Fried tomatoes with eggs. Delicious scrambled eggs with tomatoes

An egg breakfast in the form of scrambled eggs or an omelet is quick, tasty and satisfying. Women, men and even teenage children can cook this dish. But not everyone knows that when combined with tomatoes, this dish turns out to be even more nutritious, aromatic, healthy and appetizing. It’s worth checking out the options below for creating this delicious masterpiece for breakfast.

We prepare using the following products:

eggs – 3 pcs.;
tomatoes - 3 medium-sized fruits;
butter – 20 g;
refined vegetable oil – 20 ml;
table salt - to taste.

Cooking scrambled eggs with tomatoes is not difficult, here are step-by-step instructions:

Cut the washed tomatoes into slices.
Heat a frying pan over medium heat, grease it with vegetable oil, adding a piece of butter.

Important! Combining oils will protect the prepared dish from burning.

Place the prepared tomatoes in a frying pan and salt them.
Fry the slices for 5-7 minutes, stirring the mixture constantly.

As soon as the tomato mass releases its juice, you can beat in the eggs and salt them to taste.
Fry the eggs until the whites lightly set.
During the frying process, stir the scrambled eggs so that medium-sized pieces of the dish are formed.

The cooking procedure lasts about 5 minutes.
The result will be a dish with a thin consistency, with the presence of tomato juice.
You should put it on a plate and you can serve it.

This option has even more advantages; it is not only rich in vitamins, but also has more calories. You can take the sausage either boiled or semi-smoked.

Required Products:

eggs – 4 pcs.;
sausage – 250 gr;
one large tomato;
one onion;
vegetable oil;
table salt to taste.

To prepare this dish, you will have to spend half an hour in time. Its calorie content will be 150 kcal per 100 grams of dish.

Let's start preparing the dish:

The choice of sausage for making scrambled eggs depends on the preferences and tastes of each person; almost any one is suitable for this purpose. It can be boiled, semi-smoked, sausages, sausages, hunting sausages, but usually preference is given to doctor's sausage.
The sausage is cut into cubes.
Peeled onions are cut into half rings.
The tomato fruit is cut into cubes.

Important! You should first peel the tomato by pouring boiling water over it, this will make it easier to remove.

After greasing a heated frying pan with oil, place the onion and sausage on it and fry, stirring occasionally. The onion should become translucent and the sausage pieces should be browned. This will take 5-7 minutes.
Add the tomatoes to the pan, mix the ingredients, and leave to cook for another 5 minutes.
We introduce the eggs into the cooking process, distributing them over the entire surface of the pan. Don't forget to salt the dish you are preparing.
Covered scrambled eggs are fried for another 3-5 minutes.
Place the finished dish on plates and serve with a slice of white bread.

This dish can easily be considered a spicy, aromatic and satisfying breakfast option.

Required components for its preparation:

chicken eggs – 2 pcs.;
large tomato – 1 pc.;
hard cheese – 50 gr.;
a teaspoon of mayonnaise;
dill and parsley;
table salt to taste;
refined vegetable oil.

The dish is prepared within half an hour, its calorie content will be 145 kcal per 100 grams of prepared product.

Cut the washed and peeled tomato into thin slices.
Heat a frying pan with vegetable oil added to it.
Place the tomatoes in a heated frying pan and fry the pieces, stirring them.
Beat the eggs into a separate bowl, stir them until smooth, adding salt.
Pour the fried tomatoes with the egg mixture.
Apply a drop of mayonnaise to the tomato slices.
Scatter finely grated cheese over the entire surface of the pan with the scrambled eggs.
Cover with a lid and wait 3-4 minutes until fully cooked.
Place on plates and serve.

Scrambled eggs with onions and tomatoes

An incredibly tasty dish with a spicy aroma.

Necessary components for preparation:

one tomato fruit;
bulb;
a pair of eggs;
vegetable oil;
table salt to taste;

It will take 20 minutes to prepare the dish; the calorie content of 100 grams of the product will be 130 kcal.

