1 pc.
• Celery stalk - 2 pcs.
• Canned corn - 2 tbsp. l.
• Sour cream, salt, herbs - to taste

Preparation:

Wash the apples and celery and finely chop them. Cut crab sticks into large pieces. Drain excess liquid from corn. Combine all the ingredients, season with sour cream, salt to taste, mix, decorate with herbs and serve.

The name of this salad speaks for itself. It's very light. You can eat it even late in the evening and not worry about stomach discomfort.

Ingredients:

• Celery stalk - 3 pcs.
• Apples - 2 pcs.
• Low-fat yogurt - 2 tbsp. l.
• Salt - to taste

Preparation:

Peel and wash apples and celery. Cut the apples into small triangles and the celery into medium-sized pieces. Combine apples and celery in one container, add salt, season with yogurt and mix. Salad ready. Bon appetit!

The salad contains the most common ingredients. Its whole feature lies in the method of presentation.

Ingredients:

• Apple - 2 pcs.
• Celery stalk - 4 pcs.
• Walnuts - 70 gr.
• Lemon juice - to taste

Preparation:

Wash the apples and celery and cut into small cubes. Dry and chop the walnuts. Place the apple in the shape of a ring on a flat wide dish. Inside the apple ring we place a celery ring. Place the nuts in the center of the celery ring. Sprinkle the apple circle with lemon juice and serve the dish.

This salad uses fried chicken meat.

It is very important to remember that when frying meat, it must be salted. If desired, the meat can be peppered or seasoned with your favorite spices.

Place meat in salad only when it has cooled down.

Ingredients:

• Chicken breast - 60 gr.
• Green apple - 1 pc.
• Celery stalk - 1 pc.
• Natural yogurt - 3 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Honey - 1 tsp.
• Dijon mustard - 1 tsp.
• Garlic, lettuce - to taste

Preparation:

Wash the chicken fillet, cut into large strips and fry in a frying pan. Combine yogurt, soy sauce, honey mustard and chopped garlic in a small container and mix thoroughly.

We clean and wash the celery and apples. Cut the apples into strips and the celery into small pieces. Wash the salad, dry it and tear it into pieces with your hands.

Place apple, celery and lettuce in the dish. Season the food with garlic dressing, mix thoroughly and place chicken pieces on top. The dish is ready to be served.

Potato, celery and apple salad is a warm dish. It should be served immediately after cooking, while it is still hot. If the dish is allowed to cool, its ingredients may soften due to the heat generated by the potatoes.

Ingredients:

• Potatoes - 6 pcs.
• Onions - 2 pcs.
• Celery stalk - 4 pcs.
• Leek - ¼ stalk
• Apple - 1 pc.
• Sunflower seeds - 2 tbsp. l.
• Olive oil, black pepper, sea salt - to taste
• Lemon - ½ pc.

Preparation:

Boil the potatoes, cool slightly, peel and cut into large cubes. Peel the onions and leeks and cut them into thin half rings. Wash the apple and cut into small strips. Place the processed products in a deep container, sprinkle with sea salt, pour over the juice of half a lemon and mix thoroughly. We clean the celery stalk, wash it, cut it into small cubes and add it to other products. Add more warm potatoes there.

Now the salad should be mixed again, seasoned with olive oil, pepper, stirred and sprinkled with sunflower seeds. The salad is ready!

This dish cannot be called low-calorie. Firstly, it contains cheese, which has a certain fat content. Secondly, the dressing for this salad also cannot be called lean.

Ingredients:

• Celery stalk - 5 pcs.
• Apple - 2 pcs.
• Green peas - 1 jar
• Hard cheese - 100 gr.
• Salt, vegetable oil, apple cider vinegar, mustard - to taste

Preparation:

We clean and wash the celery and apples. We cut the apples into thin strips, the celery into semicircles of medium thickness. Three cheeses on a coarse grater. Drain the excess liquid from the peas.

Combine all ingredients in one container. In a small bowl, combine vegetable oil, vinegar and mustard. Mix it all.

Combine peas, cheese, apple and celery, season with prepared dressing, add salt to taste and mix thoroughly.

Few can argue that apple, cucumber and celery are very similar products. Firstly, they have a fairly light and fresh taste. In addition, they are rich in moisture. It is quite natural that a tandem of such products can lead to the creation of a dish with a unique taste.

Ingredients:

• Fresh cucumber - 2 pcs.
• Celery stalk - 3 pcs.
• Apple - 1 pc.
• Olive oil, salt - to taste

Preparation:

Wash the cucumber, celery and apple and cut into thin strips. Then we combine these products in one container, add salt, season with olive oil and mix thoroughly. Bon appetit!

Preparing such a salad is extremely simple, and it will take very little time. It is for these reasons that it should be cooked when time is short and you need to serve something tasty to the table.

Ingredients:

• Celery stalk - 5 pcs.
• Large apple - 1 pc.
• Pine nuts - 100 gr.
• Mayonnaise, salt - to taste

Preparation:

We clean the celery, wash it and finely chop it. Wash the apple and cut into small cubes. Combine celery, apple and nuts in one container. Now the products should be salted, seasoned with mayonnaise and mixed thoroughly. Bon appetit!

In this salad, it is especially important to ensure the presence of the “right” ingredients. The pepper should be yellow and the apple red. Only then will the salad be very bright and elegant.

Ingredients:

• Yellow bell pepper - 1 pc.
• Celery stalk - 1 pc.
• Red apple - 1 pc.
• Olives - 1 handful
• Salt, pepper, sour cream - to taste

Preparation:

Wash the pepper, celery and apple. Remove the core from the apple and pepper. Cut the apple into thin slices. Cut the pepper into medium-sized strips. Cut the celery into half rings. Cut the olives into rings. We combine all the products in one deep plate, add salt, pepper, season with sour cream, mix thoroughly and serve.

The salad with such an unusual name is prepared with absolutely no salt and with a minimum of mayonnaise. Salt is not needed, since this dish should not be salty, and a minimum of mayonnaise is needed, since pineapple already adds significant moisture to the salad.

Ingredients:

• Green apple - 2 pcs.
• Celery - 1 bunch
• Canned pineapple - ½ can
• Lenten mayonnaise - to taste

Preparation:

Wash the celery and apples. Cut the celery into semicircles of medium thickness. Cut the apple into medium-sized cubes. Cut the pineapple into cubes the same size as the apple.

Combine all the prepared ingredients, season with mayonnaise and mix thoroughly. The dish is ready. We put it in beautiful portioned plates and serve it to the table.

“Goat in the Garden” salad is a universal dish. Such a meal assumes that a person independently puts on his plate the foods that he likes and in the proportions that he desires.

Ingredients:

• Celery stalk - 3 pcs.
• Apple - 2 pcs.
• Lemon - 1 pc.
• Raisins - 100 gr.
• Walnut (peeled) - 100 gr.
• Sour cream - 150 gr.
• Salt, pepper - to taste

Preparation:

Wash the celery, dry it and cut it into thin slices. Wash the apples, cut into medium-sized cubes, pour in the juice of one lemon and mix thoroughly. Soak the raisins in hot water for a while, then rinse and dry them. Grind the walnuts.

Place the prepared ingredients one by one on a flat, wide, ring-shaped dish. Place sour cream in the center of the ring. It can be salted and peppered.

The recipe for the salad described below is taken from the book “All about Tasty and Healthy Food.” This salad will become even healthier if you season it with olive oil rather than vegetable oil.

Ingredients:

• White cabbage - ¼ pc.
• Celery stalk - 1 pc.
• Apple - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt, bite, sugar - to taste

Preparation:

Wash the cabbage, apple and celery. Finely chop the cabbage.

After cutting, knead the cabbage lightly with your hands.

Cut the apple into thin strips. Chop the celery very finely.

After kneading, the cabbage should release juice, which should be drained. Then we salt the cabbage, pour vinegar, sugar to taste and let it brew for a while. When the cabbage changes its taste and becomes soft, add an apple and celery to it, season the salad with vegetable oil and mix again.

This salad is exactly what is needed for people trying to lose weight. It contains a minimum of calories and at the same time can give a pleasant taste sensation.

Ingredients:

• Radish - 300 gr.
• Celery stalks - 3 pcs.
• Apple - 2 pcs.
• Olive oil - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash radishes, celery and apples. Cut the radishes into thin slices, the apples into thin strips, and the celery into small slices. Now combine the vegetables in one bowl. In a separate container, mix honey, salt, pepper, lemon juice and olive oil. Add the prepared dressing to the salad and mix it thoroughly. The dish is ready!

The second name of the salad according to the recipe described below is “Ruby”. This is due to its unique color, which is obtained thanks to beets.

Ingredients:

• Beetroot - 3 pcs.
• Celery stalk - 2 pcs.
• Apple - 2 pcs.
• Greens, vegetable oil, lemon juice - to taste

Preparation:

Boil the beets until tender, cool, peel and grate on a coarse grater. Wash the celery and apples and cut them into small slices and add them to the beets. Wash the greens, dry them, finely chop them and send them to other products. Now season it all with vegetable oil, salt, add lemon juice and mix thoroughly. Salad ready.