Peel the onion and cut into small cubes, or in the form of half rings.
Wipe the washed tomato dry. Cut into 4 parts and then into pieces.
Heat the oil in a frying pan, add the onion and fry it until golden brown.
Place the chopped tomato pieces and fry for 2-3 minutes.
Beat the eggs into a separate bowl, add salt and whisk until smooth.
Pour the resulting mixture over the vegetables fried in a frying pan.
Bring the dish to readiness over low heat for 5-7 minutes.
The dish is served hot to the table.

Scrambled eggs with tomatoes, bacon and mushrooms, cooked in the oven

This dish will bring unique pleasure to both gourmets and simply food lovers.

You will need the following products:

four eggs;
10 slices of bacon;
mushrooms of your choice 250 gr;
medium-sized tomato;
one large sweet pepper;
half a glass of cream;
70 grams of hard cheese;
vegetable oil;
lek with feathers;
table salt;
a couple of pinches of black pepper;

It takes 40 minutes to prepare the dish. 100 grams of the finished product will contain 160 kcal.

Cut the bacon into thin slices.
Wash the mushrooms thoroughly and cut them into slices.
Tomatoes are cut into thin circles.
Cut the pepper, cleared of seeds and stems, into thin strips.
Cut the onion feathers into slices.
In a greased Dutch oven, fry the bacon until golden brown and place on a plate.
After adding oil, place the vegetables in the frying pan and fry them for 5-7 minutes.
Then place the bacon on a greased baking sheet and place the vegetables on top.
Break the eggs into a separate bowl. Add grated cheese, cream, salt and pepper, bring to a homogeneous mass.
Pour the egg mixture evenly over the vegetables and bacon and sprinkle with green onions.
Place the pan in the oven and cook at 180°C for 15 minutes.
The scrambled eggs are ready and can be served.

Try to eat more variety in the morning. After all, even scrambled eggs, cooked every morning in a new version, will become a favorite, tasty and integral dish for breakfast. In addition, the dish is budget-friendly and is prepared simply and quickly.

Continuing our review of egg dishes, let us recall another recipe for making an omelet. The calorie content and benefits of omelet and scrambled eggs are similar, but the form and content of the dishes differ. Rather, these will be recipes for bachelors, because they may have problems during the preparation process.

Important: Do not use copious amounts of oil when cooking scrambled eggs. Egg yolk contains a lot of fat and an excess of fat in the prepared dish will put unnecessary stress on the liver and stomach. In addition, such a dish will have too high a calorie content, and this is far from desirable.

By leaving the yolk raw, make sure that the eggs are of high quality and free of salmonella. This disease is fraught with many troubles, even death is possible.

Those who like scrambled eggs with fried whites and runny yolks are advised to cook the dish over low heat in a covered frying pan.

A dish made from eggs with tomatoes should be eaten hot without any residue, otherwise the yolk will dry out, the scrambled eggs will harden, and the taste will be lost.

Now it’s worth getting acquainted with a unique recipe for making scrambled eggs with cherry tomatoes. The dish turns out to be aesthetically beautiful, healthy and tasty.

Required cooking products:

3 eggs;
7 cherry tomatoes;
spices and salt to taste;
3 tbsp. tablespoons of vegetable oil.

Wash the tomatoes and wipe them.
Add olive oil to the pan and fry the fruits on all sides.
Beat the eggs into the pan and adjust the heat to low;
Cover the pan with a lid and wait until the yolks are completely cooked.
When ready, serve the scrambled eggs with fresh crispy pita bread, garnished with herbs.
If a runny yolk is not acceptable to you, or the quality of the eggs leaves much to be desired, then a few minutes before the end of frying, you should turn the eggs over in the pan and fry the other side.

A very unusual version of a well-known and tasty dish that will replace breakfast and be suitable for a light snack if necessary.

Required Products:

eggs – 2 pcs.;
tomatoes - two medium or one large;
salt to taste;
hard cheese – 50 gr.;
several onion feathers;

Preparation procedure:

Beat the eggs into a separate bowl. Bring to a homogeneous mass, pre-salting.

Grate the cheese, in this case one and a half tablespoons will be enough. The choice of variety is not for everyone. Experiment with Parmesan, the taste will be more refined in the finished dish.

Wash the tomatoes and cut them into cubes. You shouldn’t take a large amount of vegetables, as they will prevent the eggs from frying.

Pour the eggs into the frying pan, which is hot by then.

Wait 2-3 minutes and place tomatoes and chopped green onions on one side of the pan.

Sprinkle cheese on top and cover this part of the dish with the other half of the fried egg. You should wait until the cheese melts, then turn down the heat for better frying of the eggs. The Turks, the founders of this dish, do not overcook the dish; the scrambled eggs should be soft and juicy. But everyone has their own taste and priorities.

Transfer the finished dish to a plate. Thanks to the cheese, the scrambled eggs will look presentable and appetizing, and the tomatoes will add juiciness and taste. The food should be eaten hot, otherwise the cheese will become hard when it cools.

Additionally, you can chop vegetables, or serve a full salad

Scrambled eggs with tomatoes and bell peppers

The ease of preparing this type of scrambled egg is pleasantly surprising. It is affordable for every family. The dish turns out very tasty, juicy and aromatic.

Cooking scrambled eggs will only take you 15 minutes. You can have a snack with it both in the morning and as an afternoon snack. The recipe is very original; scrambled eggs can be prepared either with sweet pepper or with the addition of a hot chili pod. But, if there are children in the family or someone has problems with the gastrointestinal tract, then give preference to sweet pepper.

To prepare scrambled eggs with sweet peppers for two people, you need the following products:

4 eggs;
2 medium-sized tomatoes;
2 bell peppers;
spices and salt;
feathered onions and greens.

How to prepare the dish:

Peel the pepper pods from seeds and rinse in water. Cut them into medium-sized cubes. Pour oil into the pan and sauté at medium temperature.
Cut cleanly washed tomatoes into the same cubes and after 2-3 minutes place them in a frying pan, add salt, then the juice will release faster. Continue frying for another 3-5 minutes.
When the peppers and tomatoes are soft, crush them and break the eggs into these holes without damaging the yolk.
Place the washed and chopped greens around the circumference of the frying pan until the whites have set. For the yolks, use dry seasonings such as rosemary, basil or thyme.

Important! To keep the yolks liquid, keep the frying pan on a medium-heated stove, covering it with a lid for about 2 minutes, then open the lid.

Cook the dish for 5-6 minutes and serve, pricking the yolks with a fork.
This type of scrambled egg has a very bright and presentable appearance thanks to the bright colors of the vegetables and yolks and makes you want to try it as soon as possible.

This particular scrambled egg should be served in the container in which it was cooked; the dish will not have time to cool quickly, the yolks will not spread and all the ingredients, vegetables and spices, will be at hand.

Scrambled eggs are one of the most popular breakfasts in the world! It is filling, quick and easy to prepare. You can add almost any vegetables or side dish to a dish with eggs. With tomatoes, onions and sweet peppers you get a complete juicy breakfast, lunch or dinner.

Of the presented quantity of products, the output will be two servings. You can also add greens and chopped vegetables to the table, for example, fresh cucumber rings, sour cream and mayonnaise.

How to cook scrambled eggs with tomatoes in a frying pan

Ingredients

- - Eggs – 4 pcs.;
  - Tomatoes – 3 pcs. average;
  - Butter – 20 g;
  - Sweet pepper – 1 large or 2 small;
  - Green onions - for decoration;
  - Garlic – 1 clove;
  - Black pepper - to taste;
  - Salt - to taste.