This salad is as healthy as it is delicious. The combination of apples and celery root is classically balanced. Cabbage is good for your digestion. And the original dressing gives the salad a special taste. A stalk of celery promotes weight loss.

So, we are preparing a vitamin salad with celery, cucumber with the addition of apples and other vegetables and fruits.

In addition to the listed ingredients, you can add roasted walnuts and/or canned pineapple to the salad.

You will need:

• White cabbage - a quarter of a small head of cabbage,
• carrots - one medium size,
• bell pepper - one pod (small),
• apple - one
• fresh cucumber - one or two,
• tomatoes - one or two,
• celery stalk - one stalk.

For salad dressing:

• Olive oil - a couple of tablespoons,
• lemon juice - from a quarter of a lemon,
• salt,
• sugar - a pinch
• ground black pepper or paprika.

The cabbage should be shredded into thin strips into a separate bowl. Mash it with your hands and leave it to release the juice.

Peel the carrots and grate them using a Korean carrot grater. Peel the bell pepper as usual and cut into small cubes.

Cut fresh cucumbers into strips. Cut the tomatoes into slices. If you have cherry tomatoes, just cut them lengthwise.

Peel the celery and cut into pieces. Cut the apples into cubes.

To prepare the dressing, combine all the suggested salad dressing ingredients and mix thoroughly.

Combine all prepared ingredients together, season with dressing and mix carefully, being careful not to mash the vegetables.

You can decorate the salad with celery and cucumber with any greens and strips of bell pepper.

Recipe 2. Chicken salad with celery in cucumber

A very tasty refreshing salad that you can crunch on :-)))

For the salad:

• chicken meat (boiled) - 300 g
• potatoes (boiled) - 2 pcs.
• carrots (boiled) - 1 pc.
• chicken eggs (boiled) - 3 pcs
• fresh cucumbers - 2 pcs (medium)
• pickled cucumbers (small carichons) - 5 pcs.
• celery (stems) - 2 pcs.
• apple - 1 pc.
• onion (medium) - 1 pc.
• greens (dill, cilantro...) - to taste
• salt, pepper - to taste

For refueling:

• natural yogurt (unsweetened) - 2 tbsp. l.
• mayonnaise - 2 tbsp. l.

For serving:

• fresh cucumber – 2 pcs.
• dill, cilantro
• saffron or turmeric

Cut all the ingredients for the salad into small cubes...salt, pepper...mix...add the sauce

Cut the cucumber lengthwise into thin slices, place them along the edge of the mold (bowl)... fill the mold with salad, pressing it down a little with a spoon.

Take a serving plate and cover the salad pan with it. Then turn everything over and gently shake the pan...the salad will end up on the plate. Decorate it with dill sprigs and cilantro leaves, sprinkle saffron or turmeric on top, place celery leaves in the center to show what the salad consists of. Salad ready! Bon appetit!!!

Recipe 3. Crab salad with shrimp and celery and cucumber

• Crab sticks and (or) crab meat – 200 g,
• peeled shrimp – 200 g,
• stalk celery - 3 stalks,
• fresh cucumber – 2 pcs.
• parsley and dill,
• light classic yogurt - 3 tbsp. l,
• a pinch of ground black pepper,
• sea ​​salt to taste.

The culinary recipe for my salad is intended for those who like to eat delicious food and watch their figure. You can dress the salad with mayonnaise, but it will no longer be classified as a low-calorie food. Crab salad with shrimp and celery is prepared very quickly, so it always helps me out when unexpected guests come, and my kids always eat this salad with pleasure. Place the shrimp in salted boiling water for a few minutes, then drain them in a colander and peel them. Chilled crab sticks, 3 stalks of celery and cucumbers (can be peeled) cut into small cubes. Mix the prepared salad ingredients and season with light classic yogurt without fillers. Don't forget to sprinkle the salad with salt and ground black pepper to taste. The crab salad with shrimp and celery is ready, serve, sprinkled with chopped parsley and dill. Bon appetit!

Recipe 4. Salad with egg, celery and cucumber

• egg - 6 pcs.
• celery (stems) - 6 pcs.
• cucumbers - 3 pcs.
• dill (fresh) - 1 bunch
• mayonnaise - 2 tbsp.
• olive oil - 2 tbsp.
• salt - 1 pinch.

Pre-boil the eggs hard-boiled (put them in cold water, bring to a boil and cook for 10 minutes from the moment of boiling). Then cool them and cut them into cubes. Wash the celery stalks and cucumbers well and cut into cubes. Finely chop a small bunch of dill.