Cooking steps

Heat the frying pan well, melt a piece of butter and grease the entire frying pan with it.

Chop the onion into thin half rings and sauté until soft.

Add chopped tomatoes, bell peppers, and finely chopped garlic to the pan. It is better to cut vegetables into strips. Simmer them for 15 minutes. To speed up the process, you can cover the pan with a lid. The peppers and tomatoes should become soft, so it may take longer.

Add eggs to the pan. If you like fried eggs, beat each egg into a glass first, and then add it to the vegetables. Season with salt and pepper. Using a silicone spatula, gently fold the egg whites into the vegetables. Try not to touch the yolks. If you're not a fan of fried eggs, just stir the vegetables into the eggs.

When the protein is baked and turns white, turn off the gas. Serve the scrambled eggs hot.

Garnish the dish with finely chopped green onions. You can use any other favorite fresh herbs if desired.

Advice! To transfer the egg yolks safely to the plate, use a flat, wide spatula and first make cuts around the yolk.

Probably the simplest dish that can be prepared without any special cooking skills or effort is scrambled eggs. Indeed, fried eggs are a win-win option for a morning or evening snack.

Despite its simplicity, scrambled eggs have several cooking options. So, scrambled eggs can be fried with sausage, bacon, and cheese. One of the most accessible and uncomplicated ways is scrambled eggs with tomatoes.

There are two ways to fry eggs and tomatoes. The first one is with whole yolks, this scrambled egg is called fried egg. The second option is with beaten eggs; this dish is more reminiscent of an omelette.

We offer you the second option - make scrambled eggs with tomatoes.

Ingredients

Chicken egg – 3 pieces;
Fresh tomato – 1 piece;
Vegetable oil – 30 ml;
Salt - to taste;
Ground red pepper - to taste;
Fresh herbs - 1-2 sprigs.

Preparation

To prepare scrambled eggs with tomatoes in a frying pan, take a ripe fruit and rinse it under warm running water.

Cut the tomato into medium-thick half rings. If desired, it can be given another shape: slices, rings, slices, cubes. By the way, this recipe uses fresh tomatoes. Scrambled eggs with this product are relevant during the vegetable ripening season. But in the winter season, fresh tomatoes can be completely replaced with frozen or canned ones (in their own juice).

Pour the stated amount of vegetable oil into the frying pan. Warm up the ingredient for a few seconds. Place the chopped tomato half rings in a frying pan.

Fry the tomato on both sides so that the tomato half rings release a little juice. We monitor the process so that the tomato in the frying pan does not turn into a puree-like mush.

In parallel with this culinary step, break three chicken eggs into a suitable bowl. Season them with salt to taste and add red ground pepper.

Using a whisk, lightly beat the eggs until light foam forms. You can also use a mixer.

Pour the prepared egg mixture carefully onto the toasted tomato slices so that it covers the entire surface of the pan.

Cook scrambled eggs with tomatoes for about 2-3 minutes over low heat; before turning off, you can cover the pan with a lid for 15 seconds.

At the end of cooking, sprinkle the finished scrambled eggs with chopped fresh herbs (or use dried ones). First, wash and dry fresh greens using a paper towel.

Delicious scrambled eggs with tomatoes are ready! Bon appetit!

Note to the owner:

It is correct to cook scrambled eggs in a frying pan with a thick bottom (preferably cast iron) and over low heat, this will allow the eggs to fry evenly.
To prevent the eggs from sticking to the pan, you must first heat it well.
Scrambled eggs turn out much tastier if you fry them in butter, but it can burn and stick. To prevent this from happening, you can add a little vegetable oil to the cream or fry it in vegetable oil, and put the cream on top of the scrambled eggs before turning it off. The oil will permeate the entire dish and it will be very tasty.
Tomatoes for making scrambled eggs must be ripe, then they will give the necessary juice and taste.
To make the scrambled eggs more tender, it is better to remove the skins from the tomatoes. To do this, you need to pour boiling water over them, then it can be easily removed.
If your goal is fried eggs with tomatoes, break the eggs very carefully so as not to damage the yolk, otherwise it will spread and ruin the appearance of the dish.
If you are not sure that the eggs are really fresh, it is better to first break each one into a bowl and then add it to the pan.
Scrambled eggs with tomatoes in the oven are most often prepared in portions - either in small bowls or directly in the tomatoes (the core is cut out and the egg is broken there). Preheat the oven to 180° and bake the scrambled eggs for 10-15 minutes. It will be even tastier if you sprinkle it with finely grated cheese before turning it off.
You can also cook scrambled eggs in a slow cooker or microwave. Then it turns out more magnificent and more tender in taste. Scrambled eggs with tomatoes take 3 minutes to cook in the microwave. The dish should be covered with a lid, and the yolks should first be pierced with a toothpick to prevent them from bursting.
Scrambled eggs with tomatoes in a slow cooker are fried for 15 minutes in the “frying” mode (for a crispy crust on the bottom) or “baking” mode (for airiness).

Scrambled eggs are a common and beloved type of breakfast. The dish prepares very quickly, satisfies well, and if you add some vegetables, herbs and spices to the eggs, the classic breakfast will sparkle with new flavors. One common improvement on regular fried eggs is the tomato scrambled egg. We offer several recipe options.

The simplest scrambled eggs with tomatoes are prepared from a small set of ingredients and spices.

You can add spices to taste or use the composition given in the recipe:

2 eggs;
1 medium ripe tomato;
a pinch of salt;
a little ground pepper;
any oil for frying;
a pinch of dry ground garlic (optional).

First, prepare the tomato, remove the green remainder of the stem, cut into medium cubes and place in heated oil. Fry for three minutes, stirring. It is recommended to cover with a lid so that the vegetable softens well and all the juice does not have time to evaporate quickly.

The next step is to break the eggs over the tomatoes, add salt and sprinkle with spices. If you need to preserve the liquid yolk, fry for 2-4 minutes, lightly covering with a lid. If you like a frozen yolk, cover with a lid and cook over medium heat for 5-7 minutes.

With added onion

The onion adds some piquancy to the taste of regular scrambled eggs with tomatoes.

Scrambled eggs with tomatoes and onions are prepared according to the following recipe:

small onion - 1 unit;
medium red tomatoes - 2 units;
eggs category C1 - 3 units;
spoon of butter;
salt and pepper to taste.

First of all, you need to prepare the vegetables: wash, peel the onion and cut into cubes measuring 5 by 5 mm, sauté in oil for 2-3 minutes, then add the chopped tomatoes. Continue cooking, stirring, for another 5 minutes. Finally, beat in the eggs so that they cover the vegetables, add salt and pepper, and cook until done.

Hearty scrambled eggs with tomatoes and chicken fillet

If you like a heartier breakfast than just scrambled eggs, we recommend trying the following recipe:

3 large eggs;
1 medium tomato;
200 g chicken fillet;
30 g sl. oils;
a pinch of salt;
a little pepper;
a pinch of paprika;
clove of garlic.

Finely chop the garlic and fry for a couple of minutes. During this time, we prepare the chicken - you can boil it in advance, then skip this step. If using raw meat, cut into small cubes and fry with garlic for 7-10 minutes, stirring until the cubes brown on all sides.

Beat the eggs into a separate bowl, add spices, beat with a fork, and pour in the contents of the frying pan. Cover with a lid for 5-7 minutes. Before serving, you can sprinkle with chopped green onions.

Just a note. Tomatoes taste best when they are pink or bright red. It is important that they are juicy - then breakfast will definitely be very tasty!

With added cheese

Tender and flavorful scrambled eggs are obtained precisely thanks to the cheese. Cheese can be used both hard, easily grated, and soft varieties.

The products used are the following:

2 eggs;
1 juicy tomato;
a spoon of any oil;
a pinch of salt;
a little pepper;
50 grams of fresh dill;
50 grams of hard cheese;
30 grams of processed cheese (as for cheese soup).

Divide the tomato into several slices and fry. Break the eggs on top, let them set a little, sprinkle with chopped dill, salt and pepper. Top with cheese. Cook covered for 5-7 minutes. It is recommended to serve with a couple of toasts.

Just a note. Scrambled eggs with unfrozen yolks are much tastier served with toast. For taste, you can grate them a little with a clove of garlic.

How to cook in a slow cooker

In a slow cooker you can cook not only complex dishes, but also quick scrambled eggs for breakfast or a light snack.

It is prepared very simply:

2 cream or drop tomatoes;
2 eggs C1;
salt, pepper;
oil.

Pour a spoonful of oil into the multicooker container and turn on the “Heating” mode for 5 minutes. While the oil is heating, wash the tomatoes and cut into cubes. When the heating is over, put the vegetable in the oil, activate the “Stew” or “Fry” program for 5 minutes, cover with a lid. As soon as the time is up, beat in the eggs, add salt and pepper, and set the time for another 15 minutes.

In Georgian

Fans of spicy dishes will love scrambled eggs cooked in Georgian traditions - with a lot of spices and, of course, with a small portion of spice.

2 medium tomatoes;
3 eggs;
small onion;
50 grams of fresh cilantro;
the spoon is small;
a couple of pinches of khmeli-suneli;
a little salt;
red pepper on the tip of a knife;
a pair of green onions;
2 garlic cloves.

First of all, chop the peeled onion and chop the garlic. Fry in hot oil for three minutes. As soon as you smell the appetizing onion-garlic smell, add the diced tomatoes and cook everything together until a lot of juice appears and the tomato becomes very soft. Chop the cilantro, add, lightly salt, add half the spices, stir. Break the eggs on top, add a little salt again and sprinkle with the remaining spices. Chop the onion feathers and sprinkle on top. Cover with a lid for a couple of minutes, then serve.

Just a note. If you fry in butter or ghee, the dish will be more aromatic and tender.

Original version with shrimp

If you have never tried to cook scrambled eggs for guests, this option will help you surprise and deliciously feed your friends.

peeled shrimp - 400 gr;
juicy tomatoes - 2 fruits;
onion - 1 head;
eggs - 4 units;
soft cheese - 30 g;
garlic - a couple of cloves;
rosemary - a pinch to add a hint of flavor.

First, chop and fry the onion, after a few minutes add the tomato cubes and finely chopped garlic and rosemary, and add salt. Stirring, cook for ten minutes.

Beat in the eggs so that they completely cover the vegetables. We pierce the yolks so that they spread. We wait until the eggs are completely set.

Lay out the washed shrimp and distribute throughout the scrambled eggs. Cover with a lid for 2-3 minutes. Rub in the cheese and cover for a couple more minutes until the cheese melts.

When serving, you can garnish with chopped fresh herbs - just use a couple of sprigs.

Just a note. Fresh herbs can be added both during cooking and as a decoration for the dish. Scrambled eggs go well with dill and green onions.

With tomatoes and bacon

Many people are familiar with scrambled eggs with tomatoes and sausage. This is an option for an equally aromatic and satisfying breakfast, but with the addition of bacon.

2-3 eggs;
2 cherry tomatoes;
100 g bacon;
pepper, paprika, salt, turmeric;
oil.

Rinse the cherry tomatoes, cut into quarters, chop the bacon into medium strips. Fry the bacon first until a light crust appears on the strips, then add the cherry tomatoes, stir with a spatula, and after a couple of minutes pour in the eggs. Top the scrambled eggs with a little salt and season - use a small pinch of each spice. Serve with sweet and sour, garlic or soy sauce, homemade wheat croutons.